I attendedGMPTrainingCC inHACCPmeansI attendedFoodDefenseTrainingFSQRDirector'sNameChilledChickenTemperatureOne foodborneillness1Exampleof FoodPathogenName onePPE youneed to wearinside theplantR inFSQRmeansFoodTemperatureDangerZoneGiveonePRPItem notallowedinside theplantGive oneexampleof ForeignmaterialWho isresponsiblefor FoodSafety?Give oneCCP atthe plantWhat is Ain PDCACycleExampleofunhygienicpracticeI attendedAllergenTrainingColdstorageTemperature(freezer)Who is theFood SafetyTeam LeaderGive oneFoodAllergenExampleofChemicalHazardI attendedFoodSafetyTrainingGive oneexampleof pestI attendedGMPTrainingCC inHACCPmeansI attendedFoodDefenseTrainingFSQRDirector'sNameChilledChickenTemperatureOne foodborneillness1Exampleof FoodPathogenName onePPE youneed to wearinside theplantR inFSQRmeansFoodTemperatureDangerZoneGiveonePRPItem notallowedinside theplantGive oneexampleof ForeignmaterialWho isresponsiblefor FoodSafety?Give oneCCP atthe plantWhat is Ain PDCACycleExampleofunhygienicpracticeI attendedAllergenTrainingColdstorageTemperature(freezer)Who is theFood SafetyTeam LeaderGive oneFoodAllergenExampleofChemicalHazardI attendedFoodSafetyTrainingGive oneexampleof pest

Zero Harm BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. I attended GMP Training
  2. CC in HACCP means
  3. I attended Food Defense Training
  4. FSQR Director's Name
  5. Chilled Chicken Temperature
  6. One food borne illness
  7. 1 Example of Food Pathogen
  8. Name one PPE you need to wear inside the plant
  9. R in FSQR means
  10. Food Temperature Danger Zone
  11. Give one PRP
  12. Item not allowed inside the plant
  13. Give one example of Foreign material
  14. Who is responsible for Food Safety?
  15. Give one CCP at the plant
  16. What is A in PDCA Cycle
  17. Example of unhygienic practice
  18. I attended Allergen Training
  19. Cold storage Temperature (freezer)
  20. Who is the Food Safety Team Leader
  21. Give one Food Allergen
  22. Example of Chemical Hazard
  23. I attended Food Safety Training
  24. Give one example of pest