1 Tablespoon Dry Measuring Cup 2 cups Amount of Ingredients Turner Fold- In Fat Sugar Water Steam Spoon In and Level Chop Covering Foods Round Shallow 8 fluid ounces Standing Time Mixing Bowl Cut- In Chef's Knife Whisk 3/4 cup Liquid Measuring Cups Straight Edge Spatula Whip 1/2 cup 1 pound Pastry Blender Amount of Food Tongs Cream Pack and Level Colander 1/8 cup Cooking Temperature 1/3 cup Mince 1 gallon Simmer Serrated Knife Flat Surface Eye Level Paring Knife Rubber Scraper 1 cup Saute 1 Tablespoon Dry Measuring Cup 2 cups Amount of Ingredients Turner Fold- In Fat Sugar Water Steam Spoon In and Level Chop Covering Foods Round Shallow 8 fluid ounces Standing Time Mixing Bowl Cut- In Chef's Knife Whisk 3/4 cup Liquid Measuring Cups Straight Edge Spatula Whip 1/2 cup 1 pound Pastry Blender Amount of Food Tongs Cream Pack and Level Colander 1/8 cup Cooking Temperature 1/3 cup Mince 1 gallon Simmer Serrated Knife Flat Surface Eye Level Paring Knife Rubber Scraper 1 cup Saute
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
1 Tablespoon
Dry Measuring Cup
2 cups
Amount of Ingredients
Turner
Fold-In
Fat
Sugar
Water
Steam
Spoon In and Level
Chop
Covering Foods
Round
Shallow
8 fluid ounces
Standing Time
Mixing Bowl
Cut-In
Chef's Knife
Whisk
3/4 cup
Liquid Measuring Cups
Straight Edge Spatula
Whip
1/2 cup
1 pound
Pastry Blender
Amount of Food
Tongs
Cream
Pack and Level
Colander
1/8 cup
Cooking Temperature
1/3
cup
Mince
1 gallon
Simmer
Serrated Knife
Flat Surface
Eye Level
Paring Knife
Rubber Scraper
1 cup
Saute