Kitchen Management Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. Simmer
2. Colander
3. 1/8 cup
4. Chef's Knife
5. Steam
6. Pack and Level
7. 1/3 cup
8. 8 fluid ounces
9. Paring Knife
10. Pastry Blender
11. Straight Edge Spatula
12. 1/2 cup
13. Liquid Measuring Cups
14. Cut-In
15. Turner
16. 1 pound
17. Tongs
18. Chop
19. Dry Measuring Cup
20. Rubber Scraper
21. 1 cup
22. Cream
23. 1 Tablespoon
24. Flat Surface Eye Level
25. Cooking Temperature
26. Standing Time
27. Mixing Bowl
28. 1 gallon
29. Mince
30. Amount of Ingredients
31. Amount of Food
32. Whip
33. Saute
34. 2 cups
35. Fold-In
36. Covering Foods
37. Round Shallow
38. Spoon In and Level
39. Fat Sugar Water
40. 3/4 cup
41. Serrated Knife
42. Whisk