Kitchen Management Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. 2 cups
2. Serrated Knife
3. Chop
4. Fat Sugar Water
5. 1 gallon
6. 1/2 cup
7. 3/4 cup
8. Mixing Bowl
9. Pack and Level
10. Mince
11. 1/3 cup
12. Spoon In and Level
13. Flat Surface Eye Level
14. 1/8 cup
15. Rubber Scraper
16. Cut-In
17. Saute
18. Colander
19. Chef's Knife
20. Cream
21. Amount of Ingredients
22. Standing Time
23. 1 Tablespoon
24. Fold-In
25. Cooking Temperature
26. Covering Foods
27. Simmer
28. Dry Measuring Cup
29. Whip
30. Whisk
31. 8 fluid ounces
32. Turner
33. Amount of Food
34. Pastry Blender
35. Paring Knife
36. Liquid Measuring Cups
37. Round Shallow
38. Tongs
39. Steam
40. 1 cup
41. 1 pound
42. Straight Edge Spatula