One foodborneillnessExampleofChemicalHazardWho isresponsiblefor FoodSafety?Name onePPE youneed to wearinside theplantWho is theFood SafetyTeam LeaderGive oneFoodAllergenGive oneCCP atthe plantR inFSQRmeans1Exampleof FoodPathogenColdstorageTemperature(freezer)What is Ain PDCACycleItem notallowedinside theplantGive oneexampleof ForeignmaterialChilledChickenTemperatureExampleofunhygienicpracticeFoodTemperatureDangerZoneI attendedFoodDefenseTrainingI attendedFoodSafetyTrainingFSQRDirector'sNameI attendedGMPTrainingI attendedAllergenTrainingGive oneexampleof pestGiveonePRPCC inHACCPmeansOne foodborneillnessExampleofChemicalHazardWho isresponsiblefor FoodSafety?Name onePPE youneed to wearinside theplantWho is theFood SafetyTeam LeaderGive oneFoodAllergenGive oneCCP atthe plantR inFSQRmeans1Exampleof FoodPathogenColdstorageTemperature(freezer)What is Ain PDCACycleItem notallowedinside theplantGive oneexampleof ForeignmaterialChilledChickenTemperatureExampleofunhygienicpracticeFoodTemperatureDangerZoneI attendedFoodDefenseTrainingI attendedFoodSafetyTrainingFSQRDirector'sNameI attendedGMPTrainingI attendedAllergenTrainingGive oneexampleof pestGiveonePRPCC inHACCPmeans

Zero Harm BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. One food borne illness
  2. Example of Chemical Hazard
  3. Who is responsible for Food Safety?
  4. Name one PPE you need to wear inside the plant
  5. Who is the Food Safety Team Leader
  6. Give one Food Allergen
  7. Give one CCP at the plant
  8. R in FSQR means
  9. 1 Example of Food Pathogen
  10. Cold storage Temperature (freezer)
  11. What is A in PDCA Cycle
  12. Item not allowed inside the plant
  13. Give one example of Foreign material
  14. Chilled Chicken Temperature
  15. Example of unhygienic practice
  16. Food Temperature Danger Zone
  17. I attended Food Defense Training
  18. I attended Food Safety Training
  19. FSQR Director's Name
  20. I attended GMP Training
  21. I attended Allergen Training
  22. Give one example of pest
  23. Give one PRP
  24. CC in HACCP means