2times6hoursWetDishesHairrestraintHandwashingColorcodedcuttingboardsNSFBathedailyCoats orsweatshirtsDiarrheaand orvomitingGlovesDateMarking2 or morebecomesick aftereatingGreenBucketSlicerAt orbelow zerodegreesfahrenheitFIFOColdRunningWaterLunchBagEggs171degreesfahrenheitExpirationDateonRidgenet180degreefahrenheit2times6hoursWetDishesHairrestraintHandwashingColorcodedcuttingboardsNSFBathedailyCoats orsweatshirtsDiarrheaand orvomitingGlovesDateMarking2 or morebecomesick aftereatingGreenBucketSlicerAt orbelow zerodegreesfahrenheitFIFOColdRunningWaterLunchBagEggs171degreesfahrenheitExpirationDateonRidgenet180degreefahrenheit

Food Safety BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 2 times
  2. 6hours
  3. Wet Dishes
  4. Hair restraint
  5. Hand washing
  6. Color coded cutting boards
  7. NSF
  8. Bathe daily
  9. Coats or sweatshirts
  10. Diarrhea and or vomiting
  11. Gloves
  12. Date Marking
  13. 2 or more become sick after eating
  14. Green Bucket
  15. Slicer
  16. At or below zero degrees fahrenheit
  17. FIFO
  18. Cold Running Water
  19. Lunch Bag
  20. Eggs
  21. 171 degrees fahrenheit
  22. Expiration Date
  23. on Ridgenet
  24. 180 degree fahrenheit