1/8cupSimmer1/2cupSerratedKnifeWhipAmount ofIngredients8 fluidouncesFold-InMixingBowl3/4cupStandingTime1/3cupCookingTemperatureChef'sKnifeFatSugarWater1gallonChop2cupsPackandLevelColanderPastryBlender1cupSteamRoundShallow Turner Cut-In 1TablespoonTongsAmountof FoodStraightEdgeSpatulaDryMeasuringCupLiquidMeasuringCupsSauteRubberScraper1poundCreamFlatSurfaceEye LevelCoveringFoodsParingKnifeWhiskMinceSpoonIn andLevel1/8cupSimmer1/2cupSerratedKnifeWhipAmount ofIngredients8 fluidouncesFold-InMixingBowl3/4cupStandingTime1/3cupCookingTemperatureChef'sKnifeFatSugarWater1gallonChop2cupsPackandLevelColanderPastryBlender1cupSteamRoundShallow Turner Cut-In 1TablespoonTongsAmountof FoodStraightEdgeSpatulaDryMeasuringCupLiquidMeasuringCupsSauteRubberScraper1poundCreamFlatSurfaceEye LevelCoveringFoodsParingKnifeWhiskMinceSpoonIn andLevel

Kitchen Management Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 1/8 cup
  2. Simmer
  3. 1/2 cup
  4. Serrated Knife
  5. Whip
  6. Amount of Ingredients
  7. 8 fluid ounces
  8. Fold-In
  9. Mixing Bowl
  10. 3/4 cup
  11. Standing Time
  12. 1/3 cup
  13. Cooking Temperature
  14. Chef's Knife
  15. Fat Sugar Water
  16. 1 gallon
  17. Chop
  18. 2 cups
  19. Pack and Level
  20. Colander
  21. Pastry Blender
  22. 1 cup
  23. Steam
  24. Round Shallow
  25. Turner
  26. Cut-In
  27. 1 Tablespoon
  28. Tongs
  29. Amount of Food
  30. Straight Edge Spatula
  31. Dry Measuring Cup
  32. Liquid Measuring Cups
  33. Saute
  34. Rubber Scraper
  35. 1 pound
  36. Cream
  37. Flat Surface Eye Level
  38. Covering Foods
  39. Paring Knife
  40. Whisk
  41. Mince
  42. Spoon In and Level