Remove lidof containerand putthermometerstem inBandage thewound andsingleservice gloveSproutsInsulated41 FInform staffof safe useand hazardsof chemicals145FBacillusCereus24hoursCiguateraToxin inredsnapperThey havenot built uptheir immunesystemMacaronisalad storedabove rawsalmonPurchasingfish from anapprovedsupplierRestrict thefood handlerfrom workingwith foodIn an icewaterbathHandle rawmeat,poultry,andseafood165FHepatitisA70 FNo USDAor StateDepartmentStampPlainBandRing20-25secAt roomtemperatureEvery 4hours ormore ifneededRemove lidof containerand putthermometerstem inBandage thewound andsingleservice gloveSproutsInsulated41 FInform staffof safe useand hazardsof chemicals145FBacillusCereus24hoursCiguateraToxin inredsnapperThey havenot built uptheir immunesystemMacaronisalad storedabove rawsalmonPurchasingfish from anapprovedsupplierRestrict thefood handlerfrom workingwith foodIn an icewaterbathHandle rawmeat,poultry,andseafood165FHepatitisA70 FNo USDAor StateDepartmentStampPlainBandRing20-25secAt roomtemperatureEvery 4hours ormore ifneeded

ServSafe (A) - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Remove lid of container and put thermometer stem in
  2. Bandage the wound and single service glove
  3. Sprouts
  4. Insulated
  5. 41 F
  6. Inform staff of safe use and hazards of chemicals
  7. 145 F
  8. Bacillus Cereus
  9. 24 hours
  10. Ciguatera Toxin in red snapper
  11. They have not built up their immune system
  12. Macaroni salad stored above raw salmon
  13. Purchasing fish from an approved supplier
  14. Restrict the food handler from working with food
  15. In an ice water bath
  16. Handle raw meat, poultry, and seafood
  17. 165 F
  18. Hepatitis A
  19. 70 F
  20. No USDA or State Department Stamp
  21. Plain Band Ring
  22. 20-25 sec
  23. At room temperature
  24. Every 4 hours or more if needed