160degreesFCoolingFiFoReheatingHolding-18C0CPrevent CrossContaminationSalmonellaClostridiumBotulinum(Botulism)165degreesFE.ColiPhysical40 F-140 FStaphylococcusAureus (Staph) RefrigerationFirst inFirstOutChemicalStorageCookingReceivingDangerzoneFreezingCrossContaminationReceiving160degreesFCoolingFiFoReheatingHolding-18C0CPrevent CrossContaminationSalmonellaClostridiumBotulinum(Botulism)165degreesFE.ColiPhysical40 F-140 FStaphylococcusAureus (Staph) RefrigerationFirst inFirstOutChemicalStorageCookingReceivingDangerzoneFreezingCrossContaminationReceiving

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. 160 degrees F
  2. Cooling
  3. FiFo
  4. Reheating
  5. Holding
  6. -18C 0C
  7. Prevent Cross Contamination
  8. Salmonella
  9. Clostridium Botulinum (Botulism)
  10. 165 degrees F
  11. E.Coli
  12. Physical
  13. 40 F- 140 F
  14. Staphylococcus Aureus (Staph)
  15. Refrigeration
  16. First in First Out
  17. Chemical
  18. Storage
  19. Cooking
  20. Receiving
  21. Danger zone
  22. Freezing
  23. Cross Contamination
  24. Receiving