Storage165degreesFRefrigerationHolding40 F-140 FPhysicalChemical160degreesF-18C0CFiFoCrossContaminationReceivingReceivingPrevent CrossContaminationE.ColiCookingSalmonellaStaphylococcusAureus (Staph) First inFirstOutReheatingClostridiumBotulinum(Botulism)CoolingDangerzoneFreezingStorage165degreesFRefrigerationHolding40 F-140 FPhysicalChemical160degreesF-18C0CFiFoCrossContaminationReceivingReceivingPrevent CrossContaminationE.ColiCookingSalmonellaStaphylococcusAureus (Staph) First inFirstOutReheatingClostridiumBotulinum(Botulism)CoolingDangerzoneFreezing

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Storage
  2. 165 degrees F
  3. Refrigeration
  4. Holding
  5. 40 F- 140 F
  6. Physical
  7. Chemical
  8. 160 degrees F
  9. -18C 0C
  10. FiFo
  11. Cross Contamination
  12. Receiving
  13. Receiving
  14. Prevent Cross Contamination
  15. E.Coli
  16. Cooking
  17. Salmonella
  18. Staphylococcus Aureus (Staph)
  19. First in First Out
  20. Reheating
  21. Clostridium Botulinum (Botulism)
  22. Cooling
  23. Danger zone
  24. Freezing