norovirusbeefsteak145porkchop145hepatitisAfoodallergiesleftoverspaghetti165personalhygienemozzarellasticks135E.colicriticalcontrolpointchicken1652-4Rulethawingfoodvarianceflow offoodrestrictbakedturkey165excludeporkroast145themometercleansamonellaphysicalcontaminantseggs forimmediateservice145foodallergenmilkfoodallergentree nutssanitizehandwashingcrosscontaminationfoodallergensoyEggs hotheld forservice155biologicalcontaminantscontaminationshigellachemicalcontaminants41-135temperaturedangerzonefish145stuffedflounder165HACCPfoodallergenwheatporksausage155concentrationfoodallergenpeanutsreheat inmicrowave165foodallergenfishnorovirusbeefsteak145porkchop145hepatitisAfoodallergiesleftoverspaghetti165personalhygienemozzarellasticks135E.colicriticalcontrolpointchicken1652-4Rulethawingfoodvarianceflow offoodrestrictbakedturkey165excludeporkroast145themometercleansamonellaphysicalcontaminantseggs forimmediateservice145foodallergenmilkfoodallergentree nutssanitizehandwashingcrosscontaminationfoodallergensoyEggs hotheld forservice155biologicalcontaminantscontaminationshigellachemicalcontaminants41-135temperaturedangerzonefish145stuffedflounder165HACCPfoodallergenwheatporksausage155concentrationfoodallergenpeanutsreheat inmicrowave165foodallergenfish

ServSafe Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. norovirus
  2. beef steak 145
  3. pork chop 145
  4. hepatitis A
  5. food allergies
  6. leftover spaghetti 165
  7. personal hygiene
  8. mozzarella sticks 135
  9. E. coli
  10. critical control point
  11. chicken 165
  12. 2-4 Rule
  13. thawing food
  14. variance
  15. flow of food
  16. restrict
  17. baked turkey 165
  18. exclude
  19. pork roast 145
  20. themometer
  21. clean
  22. samonella
  23. physical contaminants
  24. eggs for immediate service 145
  25. food allergen milk
  26. food allergen tree nuts
  27. sanitize
  28. hand washing
  29. cross contamination
  30. food allergen soy
  31. Eggs hot held for service 155
  32. biological contaminants
  33. contamination
  34. shigella
  35. chemical contaminants
  36. 41-135 temperature danger zone
  37. fish 145
  38. stuffed flounder 165
  39. HACCP
  40. food allergen wheat
  41. pork sausage 155
  42. concentration
  43. food allergen peanuts
  44. reheat in microwave 165
  45. food allergen fish