Handwashing2times180degreefahrenheitBathedailyAt orbelow zerodegreesfahrenheitColorcodedcuttingboardsHairrestraintWetDishesGreenBucketLunchBag171degreesfahrenheitDiarrheaand orvomitingonRidgenetCoats orsweatshirtsColdRunningWaterDateMarkingGlovesFIFOEggsExpirationDateNSF6hours2 or morebecomesick aftereatingSlicerHandwashing2times180degreefahrenheitBathedailyAt orbelow zerodegreesfahrenheitColorcodedcuttingboardsHairrestraintWetDishesGreenBucketLunchBag171degreesfahrenheitDiarrheaand orvomitingonRidgenetCoats orsweatshirtsColdRunningWaterDateMarkingGlovesFIFOEggsExpirationDateNSF6hours2 or morebecomesick aftereatingSlicer

Food Safety BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Hand washing
  2. 2 times
  3. 180 degree fahrenheit
  4. Bathe daily
  5. At or below zero degrees fahrenheit
  6. Color coded cutting boards
  7. Hair restraint
  8. Wet Dishes
  9. Green Bucket
  10. Lunch Bag
  11. 171 degrees fahrenheit
  12. Diarrhea and or vomiting
  13. on Ridgenet
  14. Coats or sweatshirts
  15. Cold Running Water
  16. Date Marking
  17. Gloves
  18. FIFO
  19. Eggs
  20. Expiration Date
  21. NSF
  22. 6hours
  23. 2 or more become sick after eating
  24. Slicer