Gordoneatingactuallygood foodOwner/Managerkeeping tippsOverusingMicrowaveRaw Foodnext tocookedFoodFree!FliesGordonspits outfoodOwnerindenialOwnersfiring a lotof staff"microwaving/freezingdoesnt affectquality"LazyKitchenstaffFrozenFoodGrandmaDecorProcessedFood inFridgeOwnerwithoutBackgroundin FoodWeak Ownerbeing takenadvantage ofOver-complicatedMenuCrazyDiscountsNothingin Fridgeis labeledHeadchefnotdelegatingFamilyblameseachotherChef beingdelusionalaboutqualityOwneryelling atGordonHeadchefdoesntCleanKitchencloseddownMoldy/RottenFoodGordoneatingactuallygood foodOwner/Managerkeeping tippsOverusingMicrowaveRaw Foodnext tocookedFoodFree!FliesGordonspits outfoodOwnerindenialOwnersfiring a lotof staff"microwaving/freezingdoesnt affectquality"LazyKitchenstaffFrozenFoodGrandmaDecorProcessedFood inFridgeOwnerwithoutBackgroundin FoodWeak Ownerbeing takenadvantage ofOver-complicatedMenuCrazyDiscountsNothingin Fridgeis labeledHeadchefnotdelegatingFamilyblameseachotherChef beingdelusionalaboutqualityOwneryelling atGordonHeadchefdoesntCleanKitchencloseddownMoldy/RottenFood

Kitchen Nighmares - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Gordon eating actually good food
  2. Owner/Manager keeping tipps
  3. Overusing Microwave
  4. Raw Food next to cooked Food
  5. Free!
  6. Flies
  7. Gordon spits out food
  8. Owner in denial
  9. Owners firing a lot of staff
  10. "microwaving/ freezing doesnt affect quality"
  11. Lazy Kitchen staff
  12. Frozen Food
  13. Grandma Decor
  14. Processed Food in Fridge
  15. Owner without Background in Food
  16. Weak Owner being taken advantage of
  17. Over- complicated Menu
  18. Crazy Discounts
  19. Nothing in Fridge is labeled
  20. Headchef not delegating
  21. Family blames each other
  22. Chef being delusional about quality
  23. Owner yelling at Gordon
  24. Headchef doesnt Clean
  25. Kitchen closed down
  26. Moldy/ Rotten Food