Kitchen Management Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. Rubber Scraper
2. Standing Time
3. Cream
4. Chef's Knife
5. Dry Measuring Cup
6. Tongs
7. Flat Surface Eye Level
8. 1/2 cup
9. Covering Foods
10. Steam
11. Whip
12. Mince
13. Cut-In
14. Pack and Level
15. Spoon In and Level
16. 1/3 cup
17. Amount of Food
18. 1/8 cup
19. Fold-In
20. Mixing Bowl
21. Liquid Measuring Cups
22. Straight Edge Spatula
23. 1 Tablespoon
24. 1 gallon
25. Cooking Temperature
26. 8 fluid ounces
27. Saute
28. 2 cups
29. Serrated Knife
30. Amount of Ingredients
31. 1 pound
32. Pastry Blender
33. Chop
34. Round Shallow
35. Turner
36. 3/4 cup
37. Colander
38. 1 cup
39. Whisk
40. Fat Sugar Water
41. Simmer
42. Paring Knife