MeasuringBiologicalDangerZone155degreesPhysicalGlutenServingeachcourseCountyHealthDepWashingHandsOSHABlindBaking41degrees3 to1SDSSheetSharpingSteelCrossContaminationFIFOClearingeachcourseWeighing165degreesYieldPeanuts135degreesChemicalMeasuringBiologicalDangerZone155degreesPhysicalGlutenServingeachcourseCountyHealthDepWashingHandsOSHABlindBaking41degrees3 to1SDSSheetSharpingSteelCrossContaminationFIFOClearingeachcourseWeighing165degreesYieldPeanuts135degreesChemical

Culinary review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Measuring
  2. Biological
  3. Danger Zone
  4. 155 degrees
  5. Physical
  6. Gluten
  7. Serving each course
  8. County Health Dep
  9. Washing Hands
  10. OSHA
  11. Blind Baking
  12. 41 degrees
  13. 3 to 1
  14. SDS Sheet
  15. Sharping Steel
  16. Cross Contamination
  17. FIFO
  18. Clearing each course
  19. Weighing
  20. 165 degrees
  21. Yield
  22. Peanuts
  23. 135 degrees
  24. Chemical