ChilledChickenTemperatureFSQRDirector'sNameWho is theFood SafetyTeam LeaderWhat is Ain PDCACycleCC inHACCPmeansGive oneexampleof pestExampleofChemicalHazardI attendedFoodDefenseTrainingR inFSQRmeansWho isresponsiblefor FoodSafety?One foodborneillnessI attendedFoodSafetyTrainingI attendedAllergenTrainingName onePPE youneed to wearinside theplantGive oneCCP atthe plantI attendedGMPTrainingGiveonePRPItem notallowedinside theplantGive oneFoodAllergen1Exampleof FoodPathogenExampleofunhygienicpracticeColdstorageTemperature(freezer)Give oneexampleof ForeignmaterialFoodTemperatureDangerZoneChilledChickenTemperatureFSQRDirector'sNameWho is theFood SafetyTeam LeaderWhat is Ain PDCACycleCC inHACCPmeansGive oneexampleof pestExampleofChemicalHazardI attendedFoodDefenseTrainingR inFSQRmeansWho isresponsiblefor FoodSafety?One foodborneillnessI attendedFoodSafetyTrainingI attendedAllergenTrainingName onePPE youneed to wearinside theplantGive oneCCP atthe plantI attendedGMPTrainingGiveonePRPItem notallowedinside theplantGive oneFoodAllergen1Exampleof FoodPathogenExampleofunhygienicpracticeColdstorageTemperature(freezer)Give oneexampleof ForeignmaterialFoodTemperatureDangerZone

Zero Harm BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Chilled Chicken Temperature
  2. FSQR Director's Name
  3. Who is the Food Safety Team Leader
  4. What is A in PDCA Cycle
  5. CC in HACCP means
  6. Give one example of pest
  7. Example of Chemical Hazard
  8. I attended Food Defense Training
  9. R in FSQR means
  10. Who is responsible for Food Safety?
  11. One food borne illness
  12. I attended Food Safety Training
  13. I attended Allergen Training
  14. Name one PPE you need to wear inside the plant
  15. Give one CCP at the plant
  16. I attended GMP Training
  17. Give one PRP
  18. Item not allowed inside the plant
  19. Give one Food Allergen
  20. 1 Example of Food Pathogen
  21. Example of unhygienic practice
  22. Cold storage Temperature (freezer)
  23. Give one example of Foreign material
  24. Food Temperature Danger Zone