siftmeasurekneadpasteurizeteaspoonfruitsbakingsodafreeradicalsoleoabbreviatione-colibotulismbakingpowderantioxidantsfatblenderboilcreamhomogenizecitrusyolkcut-inmixerequivalenttablespoonsiftmeasurekneadpasteurizeteaspoonfruitsbakingsodafreeradicalsoleoabbreviatione-colibotulismbakingpowderantioxidantsfatblenderboilcreamhomogenizecitrusyolkcut-inmixerequivalenttablespoon

Culinary Basics - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
  1. sift
  2. measure
  3. knead
  4. pasteurize
  5. teaspoon
  6. fruits
  7. baking soda
  8. free radicals
  9. oleo
  10. abbreviation
  11. e-coli
  12. botulism
  13. baking powder
  14. antioxidants
  15. fat
  16. blender
  17. boil
  18. cream
  19. homogenize
  20. citrus
  21. yolk
  22. cut-in
  23. mixer
  24. equivalent
  25. tablespoon