CC inHACCPmeansGiveonePRPFoodTemperatureDangerZoneI attendedFoodDefenseTrainingGive oneCCP atthe plantR inFSQRmeansI attendedAllergenTrainingGive oneexampleof pestI attendedGMPTrainingWho isresponsiblefor FoodSafety?Give oneexampleof ForeignmaterialI attendedFoodSafetyTrainingFSQRDirector'sNameOne foodborneillnessChilledChickenTemperature1Exampleof FoodPathogenExampleofChemicalHazardItem notallowedinside theplantGive oneFoodAllergenColdstorageTemperature(freezer)ExampleofunhygienicpracticeName onePPE youneed to wearinside theplantWho is theFood SafetyTeam LeaderWhat is Ain PDCACycleCC inHACCPmeansGiveonePRPFoodTemperatureDangerZoneI attendedFoodDefenseTrainingGive oneCCP atthe plantR inFSQRmeansI attendedAllergenTrainingGive oneexampleof pestI attendedGMPTrainingWho isresponsiblefor FoodSafety?Give oneexampleof ForeignmaterialI attendedFoodSafetyTrainingFSQRDirector'sNameOne foodborneillnessChilledChickenTemperature1Exampleof FoodPathogenExampleofChemicalHazardItem notallowedinside theplantGive oneFoodAllergenColdstorageTemperature(freezer)ExampleofunhygienicpracticeName onePPE youneed to wearinside theplantWho is theFood SafetyTeam LeaderWhat is Ain PDCACycle

Zero Harm BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. CC in HACCP means
  2. Give one PRP
  3. Food Temperature Danger Zone
  4. I attended Food Defense Training
  5. Give one CCP at the plant
  6. R in FSQR means
  7. I attended Allergen Training
  8. Give one example of pest
  9. I attended GMP Training
  10. Who is responsible for Food Safety?
  11. Give one example of Foreign material
  12. I attended Food Safety Training
  13. FSQR Director's Name
  14. One food borne illness
  15. Chilled Chicken Temperature
  16. 1 Example of Food Pathogen
  17. Example of Chemical Hazard
  18. Item not allowed inside the plant
  19. Give one Food Allergen
  20. Cold storage Temperature (freezer)
  21. Example of unhygienic practice
  22. Name one PPE you need to wear inside the plant
  23. Who is the Food Safety Team Leader
  24. What is A in PDCA Cycle