MiseEnPlace70degreesWeighing165degreesUpsellingFilletMicroplaneSpringformHostPOSMirepoixFryingPanMandolineBoningYieldMeasuringSuggestivesellingBotulism165degreesWokManagerSalmonella145degreesFIFOMiseEnPlace70degreesWeighing165degreesUpsellingFilletMicroplaneSpringformHostPOSMirepoixFryingPanMandolineBoningYieldMeasuringSuggestivesellingBotulism165degreesWokManagerSalmonella145degreesFIFO

CULINARY REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Mise En Place
  2. 70 degrees
  3. Weighing
  4. 165 degrees
  5. Up selling
  6. Fillet
  7. Microplane
  8. Springform
  9. Host
  10. POS
  11. Mirepoix
  12. Frying Pan
  13. Mandoline
  14. Boning
  15. Yield
  16. Measuring
  17. Suggestive selling
  18. Botulism
  19. 165 degrees
  20. Wok
  21. Manager
  22. Salmonella
  23. 145 degrees
  24. FIFO