Botulism70degreesMirepoixManagerMiseEnPlaceYieldHostSalmonellaFryingPanMeasuringMicroplaneFIFO165degrees165degreesMandolineWeighingBoningPOSSpringform145degreesUpsellingSuggestivesellingWokFilletBotulism70degreesMirepoixManagerMiseEnPlaceYieldHostSalmonellaFryingPanMeasuringMicroplaneFIFO165degrees165degreesMandolineWeighingBoningPOSSpringform145degreesUpsellingSuggestivesellingWokFillet

CULINARY REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Botulism
  2. 70 degrees
  3. Mirepoix
  4. Manager
  5. Mise En Place
  6. Yield
  7. Host
  8. Salmonella
  9. Frying Pan
  10. Measuring
  11. Microplane
  12. FIFO
  13. 165 degrees
  14. 165 degrees
  15. Mandoline
  16. Weighing
  17. Boning
  18. POS
  19. Springform
  20. 145 degrees
  21. Up selling
  22. Suggestive selling
  23. Wok
  24. Fillet