fatmixerantioxidantsblendercitrusfruitssiftkneadbakingsodaabbreviationboilbakingpowdere-colifreeradicalsteaspoonhomogenizetablespoonpasteurizeoleobotulismequivalentcut-increamyolkmeasurefatmixerantioxidantsblendercitrusfruitssiftkneadbakingsodaabbreviationboilbakingpowdere-colifreeradicalsteaspoonhomogenizetablespoonpasteurizeoleobotulismequivalentcut-increamyolkmeasure

Culinary Basics - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. fat
  2. mixer
  3. antioxidants
  4. blender
  5. citrus
  6. fruits
  7. sift
  8. knead
  9. baking soda
  10. abbreviation
  11. boil
  12. baking powder
  13. e-coli
  14. free radicals
  15. teaspoon
  16. homogenize
  17. tablespoon
  18. pasteurize
  19. oleo
  20. botulism
  21. equivalent
  22. cut-in
  23. cream
  24. yolk
  25. measure