Kitchen Management Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. 1 Tablespoon
2. 1/8 cup
3. Tongs
4. Pastry Blender
5. Mince
6. 1/2 cup
7. Chef's Knife
8. Cream
9. Cut-In
10. 3/4 cup
11. Standing Time
12. Straight Edge Spatula
13. 1 gallon
14. Cooking Temperature
15. 1/3 cup
16. Liquid Measuring Cups
17. Amount of Ingredients
18. 1 pound
19. Whip
20. 1 cup
21. Chop
22. 8 fluid ounces
23. Mixing Bowl
24. Covering Foods
25. Pack and Level
26. Fold-In
27. Serrated Knife
28. Rubber Scraper
29. Round Shallow
30. Amount of Food
31. Colander
32. Simmer
33. Turner
34. Whisk
35. Flat Surface Eye Level
36. Steam
37. Saute
38. Paring Knife
39. Fat Sugar Water
40. Dry Measuring Cup
41. 2 cups
42. Spoon In and Level