freeradicalsbakingsodahomogenizemixerbotulismmeasurefatteaspoonantioxidantse-colifruitscreamtablespoonyolkpasteurizeabbreviationblendercut-inequivalentoleoboilkneadbakingpowdercitrussiftfreeradicalsbakingsodahomogenizemixerbotulismmeasurefatteaspoonantioxidantse-colifruitscreamtablespoonyolkpasteurizeabbreviationblendercut-inequivalentoleoboilkneadbakingpowdercitrussift

Culinary Basics - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. free radicals
  2. baking soda
  3. homogenize
  4. mixer
  5. botulism
  6. measure
  7. fat
  8. teaspoon
  9. antioxidants
  10. e-coli
  11. fruits
  12. cream
  13. tablespoon
  14. yolk
  15. pasteurize
  16. abbreviation
  17. blender
  18. cut-in
  19. equivalent
  20. oleo
  21. boil
  22. knead
  23. baking powder
  24. citrus
  25. sift