165degrees3 to1SharpingSteelMeasuringYieldCountyHealthDepFIFOSDSSheetWeighingWashingHands155degreesPeanutsChemical135degreesBiologicalClearingeachcourse41degreesOSHAPhysicalGlutenDangerZoneBlindBakingServingeachcourseCrossContamination165degrees3 to1SharpingSteelMeasuringYieldCountyHealthDepFIFOSDSSheetWeighingWashingHands155degreesPeanutsChemical135degreesBiologicalClearingeachcourse41degreesOSHAPhysicalGlutenDangerZoneBlindBakingServingeachcourseCrossContamination

Culinary review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 165 degrees
  2. 3 to 1
  3. Sharping Steel
  4. Measuring
  5. Yield
  6. County Health Dep
  7. FIFO
  8. SDS Sheet
  9. Weighing
  10. Washing Hands
  11. 155 degrees
  12. Peanuts
  13. Chemical
  14. 135 degrees
  15. Biological
  16. Clearing each course
  17. 41 degrees
  18. OSHA
  19. Physical
  20. Gluten
  21. Danger Zone
  22. Blind Baking
  23. Serving each course
  24. Cross Contamination