Over-complicatedMenu"microwaving/freezingdoesnt affectquality"HeadchefdoesntCleanGrandmaDecorNothingin Fridgeis labeledOverusingMicrowaveFree!Raw Foodnext tocookedFoodLazyKitchenstaffOwnersfiring a lotof staffOwnerindenialFamilyblameseachotherOwneryelling atGordonMoldy/RottenFoodFrozenFoodGordonspits outfoodOwner/Managerkeeping tippsOwnerwithoutBackgroundin FoodCrazyDiscountsGordoneatingactuallygood foodKitchencloseddownFliesChef beingdelusionalaboutqualityProcessedFood inFridgeWeak Ownerbeing takenadvantage ofHeadchefnotdelegatingOver-complicatedMenu"microwaving/freezingdoesnt affectquality"HeadchefdoesntCleanGrandmaDecorNothingin Fridgeis labeledOverusingMicrowaveFree!Raw Foodnext tocookedFoodLazyKitchenstaffOwnersfiring a lotof staffOwnerindenialFamilyblameseachotherOwneryelling atGordonMoldy/RottenFoodFrozenFoodGordonspits outfoodOwner/Managerkeeping tippsOwnerwithoutBackgroundin FoodCrazyDiscountsGordoneatingactuallygood foodKitchencloseddownFliesChef beingdelusionalaboutqualityProcessedFood inFridgeWeak Ownerbeing takenadvantage ofHeadchefnotdelegating

Kitchen Nighmares - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Over- complicated Menu
  2. "microwaving/ freezing doesnt affect quality"
  3. Headchef doesnt Clean
  4. Grandma Decor
  5. Nothing in Fridge is labeled
  6. Overusing Microwave
  7. Free!
  8. Raw Food next to cooked Food
  9. Lazy Kitchen staff
  10. Owners firing a lot of staff
  11. Owner in denial
  12. Family blames each other
  13. Owner yelling at Gordon
  14. Moldy/ Rotten Food
  15. Frozen Food
  16. Gordon spits out food
  17. Owner/Manager keeping tipps
  18. Owner without Background in Food
  19. Crazy Discounts
  20. Gordon eating actually good food
  21. Kitchen closed down
  22. Flies
  23. Chef being delusional about quality
  24. Processed Food in Fridge
  25. Weak Owner being taken advantage of
  26. Headchef not delegating