pasteurizemeasureequivalentteaspoonabbreviationcreamblenderoleobotulismtablespooncut-insiftkneadyolkfatcitrusmixerhomogenizefreeradicalsantioxidantsbakingsodaboilbakingpowderfruitse-colipasteurizemeasureequivalentteaspoonabbreviationcreamblenderoleobotulismtablespooncut-insiftkneadyolkfatcitrusmixerhomogenizefreeradicalsantioxidantsbakingsodaboilbakingpowderfruitse-coli

Culinary Basics - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. pasteurize
  2. measure
  3. equivalent
  4. teaspoon
  5. abbreviation
  6. cream
  7. blender
  8. oleo
  9. botulism
  10. tablespoon
  11. cut-in
  12. sift
  13. knead
  14. yolk
  15. fat
  16. citrus
  17. mixer
  18. homogenize
  19. free radicals
  20. antioxidants
  21. baking soda
  22. boil
  23. baking powder
  24. fruits
  25. e-coli