家常home-style(jiācháng) 够/夠enough(gòu) 桌子(zhuōzi)table 酸辣汤/酸辣湯(suānlàtāng)hot and soursoup饿/餓hungry(è)盐/鹽salt(yán) 位子seat(wèizi) 碗 bowl(wǎn) 素 (sù)vegetarian;made fromvegetables 渴 thirsty(kě)  服务/服務 (fúwù)service点菜/點菜to orderfood (diǎncài)青菜 (qīngcài) greenleafyvegetables 饭馆/飯館(fànguǎn)restaurant 服务员/服務員 (fú wùyuán) waiter,waitress 肉 meat(ròu) 好像(hǎoxiàng)to seem;to be like 盘/盤(pán)plate; dish 卖完/賣完(màiwán)to be soldout 饺子/餃子dumplings(jiǎozi) 放 (fàng)to put, toplace 上菜 toserve food(shàng cài)味精 (wèijīng)monosodiumglutamate(M.S.G.) 刚/剛(gāng)just 家常home-style(jiācháng) 够/夠enough(gòu) 桌子(zhuōzi)table 酸辣汤/酸辣湯(suānlàtāng)hot and soursoup饿/餓hungry(è)盐/鹽salt(yán) 位子seat(wèizi) 碗 bowl(wǎn) 素 (sù)vegetarian;made fromvegetables 渴 thirsty(kě)  服务/服務 (fúwù)service点菜/點菜to orderfood (diǎncài)青菜 (qīngcài) greenleafyvegetables 饭馆/飯館(fànguǎn)restaurant 服务员/服務員 (fú wùyuán) waiter,waitress 肉 meat(ròu) 好像(hǎoxiàng)to seem;to be like 盘/盤(pán)plate; dish 卖完/賣完(màiwán)to be soldout 饺子/餃子dumplings(jiǎozi) 放 (fàng)to put, toplace 上菜 toserve food(shàng cài)味精 (wèijīng)monosodiumglutamate(M.S.G.) 刚/剛(gāng)just 

IC U12 D1 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 家常 home-style (jiācháng)
  2. 够/夠 enough (gòu)
  3. 桌子 (zhuōzi) table
  4. 酸辣汤/酸辣湯 (suānlàtāng) hot and sour soup
  5. 饿/餓 hungry (è)
  6. 盐/鹽 salt (yán)
  7. 位子 seat (wèizi)
  8. 碗 bowl (wǎn)
  9. 素 (sù) vegetarian; made from vegetables
  10. 渴 thirsty (kě)
  11. 服务/服務 (fúwù) service
  12. 点菜/點菜 to order food (diǎn cài)
  13. 青菜 (qīng cài) green leafy vegetables
  14. 饭馆/飯館 (fànguǎn) restaurant
  15. 服务员/服務員 (fú wù yuán) waiter, waitress
  16. 肉 meat (ròu)
  17. 好像 (hǎoxiàng) to seem; to be like
  18. 盘/盤 (pán) plate; dish
  19. 卖完/賣完 (màiwán) to be sold out
  20. 饺子/餃子 dumplings (jiǎozi)
  21. 放 (fàng) to put, to place
  22. 上菜 to serve food (shàng cài)
  23. 味精 (wèijīng) monosodium glutamate (M.S.G.)
  24. 刚/剛 (gāng) just