HandwashingHairrestraintGreenBucket171degreesfahrenheit2timesDiarrheaand orvomitingCoats orsweatshirts2 or morebecomesick aftereatingColorcodedcuttingboards180degreefahrenheitonRidgenetDateMarkingSlicer6hoursColdRunningWaterNSFBathedailyGlovesWetDishesAt orbelow zerodegreesfahrenheitExpirationDateEggsFIFOLunchBagHandwashingHairrestraintGreenBucket171degreesfahrenheit2timesDiarrheaand orvomitingCoats orsweatshirts2 or morebecomesick aftereatingColorcodedcuttingboards180degreefahrenheitonRidgenetDateMarkingSlicer6hoursColdRunningWaterNSFBathedailyGlovesWetDishesAt orbelow zerodegreesfahrenheitExpirationDateEggsFIFOLunchBag

Food Safety BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Hand washing
  2. Hair restraint
  3. Green Bucket
  4. 171 degrees fahrenheit
  5. 2 times
  6. Diarrhea and or vomiting
  7. Coats or sweatshirts
  8. 2 or more become sick after eating
  9. Color coded cutting boards
  10. 180 degree fahrenheit
  11. on Ridgenet
  12. Date Marking
  13. Slicer
  14. 6hours
  15. Cold Running Water
  16. NSF
  17. Bathe daily
  18. Gloves
  19. Wet Dishes
  20. At or below zero degrees fahrenheit
  21. Expiration Date
  22. Eggs
  23. FIFO
  24. Lunch Bag