OSHAMeasuringClearingeachcourseCountyHealthDep155degrees165degreesWashingHands3 to1Physical135degreesYieldGlutenSDSSheetServingeachcourseSharpingSteelWeighingDangerZone41degreesBiologicalPeanutsBlindBakingChemicalCrossContaminationFIFOOSHAMeasuringClearingeachcourseCountyHealthDep155degrees165degreesWashingHands3 to1Physical135degreesYieldGlutenSDSSheetServingeachcourseSharpingSteelWeighingDangerZone41degreesBiologicalPeanutsBlindBakingChemicalCrossContaminationFIFO

Culinary review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. OSHA
  2. Measuring
  3. Clearing each course
  4. County Health Dep
  5. 155 degrees
  6. 165 degrees
  7. Washing Hands
  8. 3 to 1
  9. Physical
  10. 135 degrees
  11. Yield
  12. Gluten
  13. SDS Sheet
  14. Serving each course
  15. Sharping Steel
  16. Weighing
  17. Danger Zone
  18. 41 degrees
  19. Biological
  20. Peanuts
  21. Blind Baking
  22. Chemical
  23. Cross Contamination
  24. FIFO