1 gallon Amount of Ingredients Standing Time Straight Edge Spatula Mixing Bowl Flat Surface Eye Level Covering Foods Steam Chop Saute 1 pound Pastry Blender Paring Knife 8 fluid ounces 1/3 cup Fold- In Whisk Fat Sugar Water Dry Measuring Cup Tongs Whip Amount of Food Serrated Knife Mince Colander 1/8 cup Pack and Level Cream Round Shallow Cut- In 2 cups Liquid Measuring Cups 1/2 cup 1 Tablespoon Spoon In and Level 3/4 cup Simmer Cooking Temperature Turner 1 cup Chef's Knife Rubber Scraper 1 gallon Amount of Ingredients Standing Time Straight Edge Spatula Mixing Bowl Flat Surface Eye Level Covering Foods Steam Chop Saute 1 pound Pastry Blender Paring Knife 8 fluid ounces 1/3 cup Fold- In Whisk Fat Sugar Water Dry Measuring Cup Tongs Whip Amount of Food Serrated Knife Mince Colander 1/8 cup Pack and Level Cream Round Shallow Cut- In 2 cups Liquid Measuring Cups 1/2 cup 1 Tablespoon Spoon In and Level 3/4 cup Simmer Cooking Temperature Turner 1 cup Chef's Knife Rubber Scraper
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
1 gallon
Amount of Ingredients
Standing Time
Straight Edge Spatula
Mixing Bowl
Flat Surface
Eye Level
Covering Foods
Steam
Chop
Saute
1 pound
Pastry Blender
Paring Knife
8 fluid ounces
1/3
cup
Fold-In
Whisk
Fat
Sugar
Water
Dry Measuring Cup
Tongs
Whip
Amount of Food
Serrated Knife
Mince
Colander
1/8 cup
Pack and Level
Cream
Round
Shallow
Cut-In
2 cups
Liquid Measuring Cups
1/2 cup
1 Tablespoon
Spoon In and Level
3/4 cup
Simmer
Cooking Temperature
Turner
1 cup
Chef's Knife
Rubber Scraper