MeasuringWeighingServingeachcourseYieldDangerZone135degrees165degreesPeanuts41degreesGlutenSDSSheetCrossContamination3 to1BiologicalCountyHealthDep155degreesChemicalWashingHandsSharpingSteelPhysicalBlindBakingFIFOClearingeachcourseOSHAMeasuringWeighingServingeachcourseYieldDangerZone135degrees165degreesPeanuts41degreesGlutenSDSSheetCrossContamination3 to1BiologicalCountyHealthDep155degreesChemicalWashingHandsSharpingSteelPhysicalBlindBakingFIFOClearingeachcourseOSHA

Culinary review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Measuring
  2. Weighing
  3. Serving each course
  4. Yield
  5. Danger Zone
  6. 135 degrees
  7. 165 degrees
  8. Peanuts
  9. 41 degrees
  10. Gluten
  11. SDS Sheet
  12. Cross Contamination
  13. 3 to 1
  14. Biological
  15. County Health Dep
  16. 155 degrees
  17. Chemical
  18. Washing Hands
  19. Sharping Steel
  20. Physical
  21. Blind Baking
  22. FIFO
  23. Clearing each course
  24. OSHA