PureeLonghornPrepBeveragesClerksShamrockCanteenCall insickEnsureSanitizeLowCalorieTongsPortionControlDiningRoomInventoryCentralTrainingRoomMenusP-1ServeMaski-learnsSnackLabelsEquivalentsPatternIIIBowlsTestTrayLunchBreakFreezersBarnettIngredientsPayDayCentralKitchenAnnualRetrainingDressCodeMoppingManagerBatchCookingWhiterockGlovesMileageLogForkLadleHairNetPromotionDishMachineCookIIIDinnerFridayNightSpecialOvenRockin'RobinCafeFoldOversTexturesTruckDriverPaperGoodsGolfCartBreaktimeDirectorPatternIIHolidaysHiCalorieHeartHealthyMartinAPCEmailsDeliveriesContinentalBreakfastThermometersCooksTrainerMopHeadsFireDrills3SinkServingLineKnifeBananasChargeOvertimeFingerFoodsFSWIBoxTruckSweepingMealRethermBreakfastWorkOrdersSackLunchIngredientRoomReceivingStirSupervisorNutritionVaultsSupervisorReportSnackRoomMix511 (aka theWhitehouse)ProductionCookChillLunchPatternIMenuBoardCupsFSWIIPitcherApronPansManagersOfficeGroundPorkChopsDietCardsCOVIDTestAssistantDirectorChoppedRecipesTemperaturesPureeLonghornPrepBeveragesClerksShamrockCanteenCall insickEnsureSanitizeLowCalorieTongsPortionControlDiningRoomInventoryCentralTrainingRoomMenusP-1ServeMaski-learnsSnackLabelsEquivalentsPatternIIIBowlsTestTrayLunchBreakFreezersBarnettIngredientsPayDayCentralKitchenAnnualRetrainingDressCodeMoppingManagerBatchCookingWhiterockGlovesMileageLogForkLadleHairNetPromotionDishMachineCookIIIDinnerFridayNightSpecialOvenRockin'RobinCafeFoldOversTexturesTruckDriverPaperGoodsGolfCartBreaktimeDirectorPatternIIHolidaysHiCalorieHeartHealthyMartinAPCEmailsDeliveriesContinentalBreakfastThermometersCooksTrainerMopHeadsFireDrills3SinkServingLineKnifeBananasChargeOvertimeFingerFoodsFSWIBoxTruckSweepingMealRethermBreakfastWorkOrdersSackLunchIngredientRoomReceivingStirSupervisorNutritionVaultsSupervisorReportSnackRoomMix511 (aka theWhitehouse)ProductionCookChillLunchPatternIMenuBoardCupsFSWIIPitcherApronPansManagersOfficeGroundPorkChopsDietCardsCOVIDTestAssistantDirectorChoppedRecipesTemperatures

Food Service - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Puree
  2. Longhorn
  3. Prep
  4. Beverages
  5. Clerks
  6. Shamrock
  7. Canteen
  8. Call in sick
  9. Ensure
  10. Sanitize
  11. Low Calorie
  12. Tongs
  13. Portion Control
  14. Dining Room
  15. Inventory
  16. Central
  17. Training Room
  18. Menus
  19. P-1
  20. Serve
  21. Mask
  22. i-learns
  23. Snack Labels
  24. Equivalents
  25. Pattern III
  26. Bowls
  27. Test Tray
  28. Lunch Break
  29. Freezers
  30. Barnett
  31. Ingredients
  32. Pay Day
  33. Central Kitchen
  34. Annual Retraining
  35. Dress Code
  36. Mopping
  37. Manager
  38. Batch Cooking
  39. Whiterock
  40. Gloves
  41. Mileage Log
  42. Fork
  43. Ladle
  44. Hair Net
  45. Promotion
  46. Dish Machine
  47. Cook III
  48. Dinner
  49. Friday Night Special
  50. Oven
  51. Rockin' Robin Cafe
  52. Fold Overs
  53. Textures
  54. Truck Driver
  55. Paper Goods
  56. Golf Cart
  57. Break time
  58. Director
  59. Pattern II
  60. Holidays
  61. Hi Calorie
  62. Heart Healthy
  63. Martin
  64. APC
  65. Emails
  66. Deliveries
  67. Continental Breakfast
  68. Thermometers
  69. Cooks
  70. Trainer
  71. Mop Heads
  72. Fire Drills
  73. 3 Sink
  74. Serving Line
  75. Knife
  76. Bananas
  77. Charge
  78. Overtime
  79. Finger Foods
  80. FSW I
  81. Box Truck
  82. Sweeping
  83. Meal Retherm
  84. Breakfast
  85. Work Orders
  86. Sack Lunch
  87. Ingredient Room
  88. Receiving
  89. Stir
  90. Supervisor
  91. Nutrition
  92. Vaults
  93. Supervisor Report
  94. Snack Room
  95. Mix
  96. 511 (aka the Whitehouse)
  97. Production
  98. Cook Chill
  99. Lunch
  100. Pattern I
  101. Menu Board
  102. Cups
  103. FSW II
  104. Pitcher
  105. Apron
  106. Pans
  107. Managers Office
  108. Ground
  109. Pork Chops
  110. Diet Cards
  111. COVID Test
  112. Assistant Director
  113. Chopped
  114. Recipes
  115. Temperatures