渴 thirsty(kě)  酸辣汤/酸辣湯(suānlàtāng)hot and soursoup盘/盤(pán)plate; dish 饺子/餃子dumplings(jiǎozi) 上菜 toserve food(shàng cài)饿/餓hungry(è)肉 meat(ròu) 刚/剛(gāng)just 位子seat(wèizi) 桌子(zhuōzi)table 服务员/服務員 (fú wùyuán) waiter,waitress 素 (sù)vegetarian;made fromvegetables 够/夠enough(gòu) 盐/鹽salt(yán) 服务/服務 (fúwù)service家常home-style(jiācháng) 味精 (wèijīng)monosodiumglutamate(M.S.G.) 好像(hǎoxiàng)to seem;to be like 点菜/點菜to orderfood (diǎncài)饭馆/飯館(fànguǎn)restaurant 放 (fàng)to put, toplace 碗 bowl(wǎn) 青菜 (qīngcài) greenleafyvegetables 卖完/賣完(màiwán)to be soldout 渴 thirsty(kě)  酸辣汤/酸辣湯(suānlàtāng)hot and soursoup盘/盤(pán)plate; dish 饺子/餃子dumplings(jiǎozi) 上菜 toserve food(shàng cài)饿/餓hungry(è)肉 meat(ròu) 刚/剛(gāng)just 位子seat(wèizi) 桌子(zhuōzi)table 服务员/服務員 (fú wùyuán) waiter,waitress 素 (sù)vegetarian;made fromvegetables 够/夠enough(gòu) 盐/鹽salt(yán) 服务/服務 (fúwù)service家常home-style(jiācháng) 味精 (wèijīng)monosodiumglutamate(M.S.G.) 好像(hǎoxiàng)to seem;to be like 点菜/點菜to orderfood (diǎncài)饭馆/飯館(fànguǎn)restaurant 放 (fàng)to put, toplace 碗 bowl(wǎn) 青菜 (qīngcài) greenleafyvegetables 卖完/賣完(màiwán)to be soldout 

IC U12 D1 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 渴 thirsty (kě)
  2. 酸辣汤/酸辣湯 (suānlàtāng) hot and sour soup
  3. 盘/盤 (pán) plate; dish
  4. 饺子/餃子 dumplings (jiǎozi)
  5. 上菜 to serve food (shàng cài)
  6. 饿/餓 hungry (è)
  7. 肉 meat (ròu)
  8. 刚/剛 (gāng) just
  9. 位子 seat (wèizi)
  10. 桌子 (zhuōzi) table
  11. 服务员/服務員 (fú wù yuán) waiter, waitress
  12. 素 (sù) vegetarian; made from vegetables
  13. 够/夠 enough (gòu)
  14. 盐/鹽 salt (yán)
  15. 服务/服務 (fúwù) service
  16. 家常 home-style (jiācháng)
  17. 味精 (wèijīng) monosodium glutamate (M.S.G.)
  18. 好像 (hǎoxiàng) to seem; to be like
  19. 点菜/點菜 to order food (diǎn cài)
  20. 饭馆/飯館 (fànguǎn) restaurant
  21. 放 (fàng) to put, to place
  22. 碗 bowl (wǎn)
  23. 青菜 (qīng cài) green leafy vegetables
  24. 卖完/賣完 (màiwán) to be sold out