PUREE3SinkPatternIIShamrockWhiterockCookIIIFingerFoodsi-learnsBreaktimeDiningRoomDietCardsPatternIIIP-1ChargeTrainerTemperatureHolidaysMealRethermSanitizeDressCodeApronBatchCookingFreezersCupsSackLunchDirectorLunchBreakLunchGroundSupervisorMenuBoardSweepingFSWIReceivingFridayNightSpecialIngredientRoomCooksManagersOfficeMoppingMartinMaskVaultsInventoryBowlsDishMachinePansStirBreakfastAPCAnnualRetrainingContinentalBreakfastNutritionCall insickFSWIICOVIDTestWorkOrdersChoppedSnackRoomLadleTongsDinnerTestTrayRockin'RobinCafeCentralPromotionCentralKitchenPatternI511(aka theWhitehouse)SupervisorReportHairNetPortionControlMenusMixEquivalentsTexturesRecipesForkCookChillOvertimeProductionBarnettEmailsKnifePorkChopsGolfCartManagerLonghornPapergoodsClerksTruckDriverSnackLabelsOvenGlovesPitcherBananasEnsureCanteenAssistantDirectorServeMileageLogIngredientsMopHeadsBeveragesServingLineDeliveriesPrepFoldOversPUREE3SinkPatternIIShamrockWhiterockCookIIIFingerFoodsi-learnsBreaktimeDiningRoomDietCardsPatternIIIP-1ChargeTrainerTemperatureHolidaysMealRethermSanitizeDressCodeApronBatchCookingFreezersCupsSackLunchDirectorLunchBreakLunchGroundSupervisorMenuBoardSweepingFSWIReceivingFridayNightSpecialIngredientRoomCooksManagersOfficeMoppingMartinMaskVaultsInventoryBowlsDishMachinePansStirBreakfastAPCAnnualRetrainingContinentalBreakfastNutritionCall insickFSWIICOVIDTestWorkOrdersChoppedSnackRoomLadleTongsDinnerTestTrayRockin'RobinCafeCentralPromotionCentralKitchenPatternI511(aka theWhitehouse)SupervisorReportHairNetPortionControlMenusMixEquivalentsTexturesRecipesForkCookChillOvertimeProductionBarnettEmailsKnifePorkChopsGolfCartManagerLonghornPapergoodsClerksTruckDriverSnackLabelsOvenGlovesPitcherBananasEnsureCanteenAssistantDirectorServeMileageLogIngredientsMopHeadsBeveragesServingLineDeliveriesPrepFoldOvers

Food Service - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. PUREE
  2. 3 Sink
  3. Pattern II
  4. Shamrock
  5. Whiterock
  6. Cook III
  7. Finger Foods
  8. i-learns
  9. Break time
  10. Dining Room
  11. Diet Cards
  12. Pattern III
  13. P-1
  14. Charge
  15. Trainer
  16. Temperature
  17. Holidays
  18. Meal Retherm
  19. Sanitize
  20. Dress Code
  21. Apron
  22. Batch Cooking
  23. Freezers
  24. Cups
  25. Sack Lunch
  26. Director
  27. Lunch Break
  28. Lunch
  29. Ground
  30. Supervisor
  31. Menu Board
  32. Sweeping
  33. FSW I
  34. Receiving
  35. Friday Night Special
  36. Ingredient Room
  37. Cooks
  38. Managers Office
  39. Mopping
  40. Martin
  41. Mask
  42. Vaults
  43. Inventory
  44. Bowls
  45. Dish Machine
  46. Pans
  47. Stir
  48. Breakfast
  49. APC
  50. Annual Retraining
  51. Continental Breakfast
  52. Nutrition
  53. Call in sick
  54. FSW II
  55. COVID Test
  56. Work Orders
  57. Chopped
  58. Snack Room
  59. Ladle
  60. Tongs
  61. Dinner
  62. Test Tray
  63. Rockin' Robin Cafe
  64. Central
  65. Promotion
  66. Central Kitchen
  67. Pattern I
  68. 511 (aka the Whitehouse)
  69. Supervisor Report
  70. Hair Net
  71. Portion Control
  72. Menus
  73. Mix
  74. Equivalents
  75. Textures
  76. Recipes
  77. Fork
  78. Cook Chill
  79. Overtime
  80. Production
  81. Barnett
  82. Emails
  83. Knife
  84. Pork Chops
  85. Golf Cart
  86. Manager
  87. Longhorn
  88. Paper goods
  89. Clerks
  90. Truck Driver
  91. Snack Labels
  92. Oven
  93. Gloves
  94. Pitcher
  95. Bananas
  96. Ensure
  97. Canteen
  98. Assistant Director
  99. Serve
  100. Mileage Log
  101. Ingredients
  102. Mop Heads
  103. Beverages
  104. Serving Line
  105. Deliveries
  106. Prep
  107. Fold Overs