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Culinary Basics - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. yolk
  2. measure
  3. blender
  4. botulism
  5. sift
  6. cut-in
  7. oleo
  8. free radicals
  9. antioxidants
  10. tablespoon
  11. e-coli
  12. pasteurize
  13. equivalent
  14. baking soda
  15. baking powder
  16. mixer
  17. cream
  18. abbreviation
  19. fruits
  20. boil
  21. citrus
  22. homogenize
  23. knead
  24. fat
  25. teaspoon