Kitchen Management Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. Mixing Bowl
2. 1 cup
3. 1/2 cup
4. Spoon In and Level
5. 1/8 cup
6. Pack and Level
7. Cream
8. Colander
9. 1 pound
10. Round Shallow
11. Standing Time
12. Flat Surface Eye Level
13. Cooking Temperature
14. 1 Tablespoon
15. Amount of Food
16. Whisk
17. Rubber Scraper
18. Covering Foods
19. Saute
20. Fold-In
21. Liquid Measuring Cups
22. 1 gallon
23. Pastry Blender
24. Mince
25. Tongs
26. 1/3 cup
27. Paring Knife
28. Whip
29. Turner
30. Chop
31. 3/4 cup
32. Simmer
33. 2 cups
34. Serrated Knife
35. Fat Sugar Water
36. Dry Measuring Cup
37. Amount of Ingredients
38. 8 fluid ounces
39. Straight Edge Spatula
40. Steam
41. Chef's Knife
42. Cut-In