HandwashingLunchBagHairrestraint6hours180degreefahrenheit2timesBathedailyWetDishesEggsGlovesExpirationDateonRidgenetGreenBucketAt orbelow zerodegreesfahrenheitNSFCoats orsweatshirtsSlicerColorcodedcuttingboardsFIFODiarrheaand orvomitingDateMarkingColdRunningWater2 or morebecomesick aftereating171degreesfahrenheitHandwashingLunchBagHairrestraint6hours180degreefahrenheit2timesBathedailyWetDishesEggsGlovesExpirationDateonRidgenetGreenBucketAt orbelow zerodegreesfahrenheitNSFCoats orsweatshirtsSlicerColorcodedcuttingboardsFIFODiarrheaand orvomitingDateMarkingColdRunningWater2 or morebecomesick aftereating171degreesfahrenheit

Food Safety BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Hand washing
  2. Lunch Bag
  3. Hair restraint
  4. 6hours
  5. 180 degree fahrenheit
  6. 2 times
  7. Bathe daily
  8. Wet Dishes
  9. Eggs
  10. Gloves
  11. Expiration Date
  12. on Ridgenet
  13. Green Bucket
  14. At or below zero degrees fahrenheit
  15. NSF
  16. Coats or sweatshirts
  17. Slicer
  18. Color coded cutting boards
  19. FIFO
  20. Diarrhea and or vomiting
  21. Date Marking
  22. Cold Running Water
  23. 2 or more become sick after eating
  24. 171 degrees fahrenheit