1Exampleof FoodPathogenName onePPE youneed to wearinside theplantOne foodborneillnessI attendedFoodDefenseTrainingGive oneexampleof ForeignmaterialWhat is Ain PDCACycleI attendedFoodSafetyTrainingColdstorageTemperature(freezer)I attendedAllergenTrainingExampleofunhygienicpracticeGive oneexampleof pestI attendedGMPTrainingGive oneFoodAllergenCC inHACCPmeansGiveonePRPGive oneCCP atthe plantWho isresponsiblefor FoodSafety?R inFSQRmeansItem notallowedinside theplantFSQRDirector'sNameChilledChickenTemperatureFoodTemperatureDangerZoneExampleofChemicalHazardWho is theFood SafetyTeam Leader1Exampleof FoodPathogenName onePPE youneed to wearinside theplantOne foodborneillnessI attendedFoodDefenseTrainingGive oneexampleof ForeignmaterialWhat is Ain PDCACycleI attendedFoodSafetyTrainingColdstorageTemperature(freezer)I attendedAllergenTrainingExampleofunhygienicpracticeGive oneexampleof pestI attendedGMPTrainingGive oneFoodAllergenCC inHACCPmeansGiveonePRPGive oneCCP atthe plantWho isresponsiblefor FoodSafety?R inFSQRmeansItem notallowedinside theplantFSQRDirector'sNameChilledChickenTemperatureFoodTemperatureDangerZoneExampleofChemicalHazardWho is theFood SafetyTeam Leader

Zero Harm BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 1 Example of Food Pathogen
  2. Name one PPE you need to wear inside the plant
  3. One food borne illness
  4. I attended Food Defense Training
  5. Give one example of Foreign material
  6. What is A in PDCA Cycle
  7. I attended Food Safety Training
  8. Cold storage Temperature (freezer)
  9. I attended Allergen Training
  10. Example of unhygienic practice
  11. Give one example of pest
  12. I attended GMP Training
  13. Give one Food Allergen
  14. CC in HACCP means
  15. Give one PRP
  16. Give one CCP at the plant
  17. Who is responsible for Food Safety?
  18. R in FSQR means
  19. Item not allowed inside the plant
  20. FSQR Director's Name
  21. Chilled Chicken Temperature
  22. Food Temperature Danger Zone
  23. Example of Chemical Hazard
  24. Who is the Food Safety Team Leader