ChilledChickenTemperature1Exampleof FoodPathogenI attendedFoodDefenseTrainingExampleofChemicalHazardWhat is Ain PDCACycleGive oneexampleof ForeignmaterialCC inHACCPmeansGive oneFoodAllergenExampleofunhygienicpracticeI attendedAllergenTrainingI attendedGMPTrainingGive oneexampleof pestWho isresponsiblefor FoodSafety?R inFSQRmeansI attendedFoodSafetyTrainingName onePPE youneed to wearinside theplantGiveonePRPItem notallowedinside theplantOne foodborneillnessFSQRDirector'sNameGive oneCCP atthe plantFoodTemperatureDangerZoneColdstorageTemperature(freezer)Who is theFood SafetyTeam LeaderChilledChickenTemperature1Exampleof FoodPathogenI attendedFoodDefenseTrainingExampleofChemicalHazardWhat is Ain PDCACycleGive oneexampleof ForeignmaterialCC inHACCPmeansGive oneFoodAllergenExampleofunhygienicpracticeI attendedAllergenTrainingI attendedGMPTrainingGive oneexampleof pestWho isresponsiblefor FoodSafety?R inFSQRmeansI attendedFoodSafetyTrainingName onePPE youneed to wearinside theplantGiveonePRPItem notallowedinside theplantOne foodborneillnessFSQRDirector'sNameGive oneCCP atthe plantFoodTemperatureDangerZoneColdstorageTemperature(freezer)Who is theFood SafetyTeam Leader

Zero Harm BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Chilled Chicken Temperature
  2. 1 Example of Food Pathogen
  3. I attended Food Defense Training
  4. Example of Chemical Hazard
  5. What is A in PDCA Cycle
  6. Give one example of Foreign material
  7. CC in HACCP means
  8. Give one Food Allergen
  9. Example of unhygienic practice
  10. I attended Allergen Training
  11. I attended GMP Training
  12. Give one example of pest
  13. Who is responsible for Food Safety?
  14. R in FSQR means
  15. I attended Food Safety Training
  16. Name one PPE you need to wear inside the plant
  17. Give one PRP
  18. Item not allowed inside the plant
  19. One food borne illness
  20. FSQR Director's Name
  21. Give one CCP at the plant
  22. Food Temperature Danger Zone
  23. Cold storage Temperature (freezer)
  24. Who is the Food Safety Team Leader