Give oneCCP atthe plantName onePPE youneed to wearinside theplantOne foodborneillnessFoodTemperatureDangerZoneGiveonePRPI attendedGMPTrainingItem notallowedinside theplantGive oneexampleof ForeignmaterialChilledChickenTemperatureGive oneexampleof pestCC inHACCPmeansWho is theFood SafetyTeam Leader1Exampleof FoodPathogenWhat is Ain PDCACycleExampleofChemicalHazardWho isresponsiblefor FoodSafety?I attendedFoodDefenseTrainingColdstorageTemperature(freezer)ExampleofunhygienicpracticeI attendedAllergenTrainingGive oneFoodAllergenR inFSQRmeansI attendedFoodSafetyTrainingFSQRDirector'sNameGive oneCCP atthe plantName onePPE youneed to wearinside theplantOne foodborneillnessFoodTemperatureDangerZoneGiveonePRPI attendedGMPTrainingItem notallowedinside theplantGive oneexampleof ForeignmaterialChilledChickenTemperatureGive oneexampleof pestCC inHACCPmeansWho is theFood SafetyTeam Leader1Exampleof FoodPathogenWhat is Ain PDCACycleExampleofChemicalHazardWho isresponsiblefor FoodSafety?I attendedFoodDefenseTrainingColdstorageTemperature(freezer)ExampleofunhygienicpracticeI attendedAllergenTrainingGive oneFoodAllergenR inFSQRmeansI attendedFoodSafetyTrainingFSQRDirector'sName

Zero Harm BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Give one CCP at the plant
  2. Name one PPE you need to wear inside the plant
  3. One food borne illness
  4. Food Temperature Danger Zone
  5. Give one PRP
  6. I attended GMP Training
  7. Item not allowed inside the plant
  8. Give one example of Foreign material
  9. Chilled Chicken Temperature
  10. Give one example of pest
  11. CC in HACCP means
  12. Who is the Food Safety Team Leader
  13. 1 Example of Food Pathogen
  14. What is A in PDCA Cycle
  15. Example of Chemical Hazard
  16. Who is responsible for Food Safety?
  17. I attended Food Defense Training
  18. Cold storage Temperature (freezer)
  19. Example of unhygienic practice
  20. I attended Allergen Training
  21. Give one Food Allergen
  22. R in FSQR means
  23. I attended Food Safety Training
  24. FSQR Director's Name