ExpirationDateAt orbelow zerodegreesfahrenheitCoats orsweatshirtsWetDishesGreenBucket6hoursGlovesColdRunningWaterHairrestraintNSFSlicerLunchBagFIFOHandwashingEggs171degreesfahrenheit2 or morebecomesick aftereatingonRidgenetBathedaily2timesColorcodedcuttingboardsDiarrheaand orvomiting180degreefahrenheitDateMarkingExpirationDateAt orbelow zerodegreesfahrenheitCoats orsweatshirtsWetDishesGreenBucket6hoursGlovesColdRunningWaterHairrestraintNSFSlicerLunchBagFIFOHandwashingEggs171degreesfahrenheit2 or morebecomesick aftereatingonRidgenetBathedaily2timesColorcodedcuttingboardsDiarrheaand orvomiting180degreefahrenheitDateMarking

Food Safety BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Expiration Date
  2. At or below zero degrees fahrenheit
  3. Coats or sweatshirts
  4. Wet Dishes
  5. Green Bucket
  6. 6hours
  7. Gloves
  8. Cold Running Water
  9. Hair restraint
  10. NSF
  11. Slicer
  12. Lunch Bag
  13. FIFO
  14. Hand washing
  15. Eggs
  16. 171 degrees fahrenheit
  17. 2 or more become sick after eating
  18. on Ridgenet
  19. Bathe daily
  20. 2 times
  21. Color coded cutting boards
  22. Diarrhea and or vomiting
  23. 180 degree fahrenheit
  24. Date Marking