onRidgenetColdRunningWaterColorcodedcuttingboards2timesFIFOHairrestraintGreenBucketNSFCoats orsweatshirtsEggsLunchBagExpirationDateWetDishes2 or morebecomesick aftereating171degreesfahrenheitDateMarkingBathedailyGlovesDiarrheaand orvomitingAt orbelow zerodegreesfahrenheit6hoursHandwashingSlicer180degreefahrenheitonRidgenetColdRunningWaterColorcodedcuttingboards2timesFIFOHairrestraintGreenBucketNSFCoats orsweatshirtsEggsLunchBagExpirationDateWetDishes2 or morebecomesick aftereating171degreesfahrenheitDateMarkingBathedailyGlovesDiarrheaand orvomitingAt orbelow zerodegreesfahrenheit6hoursHandwashingSlicer180degreefahrenheit

Food Safety BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. on Ridgenet
  2. Cold Running Water
  3. Color coded cutting boards
  4. 2 times
  5. FIFO
  6. Hair restraint
  7. Green Bucket
  8. NSF
  9. Coats or sweatshirts
  10. Eggs
  11. Lunch Bag
  12. Expiration Date
  13. Wet Dishes
  14. 2 or more become sick after eating
  15. 171 degrees fahrenheit
  16. Date Marking
  17. Bathe daily
  18. Gloves
  19. Diarrhea and or vomiting
  20. At or below zero degrees fahrenheit
  21. 6hours
  22. Hand washing
  23. Slicer
  24. 180 degree fahrenheit