165FSproutsPlainBandRingBandage thewound andsingleservice gloveRestrict thefood handlerfrom workingwith foodInform staffof safe useand hazardsof chemicalsRemove lidof containerand putthermometerstem inAt roomtemperatureEvery 4hours ormore ifneededIn an icewaterbath70 FNo USDAor StateDepartmentStampCiguateraToxin inredsnapper24hoursInsulatedMacaronisalad storedabove rawsalmon41 FBacillusCereusPurchasingfish from anapprovedsupplierThey havenot built uptheir immunesystemHandle rawmeat,poultry,andseafoodHepatitisA20-25sec145F165FSproutsPlainBandRingBandage thewound andsingleservice gloveRestrict thefood handlerfrom workingwith foodInform staffof safe useand hazardsof chemicalsRemove lidof containerand putthermometerstem inAt roomtemperatureEvery 4hours ormore ifneededIn an icewaterbath70 FNo USDAor StateDepartmentStampCiguateraToxin inredsnapper24hoursInsulatedMacaronisalad storedabove rawsalmon41 FBacillusCereusPurchasingfish from anapprovedsupplierThey havenot built uptheir immunesystemHandle rawmeat,poultry,andseafoodHepatitisA20-25sec145F

ServSafe (A) - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 165 F
  2. Sprouts
  3. Plain Band Ring
  4. Bandage the wound and single service glove
  5. Restrict the food handler from working with food
  6. Inform staff of safe use and hazards of chemicals
  7. Remove lid of container and put thermometer stem in
  8. At room temperature
  9. Every 4 hours or more if needed
  10. In an ice water bath
  11. 70 F
  12. No USDA or State Department Stamp
  13. Ciguatera Toxin in red snapper
  14. 24 hours
  15. Insulated
  16. Macaroni salad stored above raw salmon
  17. 41 F
  18. Bacillus Cereus
  19. Purchasing fish from an approved supplier
  20. They have not built up their immune system
  21. Handle raw meat, poultry, and seafood
  22. Hepatitis A
  23. 20-25 sec
  24. 145 F