CountyHealthDepSharpingSteelCrossContamination155degreesServingeachcourseSDSSheetMeasuringPhysicalBiologicalWashingHandsClearingeachcourseOSHA41degrees135degrees3 to1WeighingDangerZone165degreesChemicalYieldFIFOGlutenPeanutsBlindBakingCountyHealthDepSharpingSteelCrossContamination155degreesServingeachcourseSDSSheetMeasuringPhysicalBiologicalWashingHandsClearingeachcourseOSHA41degrees135degrees3 to1WeighingDangerZone165degreesChemicalYieldFIFOGlutenPeanutsBlindBaking

Culinary review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. County Health Dep
  2. Sharping Steel
  3. Cross Contamination
  4. 155 degrees
  5. Serving each course
  6. SDS Sheet
  7. Measuring
  8. Physical
  9. Biological
  10. Washing Hands
  11. Clearing each course
  12. OSHA
  13. 41 degrees
  14. 135 degrees
  15. 3 to 1
  16. Weighing
  17. Danger Zone
  18. 165 degrees
  19. Chemical
  20. Yield
  21. FIFO
  22. Gluten
  23. Peanuts
  24. Blind Baking