What is Ain PDCACycleExampleofunhygienicpracticeI attendedGMPTraining1Exampleof FoodPathogenGiveonePRPOne foodborneillnessItem notallowedinside theplantExampleofChemicalHazardFSQRDirector'sNameName onePPE youneed to wearinside theplantGive oneexampleof ForeignmaterialChilledChickenTemperatureWho isresponsiblefor FoodSafety?Give oneCCP atthe plantWho is theFood SafetyTeam LeaderR inFSQRmeansI attendedAllergenTrainingGive oneexampleof pestColdstorageTemperature(freezer)I attendedFoodDefenseTrainingFoodTemperatureDangerZoneGive oneFoodAllergenCC inHACCPmeansI attendedFoodSafetyTrainingWhat is Ain PDCACycleExampleofunhygienicpracticeI attendedGMPTraining1Exampleof FoodPathogenGiveonePRPOne foodborneillnessItem notallowedinside theplantExampleofChemicalHazardFSQRDirector'sNameName onePPE youneed to wearinside theplantGive oneexampleof ForeignmaterialChilledChickenTemperatureWho isresponsiblefor FoodSafety?Give oneCCP atthe plantWho is theFood SafetyTeam LeaderR inFSQRmeansI attendedAllergenTrainingGive oneexampleof pestColdstorageTemperature(freezer)I attendedFoodDefenseTrainingFoodTemperatureDangerZoneGive oneFoodAllergenCC inHACCPmeansI attendedFoodSafetyTraining

Zero Harm BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. What is A in PDCA Cycle
  2. Example of unhygienic practice
  3. I attended GMP Training
  4. 1 Example of Food Pathogen
  5. Give one PRP
  6. One food borne illness
  7. Item not allowed inside the plant
  8. Example of Chemical Hazard
  9. FSQR Director's Name
  10. Name one PPE you need to wear inside the plant
  11. Give one example of Foreign material
  12. Chilled Chicken Temperature
  13. Who is responsible for Food Safety?
  14. Give one CCP at the plant
  15. Who is the Food Safety Team Leader
  16. R in FSQR means
  17. I attended Allergen Training
  18. Give one example of pest
  19. Cold storage Temperature (freezer)
  20. I attended Food Defense Training
  21. Food Temperature Danger Zone
  22. Give one Food Allergen
  23. CC in HACCP means
  24. I attended Food Safety Training