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Culinary Basics - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. tablespoon
  2. pasteurize
  3. baking powder
  4. boil
  5. cut-in
  6. oleo
  7. fat
  8. antioxidants
  9. measure
  10. abbreviation
  11. equivalent
  12. cream
  13. e-coli
  14. sift
  15. blender
  16. citrus
  17. teaspoon
  18. knead
  19. homogenize
  20. botulism
  21. fruits
  22. mixer
  23. free radicals
  24. yolk
  25. baking soda