Kitchen Management Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. Covering Foods
2. Simmer
3. Tongs
4. 8 fluid ounces
5. Turner
6. Pastry Blender
7. Mince
8. Paring Knife
9. Cream
10. Whip
11. 1 cup
12. Dry Measuring Cup
13. Standing Time
14. Liquid Measuring Cups
15. Straight Edge Spatula
16. Fold-In
17. 1 Tablespoon
18. Chef's Knife
19. Saute
20. Cooking Temperature
21. Fat Sugar Water
22. Whisk
23. Steam
24. Pack and Level
25. Colander
26. 1/2 cup
27. 1/8 cup
28. Cut-In
29. Serrated Knife
30. 1 gallon
31. Rubber Scraper
32. Mixing Bowl
33. 2 cups
34. Round Shallow
35. 3/4 cup
36. Spoon In and Level
37. Chop
38. Flat Surface Eye Level
39. Amount of Ingredients
40. 1 pound
41. Amount of Food
42. 1/3 cup