ReceivingPrevent CrossContaminationRefrigeration165degreesFHoldingReceivingE.Coli160degreesFCrossContaminationSalmonellaStaphylococcusAureus (Staph) CookingFirst inFirstOut-18C0CPhysical40 F-140 FReheatingFreezingCoolingStorageChemicalDangerzoneFiFoClostridiumBotulinum(Botulism)ReceivingPrevent CrossContaminationRefrigeration165degreesFHoldingReceivingE.Coli160degreesFCrossContaminationSalmonellaStaphylococcusAureus (Staph) CookingFirst inFirstOut-18C0CPhysical40 F-140 FReheatingFreezingCoolingStorageChemicalDangerzoneFiFoClostridiumBotulinum(Botulism)

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Receiving
  2. Prevent Cross Contamination
  3. Refrigeration
  4. 165 degrees F
  5. Holding
  6. Receiving
  7. E.Coli
  8. 160 degrees F
  9. Cross Contamination
  10. Salmonella
  11. Staphylococcus Aureus (Staph)
  12. Cooking
  13. First in First Out
  14. -18C 0C
  15. Physical
  16. 40 F- 140 F
  17. Reheating
  18. Freezing
  19. Cooling
  20. Storage
  21. Chemical
  22. Danger zone
  23. FiFo
  24. Clostridium Botulinum (Botulism)