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Meat Cuts Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. chuck steak
  2. ribeye
  3. short ribs
  4. prime
  5. spareribs
  6. porterhouse
  7. marbling and maturity
  8. T-Bone
  9. filet mignon
  10. brisket
  11. waygu
  12. ground beef
  13. minute steak
  14. picnic shoulder
  15. pork chop
  16. sausage
  17. ham
  18. flank steak
  19. tri-tip
  20. bacon
  21. sirloin
  22. deli ham
  23. london broil
  24. loin