HairrestraintGreenBucketDiarrheaand orvomitingGlovesWetDishesColorcodedcuttingboardsLunchBag2 or morebecomesick aftereatingCoats orsweatshirtsHandwashingBathedaily2times6hoursExpirationDateonRidgenetEggsDateMarking171degreesfahrenheitFIFOColdRunningWaterSlicerAt orbelow zerodegreesfahrenheitNSF180degreefahrenheitHairrestraintGreenBucketDiarrheaand orvomitingGlovesWetDishesColorcodedcuttingboardsLunchBag2 or morebecomesick aftereatingCoats orsweatshirtsHandwashingBathedaily2times6hoursExpirationDateonRidgenetEggsDateMarking171degreesfahrenheitFIFOColdRunningWaterSlicerAt orbelow zerodegreesfahrenheitNSF180degreefahrenheit

Food Safety BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Hair restraint
  2. Green Bucket
  3. Diarrhea and or vomiting
  4. Gloves
  5. Wet Dishes
  6. Color coded cutting boards
  7. Lunch Bag
  8. 2 or more become sick after eating
  9. Coats or sweatshirts
  10. Hand washing
  11. Bathe daily
  12. 2 times
  13. 6hours
  14. Expiration Date
  15. on Ridgenet
  16. Eggs
  17. Date Marking
  18. 171 degrees fahrenheit
  19. FIFO
  20. Cold Running Water
  21. Slicer
  22. At or below zero degrees fahrenheit
  23. NSF
  24. 180 degree fahrenheit