WokHostSalmonellaUpsellingMicroplane165degreesMiseEnPlaceMandoline165degreesBotulismBoningFilletMirepoixManagerPOSFryingPanWeighingSpringformMeasuring70degreesSuggestivesellingYieldFIFO145degreesWokHostSalmonellaUpsellingMicroplane165degreesMiseEnPlaceMandoline165degreesBotulismBoningFilletMirepoixManagerPOSFryingPanWeighingSpringformMeasuring70degreesSuggestivesellingYieldFIFO145degrees

CULINARY REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Wok
  2. Host
  3. Salmonella
  4. Up selling
  5. Microplane
  6. 165 degrees
  7. Mise En Place
  8. Mandoline
  9. 165 degrees
  10. Botulism
  11. Boning
  12. Fillet
  13. Mirepoix
  14. Manager
  15. POS
  16. Frying Pan
  17. Weighing
  18. Springform
  19. Measuring
  20. 70 degrees
  21. Suggestive selling
  22. Yield
  23. FIFO
  24. 145 degrees