Physical40 F-140 FDangerzoneFirst inFirstOut-18C0CStorage165degreesF160degreesFRefrigerationSalmonellaFreezingReceivingCookingReheatingStaphylococcusAureus (Staph) HoldingClostridiumBotulinum(Botulism)CoolingReceivingCrossContaminationPrevent CrossContaminationChemicalFiFoE.ColiPhysical40 F-140 FDangerzoneFirst inFirstOut-18C0CStorage165degreesF160degreesFRefrigerationSalmonellaFreezingReceivingCookingReheatingStaphylococcusAureus (Staph) HoldingClostridiumBotulinum(Botulism)CoolingReceivingCrossContaminationPrevent CrossContaminationChemicalFiFoE.Coli

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Physical
  2. 40 F- 140 F
  3. Danger zone
  4. First in First Out
  5. -18C 0C
  6. Storage
  7. 165 degrees F
  8. 160 degrees F
  9. Refrigeration
  10. Salmonella
  11. Freezing
  12. Receiving
  13. Cooking
  14. Reheating
  15. Staphylococcus Aureus (Staph)
  16. Holding
  17. Clostridium Botulinum (Botulism)
  18. Cooling
  19. Receiving
  20. Cross Contamination
  21. Prevent Cross Contamination
  22. Chemical
  23. FiFo
  24. E.Coli