165degreesUpsellingSuggestiveselling145degrees165degreesMiseEnPlaceFilletWeighingBoningPOSMicroplaneHost70degreesFryingPanMirepoixYieldManagerSpringformMandolineMeasuringWokSalmonellaFIFOBotulism165degreesUpsellingSuggestiveselling145degrees165degreesMiseEnPlaceFilletWeighingBoningPOSMicroplaneHost70degreesFryingPanMirepoixYieldManagerSpringformMandolineMeasuringWokSalmonellaFIFOBotulism

CULINARY REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 165 degrees
  2. Up selling
  3. Suggestive selling
  4. 145 degrees
  5. 165 degrees
  6. Mise En Place
  7. Fillet
  8. Weighing
  9. Boning
  10. POS
  11. Microplane
  12. Host
  13. 70 degrees
  14. Frying Pan
  15. Mirepoix
  16. Yield
  17. Manager
  18. Springform
  19. Mandoline
  20. Measuring
  21. Wok
  22. Salmonella
  23. FIFO
  24. Botulism