Kitchen Management Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. Colander
2. Fat Sugar Water
3. Fold-In
4. 1 pound
5. Chef's Knife
6. Cream
7. Spoon In and Level
8. 3/4 cup
9. 1/3 cup
10. Serrated Knife
11. Simmer
12. Dry Measuring Cup
13. Amount of Ingredients
14. Chop
15. 1/2 cup
16. Cooking Temperature
17. Flat Surface Eye Level
18. Paring Knife
19. 1/8 cup
20. Whisk
21. 1 cup
22. Amount of Food
23. 8 fluid ounces
24. Straight Edge Spatula
25. Pastry Blender
26. 1 gallon
27. 1 Tablespoon
28. Turner
29. Standing Time
30. Steam
31. Tongs
32. 2 cups
33. Pack and Level
34. Covering Foods
35. Cut-In
36. Mixing Bowl
37. Saute
38. Whip
39. Rubber Scraper
40. Mince
41. Liquid Measuring Cups
42. Round Shallow