personalhygienerestrictfoodallergentree nutsbiologicalcontaminantschemicalcontaminants2-4Rulenorovirussanitizemozzarellasticks135foodallergenpeanutsvariancecleanfoodallergenmilkreheat inmicrowave165foodallergenfishhepatitisAporkchop145fish145porkroast145handwashingfoodallergensoythemometercriticalcontrolpointE.colishigellaconcentrationbeefsteak145thawingfoodcrosscontaminationflow offoodporksausage155physicalcontaminantsEggs hotheld forservice155foodallergenwheatsamonellaexcludebakedturkey165leftoverspaghetti165stuffedflounder165contaminationfoodallergieseggs forimmediateservice145HACCP41-135temperaturedangerzonechicken165personalhygienerestrictfoodallergentree nutsbiologicalcontaminantschemicalcontaminants2-4Rulenorovirussanitizemozzarellasticks135foodallergenpeanutsvariancecleanfoodallergenmilkreheat inmicrowave165foodallergenfishhepatitisAporkchop145fish145porkroast145handwashingfoodallergensoythemometercriticalcontrolpointE.colishigellaconcentrationbeefsteak145thawingfoodcrosscontaminationflow offoodporksausage155physicalcontaminantsEggs hotheld forservice155foodallergenwheatsamonellaexcludebakedturkey165leftoverspaghetti165stuffedflounder165contaminationfoodallergieseggs forimmediateservice145HACCP41-135temperaturedangerzonechicken165

ServSafe Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. personal hygiene
  2. restrict
  3. food allergen tree nuts
  4. biological contaminants
  5. chemical contaminants
  6. 2-4 Rule
  7. norovirus
  8. sanitize
  9. mozzarella sticks 135
  10. food allergen peanuts
  11. variance
  12. clean
  13. food allergen milk
  14. reheat in microwave 165
  15. food allergen fish
  16. hepatitis A
  17. pork chop 145
  18. fish 145
  19. pork roast 145
  20. hand washing
  21. food allergen soy
  22. themometer
  23. critical control point
  24. E. coli
  25. shigella
  26. concentration
  27. beef steak 145
  28. thawing food
  29. cross contamination
  30. flow of food
  31. pork sausage 155
  32. physical contaminants
  33. Eggs hot held for service 155
  34. food allergen wheat
  35. samonella
  36. exclude
  37. baked turkey 165
  38. leftover spaghetti 165
  39. stuffed flounder 165
  40. contamination
  41. food allergies
  42. eggs for immediate service 145
  43. HACCP
  44. 41-135 temperature danger zone
  45. chicken 165