3 to1BlindBakingBiological155degreesFIFOMeasuringChemicalWeighingWashingHandsServingeachcourseDangerZoneOSHACountyHealthDepClearingeachcourseCrossContaminationGlutenSharpingSteelPeanuts165degreesSDSSheetYieldPhysical135degrees41degrees3 to1BlindBakingBiological155degreesFIFOMeasuringChemicalWeighingWashingHandsServingeachcourseDangerZoneOSHACountyHealthDepClearingeachcourseCrossContaminationGlutenSharpingSteelPeanuts165degreesSDSSheetYieldPhysical135degrees41degrees

Culinary review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 3 to 1
  2. Blind Baking
  3. Biological
  4. 155 degrees
  5. FIFO
  6. Measuring
  7. Chemical
  8. Weighing
  9. Washing Hands
  10. Serving each course
  11. Danger Zone
  12. OSHA
  13. County Health Dep
  14. Clearing each course
  15. Cross Contamination
  16. Gluten
  17. Sharping Steel
  18. Peanuts
  19. 165 degrees
  20. SDS Sheet
  21. Yield
  22. Physical
  23. 135 degrees
  24. 41 degrees