One food borne illness Example of Chemical Hazard Who is responsible for Food Safety? Name one PPE you need to wear inside the plant Who is the Food Safety Team Leader Give one Food Allergen Give one CCP at the plant R in FSQR means 1 Example of Food Pathogen Cold storage Temperature (freezer) What is A in PDCA Cycle Item not allowed inside the plant Give one example of Foreign material Chilled Chicken Temperature Example of unhygienic practice Food Temperature Danger Zone I attended Food Defense Training I attended Food Safety Training FSQR Director's Name I attended GMP Training I attended Allergen Training Give one example of pest Give one PRP CC in HACCP means One food borne illness Example of Chemical Hazard Who is responsible for Food Safety? Name one PPE you need to wear inside the plant Who is the Food Safety Team Leader Give one Food Allergen Give one CCP at the plant R in FSQR means 1 Example of Food Pathogen Cold storage Temperature (freezer) What is A in PDCA Cycle Item not allowed inside the plant Give one example of Foreign material Chilled Chicken Temperature Example of unhygienic practice Food Temperature Danger Zone I attended Food Defense Training I attended Food Safety Training FSQR Director's Name I attended GMP Training I attended Allergen Training Give one example of pest Give one PRP CC in HACCP means
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
One food borne illness
Example of Chemical Hazard
Who is responsible for Food Safety?
Name one PPE you need to wear inside the plant
Who is the Food Safety Team Leader
Give one Food Allergen
Give one CCP at the plant
R in FSQR means
1 Example of Food Pathogen
Cold storage Temperature (freezer)
What is A in PDCA Cycle
Item not allowed inside the plant
Give one example of Foreign material
Chilled Chicken Temperature
Example of unhygienic practice
Food Temperature Danger Zone
I attended Food Defense Training
I attended Food Safety Training
FSQR Director's Name
I attended GMP Training
I attended Allergen Training
Give one example of pest
Give one PRP
CC in HACCP means