Every 4hours ormore ifneededThey havenot built uptheir immunesystemCiguateraToxin inredsnapperHandle rawmeat,poultry,andseafoodAt roomtemperaturePlainBandRing20-25secInform staffof safe useand hazardsof chemicalsMacaronisalad storedabove rawsalmonRemove lidof containerand putthermometerstem inSproutsNo USDAor StateDepartmentStamp41 FInsulated145FBandage thewound andsingleservice glove70 FBacillusCereusPurchasingfish from anapprovedsupplierRestrict thefood handlerfrom workingwith foodIn an icewaterbathHepatitisA165F24hoursEvery 4hours ormore ifneededThey havenot built uptheir immunesystemCiguateraToxin inredsnapperHandle rawmeat,poultry,andseafoodAt roomtemperaturePlainBandRing20-25secInform staffof safe useand hazardsof chemicalsMacaronisalad storedabove rawsalmonRemove lidof containerand putthermometerstem inSproutsNo USDAor StateDepartmentStamp41 FInsulated145FBandage thewound andsingleservice glove70 FBacillusCereusPurchasingfish from anapprovedsupplierRestrict thefood handlerfrom workingwith foodIn an icewaterbathHepatitisA165F24hours

ServSafe (A) - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Every 4 hours or more if needed
  2. They have not built up their immune system
  3. Ciguatera Toxin in red snapper
  4. Handle raw meat, poultry, and seafood
  5. At room temperature
  6. Plain Band Ring
  7. 20-25 sec
  8. Inform staff of safe use and hazards of chemicals
  9. Macaroni salad stored above raw salmon
  10. Remove lid of container and put thermometer stem in
  11. Sprouts
  12. No USDA or State Department Stamp
  13. 41 F
  14. Insulated
  15. 145 F
  16. Bandage the wound and single service glove
  17. 70 F
  18. Bacillus Cereus
  19. Purchasing fish from an approved supplier
  20. Restrict the food handler from working with food
  21. In an ice water bath
  22. Hepatitis A
  23. 165 F
  24. 24 hours