crosscontaminationEggs hotheld forservice155porkroast145foodallergenmilkmozzarellasticks135foodallergentree nutspersonalhygienephysicalcontaminantsthemometersamonellahandwashingbakedturkey165concentration2-4Rulenoroviruschemicalcontaminantsfoodallergenfishvarianceexcludechicken165foodallergiescontaminationflow offoodreheat inmicrowave165fish145thawingfoodfoodallergenwheat41-135temperaturedangerzoneE.colifoodallergenpeanutsbeefsteak145foodallergensoystuffedflounder165eggs forimmediateservice145porksausage155biologicalcontaminantshepatitisAporkchop145criticalcontrolpointrestrictHACCPsanitizeshigellaleftoverspaghetti165cleancrosscontaminationEggs hotheld forservice155porkroast145foodallergenmilkmozzarellasticks135foodallergentree nutspersonalhygienephysicalcontaminantsthemometersamonellahandwashingbakedturkey165concentration2-4Rulenoroviruschemicalcontaminantsfoodallergenfishvarianceexcludechicken165foodallergiescontaminationflow offoodreheat inmicrowave165fish145thawingfoodfoodallergenwheat41-135temperaturedangerzoneE.colifoodallergenpeanutsbeefsteak145foodallergensoystuffedflounder165eggs forimmediateservice145porksausage155biologicalcontaminantshepatitisAporkchop145criticalcontrolpointrestrictHACCPsanitizeshigellaleftoverspaghetti165clean

ServSafe Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. cross contamination
  2. Eggs hot held for service 155
  3. pork roast 145
  4. food allergen milk
  5. mozzarella sticks 135
  6. food allergen tree nuts
  7. personal hygiene
  8. physical contaminants
  9. themometer
  10. samonella
  11. hand washing
  12. baked turkey 165
  13. concentration
  14. 2-4 Rule
  15. norovirus
  16. chemical contaminants
  17. food allergen fish
  18. variance
  19. exclude
  20. chicken 165
  21. food allergies
  22. contamination
  23. flow of food
  24. reheat in microwave 165
  25. fish 145
  26. thawing food
  27. food allergen wheat
  28. 41-135 temperature danger zone
  29. E. coli
  30. food allergen peanuts
  31. beef steak 145
  32. food allergen soy
  33. stuffed flounder 165
  34. eggs for immediate service 145
  35. pork sausage 155
  36. biological contaminants
  37. hepatitis A
  38. pork chop 145
  39. critical control point
  40. restrict
  41. HACCP
  42. sanitize
  43. shigella
  44. leftover spaghetti 165
  45. clean