BiologicalWashingHands135degreesFIFOMeasuringCrossContaminationOSHAGluten165degreesSharpingSteelPeanutsYieldDangerZoneBlindBakingPhysical3 to1SDSSheetServingeachcourseCountyHealthDep155degreesChemicalClearingeachcourseWeighing41degreesBiologicalWashingHands135degreesFIFOMeasuringCrossContaminationOSHAGluten165degreesSharpingSteelPeanutsYieldDangerZoneBlindBakingPhysical3 to1SDSSheetServingeachcourseCountyHealthDep155degreesChemicalClearingeachcourseWeighing41degrees

Culinary review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Biological
  2. Washing Hands
  3. 135 degrees
  4. FIFO
  5. Measuring
  6. Cross Contamination
  7. OSHA
  8. Gluten
  9. 165 degrees
  10. Sharping Steel
  11. Peanuts
  12. Yield
  13. Danger Zone
  14. Blind Baking
  15. Physical
  16. 3 to 1
  17. SDS Sheet
  18. Serving each course
  19. County Health Dep
  20. 155 degrees
  21. Chemical
  22. Clearing each course
  23. Weighing
  24. 41 degrees