StorageStaphylococcusAureus (Staph) Prevent CrossContaminationClostridiumBotulinum(Botulism)FreezingChemicalCookingReceiving160degreesF165degreesFCrossContaminationReheatingReceivingFirst inFirstOutFiFo-18C0CSalmonella40 F-140 FHoldingE.ColiCoolingPhysicalRefrigerationDangerzoneStorageStaphylococcusAureus (Staph) Prevent CrossContaminationClostridiumBotulinum(Botulism)FreezingChemicalCookingReceiving160degreesF165degreesFCrossContaminationReheatingReceivingFirst inFirstOutFiFo-18C0CSalmonella40 F-140 FHoldingE.ColiCoolingPhysicalRefrigerationDangerzone

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Storage
  2. Staphylococcus Aureus (Staph)
  3. Prevent Cross Contamination
  4. Clostridium Botulinum (Botulism)
  5. Freezing
  6. Chemical
  7. Cooking
  8. Receiving
  9. 160 degrees F
  10. 165 degrees F
  11. Cross Contamination
  12. Reheating
  13. Receiving
  14. First in First Out
  15. FiFo
  16. -18C 0C
  17. Salmonella
  18. 40 F- 140 F
  19. Holding
  20. E.Coli
  21. Cooling
  22. Physical
  23. Refrigeration
  24. Danger zone