BoningBotulism70degreesFillet145degreesManagerWeighingWokSpringformFryingPanMandolineSuggestivesellingPOSMicroplane165degreesUpselling165degreesMiseEnPlaceYieldSalmonellaHostFIFOMeasuringMirepoixBoningBotulism70degreesFillet145degreesManagerWeighingWokSpringformFryingPanMandolineSuggestivesellingPOSMicroplane165degreesUpselling165degreesMiseEnPlaceYieldSalmonellaHostFIFOMeasuringMirepoix

CULINARY REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Boning
  2. Botulism
  3. 70 degrees
  4. Fillet
  5. 145 degrees
  6. Manager
  7. Weighing
  8. Wok
  9. Springform
  10. Frying Pan
  11. Mandoline
  12. Suggestive selling
  13. POS
  14. Microplane
  15. 165 degrees
  16. Up selling
  17. 165 degrees
  18. Mise En Place
  19. Yield
  20. Salmonella
  21. Host
  22. FIFO
  23. Measuring
  24. Mirepoix