Coats orsweatshirtsDateMarking2 or morebecomesick aftereatingColorcodedcuttingboardsAt orbelow zerodegreesfahrenheitonRidgenetColdRunningWaterHandwashingExpirationDateLunchBagDiarrheaand orvomitingWetDishesSlicerFIFOEggs180degreefahrenheitHairrestraint6hoursNSF2timesGlovesGreenBucket171degreesfahrenheitBathedailyCoats orsweatshirtsDateMarking2 or morebecomesick aftereatingColorcodedcuttingboardsAt orbelow zerodegreesfahrenheitonRidgenetColdRunningWaterHandwashingExpirationDateLunchBagDiarrheaand orvomitingWetDishesSlicerFIFOEggs180degreefahrenheitHairrestraint6hoursNSF2timesGlovesGreenBucket171degreesfahrenheitBathedaily

Food Safety BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Coats or sweatshirts
  2. Date Marking
  3. 2 or more become sick after eating
  4. Color coded cutting boards
  5. At or below zero degrees fahrenheit
  6. on Ridgenet
  7. Cold Running Water
  8. Hand washing
  9. Expiration Date
  10. Lunch Bag
  11. Diarrhea and or vomiting
  12. Wet Dishes
  13. Slicer
  14. FIFO
  15. Eggs
  16. 180 degree fahrenheit
  17. Hair restraint
  18. 6hours
  19. NSF
  20. 2 times
  21. Gloves
  22. Green Bucket
  23. 171 degrees fahrenheit
  24. Bathe daily