171degreesfahrenheitNSFGlovesBathedaily180degreefahrenheit2timesSlicerFIFOCoats orsweatshirtsLunchBagColdRunningWaterGreenBucketAt orbelow zerodegreesfahrenheitHandwashingColorcodedcuttingboardsExpirationDateDateMarkingEggs2 or morebecomesick aftereatingWetDishesonRidgenetDiarrheaand orvomitingHairrestraint6hours171degreesfahrenheitNSFGlovesBathedaily180degreefahrenheit2timesSlicerFIFOCoats orsweatshirtsLunchBagColdRunningWaterGreenBucketAt orbelow zerodegreesfahrenheitHandwashingColorcodedcuttingboardsExpirationDateDateMarkingEggs2 or morebecomesick aftereatingWetDishesonRidgenetDiarrheaand orvomitingHairrestraint6hours

Food Safety BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. 171 degrees fahrenheit
  2. NSF
  3. Gloves
  4. Bathe daily
  5. 180 degree fahrenheit
  6. 2 times
  7. Slicer
  8. FIFO
  9. Coats or sweatshirts
  10. Lunch Bag
  11. Cold Running Water
  12. Green Bucket
  13. At or below zero degrees fahrenheit
  14. Hand washing
  15. Color coded cutting boards
  16. Expiration Date
  17. Date Marking
  18. Eggs
  19. 2 or more become sick after eating
  20. Wet Dishes
  21. on Ridgenet
  22. Diarrhea and or vomiting
  23. Hair restraint
  24. 6hours