pasteurizedpooledeggsreceivinggroundfishmicrowavestorageorderTCSfoodscuringfoodinspectingkey dropdeliveriescoolingFIFOdatemarkingforretailsaleadditivesdeliveriesfactorsstoragetemperaturecannedfoodmethodsmethodicescoopscookingFrozenfoodpasteurizedpooledeggsreceivinggroundfishmicrowavestorageorderTCSfoodscuringfoodinspectingkey dropdeliveriescoolingFIFOdatemarkingforretailsaleadditivesdeliveriesfactorsstoragetemperaturecannedfoodmethodsmethodicescoopscookingFrozenfood

Chapter 5-6 Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. pasteurized
  2. pooled eggs
  3. receiving
  4. ground fish
  5. microwave
  6. storage order
  7. TCS foods
  8. curing food
  9. inspecting
  10. key drop deliveries
  11. cooling
  12. FIFO
  13. date marking
  14. for retail sale
  15. additives
  16. deliveries
  17. factors
  18. storage temperature
  19. canned food
  20. methods
  21. method
  22. ice scoops
  23. cooking
  24. Frozen food