CrossContaminationYieldBiological165degrees3 to1DangerZoneWeighingClearingeachcoursePeanutsMeasuringWashingHandsServingeachcourseSharpingSteel135degreesChemicalGlutenBlindBakingPhysicalCountyHealthDep155degreesFIFO41degreesOSHASDSSheetCrossContaminationYieldBiological165degrees3 to1DangerZoneWeighingClearingeachcoursePeanutsMeasuringWashingHandsServingeachcourseSharpingSteel135degreesChemicalGlutenBlindBakingPhysicalCountyHealthDep155degreesFIFO41degreesOSHASDSSheet

Culinary review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cross Contamination
  2. Yield
  3. Biological
  4. 165 degrees
  5. 3 to 1
  6. Danger Zone
  7. Weighing
  8. Clearing each course
  9. Peanuts
  10. Measuring
  11. Washing Hands
  12. Serving each course
  13. Sharping Steel
  14. 135 degrees
  15. Chemical
  16. Gluten
  17. Blind Baking
  18. Physical
  19. County Health Dep
  20. 155 degrees
  21. FIFO
  22. 41 degrees
  23. OSHA
  24. SDS Sheet