First inFirstOutFreezingReheatingCookingCoolingReceiving-18C0CChemicalCrossContaminationStorageE.ColiPhysical40 F-140 FSalmonellaClostridiumBotulinum(Botulism)StaphylococcusAureus (Staph) 165degreesFRefrigeration160degreesFFiFoHoldingPrevent CrossContaminationReceivingDangerzoneFirst inFirstOutFreezingReheatingCookingCoolingReceiving-18C0CChemicalCrossContaminationStorageE.ColiPhysical40 F-140 FSalmonellaClostridiumBotulinum(Botulism)StaphylococcusAureus (Staph) 165degreesFRefrigeration160degreesFFiFoHoldingPrevent CrossContaminationReceivingDangerzone

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. First in First Out
  2. Freezing
  3. Reheating
  4. Cooking
  5. Cooling
  6. Receiving
  7. -18C 0C
  8. Chemical
  9. Cross Contamination
  10. Storage
  11. E.Coli
  12. Physical
  13. 40 F- 140 F
  14. Salmonella
  15. Clostridium Botulinum (Botulism)
  16. Staphylococcus Aureus (Staph)
  17. 165 degrees F
  18. Refrigeration
  19. 160 degrees F
  20. FiFo
  21. Holding
  22. Prevent Cross Contamination
  23. Receiving
  24. Danger zone