GrandmaDecorCrazyDiscountsGordoneatingactuallygood foodKitchencloseddownFamilyblameseachotherChef beingdelusionalaboutqualityFree!Headchefnotdelegating"microwaving/freezingdoesnt affectquality"Moldy/RottenFoodOwner/Managerkeeping tippsFrozenFoodOverusingMicrowaveNothingin Fridgeis labeledGordonspits outfoodFliesOwneryelling atGordonProcessedFood inFridgeOver-complicatedMenuRaw Foodnext tocookedFoodHeadchefdoesntCleanLazyKitchenstaffOwnersfiring a lotof staffOwnerwithoutBackgroundin FoodOwnerindenialWeak Ownerbeing takenadvantage ofGrandmaDecorCrazyDiscountsGordoneatingactuallygood foodKitchencloseddownFamilyblameseachotherChef beingdelusionalaboutqualityFree!Headchefnotdelegating"microwaving/freezingdoesnt affectquality"Moldy/RottenFoodOwner/Managerkeeping tippsFrozenFoodOverusingMicrowaveNothingin Fridgeis labeledGordonspits outfoodFliesOwneryelling atGordonProcessedFood inFridgeOver-complicatedMenuRaw Foodnext tocookedFoodHeadchefdoesntCleanLazyKitchenstaffOwnersfiring a lotof staffOwnerwithoutBackgroundin FoodOwnerindenialWeak Ownerbeing takenadvantage of

Kitchen Nighmares - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Grandma Decor
  2. Crazy Discounts
  3. Gordon eating actually good food
  4. Kitchen closed down
  5. Family blames each other
  6. Chef being delusional about quality
  7. Free!
  8. Headchef not delegating
  9. "microwaving/ freezing doesnt affect quality"
  10. Moldy/ Rotten Food
  11. Owner/Manager keeping tipps
  12. Frozen Food
  13. Overusing Microwave
  14. Nothing in Fridge is labeled
  15. Gordon spits out food
  16. Flies
  17. Owner yelling at Gordon
  18. Processed Food in Fridge
  19. Over- complicated Menu
  20. Raw Food next to cooked Food
  21. Headchef doesnt Clean
  22. Lazy Kitchen staff
  23. Owners firing a lot of staff
  24. Owner without Background in Food
  25. Owner in denial
  26. Weak Owner being taken advantage of