PeanutsWashingHandsChemicalYieldOSHAGlutenSharpingSteel135degreesClearingeachcourseCountyHealthDepFIFO41degrees165degreesPhysicalSDSSheetWeighing3 to1MeasuringBlindBakingBiologicalServingeachcourseCrossContaminationDangerZone155degreesPeanutsWashingHandsChemicalYieldOSHAGlutenSharpingSteel135degreesClearingeachcourseCountyHealthDepFIFO41degrees165degreesPhysicalSDSSheetWeighing3 to1MeasuringBlindBakingBiologicalServingeachcourseCrossContaminationDangerZone155degrees

Culinary review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Peanuts
  2. Washing Hands
  3. Chemical
  4. Yield
  5. OSHA
  6. Gluten
  7. Sharping Steel
  8. 135 degrees
  9. Clearing each course
  10. County Health Dep
  11. FIFO
  12. 41 degrees
  13. 165 degrees
  14. Physical
  15. SDS Sheet
  16. Weighing
  17. 3 to 1
  18. Measuring
  19. Blind Baking
  20. Biological
  21. Serving each course
  22. Cross Contamination
  23. Danger Zone
  24. 155 degrees