SalmonellaFilletWokHostMirepoixMiseEnPlace145degreesFryingPanManagerSpringform70degrees165degreesMeasuring165degreesWeighingYieldMandolineFIFOBoningSuggestivesellingUpsellingBotulismMicroplanePOSSalmonellaFilletWokHostMirepoixMiseEnPlace145degreesFryingPanManagerSpringform70degrees165degreesMeasuring165degreesWeighingYieldMandolineFIFOBoningSuggestivesellingUpsellingBotulismMicroplanePOS

CULINARY REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Salmonella
  2. Fillet
  3. Wok
  4. Host
  5. Mirepoix
  6. Mise En Place
  7. 145 degrees
  8. Frying Pan
  9. Manager
  10. Springform
  11. 70 degrees
  12. 165 degrees
  13. Measuring
  14. 165 degrees
  15. Weighing
  16. Yield
  17. Mandoline
  18. FIFO
  19. Boning
  20. Suggestive selling
  21. Up selling
  22. Botulism
  23. Microplane
  24. POS