mozzarellasticks1352-4Rulefoodallergenwheatchicken165porkchop145fish145Eggs hotheld forservice155sanitizecrosscontaminationfoodallergentree nutscontaminationfoodallergenmilkbiologicalcontaminantsporksausage155samonellashigellapersonalhygienebeefsteak14541-135temperaturedangerzonethemometerhepatitisAconcentrationchemicalcontaminantsreheat inmicrowave165restrictflow offoodhandwashingE.colifoodallergenfishexcludestuffedflounder165foodallergiesporkroast145criticalcontrolpointphysicalcontaminantsthawingfoodfoodallergensoyfoodallergenpeanutsnoroviruseggs forimmediateservice145HACCPvarianceleftoverspaghetti165cleanbakedturkey165mozzarellasticks1352-4Rulefoodallergenwheatchicken165porkchop145fish145Eggs hotheld forservice155sanitizecrosscontaminationfoodallergentree nutscontaminationfoodallergenmilkbiologicalcontaminantsporksausage155samonellashigellapersonalhygienebeefsteak14541-135temperaturedangerzonethemometerhepatitisAconcentrationchemicalcontaminantsreheat inmicrowave165restrictflow offoodhandwashingE.colifoodallergenfishexcludestuffedflounder165foodallergiesporkroast145criticalcontrolpointphysicalcontaminantsthawingfoodfoodallergensoyfoodallergenpeanutsnoroviruseggs forimmediateservice145HACCPvarianceleftoverspaghetti165cleanbakedturkey165

ServSafe Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. mozzarella sticks 135
  2. 2-4 Rule
  3. food allergen wheat
  4. chicken 165
  5. pork chop 145
  6. fish 145
  7. Eggs hot held for service 155
  8. sanitize
  9. cross contamination
  10. food allergen tree nuts
  11. contamination
  12. food allergen milk
  13. biological contaminants
  14. pork sausage 155
  15. samonella
  16. shigella
  17. personal hygiene
  18. beef steak 145
  19. 41-135 temperature danger zone
  20. themometer
  21. hepatitis A
  22. concentration
  23. chemical contaminants
  24. reheat in microwave 165
  25. restrict
  26. flow of food
  27. hand washing
  28. E. coli
  29. food allergen fish
  30. exclude
  31. stuffed flounder 165
  32. food allergies
  33. pork roast 145
  34. critical control point
  35. physical contaminants
  36. thawing food
  37. food allergen soy
  38. food allergen peanuts
  39. norovirus
  40. eggs for immediate service 145
  41. HACCP
  42. variance
  43. leftover spaghetti 165
  44. clean
  45. baked turkey 165