FoodTemperatureDangerZoneGive oneexampleof pestOne foodborneillnessItem notallowedinside theplantR inFSQRmeansGive oneCCP atthe plantWhat is Ain PDCACycleGive oneFoodAllergenChilledChickenTemperatureFSQRDirector'sNameExampleofChemicalHazardColdstorageTemperature(freezer)I attendedFoodSafetyTrainingExampleofunhygienicpracticeI attendedAllergenTrainingGive oneexampleof ForeignmaterialCC inHACCPmeansName onePPE youneed to wearinside theplantI attendedGMPTrainingWho is theFood SafetyTeam LeaderGiveonePRPI attendedFoodDefenseTraining1Exampleof FoodPathogenWho isresponsiblefor FoodSafety?FoodTemperatureDangerZoneGive oneexampleof pestOne foodborneillnessItem notallowedinside theplantR inFSQRmeansGive oneCCP atthe plantWhat is Ain PDCACycleGive oneFoodAllergenChilledChickenTemperatureFSQRDirector'sNameExampleofChemicalHazardColdstorageTemperature(freezer)I attendedFoodSafetyTrainingExampleofunhygienicpracticeI attendedAllergenTrainingGive oneexampleof ForeignmaterialCC inHACCPmeansName onePPE youneed to wearinside theplantI attendedGMPTrainingWho is theFood SafetyTeam LeaderGiveonePRPI attendedFoodDefenseTraining1Exampleof FoodPathogenWho isresponsiblefor FoodSafety?

Zero Harm BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Food Temperature Danger Zone
  2. Give one example of pest
  3. One food borne illness
  4. Item not allowed inside the plant
  5. R in FSQR means
  6. Give one CCP at the plant
  7. What is A in PDCA Cycle
  8. Give one Food Allergen
  9. Chilled Chicken Temperature
  10. FSQR Director's Name
  11. Example of Chemical Hazard
  12. Cold storage Temperature (freezer)
  13. I attended Food Safety Training
  14. Example of unhygienic practice
  15. I attended Allergen Training
  16. Give one example of Foreign material
  17. CC in HACCP means
  18. Name one PPE you need to wear inside the plant
  19. I attended GMP Training
  20. Who is the Food Safety Team Leader
  21. Give one PRP
  22. I attended Food Defense Training
  23. 1 Example of Food Pathogen
  24. Who is responsible for Food Safety?