Restrict thefood handlerfrom workingwith foodBandage thewound andsingleservice glove165FInsulatedThey havenot built uptheir immunesystemPurchasingfish from anapprovedsupplierHepatitisAPlainBandRingInform staffof safe useand hazardsof chemicalsBacillusCereusIn an icewaterbath24hoursEvery 4hours ormore ifneededSprouts145FRemove lidof containerand putthermometerstem inAt roomtemperature20-25sec41 FHandle rawmeat,poultry,andseafood70 FNo USDAor StateDepartmentStampMacaronisalad storedabove rawsalmonCiguateraToxin inredsnapperRestrict thefood handlerfrom workingwith foodBandage thewound andsingleservice glove165FInsulatedThey havenot built uptheir immunesystemPurchasingfish from anapprovedsupplierHepatitisAPlainBandRingInform staffof safe useand hazardsof chemicalsBacillusCereusIn an icewaterbath24hoursEvery 4hours ormore ifneededSprouts145FRemove lidof containerand putthermometerstem inAt roomtemperature20-25sec41 FHandle rawmeat,poultry,andseafood70 FNo USDAor StateDepartmentStampMacaronisalad storedabove rawsalmonCiguateraToxin inredsnapper

ServSafe (A) - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Restrict the food handler from working with food
  2. Bandage the wound and single service glove
  3. 165 F
  4. Insulated
  5. They have not built up their immune system
  6. Purchasing fish from an approved supplier
  7. Hepatitis A
  8. Plain Band Ring
  9. Inform staff of safe use and hazards of chemicals
  10. Bacillus Cereus
  11. In an ice water bath
  12. 24 hours
  13. Every 4 hours or more if needed
  14. Sprouts
  15. 145 F
  16. Remove lid of container and put thermometer stem in
  17. At room temperature
  18. 20-25 sec
  19. 41 F
  20. Handle raw meat, poultry, and seafood
  21. 70 F
  22. No USDA or State Department Stamp
  23. Macaroni salad stored above raw salmon
  24. Ciguatera Toxin in red snapper