155degreesFIFOBlindBakingWashingHandsClearingeachcourseSDSSheetSharpingSteelCrossContaminationWeighingCountyHealthDepYield3 to1ChemicalPeanutsGluten135degreesBiologicalPhysical41degreesServingeachcourseDangerZoneMeasuring165degreesOSHA155degreesFIFOBlindBakingWashingHandsClearingeachcourseSDSSheetSharpingSteelCrossContaminationWeighingCountyHealthDepYield3 to1ChemicalPeanutsGluten135degreesBiologicalPhysical41degreesServingeachcourseDangerZoneMeasuring165degreesOSHA

Culinary review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. 155 degrees
  2. FIFO
  3. Blind Baking
  4. Washing Hands
  5. Clearing each course
  6. SDS Sheet
  7. Sharping Steel
  8. Cross Contamination
  9. Weighing
  10. County Health Dep
  11. Yield
  12. 3 to 1
  13. Chemical
  14. Peanuts
  15. Gluten
  16. 135 degrees
  17. Biological
  18. Physical
  19. 41 degrees
  20. Serving each course
  21. Danger Zone
  22. Measuring
  23. 165 degrees
  24. OSHA