155degreesServingeachcourseDangerZoneBiologicalPeanutsBlindBakingPhysicalGlutenSharpingSteel41degreesWeighingYield135degreesSDSSheetWashingHandsChemical3 to1CountyHealthDepOSHAMeasuringClearingeachcourseCrossContaminationFIFO165degrees155degreesServingeachcourseDangerZoneBiologicalPeanutsBlindBakingPhysicalGlutenSharpingSteel41degreesWeighingYield135degreesSDSSheetWashingHandsChemical3 to1CountyHealthDepOSHAMeasuringClearingeachcourseCrossContaminationFIFO165degrees

Culinary review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 155 degrees
  2. Serving each course
  3. Danger Zone
  4. Biological
  5. Peanuts
  6. Blind Baking
  7. Physical
  8. Gluten
  9. Sharping Steel
  10. 41 degrees
  11. Weighing
  12. Yield
  13. 135 degrees
  14. SDS Sheet
  15. Washing Hands
  16. Chemical
  17. 3 to 1
  18. County Health Dep
  19. OSHA
  20. Measuring
  21. Clearing each course
  22. Cross Contamination
  23. FIFO
  24. 165 degrees