盘/盤(pán)plate; dish 味精 (wèijīng)monosodiumglutamate(M.S.G.) 位子seat(wèizi) 盐/鹽salt(yán) 饭馆/飯館(fànguǎn)restaurant 服务员/服務員 (fú wùyuán) waiter,waitress 服务/服務 (fúwù)service青菜 (qīngcài) greenleafyvegetables 卖完/賣完(màiwán)to be soldout 酸辣汤/酸辣湯(suānlàtāng)hot and soursoup够/夠enough(gòu) 桌子(zhuōzi)table 饿/餓hungry(è)放 (fàng)to put, toplace 刚/剛(gāng)just 点菜/點菜to orderfood (diǎncài)上菜 toserve food(shàng cài)渴 thirsty(kě)  好像(hǎoxiàng)to seem;to be like 素 (sù)vegetarian;made fromvegetables 碗 bowl(wǎn) 饺子/餃子dumplings(jiǎozi) 肉 meat(ròu) 家常home-style(jiācháng) 盘/盤(pán)plate; dish 味精 (wèijīng)monosodiumglutamate(M.S.G.) 位子seat(wèizi) 盐/鹽salt(yán) 饭馆/飯館(fànguǎn)restaurant 服务员/服務員 (fú wùyuán) waiter,waitress 服务/服務 (fúwù)service青菜 (qīngcài) greenleafyvegetables 卖完/賣完(màiwán)to be soldout 酸辣汤/酸辣湯(suānlàtāng)hot and soursoup够/夠enough(gòu) 桌子(zhuōzi)table 饿/餓hungry(è)放 (fàng)to put, toplace 刚/剛(gāng)just 点菜/點菜to orderfood (diǎncài)上菜 toserve food(shàng cài)渴 thirsty(kě)  好像(hǎoxiàng)to seem;to be like 素 (sù)vegetarian;made fromvegetables 碗 bowl(wǎn) 饺子/餃子dumplings(jiǎozi) 肉 meat(ròu) 家常home-style(jiācháng) 

IC U12 D1 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 盘/盤 (pán) plate; dish
  2. 味精 (wèijīng) monosodium glutamate (M.S.G.)
  3. 位子 seat (wèizi)
  4. 盐/鹽 salt (yán)
  5. 饭馆/飯館 (fànguǎn) restaurant
  6. 服务员/服務員 (fú wù yuán) waiter, waitress
  7. 服务/服務 (fúwù) service
  8. 青菜 (qīng cài) green leafy vegetables
  9. 卖完/賣完 (màiwán) to be sold out
  10. 酸辣汤/酸辣湯 (suānlàtāng) hot and sour soup
  11. 够/夠 enough (gòu)
  12. 桌子 (zhuōzi) table
  13. 饿/餓 hungry (è)
  14. 放 (fàng) to put, to place
  15. 刚/剛 (gāng) just
  16. 点菜/點菜 to order food (diǎn cài)
  17. 上菜 to serve food (shàng cài)
  18. 渴 thirsty (kě)
  19. 好像 (hǎoxiàng) to seem; to be like
  20. 素 (sù) vegetarian; made from vegetables
  21. 碗 bowl (wǎn)
  22. 饺子/餃子 dumplings (jiǎozi)
  23. 肉 meat (ròu)
  24. 家常 home-style (jiācháng)