Kitchen Management Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. Amount of Ingredients
2. Whip
3. Steam
4. Straight Edge Spatula
5. Mince
6. Spoon In and Level
7. 1 Tablespoon
8. Pack and Level
9. Whisk
10. Rubber Scraper
11. Dry Measuring Cup
12. Simmer
13. Fat Sugar Water
14. Chop
15. 1 cup
16. 1/2 cup
17. Pastry Blender
18. 1 pound
19. Paring Knife
20. Tongs
21. Standing Time
22. Covering Foods
23. 1/8 cup
24. 8 fluid ounces
25. 1 gallon
26. Round Shallow
27. 3/4 cup
28. Liquid Measuring Cups
29. Cut-In
30. Saute
31. Cream
32. 2 cups
33. Colander
34. Turner
35. Cooking Temperature
36. Flat Surface Eye Level
37. Chef's Knife
38. Mixing Bowl
39. Serrated Knife
40. Amount of Food
41. 1/3 cup
42. Fold-In