Give oneFoodAllergen1Exampleof FoodPathogenCC inHACCPmeansWho isresponsiblefor FoodSafety?I attendedFoodDefenseTrainingExampleofunhygienicpracticeFoodTemperatureDangerZoneItem notallowedinside theplantGiveonePRPColdstorageTemperature(freezer)Give oneCCP atthe plantOne foodborneillnessR inFSQRmeansI attendedAllergenTrainingFSQRDirector'sNameGive oneexampleof pestWhat is Ain PDCACycleI attendedFoodSafetyTrainingGive oneexampleof ForeignmaterialName onePPE youneed to wearinside theplantExampleofChemicalHazardChilledChickenTemperatureI attendedGMPTrainingWho is theFood SafetyTeam LeaderGive oneFoodAllergen1Exampleof FoodPathogenCC inHACCPmeansWho isresponsiblefor FoodSafety?I attendedFoodDefenseTrainingExampleofunhygienicpracticeFoodTemperatureDangerZoneItem notallowedinside theplantGiveonePRPColdstorageTemperature(freezer)Give oneCCP atthe plantOne foodborneillnessR inFSQRmeansI attendedAllergenTrainingFSQRDirector'sNameGive oneexampleof pestWhat is Ain PDCACycleI attendedFoodSafetyTrainingGive oneexampleof ForeignmaterialName onePPE youneed to wearinside theplantExampleofChemicalHazardChilledChickenTemperatureI attendedGMPTrainingWho is theFood SafetyTeam Leader

Zero Harm BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Give one Food Allergen
  2. 1 Example of Food Pathogen
  3. CC in HACCP means
  4. Who is responsible for Food Safety?
  5. I attended Food Defense Training
  6. Example of unhygienic practice
  7. Food Temperature Danger Zone
  8. Item not allowed inside the plant
  9. Give one PRP
  10. Cold storage Temperature (freezer)
  11. Give one CCP at the plant
  12. One food borne illness
  13. R in FSQR means
  14. I attended Allergen Training
  15. FSQR Director's Name
  16. Give one example of pest
  17. What is A in PDCA Cycle
  18. I attended Food Safety Training
  19. Give one example of Foreign material
  20. Name one PPE you need to wear inside the plant
  21. Example of Chemical Hazard
  22. Chilled Chicken Temperature
  23. I attended GMP Training
  24. Who is the Food Safety Team Leader