165degreesWashingHandsWeighing41degrees155degreesSDSSheet3 to1BlindBaking135degreesMeasuringFIFOGlutenBiologicalClearingeachcoursePeanutsOSHAChemicalYieldSharpingSteelPhysicalDangerZoneCrossContaminationCountyHealthDepServingeachcourse165degreesWashingHandsWeighing41degrees155degreesSDSSheet3 to1BlindBaking135degreesMeasuringFIFOGlutenBiologicalClearingeachcoursePeanutsOSHAChemicalYieldSharpingSteelPhysicalDangerZoneCrossContaminationCountyHealthDepServingeachcourse

Culinary review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 165 degrees
  2. Washing Hands
  3. Weighing
  4. 41 degrees
  5. 155 degrees
  6. SDS Sheet
  7. 3 to 1
  8. Blind Baking
  9. 135 degrees
  10. Measuring
  11. FIFO
  12. Gluten
  13. Biological
  14. Clearing each course
  15. Peanuts
  16. OSHA
  17. Chemical
  18. Yield
  19. Sharping Steel
  20. Physical
  21. Danger Zone
  22. Cross Contamination
  23. County Health Dep
  24. Serving each course