WeighingMeasuring165degreesSuggestivesellingHost145degrees70degreesWokPOSBotulismMiseEnPlaceBoningFIFOUpsellingSpringformManagerFryingPan165degreesMandolineMirepoixFilletYieldMicroplaneSalmonellaWeighingMeasuring165degreesSuggestivesellingHost145degrees70degreesWokPOSBotulismMiseEnPlaceBoningFIFOUpsellingSpringformManagerFryingPan165degreesMandolineMirepoixFilletYieldMicroplaneSalmonella

CULINARY REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Weighing
  2. Measuring
  3. 165 degrees
  4. Suggestive selling
  5. Host
  6. 145 degrees
  7. 70 degrees
  8. Wok
  9. POS
  10. Botulism
  11. Mise En Place
  12. Boning
  13. FIFO
  14. Up selling
  15. Springform
  16. Manager
  17. Frying Pan
  18. 165 degrees
  19. Mandoline
  20. Mirepoix
  21. Fillet
  22. Yield
  23. Microplane
  24. Salmonella