DangerzoneHolding-18C0CFirst inFirstOut40 F-140 FClostridiumBotulinum(Botulism)StorageSalmonellaReceivingE.ColiCoolingFiFoChemicalPrevent CrossContaminationStaphylococcusAureus (Staph) 160degreesFPhysicalRefrigerationReceivingReheating165degreesFCrossContaminationCookingFreezingDangerzoneHolding-18C0CFirst inFirstOut40 F-140 FClostridiumBotulinum(Botulism)StorageSalmonellaReceivingE.ColiCoolingFiFoChemicalPrevent CrossContaminationStaphylococcusAureus (Staph) 160degreesFPhysicalRefrigerationReceivingReheating165degreesFCrossContaminationCookingFreezing

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Danger zone
  2. Holding
  3. -18C 0C
  4. First in First Out
  5. 40 F- 140 F
  6. Clostridium Botulinum (Botulism)
  7. Storage
  8. Salmonella
  9. Receiving
  10. E.Coli
  11. Cooling
  12. FiFo
  13. Chemical
  14. Prevent Cross Contamination
  15. Staphylococcus Aureus (Staph)
  16. 160 degrees F
  17. Physical
  18. Refrigeration
  19. Receiving
  20. Reheating
  21. 165 degrees F
  22. Cross Contamination
  23. Cooking
  24. Freezing