165degreesChemicalBlindBakingFIFOYieldCountyHealthDepMeasuring41degreesWeighingServingeachcourseSDSSheetPeanutsPhysicalClearingeachcourse135degreesCrossContaminationOSHAGlutenBiological3 to1SharpingSteelWashingHandsDangerZone155degrees165degreesChemicalBlindBakingFIFOYieldCountyHealthDepMeasuring41degreesWeighingServingeachcourseSDSSheetPeanutsPhysicalClearingeachcourse135degreesCrossContaminationOSHAGlutenBiological3 to1SharpingSteelWashingHandsDangerZone155degrees

Culinary review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. 165 degrees
  2. Chemical
  3. Blind Baking
  4. FIFO
  5. Yield
  6. County Health Dep
  7. Measuring
  8. 41 degrees
  9. Weighing
  10. Serving each course
  11. SDS Sheet
  12. Peanuts
  13. Physical
  14. Clearing each course
  15. 135 degrees
  16. Cross Contamination
  17. OSHA
  18. Gluten
  19. Biological
  20. 3 to 1
  21. Sharping Steel
  22. Washing Hands
  23. Danger Zone
  24. 155 degrees