ClostridiumBotulinum(Botulism)RefrigerationCookingPhysical-18C0C165degreesFChemicalReceivingStaphylococcusAureus (Staph) Prevent CrossContaminationFreezingFiFoReheatingStorageE.Coli160degreesFReceivingCrossContaminationHoldingFirst inFirstOut40 F-140 FSalmonellaDangerzoneCoolingClostridiumBotulinum(Botulism)RefrigerationCookingPhysical-18C0C165degreesFChemicalReceivingStaphylococcusAureus (Staph) Prevent CrossContaminationFreezingFiFoReheatingStorageE.Coli160degreesFReceivingCrossContaminationHoldingFirst inFirstOut40 F-140 FSalmonellaDangerzoneCooling

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Clostridium Botulinum (Botulism)
  2. Refrigeration
  3. Cooking
  4. Physical
  5. -18C 0C
  6. 165 degrees F
  7. Chemical
  8. Receiving
  9. Staphylococcus Aureus (Staph)
  10. Prevent Cross Contamination
  11. Freezing
  12. FiFo
  13. Reheating
  14. Storage
  15. E.Coli
  16. 160 degrees F
  17. Receiving
  18. Cross Contamination
  19. Holding
  20. First in First Out
  21. 40 F- 140 F
  22. Salmonella
  23. Danger zone
  24. Cooling