Kitchen Management Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. Pack and Level
2. 1 cup
3. Standing Time
4. 8 fluid ounces
5. Pastry Blender
6. 1/3 cup
7. Flat Surface Eye Level
8. Spoon In and Level
9. 1 pound
10. Fat Sugar Water
11. Chef's Knife
12. Tongs
13. Cream
14. Dry Measuring Cup
15. Serrated Knife
16. Simmer
17. Paring Knife
18. 1/2 cup
19. 1/8 cup
20. Whip
21. Cut-In
22. Amount of Food
23. 2 cups
24. Straight Edge Spatula
25. Rubber Scraper
26. Liquid Measuring Cups
27. 3/4 cup
28. Covering Foods
29. Whisk
30. Chop
31. Steam
32. Saute
33. 1 gallon
34. Colander
35. Amount of Ingredients
36. Turner
37. Mince
38. 1 Tablespoon
39. Fold-In
40. Mixing Bowl
41. Round Shallow
42. Cooking Temperature