CoveringFoodsSerratedKnifeMixingBowlDryMeasuringCupRubberScraperAmountof FoodParingKnifeSpoonIn andLevelStraightEdgeSpatula8 fluidouncesPastryBlenderCream1TablespoonSteamFlatSurfaceEye Level1/3cup1pound1cupTurner Amount ofIngredientsFatSugarWaterFold-In1gallon3/4cup2cupsChef'sKnifeSauteWhipWhiskMinceLiquidMeasuringCupsChopStandingTime1/8cupColanderSimmerCut-In 1/2cupCookingTemperaturePackandLevelRoundShallow TongsCoveringFoodsSerratedKnifeMixingBowlDryMeasuringCupRubberScraperAmountof FoodParingKnifeSpoonIn andLevelStraightEdgeSpatula8 fluidouncesPastryBlenderCream1TablespoonSteamFlatSurfaceEye Level1/3cup1pound1cupTurner Amount ofIngredientsFatSugarWaterFold-In1gallon3/4cup2cupsChef'sKnifeSauteWhipWhiskMinceLiquidMeasuringCupsChopStandingTime1/8cupColanderSimmerCut-In 1/2cupCookingTemperaturePackandLevelRoundShallow Tongs

Kitchen Management Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Covering Foods
  2. Serrated Knife
  3. Mixing Bowl
  4. Dry Measuring Cup
  5. Rubber Scraper
  6. Amount of Food
  7. Paring Knife
  8. Spoon In and Level
  9. Straight Edge Spatula
  10. 8 fluid ounces
  11. Pastry Blender
  12. Cream
  13. 1 Tablespoon
  14. Steam
  15. Flat Surface Eye Level
  16. 1/3 cup
  17. 1 pound
  18. 1 cup
  19. Turner
  20. Amount of Ingredients
  21. Fat Sugar Water
  22. Fold-In
  23. 1 gallon
  24. 3/4 cup
  25. 2 cups
  26. Chef's Knife
  27. Saute
  28. Whip
  29. Whisk
  30. Mince
  31. Liquid Measuring Cups
  32. Chop
  33. Standing Time
  34. 1/8 cup
  35. Colander
  36. Simmer
  37. Cut-In
  38. 1/2 cup
  39. Cooking Temperature
  40. Pack and Level
  41. Round Shallow
  42. Tongs