Kitchen Management Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. Flat Surface Eye Level
2. Covering Foods
3. Liquid Measuring Cups
4. 1 pound
5. 1/3 cup
6. Whisk
7. Dry Measuring Cup
8. Fat Sugar Water
9. Tongs
10. Round Shallow
11. 2 cups
12. Steam
13. Rubber Scraper
14. Turner
15. Spoon In and Level
16. Amount of Ingredients
17. Serrated Knife
18. Saute
19. Pack and Level
20. Whip
21. Fold-In
22. 1 cup
23. Chop
24. 1/8 cup
25. 1 gallon
26. 1/2 cup
27. Cream
28. Cut-In
29. Standing Time
30. Amount of Food
31. Colander
32. 8 fluid ounces
33. Simmer
34. 1 Tablespoon
35. Cooking Temperature
36. Paring Knife
37. Straight Edge Spatula
38. 3/4 cup
39. Mixing Bowl
40. Pastry Blender
41. Mince
42. Chef's Knife