FRENCHOAKBREATHINGFRUITYORVIETOCIGARBOXLEESYPORTMOUTH-FEELBALANCEMARLBOROUGHWEIGHTVICTORIAMARGARETRIVERINTELLECTUALLYSATISFYINGCHAMPAGNEHUNTERVALLEYBUNGNEGOCIANTBURGUNDYCLOSEDFOXYEARTHYMINERALLYFINISHPROVENCEPRIORATCRISPRÍASBAIXASNEWZEALANDPORTVENETOVEGETALBARNYARDTARTARICACIDSWEETACIDITYGRENACHEFATOAKVITISVINIFERAAERATIONASTISICILYCORKEDRUEDACASSISZINFANDELFULL-BODIEDFLESHYSTRUCTUREDCLARETREIDELWINEGLASSESCLARETHINTOF..PIEDMONTCHEWYTANNINSCHARDONNAYCLASSGROWTHCRUSHARGENTINAEARTHYTOKAYAGINGELEGANTUNITEDKINGDOMBOTRYTISCOMPLEXPORTUGALASTRINGENTBIGFININGVINIFICATIONWINEBINGOBRILLIANTSECAROMABIERZOLOIRERIESLINGLASER-LIKEPHYLLOXERAHOTBARRIQUESAUVIGNONBLANCCHARCOALTEXTUREBARRELSTEELYPINOTNOIRHERBACEOUSYOUNGCHIANTISILKYBODYPATAGONIANOBLEROTSHERRYGRIP ORGRIPPYTANNINSFLABBYDRYPINOTGRIGIOLEESOXIDATIONPHENOLICCOMPOUNDSNOSEVINOLOGYBRETTANOMYCECASTILLAY LÉONSANGIOVESEFLAVORSULLAGELENGTHBORDEAUXACIDITYBUNGHOLECOMPLEXREFINEDTIGHTWASHINGTONSTATEANOSMIAMUSCATTERROIRFERMENTATIONCREAMYBORDEAUXVINTAGEYEASTCRUCLASSÉPETITESYRAHUNOAKEDOPULENTUNCTUOUSCHABLISBRUTCHAMPAGNEFUMESOMMELIERUSAROUGHJAMMYAUSTERESOUTHAFRICATOASTYENOLOGYBUTTERYBAROSSAVALLEYMENDOZASHIRAZJUICYJURALANGUEDOC-ROUSSILLONYIELDENGLANDBORDEAUXBOUQUETCENTRALOTAGOSPAINOREGONCUVEEPLONKRIBERADELDUEROBRIGHTTUSCANYTOROMALOLACTICFERMENTATIONFLAMBOYANTCANADALEGSFRANCEANGULARMALICACIDALCOHOLROSE’ALSACEMATURECHAPTALIZATIONTYPICITYMERLOTFOODFRIENDLYCORKTAINTBLANCDEMI-SECMUSTDENSERIOJAVELVETYWINEITALYCALIFORNIAABRUZZOBEAUJOLAISCITRICACIDBITTERTANNINSOAK/OAKYAPPELLATIONLEESAUSTRALIABLENDSPICYOPENOAKEDOENOLOGYRHÔNEFRENCHOAKBREATHINGFRUITYORVIETOCIGARBOXLEESYPORTMOUTH-FEELBALANCEMARLBOROUGHWEIGHTVICTORIAMARGARETRIVERINTELLECTUALLYSATISFYINGCHAMPAGNEHUNTERVALLEYBUNGNEGOCIANTBURGUNDYCLOSEDFOXYEARTHYMINERALLYFINISHPROVENCEPRIORATCRISPRÍASBAIXASNEWZEALANDPORTVENETOVEGETALBARNYARDTARTARICACIDSWEETACIDITYGRENACHEFATOAKVITISVINIFERAAERATIONASTISICILYCORKEDRUEDACASSISZINFANDELFULL-BODIEDFLESHYSTRUCTUREDCLARETREIDELWINEGLASSESCLARETHINTOF..PIEDMONTCHEWYTANNINSCHARDONNAYCLASSGROWTHCRUSHARGENTINAEARTHYTOKAYAGINGELEGANTUNITEDKINGDOMBOTRYTISCOMPLEXPORTUGALASTRINGENTBIGFININGVINIFICATIONWINEBINGOBRILLIANTSECAROMABIERZOLOIRERIESLINGLASER-LIKEPHYLLOXERAHOTBARRIQUESAUVIGNONBLANCCHARCOALTEXTUREBARRELSTEELYPINOTNOIRHERBACEOUSYOUNGCHIANTISILKYBODYPATAGONIANOBLEROTSHERRYGRIP ORGRIPPYTANNINSFLABBYDRYPINOTGRIGIOLEESOXIDATIONPHENOLICCOMPOUNDSNOSEVINOLOGYBRETTANOMYCECASTILLAY LÉONSANGIOVESEFLAVORSULLAGELENGTHBORDEAUXACIDITYBUNGHOLECOMPLEXREFINEDTIGHTWASHINGTONSTATEANOSMIAMUSCATTERROIRFERMENTATIONCREAMYBORDEAUXVINTAGEYEASTCRUCLASSÉPETITESYRAHUNOAKEDOPULENTUNCTUOUSCHABLISBRUTCHAMPAGNEFUMESOMMELIERUSAROUGHJAMMYAUSTERESOUTHAFRICATOASTYENOLOGYBUTTERYBAROSSAVALLEYMENDOZASHIRAZJUICYJURALANGUEDOC-ROUSSILLONYIELDENGLANDBORDEAUXBOUQUETCENTRALOTAGOSPAINOREGONCUVEEPLONKRIBERADELDUEROBRIGHTTUSCANYTOROMALOLACTICFERMENTATIONFLAMBOYANTCANADALEGSFRANCEANGULARMALICACIDALCOHOLROSE’ALSACEMATURECHAPTALIZATIONTYPICITYMERLOTFOODFRIENDLYCORKTAINTBLANCDEMI-SECMUSTDENSERIOJAVELVETYWINEITALYCALIFORNIAABRUZZOBEAUJOLAISCITRICACIDBITTERTANNINSOAK/OAKYAPPELLATIONLEESAUSTRALIABLENDSPICYOPENOAKEDOENOLOGYRHÔNE

Wine Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. FRENCH OAK
  2. BREATHING
  3. FRUITY
  4. ORVIETO
  5. CIGAR BOX
  6. LEESY
  7. PORT
  8. MOUTH-FEEL
  9. BALANCE
  10. MARLBOROUGH
  11. WEIGHT
  12. VICTORIA
  13. MARGARET RIVER
  14. INTELLECTUALLY SATISFYING
  15. CHAMPAGNE
  16. HUNTER VALLEY
  17. BUNG
  18. NEGOCIANT
  19. BURGUNDY
  20. CLOSED
  21. FOXY
  22. EARTHY
  23. MINERALLY
  24. FINISH
  25. PROVENCE
  26. PRIORAT
  27. CRISP
  28. RÍAS BAIXAS
  29. NEW ZEALAND
  30. PORT
  31. VENETO
  32. VEGETAL
  33. BARNYARD
  34. TARTARIC ACID
  35. SWEET
  36. ACIDITY
  37. GRENACHE
  38. FAT
  39. OAK
  40. VITIS VINIFERA
  41. AERATION
  42. ASTI
  43. SICILY
  44. CORKED
  45. RUEDA
  46. CASSIS
  47. ZINFANDEL
  48. FULL-BODIED
  49. FLESHY
  50. STRUCTURED
  51. CLARET
  52. REIDEL WINE GLASSES
  53. CLARET
  54. HINT OF..
  55. PIEDMONT
  56. CHEWY TANNINS
  57. CHARDONNAY
  58. CLASS GROWTH
  59. CRUSH
  60. ARGENTINA
  61. EARTHY
  62. TOKAY
  63. AGING
  64. ELEGANT
  65. UNITED KINGDOM
  66. BOTRYTIS
  67. COMPLEX
  68. PORTUGAL
  69. ASTRINGENT
  70. BIG
  71. FINING
  72. VINIFICATION
  73. WINE BINGO
  74. BRILLIANT
  75. SEC
  76. AROMA
  77. BIERZO
  78. LOIRE
  79. RIESLING
  80. LASER-LIKE
  81. PHYLLOXERA
  82. HOT
  83. BARRIQUE
  84. SAUVIGNON BLANC
  85. CHARCOAL
  86. TEXTURE
  87. BARREL
  88. STEELY
  89. PINOT NOIR
  90. HERBACEOUS
  91. YOUNG
  92. CHIANTI
  93. SILKY
  94. BODY
  95. PATAGONIA
  96. NOBLE ROT
  97. SHERRY
  98. GRIP OR GRIPPY TANNINS
  99. FLABBY
  100. DRY
  101. PINOT GRIGIO
  102. LEES
  103. OXIDATION
  104. PHENOLIC COMPOUNDS
  105. NOSE
  106. VINOLOGY
  107. BRETTANOMYCE
  108. CASTILLA Y LÉON
  109. SANGIOVESE
  110. FLAVORS
  111. ULLAGE
  112. LENGTH
  113. BORDEAUX
  114. ACIDITY
  115. BUNG HOLE
  116. COMPLEX
  117. REFINED
  118. TIGHT
  119. WASHINGTON STATE
  120. ANOSMIA
  121. MUSCAT
  122. TERROIR
  123. FERMENTATION
  124. CREAMY
  125. BORDEAUX
  126. VINTAGE
  127. YEAST
  128. CRU CLASSÉ
  129. PETITE SYRAH
  130. UNOAKED
  131. OPULENT
  132. UNCTUOUS
  133. CHABLIS
  134. BRUT
  135. CHAMPAGNE
  136. FUME
  137. SOMMELIER
  138. USA
  139. ROUGH
  140. JAMMY
  141. AUSTERE
  142. SOUTH AFRICA
  143. TOASTY
  144. ENOLOGY
  145. BUTTERY
  146. BAROSSA VALLEY
  147. MENDOZA
  148. SHIRAZ
  149. JUICY
  150. JURA
  151. LANGUEDOC-ROUSSILLON
  152. YIELD
  153. ENGLAND
  154. BORDEAUX
  155. BOUQUET
  156. CENTRAL OTAGO
  157. SPAIN
  158. OREGON
  159. CUVEE
  160. PLONK
  161. RIBERA DEL DUERO
  162. BRIGHT
  163. TUSCANY
  164. TORO
  165. MALOLACTIC FERMENTATION
  166. FLAMBOYANT
  167. CANADA
  168. LEGS
  169. FRANCE
  170. ANGULAR
  171. MALIC ACID
  172. ALCOHOL
  173. ROSE’
  174. ALSACE
  175. MATURE
  176. CHAPTALIZATION
  177. TYPICITY
  178. MERLOT
  179. FOOD FRIENDLY
  180. CORK TAINT
  181. BLANC
  182. DEMI-SEC
  183. MUST
  184. DENSE
  185. RIOJA
  186. VELVETY
  187. WINE
  188. ITALY
  189. CALIFORNIA
  190. ABRUZZO
  191. BEAUJOLAIS
  192. CITRIC ACID
  193. BITTER
  194. TANNINS
  195. OAK/OAKY
  196. APPELLATION
  197. LEES
  198. AUSTRALIA
  199. BLEND
  200. SPICY
  201. OPEN
  202. OAKED
  203. OENOLOGY
  204. RHÔNE