青菜 (qīngcài) greenleafyvegetables 好像(hǎoxiàng)to seem;to be like 酸辣汤/酸辣湯(suānlàtāng)hot and soursoup盐/鹽salt(yán) 碗 bowl(wǎn) 够/夠enough(gòu) 味精 (wèijīng)monosodiumglutamate(M.S.G.) 点菜/點菜to orderfood (diǎncài)盘/盤(pán)plate; dish 肉 meat(ròu) 刚/剛(gāng)just 服务/服務 (fúwù)service位子seat(wèizi) 上菜 toserve food(shàng cài)渴 thirsty(kě)  饭馆/飯館(fànguǎn)restaurant 家常home-style(jiācháng) 饿/餓hungry(è)卖完/賣完(màiwán)to be soldout 素 (sù)vegetarian;made fromvegetables 饺子/餃子dumplings(jiǎozi) 放 (fàng)to put, toplace 桌子(zhuōzi)table 服务员/服務員 (fú wùyuán) waiter,waitress 青菜 (qīngcài) greenleafyvegetables 好像(hǎoxiàng)to seem;to be like 酸辣汤/酸辣湯(suānlàtāng)hot and soursoup盐/鹽salt(yán) 碗 bowl(wǎn) 够/夠enough(gòu) 味精 (wèijīng)monosodiumglutamate(M.S.G.) 点菜/點菜to orderfood (diǎncài)盘/盤(pán)plate; dish 肉 meat(ròu) 刚/剛(gāng)just 服务/服務 (fúwù)service位子seat(wèizi) 上菜 toserve food(shàng cài)渴 thirsty(kě)  饭馆/飯館(fànguǎn)restaurant 家常home-style(jiācháng) 饿/餓hungry(è)卖完/賣完(màiwán)to be soldout 素 (sù)vegetarian;made fromvegetables 饺子/餃子dumplings(jiǎozi) 放 (fàng)to put, toplace 桌子(zhuōzi)table 服务员/服務員 (fú wùyuán) waiter,waitress 

IC U12 D1 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 青菜 (qīng cài) green leafy vegetables
  2. 好像 (hǎoxiàng) to seem; to be like
  3. 酸辣汤/酸辣湯 (suānlàtāng) hot and sour soup
  4. 盐/鹽 salt (yán)
  5. 碗 bowl (wǎn)
  6. 够/夠 enough (gòu)
  7. 味精 (wèijīng) monosodium glutamate (M.S.G.)
  8. 点菜/點菜 to order food (diǎn cài)
  9. 盘/盤 (pán) plate; dish
  10. 肉 meat (ròu)
  11. 刚/剛 (gāng) just
  12. 服务/服務 (fúwù) service
  13. 位子 seat (wèizi)
  14. 上菜 to serve food (shàng cài)
  15. 渴 thirsty (kě)
  16. 饭馆/飯館 (fànguǎn) restaurant
  17. 家常 home-style (jiācháng)
  18. 饿/餓 hungry (è)
  19. 卖完/賣完 (màiwán) to be sold out
  20. 素 (sù) vegetarian; made from vegetables
  21. 饺子/餃子 dumplings (jiǎozi)
  22. 放 (fàng) to put, to place
  23. 桌子 (zhuōzi) table
  24. 服务员/服務員 (fú wù yuán) waiter, waitress