HepatitisARemove lidof containerand putthermometerstem in20-25secRestrict thefood handlerfrom workingwith foodThey havenot built uptheir immunesystem165F70 F145F41 FInform staffof safe useand hazardsof chemicalsAt roomtemperaturePlainBandRingPurchasingfish from anapprovedsupplierNo USDAor StateDepartmentStampInsulatedHandle rawmeat,poultry,andseafoodMacaronisalad storedabove rawsalmon24hoursCiguateraToxin inredsnapperSproutsBacillusCereusEvery 4hours ormore ifneededBandage thewound andsingleservice gloveIn an icewaterbathHepatitisARemove lidof containerand putthermometerstem in20-25secRestrict thefood handlerfrom workingwith foodThey havenot built uptheir immunesystem165F70 F145F41 FInform staffof safe useand hazardsof chemicalsAt roomtemperaturePlainBandRingPurchasingfish from anapprovedsupplierNo USDAor StateDepartmentStampInsulatedHandle rawmeat,poultry,andseafoodMacaronisalad storedabove rawsalmon24hoursCiguateraToxin inredsnapperSproutsBacillusCereusEvery 4hours ormore ifneededBandage thewound andsingleservice gloveIn an icewaterbath

ServSafe (A) - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Hepatitis A
  2. Remove lid of container and put thermometer stem in
  3. 20-25 sec
  4. Restrict the food handler from working with food
  5. They have not built up their immune system
  6. 165 F
  7. 70 F
  8. 145 F
  9. 41 F
  10. Inform staff of safe use and hazards of chemicals
  11. At room temperature
  12. Plain Band Ring
  13. Purchasing fish from an approved supplier
  14. No USDA or State Department Stamp
  15. Insulated
  16. Handle raw meat, poultry, and seafood
  17. Macaroni salad stored above raw salmon
  18. 24 hours
  19. Ciguatera Toxin in red snapper
  20. Sprouts
  21. Bacillus Cereus
  22. Every 4 hours or more if needed
  23. Bandage the wound and single service glove
  24. In an ice water bath