sanitizebeefsteak145physicalcontaminantschicken165porkroast145cleanleftoverspaghetti165flow offoodfoodallergensoyexcludethemometerHACCPfoodallergenwheatcontaminationporkchop145eggs forimmediateservice145thawingfoodcrosscontaminationconcentrationfish145criticalcontrolpointbakedturkey165hepatitisAfoodallergentree nutsshigellavariancesamonellabiologicalcontaminantsrestrict41-135temperaturedangerzonenorovirusporksausage1552-4Rulestuffedflounder165E.colipersonalhygienechemicalcontaminantsfoodallergenpeanutshandwashingfoodallergenmilkfoodallergiesmozzarellasticks135foodallergenfishreheat inmicrowave165Eggs hotheld forservice155sanitizebeefsteak145physicalcontaminantschicken165porkroast145cleanleftoverspaghetti165flow offoodfoodallergensoyexcludethemometerHACCPfoodallergenwheatcontaminationporkchop145eggs forimmediateservice145thawingfoodcrosscontaminationconcentrationfish145criticalcontrolpointbakedturkey165hepatitisAfoodallergentree nutsshigellavariancesamonellabiologicalcontaminantsrestrict41-135temperaturedangerzonenorovirusporksausage1552-4Rulestuffedflounder165E.colipersonalhygienechemicalcontaminantsfoodallergenpeanutshandwashingfoodallergenmilkfoodallergiesmozzarellasticks135foodallergenfishreheat inmicrowave165Eggs hotheld forservice155

ServSafe Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. sanitize
  2. beef steak 145
  3. physical contaminants
  4. chicken 165
  5. pork roast 145
  6. clean
  7. leftover spaghetti 165
  8. flow of food
  9. food allergen soy
  10. exclude
  11. themometer
  12. HACCP
  13. food allergen wheat
  14. contamination
  15. pork chop 145
  16. eggs for immediate service 145
  17. thawing food
  18. cross contamination
  19. concentration
  20. fish 145
  21. critical control point
  22. baked turkey 165
  23. hepatitis A
  24. food allergen tree nuts
  25. shigella
  26. variance
  27. samonella
  28. biological contaminants
  29. restrict
  30. 41-135 temperature danger zone
  31. norovirus
  32. pork sausage 155
  33. 2-4 Rule
  34. stuffed flounder 165
  35. E. coli
  36. personal hygiene
  37. chemical contaminants
  38. food allergen peanuts
  39. hand washing
  40. food allergen milk
  41. food allergies
  42. mozzarella sticks 135
  43. food allergen fish
  44. reheat in microwave 165
  45. Eggs hot held for service 155