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Culinary Basics - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. blender
  2. mixer
  3. tablespoon
  4. sift
  5. cream
  6. measure
  7. teaspoon
  8. free radicals
  9. homogenize
  10. oleo
  11. antioxidants
  12. yolk
  13. knead
  14. cut-in
  15. fat
  16. botulism
  17. boil
  18. pasteurize
  19. fruits
  20. baking powder
  21. abbreviation
  22. citrus
  23. baking soda
  24. equivalent
  25. e-coli