Kitchen Management Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. 1/8 cup
2. Rubber Scraper
3. Covering Foods
4. 1/3 cup
5. Mince
6. Round Shallow
7. Whip
8. 3/4 cup
9. 1 pound
10. 2 cups
11. Fat Sugar Water
12. 1 Tablespoon
13. Pastry Blender
14. Simmer
15. 1 gallon
16. Chop
17. Turner
18. Mixing Bowl
19. Amount of Ingredients
20. Spoon In and Level
21. Dry Measuring Cup
22. Whisk
23. Steam
24. Pack and Level
25. Flat Surface Eye Level
26. Cut-In
27. Tongs
28. 1 cup
29. Standing Time
30. Serrated Knife
31. Cream
32. 1/2 cup
33. Chef's Knife
34. Colander
35. Saute
36. Fold-In
37. 8 fluid ounces
38. Straight Edge Spatula
39. Paring Knife
40. Cooking Temperature
41. Amount of Food
42. Liquid Measuring Cups