Kitchen Management Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. Turner
2. Covering Foods
3. Rubber Scraper
4. Steam
5. 1 pound
6. Cooking Temperature
7. Chef's Knife
8. Cut-In
9. 1/2 cup
10. Straight Edge Spatula
11. Tongs
12. Liquid Measuring Cups
13. Mince
14. Spoon In and Level
15. Whisk
16. Fat Sugar Water
17. 3/4 cup
18. 1 Tablespoon
19. Amount of Food
20. Standing Time
21. Pack and Level
22. Round Shallow
23. 1/8 cup
24. Pastry Blender
25. Flat Surface Eye Level
26. Amount of Ingredients
27. Simmer
28. 1 gallon
29. Fold-In
30. Serrated Knife
31. 8 fluid ounces
32. Mixing Bowl
33. 1 cup
34. Saute
35. Colander
36. 1/3 cup
37. 2 cups
38. Whip
39. Cream
40. Chop
41. Paring Knife
42. Dry Measuring Cup