Kitchen Management Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. 1 gallon
2. Liquid Measuring Cups
3. Chop
4. Cut-In
5. Chef's Knife
6. Covering Foods
7. Paring Knife
8. Amount of Ingredients
9. Steam
10. Cooking Temperature
11. 1/8 cup
12. 3/4 cup
13. Colander
14. Fat Sugar Water
15. 2 cups
16. Saute
17. Mince
18. Flat Surface Eye Level
19. Turner
20. Cream
21. Whip
22. 1 pound
23. 1 Tablespoon
24. Simmer
25. Standing Time
26. Straight Edge Spatula
27. Round Shallow
28. Serrated Knife
29. 1/2 cup
30. Dry Measuring Cup
31. Whisk
32. Pastry Blender
33. 1 cup
34. Mixing Bowl
35. Tongs
36. Rubber Scraper
37. 1/3 cup
38. Amount of Food
39. Spoon In and Level
40. Pack and Level
41. Fold-In
42. 8 fluid ounces