crosscontaminationrestrictporksausage155themometercleanconcentrationthawingfoodfoodallergensoyfoodallergenmilkmozzarellasticks135foodallergiespersonalhygieneporkchop145Eggs hotheld forservice155criticalcontrolpoint41-135temperaturedangerzoneHACCPbakedturkey165reheat inmicrowave165handwashing2-4Ruleporkroast145foodallergenpeanutssanitizebiologicalcontaminantsfish145contaminationbeefsteak145variancefoodallergenfishE.colifoodallergenwheatchicken165leftoverspaghetti165stuffedflounder165norovirusfoodallergentree nutssamonellashigellaphysicalcontaminantshepatitisAeggs forimmediateservice145flow offoodchemicalcontaminantsexcludecrosscontaminationrestrictporksausage155themometercleanconcentrationthawingfoodfoodallergensoyfoodallergenmilkmozzarellasticks135foodallergiespersonalhygieneporkchop145Eggs hotheld forservice155criticalcontrolpoint41-135temperaturedangerzoneHACCPbakedturkey165reheat inmicrowave165handwashing2-4Ruleporkroast145foodallergenpeanutssanitizebiologicalcontaminantsfish145contaminationbeefsteak145variancefoodallergenfishE.colifoodallergenwheatchicken165leftoverspaghetti165stuffedflounder165norovirusfoodallergentree nutssamonellashigellaphysicalcontaminantshepatitisAeggs forimmediateservice145flow offoodchemicalcontaminantsexclude

ServSafe Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. cross contamination
  2. restrict
  3. pork sausage 155
  4. themometer
  5. clean
  6. concentration
  7. thawing food
  8. food allergen soy
  9. food allergen milk
  10. mozzarella sticks 135
  11. food allergies
  12. personal hygiene
  13. pork chop 145
  14. Eggs hot held for service 155
  15. critical control point
  16. 41-135 temperature danger zone
  17. HACCP
  18. baked turkey 165
  19. reheat in microwave 165
  20. hand washing
  21. 2-4 Rule
  22. pork roast 145
  23. food allergen peanuts
  24. sanitize
  25. biological contaminants
  26. fish 145
  27. contamination
  28. beef steak 145
  29. variance
  30. food allergen fish
  31. E. coli
  32. food allergen wheat
  33. chicken 165
  34. leftover spaghetti 165
  35. stuffed flounder 165
  36. norovirus
  37. food allergen tree nuts
  38. samonella
  39. shigella
  40. physical contaminants
  41. hepatitis A
  42. eggs for immediate service 145
  43. flow of food
  44. chemical contaminants
  45. exclude