Name onePPE youneed to wearinside theplantGive oneexampleof pestOne foodborneillnessGive oneFoodAllergen1Exampleof FoodPathogenI attendedAllergenTrainingFoodTemperatureDangerZoneExampleofunhygienicpracticeGiveonePRPI attendedFoodSafetyTrainingWhat is Ain PDCACycleCC inHACCPmeansWho is theFood SafetyTeam LeaderGive oneCCP atthe plantGive oneexampleof ForeignmaterialExampleofChemicalHazardChilledChickenTemperatureR inFSQRmeansWho isresponsiblefor FoodSafety?I attendedGMPTrainingColdstorageTemperature(freezer)I attendedFoodDefenseTrainingItem notallowedinside theplantFSQRDirector'sNameName onePPE youneed to wearinside theplantGive oneexampleof pestOne foodborneillnessGive oneFoodAllergen1Exampleof FoodPathogenI attendedAllergenTrainingFoodTemperatureDangerZoneExampleofunhygienicpracticeGiveonePRPI attendedFoodSafetyTrainingWhat is Ain PDCACycleCC inHACCPmeansWho is theFood SafetyTeam LeaderGive oneCCP atthe plantGive oneexampleof ForeignmaterialExampleofChemicalHazardChilledChickenTemperatureR inFSQRmeansWho isresponsiblefor FoodSafety?I attendedGMPTrainingColdstorageTemperature(freezer)I attendedFoodDefenseTrainingItem notallowedinside theplantFSQRDirector'sName

Zero Harm BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Name one PPE you need to wear inside the plant
  2. Give one example of pest
  3. One food borne illness
  4. Give one Food Allergen
  5. 1 Example of Food Pathogen
  6. I attended Allergen Training
  7. Food Temperature Danger Zone
  8. Example of unhygienic practice
  9. Give one PRP
  10. I attended Food Safety Training
  11. What is A in PDCA Cycle
  12. CC in HACCP means
  13. Who is the Food Safety Team Leader
  14. Give one CCP at the plant
  15. Give one example of Foreign material
  16. Example of Chemical Hazard
  17. Chilled Chicken Temperature
  18. R in FSQR means
  19. Who is responsible for Food Safety?
  20. I attended GMP Training
  21. Cold storage Temperature (freezer)
  22. I attended Food Defense Training
  23. Item not allowed inside the plant
  24. FSQR Director's Name