70degreesFryingPanYieldManagerFilletWokSuggestivesellingMiseEnPlaceBoningMicroplane165degreesWeighing165degreesBotulismUpsellingHostMeasuringMandolineSalmonellaPOSFIFOMirepoix145degreesSpringform70degreesFryingPanYieldManagerFilletWokSuggestivesellingMiseEnPlaceBoningMicroplane165degreesWeighing165degreesBotulismUpsellingHostMeasuringMandolineSalmonellaPOSFIFOMirepoix145degreesSpringform

CULINARY REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 70 degrees
  2. Frying Pan
  3. Yield
  4. Manager
  5. Fillet
  6. Wok
  7. Suggestive selling
  8. Mise En Place
  9. Boning
  10. Microplane
  11. 165 degrees
  12. Weighing
  13. 165 degrees
  14. Botulism
  15. Up selling
  16. Host
  17. Measuring
  18. Mandoline
  19. Salmonella
  20. POS
  21. FIFO
  22. Mirepoix
  23. 145 degrees
  24. Springform