CoolingPhysicalRefrigerationE.Coli40 F-140 FPrevent CrossContaminationCookingFreezing165degreesFStorageClostridiumBotulinum(Botulism)First inFirstOutReceivingReheatingReceivingHoldingSalmonellaChemicalStaphylococcusAureus (Staph) CrossContamination160degreesFDangerzoneFiFo-18C0CCoolingPhysicalRefrigerationE.Coli40 F-140 FPrevent CrossContaminationCookingFreezing165degreesFStorageClostridiumBotulinum(Botulism)First inFirstOutReceivingReheatingReceivingHoldingSalmonellaChemicalStaphylococcusAureus (Staph) CrossContamination160degreesFDangerzoneFiFo-18C0C

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cooling
  2. Physical
  3. Refrigeration
  4. E.Coli
  5. 40 F- 140 F
  6. Prevent Cross Contamination
  7. Cooking
  8. Freezing
  9. 165 degrees F
  10. Storage
  11. Clostridium Botulinum (Botulism)
  12. First in First Out
  13. Receiving
  14. Reheating
  15. Receiving
  16. Holding
  17. Salmonella
  18. Chemical
  19. Staphylococcus Aureus (Staph)
  20. Cross Contamination
  21. 160 degrees F
  22. Danger zone
  23. FiFo
  24. -18C 0C