mixerfatmeasurehomogenizecut-inabbreviatione-colibakingpowderoleoequivalentcreamboilbotulismyolkfruitskneadfreeradicalsblenderteaspoonantioxidantssiftpasteurizebakingsodacitrustablespoonmixerfatmeasurehomogenizecut-inabbreviatione-colibakingpowderoleoequivalentcreamboilbotulismyolkfruitskneadfreeradicalsblenderteaspoonantioxidantssiftpasteurizebakingsodacitrustablespoon

Culinary Basics - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. mixer
  2. fat
  3. measure
  4. homogenize
  5. cut-in
  6. abbreviation
  7. e-coli
  8. baking powder
  9. oleo
  10. equivalent
  11. cream
  12. boil
  13. botulism
  14. yolk
  15. fruits
  16. knead
  17. free radicals
  18. blender
  19. teaspoon
  20. antioxidants
  21. sift
  22. pasteurize
  23. baking soda
  24. citrus
  25. tablespoon