contaminationbiologicalcontaminantsphysicalcontaminants2-4Rulepersonalhygieneleftoverspaghetti165norovirusmozzarellasticks135chicken165E.colifoodallergenpeanutsfoodallergenwheatfoodallergenfishhepatitisAcleanEggs hotheld forservice155reheat inmicrowave165variancerestrictexcludefoodallergentree nutsstuffedflounder165porkchop145themometerporksausage155samonellafoodallergensoyHACCPflow offoodeggs forimmediateservice145porkroast145chemicalcontaminantssanitize41-135temperaturedangerzonebakedturkey165concentrationshigellafish145thawingfoodfoodallergiesfoodallergenmilkhandwashingbeefsteak145crosscontaminationcriticalcontrolpointcontaminationbiologicalcontaminantsphysicalcontaminants2-4Rulepersonalhygieneleftoverspaghetti165norovirusmozzarellasticks135chicken165E.colifoodallergenpeanutsfoodallergenwheatfoodallergenfishhepatitisAcleanEggs hotheld forservice155reheat inmicrowave165variancerestrictexcludefoodallergentree nutsstuffedflounder165porkchop145themometerporksausage155samonellafoodallergensoyHACCPflow offoodeggs forimmediateservice145porkroast145chemicalcontaminantssanitize41-135temperaturedangerzonebakedturkey165concentrationshigellafish145thawingfoodfoodallergiesfoodallergenmilkhandwashingbeefsteak145crosscontaminationcriticalcontrolpoint

ServSafe Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
  1. contamination
  2. biological contaminants
  3. physical contaminants
  4. 2-4 Rule
  5. personal hygiene
  6. leftover spaghetti 165
  7. norovirus
  8. mozzarella sticks 135
  9. chicken 165
  10. E. coli
  11. food allergen peanuts
  12. food allergen wheat
  13. food allergen fish
  14. hepatitis A
  15. clean
  16. Eggs hot held for service 155
  17. reheat in microwave 165
  18. variance
  19. restrict
  20. exclude
  21. food allergen tree nuts
  22. stuffed flounder 165
  23. pork chop 145
  24. themometer
  25. pork sausage 155
  26. samonella
  27. food allergen soy
  28. HACCP
  29. flow of food
  30. eggs for immediate service 145
  31. pork roast 145
  32. chemical contaminants
  33. sanitize
  34. 41-135 temperature danger zone
  35. baked turkey 165
  36. concentration
  37. shigella
  38. fish 145
  39. thawing food
  40. food allergies
  41. food allergen milk
  42. hand washing
  43. beef steak 145
  44. cross contamination
  45. critical control point