onRidgenetDiarrheaand orvomitingEggsColdRunningWaterBathedailyHairrestraintFIFO2times180degreefahrenheitSlicerColorcodedcuttingboards171degreesfahrenheitHandwashingExpirationDate6hours2 or morebecomesick aftereatingWetDishesGreenBucketAt orbelow zerodegreesfahrenheitNSFCoats orsweatshirtsGlovesLunchBagDateMarkingonRidgenetDiarrheaand orvomitingEggsColdRunningWaterBathedailyHairrestraintFIFO2times180degreefahrenheitSlicerColorcodedcuttingboards171degreesfahrenheitHandwashingExpirationDate6hours2 or morebecomesick aftereatingWetDishesGreenBucketAt orbelow zerodegreesfahrenheitNSFCoats orsweatshirtsGlovesLunchBagDateMarking

Food Safety BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. on Ridgenet
  2. Diarrhea and or vomiting
  3. Eggs
  4. Cold Running Water
  5. Bathe daily
  6. Hair restraint
  7. FIFO
  8. 2 times
  9. 180 degree fahrenheit
  10. Slicer
  11. Color coded cutting boards
  12. 171 degrees fahrenheit
  13. Hand washing
  14. Expiration Date
  15. 6hours
  16. 2 or more become sick after eating
  17. Wet Dishes
  18. Green Bucket
  19. At or below zero degrees fahrenheit
  20. NSF
  21. Coats or sweatshirts
  22. Gloves
  23. Lunch Bag
  24. Date Marking