FiFoCooling165degreesFReceivingPrevent CrossContaminationCooking40 F-140 FStorageFreezingHolding-18C0CSalmonellaFirst inFirstOutChemicalClostridiumBotulinum(Botulism)ReheatingStaphylococcusAureus (Staph) 160degreesFRefrigerationReceivingDangerzonePhysicalCrossContaminationE.ColiFiFoCooling165degreesFReceivingPrevent CrossContaminationCooking40 F-140 FStorageFreezingHolding-18C0CSalmonellaFirst inFirstOutChemicalClostridiumBotulinum(Botulism)ReheatingStaphylococcusAureus (Staph) 160degreesFRefrigerationReceivingDangerzonePhysicalCrossContaminationE.Coli

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. FiFo
  2. Cooling
  3. 165 degrees F
  4. Receiving
  5. Prevent Cross Contamination
  6. Cooking
  7. 40 F- 140 F
  8. Storage
  9. Freezing
  10. Holding
  11. -18C 0C
  12. Salmonella
  13. First in First Out
  14. Chemical
  15. Clostridium Botulinum (Botulism)
  16. Reheating
  17. Staphylococcus Aureus (Staph)
  18. 160 degrees F
  19. Refrigeration
  20. Receiving
  21. Danger zone
  22. Physical
  23. Cross Contamination
  24. E.Coli