foodallergensoybiologicalcontaminantsexcludethawingfoodsanitizefoodallergenfishfoodallergenwheatstuffedflounder165fish145mozzarellasticks135samonellacriticalcontrolpointbakedturkey165chicken165leftoverspaghetti16541-135temperaturedangerzonebeefsteak145eggs forimmediateservice145flow offoodfoodallergenpeanutsrestrictE.colicontaminationhepatitisAHACCPcrosscontaminationEggs hotheld forservice155porkroast145themometerhandwashingporkchop145foodallergies2-4Rulecleanphysicalcontaminantsporksausage155foodallergenmilknorovirusreheat inmicrowave165shigellaconcentrationchemicalcontaminantspersonalhygienevariancefoodallergentree nutsfoodallergensoybiologicalcontaminantsexcludethawingfoodsanitizefoodallergenfishfoodallergenwheatstuffedflounder165fish145mozzarellasticks135samonellacriticalcontrolpointbakedturkey165chicken165leftoverspaghetti16541-135temperaturedangerzonebeefsteak145eggs forimmediateservice145flow offoodfoodallergenpeanutsrestrictE.colicontaminationhepatitisAHACCPcrosscontaminationEggs hotheld forservice155porkroast145themometerhandwashingporkchop145foodallergies2-4Rulecleanphysicalcontaminantsporksausage155foodallergenmilknorovirusreheat inmicrowave165shigellaconcentrationchemicalcontaminantspersonalhygienevariancefoodallergentree nuts

ServSafe Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. food allergen soy
  2. biological contaminants
  3. exclude
  4. thawing food
  5. sanitize
  6. food allergen fish
  7. food allergen wheat
  8. stuffed flounder 165
  9. fish 145
  10. mozzarella sticks 135
  11. samonella
  12. critical control point
  13. baked turkey 165
  14. chicken 165
  15. leftover spaghetti 165
  16. 41-135 temperature danger zone
  17. beef steak 145
  18. eggs for immediate service 145
  19. flow of food
  20. food allergen peanuts
  21. restrict
  22. E. coli
  23. contamination
  24. hepatitis A
  25. HACCP
  26. cross contamination
  27. Eggs hot held for service 155
  28. pork roast 145
  29. themometer
  30. hand washing
  31. pork chop 145
  32. food allergies
  33. 2-4 Rule
  34. clean
  35. physical contaminants
  36. pork sausage 155
  37. food allergen milk
  38. norovirus
  39. reheat in microwave 165
  40. shigella
  41. concentration
  42. chemical contaminants
  43. personal hygiene
  44. variance
  45. food allergen tree nuts