WetDishesAt orbelow zerodegreesfahrenheitLunchBagExpirationDateDiarrheaand orvomiting171degreesfahrenheitSlicerEggsFIFOHairrestraintCoats orsweatshirts6hoursHandwashing2timesColorcodedcuttingboardsNSFDateMarkingColdRunningWaterGloves2 or morebecomesick aftereating180degreefahrenheitGreenBucketonRidgenetBathedailyWetDishesAt orbelow zerodegreesfahrenheitLunchBagExpirationDateDiarrheaand orvomiting171degreesfahrenheitSlicerEggsFIFOHairrestraintCoats orsweatshirts6hoursHandwashing2timesColorcodedcuttingboardsNSFDateMarkingColdRunningWaterGloves2 or morebecomesick aftereating180degreefahrenheitGreenBucketonRidgenetBathedaily

Food Safety BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Wet Dishes
  2. At or below zero degrees fahrenheit
  3. Lunch Bag
  4. Expiration Date
  5. Diarrhea and or vomiting
  6. 171 degrees fahrenheit
  7. Slicer
  8. Eggs
  9. FIFO
  10. Hair restraint
  11. Coats or sweatshirts
  12. 6hours
  13. Hand washing
  14. 2 times
  15. Color coded cutting boards
  16. NSF
  17. Date Marking
  18. Cold Running Water
  19. Gloves
  20. 2 or more become sick after eating
  21. 180 degree fahrenheit
  22. Green Bucket
  23. on Ridgenet
  24. Bathe daily