Cooking40 F-140 FCrossContaminationStorageFreezingPhysicalReceivingReceivingCoolingReheating-18C0CPrevent CrossContaminationFiFoE.Coli160degreesFClostridiumBotulinum(Botulism)RefrigerationChemicalDangerzoneHoldingStaphylococcusAureus (Staph) First inFirstOutSalmonella165degreesFCooking40 F-140 FCrossContaminationStorageFreezingPhysicalReceivingReceivingCoolingReheating-18C0CPrevent CrossContaminationFiFoE.Coli160degreesFClostridiumBotulinum(Botulism)RefrigerationChemicalDangerzoneHoldingStaphylococcusAureus (Staph) First inFirstOutSalmonella165degreesF

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cooking
  2. 40 F- 140 F
  3. Cross Contamination
  4. Storage
  5. Freezing
  6. Physical
  7. Receiving
  8. Receiving
  9. Cooling
  10. Reheating
  11. -18C 0C
  12. Prevent Cross Contamination
  13. FiFo
  14. E.Coli
  15. 160 degrees F
  16. Clostridium Botulinum (Botulism)
  17. Refrigeration
  18. Chemical
  19. Danger zone
  20. Holding
  21. Staphylococcus Aureus (Staph)
  22. First in First Out
  23. Salmonella
  24. 165 degrees F