Oldsmokey(2)Extrasauce forsteak (notA1)1/2 btlshaferone point1/2 btlveuveSTRAUSSVEAL CHOP“OSCARSTYLE”,14ozCONFITGARLIC& ONION(2)CHILLEDSHELLFISHPLATTERupgrademargaritatopremiumBtlpinotnoirPANROASTEDMAINELOBSTERruntray offoodGRAHAM’S10 YEARTAWNYPORT BTLBottle ofWhiteWine over$50BtlPrisonerruntray offoodloadedmash(2)Dessert(2)ATLANTICCOLDWATERLOBSTERTAIL (2)POINTEREYESBLUECHEESEAddgrilledshrimp tosteakBottle ofChampagneBell'sOctoberfestlobstermac(2)Blake'sflannelMouthOldsmokey(2)Extrasauce forsteak (notA1)1/2 btlshaferone point1/2 btlveuveSTRAUSSVEAL CHOP“OSCARSTYLE”,14ozCONFITGARLIC& ONION(2)CHILLEDSHELLFISHPLATTERupgrademargaritatopremiumBtlpinotnoirPANROASTEDMAINELOBSTERruntray offoodGRAHAM’S10 YEARTAWNYPORT BTLBottle ofWhiteWine over$50BtlPrisonerruntray offoodloadedmash(2)Dessert(2)ATLANTICCOLDWATERLOBSTERTAIL (2)POINTEREYESBLUECHEESEAddgrilledshrimp tosteakBottle ofChampagneBell'sOctoberfestlobstermac(2)Blake'sflannelMouth

SATURDAY Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Old smokey (2)
  2. Extra sauce for steak (not A1)
  3. 1/2 btl shafer one point
  4. 1/2 btl veuve
  5. STRAUSS VEAL CHOP “OSCAR STYLE”, 14oz
  6. CONFIT GARLIC & ONION (2)
  7. CHILLED SHELLFISH PLATTER
  8. upgrade margarita to premium
  9. Btl pinot noir
  10. PAN ROASTED MAINE LOBSTER
  11. run tray of food
  12. GRAHAM’S 10 YEAR TAWNY PORT BTL
  13. Bottle of White Wine over $50
  14. Btl Prisoner
  15. run tray of food
  16. loaded mash (2)
  17. Dessert (2)
  18. ATLANTIC COLD WATER LOBSTER TAIL (2)
  19. POINTE REYES BLUE CHEESE
  20. Add grilled shrimp to steak
  21. Bottle of Champagne
  22. Bell's Octoberfest
  23. lobster mac (2)
  24. Blake's flannel Mouth