Diarrheaand orvomitingColdRunningWaterGlovesExpirationDateColorcodedcuttingboardsLunchBagBathedaily2times6hoursEggsNSFGreenBucketHairrestraintDateMarkingWetDishesAt orbelow zerodegreesfahrenheitonRidgenetHandwashingCoats orsweatshirtsFIFO171degreesfahrenheitSlicer180degreefahrenheit2 or morebecomesick aftereatingDiarrheaand orvomitingColdRunningWaterGlovesExpirationDateColorcodedcuttingboardsLunchBagBathedaily2times6hoursEggsNSFGreenBucketHairrestraintDateMarkingWetDishesAt orbelow zerodegreesfahrenheitonRidgenetHandwashingCoats orsweatshirtsFIFO171degreesfahrenheitSlicer180degreefahrenheit2 or morebecomesick aftereating

Food Safety BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Diarrhea and or vomiting
  2. Cold Running Water
  3. Gloves
  4. Expiration Date
  5. Color coded cutting boards
  6. Lunch Bag
  7. Bathe daily
  8. 2 times
  9. 6hours
  10. Eggs
  11. NSF
  12. Green Bucket
  13. Hair restraint
  14. Date Marking
  15. Wet Dishes
  16. At or below zero degrees fahrenheit
  17. on Ridgenet
  18. Hand washing
  19. Coats or sweatshirts
  20. FIFO
  21. 171 degrees fahrenheit
  22. Slicer
  23. 180 degree fahrenheit
  24. 2 or more become sick after eating