YieldChemical165degrees155degreesOSHACountyHealthDepPhysicalMeasuringWeighingDangerZone3 to1CrossContaminationSDSSheetFIFOClearingeachcourse41degreesSharpingSteelBiologicalServingeachcourseGluten135degreesBlindBakingWashingHandsPeanutsYieldChemical165degrees155degreesOSHACountyHealthDepPhysicalMeasuringWeighingDangerZone3 to1CrossContaminationSDSSheetFIFOClearingeachcourse41degreesSharpingSteelBiologicalServingeachcourseGluten135degreesBlindBakingWashingHandsPeanuts

Culinary review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Yield
  2. Chemical
  3. 165 degrees
  4. 155 degrees
  5. OSHA
  6. County Health Dep
  7. Physical
  8. Measuring
  9. Weighing
  10. Danger Zone
  11. 3 to 1
  12. Cross Contamination
  13. SDS Sheet
  14. FIFO
  15. Clearing each course
  16. 41 degrees
  17. Sharping Steel
  18. Biological
  19. Serving each course
  20. Gluten
  21. 135 degrees
  22. Blind Baking
  23. Washing Hands
  24. Peanuts