EggsonRidgenetColorcodedcuttingboardsDateMarking2times2 or morebecomesick aftereatingLunchBag171degreesfahrenheitNSFAt orbelow zerodegreesfahrenheitHandwashingGlovesSlicerWetDishesGreenBucketHairrestraintCoats orsweatshirts180degreefahrenheitExpirationDate6hoursDiarrheaand orvomitingColdRunningWaterFIFOBathedailyEggsonRidgenetColorcodedcuttingboardsDateMarking2times2 or morebecomesick aftereatingLunchBag171degreesfahrenheitNSFAt orbelow zerodegreesfahrenheitHandwashingGlovesSlicerWetDishesGreenBucketHairrestraintCoats orsweatshirts180degreefahrenheitExpirationDate6hoursDiarrheaand orvomitingColdRunningWaterFIFOBathedaily

Food Safety BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Eggs
  2. on Ridgenet
  3. Color coded cutting boards
  4. Date Marking
  5. 2 times
  6. 2 or more become sick after eating
  7. Lunch Bag
  8. 171 degrees fahrenheit
  9. NSF
  10. At or below zero degrees fahrenheit
  11. Hand washing
  12. Gloves
  13. Slicer
  14. Wet Dishes
  15. Green Bucket
  16. Hair restraint
  17. Coats or sweatshirts
  18. 180 degree fahrenheit
  19. Expiration Date
  20. 6hours
  21. Diarrhea and or vomiting
  22. Cold Running Water
  23. FIFO
  24. Bathe daily