-18C0CReceivingDangerzoneCookingChemicalSalmonellaHoldingE.ColiClostridiumBotulinum(Botulism)Prevent CrossContaminationFirst inFirstOutReceivingStorageRefrigerationCoolingPhysical165degreesF40 F-140 FStaphylococcusAureus (Staph) FreezingCrossContaminationReheating160degreesFFiFo-18C0CReceivingDangerzoneCookingChemicalSalmonellaHoldingE.ColiClostridiumBotulinum(Botulism)Prevent CrossContaminationFirst inFirstOutReceivingStorageRefrigerationCoolingPhysical165degreesF40 F-140 FStaphylococcusAureus (Staph) FreezingCrossContaminationReheating160degreesFFiFo

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. -18C 0C
  2. Receiving
  3. Danger zone
  4. Cooking
  5. Chemical
  6. Salmonella
  7. Holding
  8. E.Coli
  9. Clostridium Botulinum (Botulism)
  10. Prevent Cross Contamination
  11. First in First Out
  12. Receiving
  13. Storage
  14. Refrigeration
  15. Cooling
  16. Physical
  17. 165 degrees F
  18. 40 F- 140 F
  19. Staphylococcus Aureus (Staph)
  20. Freezing
  21. Cross Contamination
  22. Reheating
  23. 160 degrees F
  24. FiFo