SweepingPortionControlMixLunchHolidaysPapergoodsForkMoppingMenuBoardApronProductionCookIIIPorkChopsMaskNutritionFingerFoodsi-learnsBeveragesGlovesVaultsSupervisorReportSupervisorSanitizeDinnerTongsDietCardsCentralWhiterockDishMachinePatternIIIAnnualRetrainingBarnettLunchBreakTexturesGroundMopHeadsBowlsEmailsEquivalentsShamrockChoppedTemperatureStirIngredientsServingLineMartinClerksDeliveriesHairNetCentralKitchenKnifeAssistantDirectorContinentalBreakfastCOVIDTestReceivingWorkOrdersMileageLogBreaktimeFoldOversRecipesBreakfastRockin'RobinCafeTruckDriverCooksManagerTestTraySnackRoom3SinkSnackLabelsEnsureOvenBananasPatternILadleChargeInventoryPromotionP-1SackLunchTrainerServeDressCodeMenusPitcherCupsLonghornFSWICookChillMealRethermPatternIIFSWIIPansCanteenOvertimeBatchCookingFreezersIngredientRoomPUREEPrepGolfCartCall insick511(aka theWhitehouse)ManagersOfficeFridayNightSpecialDirectorDiningRoomAPCSweepingPortionControlMixLunchHolidaysPapergoodsForkMoppingMenuBoardApronProductionCookIIIPorkChopsMaskNutritionFingerFoodsi-learnsBeveragesGlovesVaultsSupervisorReportSupervisorSanitizeDinnerTongsDietCardsCentralWhiterockDishMachinePatternIIIAnnualRetrainingBarnettLunchBreakTexturesGroundMopHeadsBowlsEmailsEquivalentsShamrockChoppedTemperatureStirIngredientsServingLineMartinClerksDeliveriesHairNetCentralKitchenKnifeAssistantDirectorContinentalBreakfastCOVIDTestReceivingWorkOrdersMileageLogBreaktimeFoldOversRecipesBreakfastRockin'RobinCafeTruckDriverCooksManagerTestTraySnackRoom3SinkSnackLabelsEnsureOvenBananasPatternILadleChargeInventoryPromotionP-1SackLunchTrainerServeDressCodeMenusPitcherCupsLonghornFSWICookChillMealRethermPatternIIFSWIIPansCanteenOvertimeBatchCookingFreezersIngredientRoomPUREEPrepGolfCartCall insick511(aka theWhitehouse)ManagersOfficeFridayNightSpecialDirectorDiningRoomAPC

Food Service - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Sweeping
  2. Portion Control
  3. Mix
  4. Lunch
  5. Holidays
  6. Paper goods
  7. Fork
  8. Mopping
  9. Menu Board
  10. Apron
  11. Production
  12. Cook III
  13. Pork Chops
  14. Mask
  15. Nutrition
  16. Finger Foods
  17. i-learns
  18. Beverages
  19. Gloves
  20. Vaults
  21. Supervisor Report
  22. Supervisor
  23. Sanitize
  24. Dinner
  25. Tongs
  26. Diet Cards
  27. Central
  28. Whiterock
  29. Dish Machine
  30. Pattern III
  31. Annual Retraining
  32. Barnett
  33. Lunch Break
  34. Textures
  35. Ground
  36. Mop Heads
  37. Bowls
  38. Emails
  39. Equivalents
  40. Shamrock
  41. Chopped
  42. Temperature
  43. Stir
  44. Ingredients
  45. Serving Line
  46. Martin
  47. Clerks
  48. Deliveries
  49. Hair Net
  50. Central Kitchen
  51. Knife
  52. Assistant Director
  53. Continental Breakfast
  54. COVID Test
  55. Receiving
  56. Work Orders
  57. Mileage Log
  58. Break time
  59. Fold Overs
  60. Recipes
  61. Breakfast
  62. Rockin' Robin Cafe
  63. Truck Driver
  64. Cooks
  65. Manager
  66. Test Tray
  67. Snack Room
  68. 3 Sink
  69. Snack Labels
  70. Ensure
  71. Oven
  72. Bananas
  73. Pattern I
  74. Ladle
  75. Charge
  76. Inventory
  77. Promotion
  78. P-1
  79. Sack Lunch
  80. Trainer
  81. Serve
  82. Dress Code
  83. Menus
  84. Pitcher
  85. Cups
  86. Longhorn
  87. FSW I
  88. Cook Chill
  89. Meal Retherm
  90. Pattern II
  91. FSW II
  92. Pans
  93. Canteen
  94. Overtime
  95. Batch Cooking
  96. Freezers
  97. Ingredient Room
  98. PUREE
  99. Prep
  100. Golf Cart
  101. Call in sick
  102. 511 (aka the Whitehouse)
  103. Managers Office
  104. Friday Night Special
  105. Director
  106. Dining Room
  107. APC