CrossContaminationCoolingStorageReceivingPrevent CrossContaminationRefrigerationCookingDangerzoneClostridiumBotulinum(Botulism)-18C0CFirst inFirstOutFreezingReceivingReheating165degreesFE.ColiPhysicalFiFoChemicalSalmonellaStaphylococcusAureus (Staph) Holding160degreesF40 F-140 FCrossContaminationCoolingStorageReceivingPrevent CrossContaminationRefrigerationCookingDangerzoneClostridiumBotulinum(Botulism)-18C0CFirst inFirstOutFreezingReceivingReheating165degreesFE.ColiPhysicalFiFoChemicalSalmonellaStaphylococcusAureus (Staph) Holding160degreesF40 F-140 F

Food Safety - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Cross Contamination
  2. Cooling
  3. Storage
  4. Receiving
  5. Prevent Cross Contamination
  6. Refrigeration
  7. Cooking
  8. Danger zone
  9. Clostridium Botulinum (Botulism)
  10. -18C 0C
  11. First in First Out
  12. Freezing
  13. Receiving
  14. Reheating
  15. 165 degrees F
  16. E.Coli
  17. Physical
  18. FiFo
  19. Chemical
  20. Salmonella
  21. Staphylococcus Aureus (Staph)
  22. Holding
  23. 160 degrees F
  24. 40 F- 140 F