CountyHealthDepClearingeachcourseChemicalOSHA135degrees3 to1FIFOPeanutsWashingHandsWeighingGluten41degreesMeasuringBiologicalBlindBakingServingeachcoursePhysicalSDSSheet155degreesYieldSharpingSteelCrossContaminationDangerZone165degreesCountyHealthDepClearingeachcourseChemicalOSHA135degrees3 to1FIFOPeanutsWashingHandsWeighingGluten41degreesMeasuringBiologicalBlindBakingServingeachcoursePhysicalSDSSheet155degreesYieldSharpingSteelCrossContaminationDangerZone165degrees

Culinary review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. County Health Dep
  2. Clearing each course
  3. Chemical
  4. OSHA
  5. 135 degrees
  6. 3 to 1
  7. FIFO
  8. Peanuts
  9. Washing Hands
  10. Weighing
  11. Gluten
  12. 41 degrees
  13. Measuring
  14. Biological
  15. Blind Baking
  16. Serving each course
  17. Physical
  18. SDS Sheet
  19. 155 degrees
  20. Yield
  21. Sharping Steel
  22. Cross Contamination
  23. Danger Zone
  24. 165 degrees