POS165degreesManagerBoningWokSalmonellaFryingPanFilletMiseEnPlaceSpringform145degreesMandolineMeasuringSuggestiveselling165degreesMicroplaneBotulismMirepoixHost70degreesWeighingUpsellingYieldFIFOPOS165degreesManagerBoningWokSalmonellaFryingPanFilletMiseEnPlaceSpringform145degreesMandolineMeasuringSuggestiveselling165degreesMicroplaneBotulismMirepoixHost70degreesWeighingUpsellingYieldFIFO

CULINARY REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. POS
  2. 165 degrees
  3. Manager
  4. Boning
  5. Wok
  6. Salmonella
  7. Frying Pan
  8. Fillet
  9. Mise En Place
  10. Springform
  11. 145 degrees
  12. Mandoline
  13. Measuring
  14. Suggestive selling
  15. 165 degrees
  16. Microplane
  17. Botulism
  18. Mirepoix
  19. Host
  20. 70 degrees
  21. Weighing
  22. Up selling
  23. Yield
  24. FIFO