pasteurizedadditivesFrozenfoodstoragetemperaturefactorsFIFOgroundfishcookingmethodsicescoopscannedfooddatemarkingTCSfoodspooledeggsmethodcoolingreceivinginspectingforretailsalestorageorderdeliveriescuringfoodkey dropdeliveriesmicrowavepasteurizedadditivesFrozenfoodstoragetemperaturefactorsFIFOgroundfishcookingmethodsicescoopscannedfooddatemarkingTCSfoodspooledeggsmethodcoolingreceivinginspectingforretailsalestorageorderdeliveriescuringfoodkey dropdeliveriesmicrowave

Chapter 5-6 Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. pasteurized
  2. additives
  3. Frozen food
  4. storage temperature
  5. factors
  6. FIFO
  7. ground fish
  8. cooking
  9. methods
  10. ice scoops
  11. canned food
  12. date marking
  13. TCS foods
  14. pooled eggs
  15. method
  16. cooling
  17. receiving
  18. inspecting
  19. for retail sale
  20. storage order
  21. deliveries
  22. curing food
  23. key drop deliveries
  24. microwave