Kitchen Management Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. Simmer
2. Tongs
3. Standing Time
4. Chop
5. 1 gallon
6. Fold-In
7. Pack and Level
8. Rubber Scraper
9. Amount of Ingredients
10. Saute
11. Chef's Knife
12. Whisk
13. Serrated Knife
14. Straight Edge Spatula
15. Liquid Measuring Cups
16. 2 cups
17. Flat Surface Eye Level
18. 3/4 cup
19. 1 pound
20. 1/8 cup
21. Mince
22. Cooking Temperature
23. 8 fluid ounces
24. Amount of Food
25. Round Shallow
26. Turner
27. Fat Sugar Water
28. Cream
29. 1/2 cup
30. Dry Measuring Cup
31. Colander
32. Spoon In and Level
33. 1/3 cup
34. 1 cup
35. Pastry Blender
36. Paring Knife
37. Steam
38. Mixing Bowl
39. 1 Tablespoon
40. Whip
41. Covering Foods
42. Cut-In