food allergen soy biological contaminants exclude thawing food sanitize food allergen fish food allergen wheat stuffed flounder 165 fish 145 mozzarella sticks 135 samonella critical control point baked turkey 165 chicken 165 leftover spaghetti 165 41-135 temperature danger zone beef steak 145 eggs for immediate service 145 flow of food food allergen peanuts restrict E. coli contamination hepatitis A HACCP cross contamination Eggs hot held for service 155 pork roast 145 themometer hand washing pork chop 145 food allergies 2-4 Rule clean physical contaminants pork sausage 155 food allergen milk norovirus reheat in microwave 165 shigella concentration chemical contaminants personal hygiene variance food allergen tree nuts food allergen soy biological contaminants exclude thawing food sanitize food allergen fish food allergen wheat stuffed flounder 165 fish 145 mozzarella sticks 135 samonella critical control point baked turkey 165 chicken 165 leftover spaghetti 165 41-135 temperature danger zone beef steak 145 eggs for immediate service 145 flow of food food allergen peanuts restrict E. coli contamination hepatitis A HACCP cross contamination Eggs hot held for service 155 pork roast 145 themometer hand washing pork chop 145 food allergies 2-4 Rule clean physical contaminants pork sausage 155 food allergen milk norovirus reheat in microwave 165 shigella concentration chemical contaminants personal hygiene variance food allergen tree nuts
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
food allergen soy
biological contaminants
exclude
thawing food
sanitize
food allergen fish
food allergen wheat
stuffed flounder 165
fish
145
mozzarella sticks
135
samonella
critical control point
baked turkey
165
chicken
165
leftover spaghetti 165
41-135 temperature danger zone
beef steak 145
eggs for immediate service
145
flow of food
food allergen peanuts
restrict
E. coli
contamination
hepatitis A
HACCP
cross contamination
Eggs hot held for service
155
pork roast 145
themometer
hand washing
pork chop 145
food allergies
2-4 Rule
clean
physical contaminants
pork sausage 155
food allergen milk
norovirus
reheat in microwave 165
shigella
concentration
chemical contaminants
personal hygiene
variance
food allergen tree nuts