e-colicut-inmixerantioxidantstablespoonboilcitrusequivalentfatbakingpowderoleocreamblendermeasurepasteurizeyolkbotulismabbreviationfreeradicalsfruitssiftbakingsodateaspoonhomogenizekneade-colicut-inmixerantioxidantstablespoonboilcitrusequivalentfatbakingpowderoleocreamblendermeasurepasteurizeyolkbotulismabbreviationfreeradicalsfruitssiftbakingsodateaspoonhomogenizeknead

Culinary Basics - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. e-coli
  2. cut-in
  3. mixer
  4. antioxidants
  5. tablespoon
  6. boil
  7. citrus
  8. equivalent
  9. fat
  10. baking powder
  11. oleo
  12. cream
  13. blender
  14. measure
  15. pasteurize
  16. yolk
  17. botulism
  18. abbreviation
  19. free radicals
  20. fruits
  21. sift
  22. baking soda
  23. teaspoon
  24. homogenize
  25. knead