abbreviatione-coliblenderhomogenizecreambotulismsiftmeasuretablespoonbakingsodaboilteaspooncut-inpasteurizefatbakingpowderfruitsequivalentantioxidantsoleofreeradicalskneadyolkmixercitrusabbreviatione-coliblenderhomogenizecreambotulismsiftmeasuretablespoonbakingsodaboilteaspooncut-inpasteurizefatbakingpowderfruitsequivalentantioxidantsoleofreeradicalskneadyolkmixercitrus

Culinary Basics - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
  1. abbreviation
  2. e-coli
  3. blender
  4. homogenize
  5. cream
  6. botulism
  7. sift
  8. measure
  9. tablespoon
  10. baking soda
  11. boil
  12. teaspoon
  13. cut-in
  14. pasteurize
  15. fat
  16. baking powder
  17. fruits
  18. equivalent
  19. antioxidants
  20. oleo
  21. free radicals
  22. knead
  23. yolk
  24. mixer
  25. citrus