ChilledChickenTemperatureGive oneexampleof ForeignmaterialI attendedFoodDefenseTrainingExampleofunhygienicpracticeFoodTemperatureDangerZoneR inFSQRmeansExampleofChemicalHazardColdstorageTemperature(freezer)What is Ain PDCACycleWho isresponsiblefor FoodSafety?I attendedFoodSafetyTrainingFSQRDirector'sNameI attendedGMPTraining1Exampleof FoodPathogenWho is theFood SafetyTeam LeaderGive oneFoodAllergenGive oneexampleof pestCC inHACCPmeansI attendedAllergenTrainingItem notallowedinside theplantOne foodborneillnessGiveonePRPGive oneCCP atthe plantName onePPE youneed to wearinside theplantChilledChickenTemperatureGive oneexampleof ForeignmaterialI attendedFoodDefenseTrainingExampleofunhygienicpracticeFoodTemperatureDangerZoneR inFSQRmeansExampleofChemicalHazardColdstorageTemperature(freezer)What is Ain PDCACycleWho isresponsiblefor FoodSafety?I attendedFoodSafetyTrainingFSQRDirector'sNameI attendedGMPTraining1Exampleof FoodPathogenWho is theFood SafetyTeam LeaderGive oneFoodAllergenGive oneexampleof pestCC inHACCPmeansI attendedAllergenTrainingItem notallowedinside theplantOne foodborneillnessGiveonePRPGive oneCCP atthe plantName onePPE youneed to wearinside theplant

Zero Harm BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Chilled Chicken Temperature
  2. Give one example of Foreign material
  3. I attended Food Defense Training
  4. Example of unhygienic practice
  5. Food Temperature Danger Zone
  6. R in FSQR means
  7. Example of Chemical Hazard
  8. Cold storage Temperature (freezer)
  9. What is A in PDCA Cycle
  10. Who is responsible for Food Safety?
  11. I attended Food Safety Training
  12. FSQR Director's Name
  13. I attended GMP Training
  14. 1 Example of Food Pathogen
  15. Who is the Food Safety Team Leader
  16. Give one Food Allergen
  17. Give one example of pest
  18. CC in HACCP means
  19. I attended Allergen Training
  20. Item not allowed inside the plant
  21. One food borne illness
  22. Give one PRP
  23. Give one CCP at the plant
  24. Name one PPE you need to wear inside the plant