165degreesWokMicroplaneWeighingFIFOMiseEnPlacePOSSuggestivesellingSpringformFilletHostMeasuring165degreesMirepoixFryingPan145degreesSalmonellaUpsellingManagerBotulismBoningYield70degreesMandoline165degreesWokMicroplaneWeighingFIFOMiseEnPlacePOSSuggestivesellingSpringformFilletHostMeasuring165degreesMirepoixFryingPan145degreesSalmonellaUpsellingManagerBotulismBoningYield70degreesMandoline

CULINARY REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 165 degrees
  2. Wok
  3. Microplane
  4. Weighing
  5. FIFO
  6. Mise En Place
  7. POS
  8. Suggestive selling
  9. Springform
  10. Fillet
  11. Host
  12. Measuring
  13. 165 degrees
  14. Mirepoix
  15. Frying Pan
  16. 145 degrees
  17. Salmonella
  18. Up selling
  19. Manager
  20. Botulism
  21. Boning
  22. Yield
  23. 70 degrees
  24. Mandoline