tablespoonfatcitrusblendermixercreampasteurizeabbreviationequivalentteaspoonsiftcut-inbakingpowderbakingsodaantioxidantsmeasurefreeradicalse-coliyolkoleoboilfruitskneadhomogenizebotulismtablespoonfatcitrusblendermixercreampasteurizeabbreviationequivalentteaspoonsiftcut-inbakingpowderbakingsodaantioxidantsmeasurefreeradicalse-coliyolkoleoboilfruitskneadhomogenizebotulism

Culinary Basics - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. tablespoon
  2. fat
  3. citrus
  4. blender
  5. mixer
  6. cream
  7. pasteurize
  8. abbreviation
  9. equivalent
  10. teaspoon
  11. sift
  12. cut-in
  13. baking powder
  14. baking soda
  15. antioxidants
  16. measure
  17. free radicals
  18. e-coli
  19. yolk
  20. oleo
  21. boil
  22. fruits
  23. knead
  24. homogenize
  25. botulism