What is Ain PDCACycleGive oneexampleof ForeignmaterialI attendedAllergenTrainingItem notallowedinside theplantI attendedFoodSafetyTrainingR inFSQRmeansName onePPE youneed to wearinside theplant1Exampleof FoodPathogenGive oneexampleof pestFSQRDirector'sNameGiveonePRPGive oneFoodAllergenFoodTemperatureDangerZoneChilledChickenTemperatureI attendedFoodDefenseTrainingExampleofunhygienicpracticeCC inHACCPmeansWho isresponsiblefor FoodSafety?I attendedGMPTrainingColdstorageTemperature(freezer)ExampleofChemicalHazardGive oneCCP atthe plantOne foodborneillnessWho is theFood SafetyTeam LeaderWhat is Ain PDCACycleGive oneexampleof ForeignmaterialI attendedAllergenTrainingItem notallowedinside theplantI attendedFoodSafetyTrainingR inFSQRmeansName onePPE youneed to wearinside theplant1Exampleof FoodPathogenGive oneexampleof pestFSQRDirector'sNameGiveonePRPGive oneFoodAllergenFoodTemperatureDangerZoneChilledChickenTemperatureI attendedFoodDefenseTrainingExampleofunhygienicpracticeCC inHACCPmeansWho isresponsiblefor FoodSafety?I attendedGMPTrainingColdstorageTemperature(freezer)ExampleofChemicalHazardGive oneCCP atthe plantOne foodborneillnessWho is theFood SafetyTeam Leader

Zero Harm BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. What is A in PDCA Cycle
  2. Give one example of Foreign material
  3. I attended Allergen Training
  4. Item not allowed inside the plant
  5. I attended Food Safety Training
  6. R in FSQR means
  7. Name one PPE you need to wear inside the plant
  8. 1 Example of Food Pathogen
  9. Give one example of pest
  10. FSQR Director's Name
  11. Give one PRP
  12. Give one Food Allergen
  13. Food Temperature Danger Zone
  14. Chilled Chicken Temperature
  15. I attended Food Defense Training
  16. Example of unhygienic practice
  17. CC in HACCP means
  18. Who is responsible for Food Safety?
  19. I attended GMP Training
  20. Cold storage Temperature (freezer)
  21. Example of Chemical Hazard
  22. Give one CCP at the plant
  23. One food borne illness
  24. Who is the Food Safety Team Leader