KnifeBreaktimeGlovesTruckDriverContinentalBreakfastForkBatchCookingServeInventoryLonghornIngredientsFridayNightSpecialBananasTestTrayAssistantDirectorFSWIISnackLabelsFoldOversPatternIChargeDishMachineAnnualRetrainingMenusProductionSnackRoomIngredientRoomCookIIIHairNetRockin'RobinCafeDietCardsEnsureMealRethermSweepingMopHeadsBreakfastPorkChopsGolfCartCupsCentral3SinkMoppingLadleLunchBreakTrainerGroundCentralKitchenDinnerRecipesPatternIIIApronBeveragesFSWILunchWorkOrdersTexturesDressCodeMixEquivalentsCall insickAPCPortionControlPatternIIManagersOfficeManagerBowlsStirFingerFoodsSanitizeOvertimeMaskChopped511(aka theWhitehouse)WhiterockHolidaysCOVIDTestPUREEOvenNutritionMileageLogP-1PrepDiningRoomShamrockBarnettDirectorServingLineDeliveriesMenuBoardPitcherPapergoodsSupervisorReporti-learnsSupervisorVaultsCookChillCooksPromotionReceivingSackLunchClerksTongsFreezersCanteenPansEmailsTemperatureMartinKnifeBreaktimeGlovesTruckDriverContinentalBreakfastForkBatchCookingServeInventoryLonghornIngredientsFridayNightSpecialBananasTestTrayAssistantDirectorFSWIISnackLabelsFoldOversPatternIChargeDishMachineAnnualRetrainingMenusProductionSnackRoomIngredientRoomCookIIIHairNetRockin'RobinCafeDietCardsEnsureMealRethermSweepingMopHeadsBreakfastPorkChopsGolfCartCupsCentral3SinkMoppingLadleLunchBreakTrainerGroundCentralKitchenDinnerRecipesPatternIIIApronBeveragesFSWILunchWorkOrdersTexturesDressCodeMixEquivalentsCall insickAPCPortionControlPatternIIManagersOfficeManagerBowlsStirFingerFoodsSanitizeOvertimeMaskChopped511(aka theWhitehouse)WhiterockHolidaysCOVIDTestPUREEOvenNutritionMileageLogP-1PrepDiningRoomShamrockBarnettDirectorServingLineDeliveriesMenuBoardPitcherPapergoodsSupervisorReporti-learnsSupervisorVaultsCookChillCooksPromotionReceivingSackLunchClerksTongsFreezersCanteenPansEmailsTemperatureMartin

Food Service - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Knife
  2. Break time
  3. Gloves
  4. Truck Driver
  5. Continental Breakfast
  6. Fork
  7. Batch Cooking
  8. Serve
  9. Inventory
  10. Longhorn
  11. Ingredients
  12. Friday Night Special
  13. Bananas
  14. Test Tray
  15. Assistant Director
  16. FSW II
  17. Snack Labels
  18. Fold Overs
  19. Pattern I
  20. Charge
  21. Dish Machine
  22. Annual Retraining
  23. Menus
  24. Production
  25. Snack Room
  26. Ingredient Room
  27. Cook III
  28. Hair Net
  29. Rockin' Robin Cafe
  30. Diet Cards
  31. Ensure
  32. Meal Retherm
  33. Sweeping
  34. Mop Heads
  35. Breakfast
  36. Pork Chops
  37. Golf Cart
  38. Cups
  39. Central
  40. 3 Sink
  41. Mopping
  42. Ladle
  43. Lunch Break
  44. Trainer
  45. Ground
  46. Central Kitchen
  47. Dinner
  48. Recipes
  49. Pattern III
  50. Apron
  51. Beverages
  52. FSW I
  53. Lunch
  54. Work Orders
  55. Textures
  56. Dress Code
  57. Mix
  58. Equivalents
  59. Call in sick
  60. APC
  61. Portion Control
  62. Pattern II
  63. Managers Office
  64. Manager
  65. Bowls
  66. Stir
  67. Finger Foods
  68. Sanitize
  69. Overtime
  70. Mask
  71. Chopped
  72. 511 (aka the Whitehouse)
  73. Whiterock
  74. Holidays
  75. COVID Test
  76. PUREE
  77. Oven
  78. Nutrition
  79. Mileage Log
  80. P-1
  81. Prep
  82. Dining Room
  83. Shamrock
  84. Barnett
  85. Director
  86. Serving Line
  87. Deliveries
  88. Menu Board
  89. Pitcher
  90. Paper goods
  91. Supervisor Report
  92. i-learns
  93. Supervisor
  94. Vaults
  95. Cook Chill
  96. Cooks
  97. Promotion
  98. Receiving
  99. Sack Lunch
  100. Clerks
  101. Tongs
  102. Freezers
  103. Canteen
  104. Pans
  105. Emails
  106. Temperature
  107. Martin