ClostridiumBotulinum(Botulism)StorageFreezing-18C0CHoldingE.ColiDangerzoneFirst inFirstOutCrossContaminationReceiving160degreesFChemical165degreesFReceivingPhysicalFiFoCookingPrevent CrossContaminationCoolingReheatingSalmonellaRefrigerationStaphylococcusAureus (Staph) 40 F-140 FClostridiumBotulinum(Botulism)StorageFreezing-18C0CHoldingE.ColiDangerzoneFirst inFirstOutCrossContaminationReceiving160degreesFChemical165degreesFReceivingPhysicalFiFoCookingPrevent CrossContaminationCoolingReheatingSalmonellaRefrigerationStaphylococcusAureus (Staph) 40 F-140 F

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Clostridium Botulinum (Botulism)
  2. Storage
  3. Freezing
  4. -18C 0C
  5. Holding
  6. E.Coli
  7. Danger zone
  8. First in First Out
  9. Cross Contamination
  10. Receiving
  11. 160 degrees F
  12. Chemical
  13. 165 degrees F
  14. Receiving
  15. Physical
  16. FiFo
  17. Cooking
  18. Prevent Cross Contamination
  19. Cooling
  20. Reheating
  21. Salmonella
  22. Refrigeration
  23. Staphylococcus Aureus (Staph)
  24. 40 F- 140 F