Diarrheaand orvomitingEggsHairrestraint171degreesfahrenheitLunchBagHandwashingGreenBucketColdRunningWaterNSFColorcodedcuttingboardsFIFODateMarkingExpirationDateBathedailyAt orbelow zerodegreesfahrenheit180degreefahrenheit2 or morebecomesick aftereatingCoats orsweatshirtsSlicerWetDishes6hours2timesonRidgenetGlovesDiarrheaand orvomitingEggsHairrestraint171degreesfahrenheitLunchBagHandwashingGreenBucketColdRunningWaterNSFColorcodedcuttingboardsFIFODateMarkingExpirationDateBathedailyAt orbelow zerodegreesfahrenheit180degreefahrenheit2 or morebecomesick aftereatingCoats orsweatshirtsSlicerWetDishes6hours2timesonRidgenetGloves

Food Safety BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Diarrhea and or vomiting
  2. Eggs
  3. Hair restraint
  4. 171 degrees fahrenheit
  5. Lunch Bag
  6. Hand washing
  7. Green Bucket
  8. Cold Running Water
  9. NSF
  10. Color coded cutting boards
  11. FIFO
  12. Date Marking
  13. Expiration Date
  14. Bathe daily
  15. At or below zero degrees fahrenheit
  16. 180 degree fahrenheit
  17. 2 or more become sick after eating
  18. Coats or sweatshirts
  19. Slicer
  20. Wet Dishes
  21. 6hours
  22. 2 times
  23. on Ridgenet
  24. Gloves