Cooking165degreesFHoldingStaphylococcusAureus (Staph) E.ColiCoolingReheatingCrossContaminationFreezingClostridiumBotulinum(Botulism)FiFo40 F-140 F160degreesFRefrigerationReceivingPhysicalSalmonellaPrevent CrossContaminationReceivingStorage-18C0CChemicalDangerzoneFirst inFirstOutCooking165degreesFHoldingStaphylococcusAureus (Staph) E.ColiCoolingReheatingCrossContaminationFreezingClostridiumBotulinum(Botulism)FiFo40 F-140 F160degreesFRefrigerationReceivingPhysicalSalmonellaPrevent CrossContaminationReceivingStorage-18C0CChemicalDangerzoneFirst inFirstOut

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cooking
  2. 165 degrees F
  3. Holding
  4. Staphylococcus Aureus (Staph)
  5. E.Coli
  6. Cooling
  7. Reheating
  8. Cross Contamination
  9. Freezing
  10. Clostridium Botulinum (Botulism)
  11. FiFo
  12. 40 F- 140 F
  13. 160 degrees F
  14. Refrigeration
  15. Receiving
  16. Physical
  17. Salmonella
  18. Prevent Cross Contamination
  19. Receiving
  20. Storage
  21. -18C 0C
  22. Chemical
  23. Danger zone
  24. First in First Out