I attendedGMPTrainingWho isresponsiblefor FoodSafety?1Exampleof FoodPathogenGive oneexampleof pestI attendedFoodSafetyTrainingExampleofChemicalHazardGive oneFoodAllergenI attendedFoodDefenseTrainingExampleofunhygienicpracticeColdstorageTemperature(freezer)FoodTemperatureDangerZoneWhat is Ain PDCACycleFSQRDirector'sNameOne foodborneillnessCC inHACCPmeansItem notallowedinside theplantWho is theFood SafetyTeam LeaderName onePPE youneed to wearinside theplantGive oneCCP atthe plantR inFSQRmeansChilledChickenTemperatureGiveonePRPGive oneexampleof ForeignmaterialI attendedAllergenTrainingI attendedGMPTrainingWho isresponsiblefor FoodSafety?1Exampleof FoodPathogenGive oneexampleof pestI attendedFoodSafetyTrainingExampleofChemicalHazardGive oneFoodAllergenI attendedFoodDefenseTrainingExampleofunhygienicpracticeColdstorageTemperature(freezer)FoodTemperatureDangerZoneWhat is Ain PDCACycleFSQRDirector'sNameOne foodborneillnessCC inHACCPmeansItem notallowedinside theplantWho is theFood SafetyTeam LeaderName onePPE youneed to wearinside theplantGive oneCCP atthe plantR inFSQRmeansChilledChickenTemperatureGiveonePRPGive oneexampleof ForeignmaterialI attendedAllergenTraining

Zero Harm BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. I attended GMP Training
  2. Who is responsible for Food Safety?
  3. 1 Example of Food Pathogen
  4. Give one example of pest
  5. I attended Food Safety Training
  6. Example of Chemical Hazard
  7. Give one Food Allergen
  8. I attended Food Defense Training
  9. Example of unhygienic practice
  10. Cold storage Temperature (freezer)
  11. Food Temperature Danger Zone
  12. What is A in PDCA Cycle
  13. FSQR Director's Name
  14. One food borne illness
  15. CC in HACCP means
  16. Item not allowed inside the plant
  17. Who is the Food Safety Team Leader
  18. Name one PPE you need to wear inside the plant
  19. Give one CCP at the plant
  20. R in FSQR means
  21. Chilled Chicken Temperature
  22. Give one PRP
  23. Give one example of Foreign material
  24. I attended Allergen Training