One foodborneillnessI attendedGMPTrainingI attendedFoodDefenseTrainingCC inHACCPmeansItem notallowedinside theplantExampleofChemicalHazardColdstorageTemperature(freezer)ChilledChickenTemperatureI attendedAllergenTrainingName onePPE youneed to wearinside theplantGive oneexampleof pestWho is theFood SafetyTeam LeaderExampleofunhygienicpracticeFoodTemperatureDangerZoneWho isresponsiblefor FoodSafety?GiveonePRPI attendedFoodSafetyTraining1Exampleof FoodPathogenGive oneCCP atthe plantR inFSQRmeansGive oneexampleof ForeignmaterialFSQRDirector'sNameGive oneFoodAllergenWhat is Ain PDCACycleOne foodborneillnessI attendedGMPTrainingI attendedFoodDefenseTrainingCC inHACCPmeansItem notallowedinside theplantExampleofChemicalHazardColdstorageTemperature(freezer)ChilledChickenTemperatureI attendedAllergenTrainingName onePPE youneed to wearinside theplantGive oneexampleof pestWho is theFood SafetyTeam LeaderExampleofunhygienicpracticeFoodTemperatureDangerZoneWho isresponsiblefor FoodSafety?GiveonePRPI attendedFoodSafetyTraining1Exampleof FoodPathogenGive oneCCP atthe plantR inFSQRmeansGive oneexampleof ForeignmaterialFSQRDirector'sNameGive oneFoodAllergenWhat is Ain PDCACycle

Zero Harm BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. One food borne illness
  2. I attended GMP Training
  3. I attended Food Defense Training
  4. CC in HACCP means
  5. Item not allowed inside the plant
  6. Example of Chemical Hazard
  7. Cold storage Temperature (freezer)
  8. Chilled Chicken Temperature
  9. I attended Allergen Training
  10. Name one PPE you need to wear inside the plant
  11. Give one example of pest
  12. Who is the Food Safety Team Leader
  13. Example of unhygienic practice
  14. Food Temperature Danger Zone
  15. Who is responsible for Food Safety?
  16. Give one PRP
  17. I attended Food Safety Training
  18. 1 Example of Food Pathogen
  19. Give one CCP at the plant
  20. R in FSQR means
  21. Give one example of Foreign material
  22. FSQR Director's Name
  23. Give one Food Allergen
  24. What is A in PDCA Cycle