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Culinary Basics - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. teaspoon
  2. baking powder
  3. pasteurize
  4. sift
  5. fruits
  6. free radicals
  7. measure
  8. equivalent
  9. abbreviation
  10. yolk
  11. fat
  12. e-coli
  13. blender
  14. knead
  15. oleo
  16. mixer
  17. tablespoon
  18. botulism
  19. homogenize
  20. boil
  21. cream
  22. citrus
  23. baking soda
  24. cut-in
  25. antioxidants