Prevent CrossContaminationDangerzoneHolding160degreesF40 F-140 FRefrigerationFiFoChemicalStorageCrossContaminationStaphylococcusAureus (Staph) First inFirstOutCooking165degreesFReceivingReheating-18C0CSalmonellaFreezingE.ColiCoolingPhysicalClostridiumBotulinum(Botulism)ReceivingPrevent CrossContaminationDangerzoneHolding160degreesF40 F-140 FRefrigerationFiFoChemicalStorageCrossContaminationStaphylococcusAureus (Staph) First inFirstOutCooking165degreesFReceivingReheating-18C0CSalmonellaFreezingE.ColiCoolingPhysicalClostridiumBotulinum(Botulism)Receiving

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Prevent Cross Contamination
  2. Danger zone
  3. Holding
  4. 160 degrees F
  5. 40 F- 140 F
  6. Refrigeration
  7. FiFo
  8. Chemical
  9. Storage
  10. Cross Contamination
  11. Staphylococcus Aureus (Staph)
  12. First in First Out
  13. Cooking
  14. 165 degrees F
  15. Receiving
  16. Reheating
  17. -18C 0C
  18. Salmonella
  19. Freezing
  20. E.Coli
  21. Cooling
  22. Physical
  23. Clostridium Botulinum (Botulism)
  24. Receiving