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Culinary Basics - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. oleo
  2. blender
  3. mixer
  4. homogenize
  5. measure
  6. cream
  7. e-coli
  8. abbreviation
  9. sift
  10. equivalent
  11. baking powder
  12. cut-in
  13. knead
  14. antioxidants
  15. botulism
  16. fruits
  17. yolk
  18. pasteurize
  19. teaspoon
  20. boil
  21. free radicals
  22. baking soda
  23. fat
  24. tablespoon
  25. citrus