Macaronisalad storedabove rawsalmon20-25sec41 FBacillusCereus165FCiguateraToxin inredsnapperBandage thewound andsingleservice glove24hoursThey havenot built uptheir immunesystemPurchasingfish from anapprovedsupplierHandle rawmeat,poultry,andseafoodRestrict thefood handlerfrom workingwith foodInform staffof safe useand hazardsof chemicalsIn an icewaterbathPlainBandRingRemove lidof containerand putthermometerstem inSproutsInsulatedHepatitisA70 FNo USDAor StateDepartmentStamp145FEvery 4hours ormore ifneededAt roomtemperatureMacaronisalad storedabove rawsalmon20-25sec41 FBacillusCereus165FCiguateraToxin inredsnapperBandage thewound andsingleservice glove24hoursThey havenot built uptheir immunesystemPurchasingfish from anapprovedsupplierHandle rawmeat,poultry,andseafoodRestrict thefood handlerfrom workingwith foodInform staffof safe useand hazardsof chemicalsIn an icewaterbathPlainBandRingRemove lidof containerand putthermometerstem inSproutsInsulatedHepatitisA70 FNo USDAor StateDepartmentStamp145FEvery 4hours ormore ifneededAt roomtemperature

ServSafe (A) - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Macaroni salad stored above raw salmon
  2. 20-25 sec
  3. 41 F
  4. Bacillus Cereus
  5. 165 F
  6. Ciguatera Toxin in red snapper
  7. Bandage the wound and single service glove
  8. 24 hours
  9. They have not built up their immune system
  10. Purchasing fish from an approved supplier
  11. Handle raw meat, poultry, and seafood
  12. Restrict the food handler from working with food
  13. Inform staff of safe use and hazards of chemicals
  14. In an ice water bath
  15. Plain Band Ring
  16. Remove lid of container and put thermometer stem in
  17. Sprouts
  18. Insulated
  19. Hepatitis A
  20. 70 F
  21. No USDA or State Department Stamp
  22. 145 F
  23. Every 4 hours or more if needed
  24. At room temperature