Springform70degreesSuggestivesellingFIFOHostUpsellingPOSBotulismManagerMeasuringSalmonellaBoningFryingPanMirepoix165degrees165degreesWokWeighingMandolineYieldFillet145degreesMiseEnPlaceMicroplaneSpringform70degreesSuggestivesellingFIFOHostUpsellingPOSBotulismManagerMeasuringSalmonellaBoningFryingPanMirepoix165degrees165degreesWokWeighingMandolineYieldFillet145degreesMiseEnPlaceMicroplane

CULINARY REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Springform
  2. 70 degrees
  3. Suggestive selling
  4. FIFO
  5. Host
  6. Up selling
  7. POS
  8. Botulism
  9. Manager
  10. Measuring
  11. Salmonella
  12. Boning
  13. Frying Pan
  14. Mirepoix
  15. 165 degrees
  16. 165 degrees
  17. Wok
  18. Weighing
  19. Mandoline
  20. Yield
  21. Fillet
  22. 145 degrees
  23. Mise En Place
  24. Microplane