PeanutsFIFO165degreesPhysicalYield3 to1MeasuringChemicalClearingeachcourseCountyHealthDepSharpingSteelGlutenCrossContamination155degrees135degreesSDSSheetBiologicalWashingHandsOSHAServingeachcourse41degreesWeighingBlindBakingDangerZonePeanutsFIFO165degreesPhysicalYield3 to1MeasuringChemicalClearingeachcourseCountyHealthDepSharpingSteelGlutenCrossContamination155degrees135degreesSDSSheetBiologicalWashingHandsOSHAServingeachcourse41degreesWeighingBlindBakingDangerZone

Culinary review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Peanuts
  2. FIFO
  3. 165 degrees
  4. Physical
  5. Yield
  6. 3 to 1
  7. Measuring
  8. Chemical
  9. Clearing each course
  10. County Health Dep
  11. Sharping Steel
  12. Gluten
  13. Cross Contamination
  14. 155 degrees
  15. 135 degrees
  16. SDS Sheet
  17. Biological
  18. Washing Hands
  19. OSHA
  20. Serving each course
  21. 41 degrees
  22. Weighing
  23. Blind Baking
  24. Danger Zone