coolingcookingfactorspasteurizedkey dropdeliveriesreceivingmicrowavedatemarkinginspectingcannedfoodFrozenfoodTCSfoodsstorageorderadditivescuringfoodgroundfishpooledeggsFIFOmethodmethodsicescoopsforretailsaledeliveriesstoragetemperaturecoolingcookingfactorspasteurizedkey dropdeliveriesreceivingmicrowavedatemarkinginspectingcannedfoodFrozenfoodTCSfoodsstorageorderadditivescuringfoodgroundfishpooledeggsFIFOmethodmethodsicescoopsforretailsaledeliveriesstoragetemperature

Chapter 5-6 Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. cooling
  2. cooking
  3. factors
  4. pasteurized
  5. key drop deliveries
  6. receiving
  7. microwave
  8. date marking
  9. inspecting
  10. canned food
  11. Frozen food
  12. TCS foods
  13. storage order
  14. additives
  15. curing food
  16. ground fish
  17. pooled eggs
  18. FIFO
  19. method
  20. methods
  21. ice scoops
  22. for retail sale
  23. deliveries
  24. storage temperature