foodallergenpeanutsphysicalcontaminantsconcentration2-4Rulefish145contaminationchicken165porksausage155themometercriticalcontrolpointcleansamonellahepatitisAbiologicalcontaminantsbakedturkey165porkroast145foodallergensoymozzarellasticks135chemicalcontaminantsHACCPcrosscontaminationshigellaeggs forimmediateservice145foodallergenwheatfoodallergenmilkfoodallergenfishexcludefoodallergentree nutsporkchop145flow offoodbeefsteak145sanitizeE.coliEggs hotheld forservice155foodallergiesstuffedflounder165handwashing41-135temperaturedangerzonerestrictleftoverspaghetti165thawingfoodreheat inmicrowave165variancenoroviruspersonalhygienefoodallergenpeanutsphysicalcontaminantsconcentration2-4Rulefish145contaminationchicken165porksausage155themometercriticalcontrolpointcleansamonellahepatitisAbiologicalcontaminantsbakedturkey165porkroast145foodallergensoymozzarellasticks135chemicalcontaminantsHACCPcrosscontaminationshigellaeggs forimmediateservice145foodallergenwheatfoodallergenmilkfoodallergenfishexcludefoodallergentree nutsporkchop145flow offoodbeefsteak145sanitizeE.coliEggs hotheld forservice155foodallergiesstuffedflounder165handwashing41-135temperaturedangerzonerestrictleftoverspaghetti165thawingfoodreheat inmicrowave165variancenoroviruspersonalhygiene

ServSafe Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. food allergen peanuts
  2. physical contaminants
  3. concentration
  4. 2-4 Rule
  5. fish 145
  6. contamination
  7. chicken 165
  8. pork sausage 155
  9. themometer
  10. critical control point
  11. clean
  12. samonella
  13. hepatitis A
  14. biological contaminants
  15. baked turkey 165
  16. pork roast 145
  17. food allergen soy
  18. mozzarella sticks 135
  19. chemical contaminants
  20. HACCP
  21. cross contamination
  22. shigella
  23. eggs for immediate service 145
  24. food allergen wheat
  25. food allergen milk
  26. food allergen fish
  27. exclude
  28. food allergen tree nuts
  29. pork chop 145
  30. flow of food
  31. beef steak 145
  32. sanitize
  33. E. coli
  34. Eggs hot held for service 155
  35. food allergies
  36. stuffed flounder 165
  37. hand washing
  38. 41-135 temperature danger zone
  39. restrict
  40. leftover spaghetti 165
  41. thawing food
  42. reheat in microwave 165
  43. variance
  44. norovirus
  45. personal hygiene