UpsellingSalmonellaHostWeighingMirepoixMandoline165degreesYieldManager145degreesSpringformMicroplaneWokFilletMiseEnPlaceBoningFryingPan165degreesFIFOBotulism70degreesMeasuringPOSSuggestivesellingUpsellingSalmonellaHostWeighingMirepoixMandoline165degreesYieldManager145degreesSpringformMicroplaneWokFilletMiseEnPlaceBoningFryingPan165degreesFIFOBotulism70degreesMeasuringPOSSuggestiveselling

CULINARY REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Up selling
  2. Salmonella
  3. Host
  4. Weighing
  5. Mirepoix
  6. Mandoline
  7. 165 degrees
  8. Yield
  9. Manager
  10. 145 degrees
  11. Springform
  12. Microplane
  13. Wok
  14. Fillet
  15. Mise En Place
  16. Boning
  17. Frying Pan
  18. 165 degrees
  19. FIFO
  20. Botulism
  21. 70 degrees
  22. Measuring
  23. POS
  24. Suggestive selling