GreenBucketLunchBagCoats orsweatshirtsAt orbelow zerodegreesfahrenheitColdRunningWaterBathedailyDateMarkingonRidgenetFIFOWetDishes171degreesfahrenheitColorcodedcuttingboardsEggsGloves180degreefahrenheitNSF2timesSlicerHairrestraintDiarrheaand orvomiting6hoursExpirationDate2 or morebecomesick aftereatingHandwashingGreenBucketLunchBagCoats orsweatshirtsAt orbelow zerodegreesfahrenheitColdRunningWaterBathedailyDateMarkingonRidgenetFIFOWetDishes171degreesfahrenheitColorcodedcuttingboardsEggsGloves180degreefahrenheitNSF2timesSlicerHairrestraintDiarrheaand orvomiting6hoursExpirationDate2 or morebecomesick aftereatingHandwashing

Food Safety BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Green Bucket
  2. Lunch Bag
  3. Coats or sweatshirts
  4. At or below zero degrees fahrenheit
  5. Cold Running Water
  6. Bathe daily
  7. Date Marking
  8. on Ridgenet
  9. FIFO
  10. Wet Dishes
  11. 171 degrees fahrenheit
  12. Color coded cutting boards
  13. Eggs
  14. Gloves
  15. 180 degree fahrenheit
  16. NSF
  17. 2 times
  18. Slicer
  19. Hair restraint
  20. Diarrhea and or vomiting
  21. 6hours
  22. Expiration Date
  23. 2 or more become sick after eating
  24. Hand washing