inspectingdatemarkingcannedfoodstoragetemperatureFrozenfoodpasteurizedmethodmethodsmicrowaveforretailsalecuringfoodstorageordercoolingicescoopsFIFOreceivingkey dropdeliveriespooledeggsfactorsTCSfoodsdeliveriesadditivesgroundfishcookinginspectingdatemarkingcannedfoodstoragetemperatureFrozenfoodpasteurizedmethodmethodsmicrowaveforretailsalecuringfoodstorageordercoolingicescoopsFIFOreceivingkey dropdeliveriespooledeggsfactorsTCSfoodsdeliveriesadditivesgroundfishcooking

Chapter 5-6 Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. inspecting
  2. date marking
  3. canned food
  4. storage temperature
  5. Frozen food
  6. pasteurized
  7. method
  8. methods
  9. microwave
  10. for retail sale
  11. curing food
  12. storage order
  13. cooling
  14. ice scoops
  15. FIFO
  16. receiving
  17. key drop deliveries
  18. pooled eggs
  19. factors
  20. TCS foods
  21. deliveries
  22. additives
  23. ground fish
  24. cooking