PhysicalSharpingSteelCrossContaminationPeanuts3 to1Yield165degrees155degreesCountyHealthDepSDSSheet41degreesDangerZoneFIFOBlindBakingWeighing135degreesOSHAMeasuringWashingHandsGlutenBiologicalServingeachcourseChemicalClearingeachcoursePhysicalSharpingSteelCrossContaminationPeanuts3 to1Yield165degrees155degreesCountyHealthDepSDSSheet41degreesDangerZoneFIFOBlindBakingWeighing135degreesOSHAMeasuringWashingHandsGlutenBiologicalServingeachcourseChemicalClearingeachcourse

Culinary review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Physical
  2. Sharping Steel
  3. Cross Contamination
  4. Peanuts
  5. 3 to 1
  6. Yield
  7. 165 degrees
  8. 155 degrees
  9. County Health Dep
  10. SDS Sheet
  11. 41 degrees
  12. Danger Zone
  13. FIFO
  14. Blind Baking
  15. Weighing
  16. 135 degrees
  17. OSHA
  18. Measuring
  19. Washing Hands
  20. Gluten
  21. Biological
  22. Serving each course
  23. Chemical
  24. Clearing each course