ExpirationDateEggsLunchBagHandwashingonRidgenet6hoursDateMarkingColorcodedcuttingboards180degreefahrenheitFIFOGreenBucketColdRunningWaterGlovesDiarrheaand orvomitingCoats orsweatshirtsWetDishesSlicer171degreesfahrenheit2 or morebecomesick aftereatingBathedailyNSFHairrestraint2timesAt orbelow zerodegreesfahrenheitExpirationDateEggsLunchBagHandwashingonRidgenet6hoursDateMarkingColorcodedcuttingboards180degreefahrenheitFIFOGreenBucketColdRunningWaterGlovesDiarrheaand orvomitingCoats orsweatshirtsWetDishesSlicer171degreesfahrenheit2 or morebecomesick aftereatingBathedailyNSFHairrestraint2timesAt orbelow zerodegreesfahrenheit

Food Safety BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Expiration Date
  2. Eggs
  3. Lunch Bag
  4. Hand washing
  5. on Ridgenet
  6. 6hours
  7. Date Marking
  8. Color coded cutting boards
  9. 180 degree fahrenheit
  10. FIFO
  11. Green Bucket
  12. Cold Running Water
  13. Gloves
  14. Diarrhea and or vomiting
  15. Coats or sweatshirts
  16. Wet Dishes
  17. Slicer
  18. 171 degrees fahrenheit
  19. 2 or more become sick after eating
  20. Bathe daily
  21. NSF
  22. Hair restraint
  23. 2 times
  24. At or below zero degrees fahrenheit