ChilledChickenTemperatureI attendedAllergenTraining1Exampleof FoodPathogenWhat is Ain PDCACycleWho isresponsiblefor FoodSafety?CC inHACCPmeansI attendedFoodDefenseTrainingGive oneexampleof ForeignmaterialItem notallowedinside theplantI attendedFoodSafetyTrainingGive oneexampleof pestFoodTemperatureDangerZoneI attendedGMPTrainingOne foodborneillnessGive oneFoodAllergenName onePPE youneed to wearinside theplantExampleofunhygienicpracticeFSQRDirector'sNameExampleofChemicalHazardWho is theFood SafetyTeam LeaderGive oneCCP atthe plantColdstorageTemperature(freezer)R inFSQRmeansGiveonePRPChilledChickenTemperatureI attendedAllergenTraining1Exampleof FoodPathogenWhat is Ain PDCACycleWho isresponsiblefor FoodSafety?CC inHACCPmeansI attendedFoodDefenseTrainingGive oneexampleof ForeignmaterialItem notallowedinside theplantI attendedFoodSafetyTrainingGive oneexampleof pestFoodTemperatureDangerZoneI attendedGMPTrainingOne foodborneillnessGive oneFoodAllergenName onePPE youneed to wearinside theplantExampleofunhygienicpracticeFSQRDirector'sNameExampleofChemicalHazardWho is theFood SafetyTeam LeaderGive oneCCP atthe plantColdstorageTemperature(freezer)R inFSQRmeansGiveonePRP

Zero Harm BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Chilled Chicken Temperature
  2. I attended Allergen Training
  3. 1 Example of Food Pathogen
  4. What is A in PDCA Cycle
  5. Who is responsible for Food Safety?
  6. CC in HACCP means
  7. I attended Food Defense Training
  8. Give one example of Foreign material
  9. Item not allowed inside the plant
  10. I attended Food Safety Training
  11. Give one example of pest
  12. Food Temperature Danger Zone
  13. I attended GMP Training
  14. One food borne illness
  15. Give one Food Allergen
  16. Name one PPE you need to wear inside the plant
  17. Example of unhygienic practice
  18. FSQR Director's Name
  19. Example of Chemical Hazard
  20. Who is the Food Safety Team Leader
  21. Give one CCP at the plant
  22. Cold storage Temperature (freezer)
  23. R in FSQR means
  24. Give one PRP