Crazy flavourcombinationsGordonspits outfoodOver-complicatedMenuOwner notcheckingthekitchenOwnersgoingthrough alot of staffReusingold foodOwnerrevertingGordonschangesOverdressedStaff"microwaving/freezingdoesnt affectquality"ShippinginprocessedfoodRaw meatnext tocookedmeatFamilyblameseachotherChef nothavingany tasteCrazyDiscountsNo oneexperditingConfusedIdentity ofRestaurantCustomersleavingwithouteatingNothingin Fridgeis labeledMost foodbeingpreparedin advanceOwnerdeep indenialChef beingdelusionalaboutqualityFlies/otherbugs inrestaurantRestaurantdecoratedby cluelessOwnerOwner/Managerkeeping tippsOwner notputting inthe effortOverpricedFoodGordoneatingactuallygood foodOverstaffedunderworkedShippingin seafoodwhile atcoastHeadchefnotdelegatingMoldy/RottenFoodOwneryelling atGordonFoodcomingback rawHeadchefdoesntCleanOwneroverworkingthemselvesFrozenFoodOwnerwithoutBackgroundin FoodWeak Ownerbeing takenadvantage ofWaiterknowingtheproblemsGrandmaDecorLazy/incompetentKitchen staffKitchencloseddownOverusingMicrowaveCrazy flavourcombinationsGordonspits outfoodOver-complicatedMenuOwner notcheckingthekitchenOwnersgoingthrough alot of staffReusingold foodOwnerrevertingGordonschangesOverdressedStaff"microwaving/freezingdoesnt affectquality"ShippinginprocessedfoodRaw meatnext tocookedmeatFamilyblameseachotherChef nothavingany tasteCrazyDiscountsNo oneexperditingConfusedIdentity ofRestaurantCustomersleavingwithouteatingNothingin Fridgeis labeledMost foodbeingpreparedin advanceOwnerdeep indenialChef beingdelusionalaboutqualityFlies/otherbugs inrestaurantRestaurantdecoratedby cluelessOwnerOwner/Managerkeeping tippsOwner notputting inthe effortOverpricedFoodGordoneatingactuallygood foodOverstaffedunderworkedShippingin seafoodwhile atcoastHeadchefnotdelegatingMoldy/RottenFoodOwneryelling atGordonFoodcomingback rawHeadchefdoesntCleanOwneroverworkingthemselvesFrozenFoodOwnerwithoutBackgroundin FoodWeak Ownerbeing takenadvantage ofWaiterknowingtheproblemsGrandmaDecorLazy/incompetentKitchen staffKitchencloseddownOverusingMicrowave

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Crazy flavour combinations
  2. Gordon spits out food
  3. Over- complicated Menu
  4. Owner not checking the kitchen
  5. Owners going through a lot of staff
  6. Reusing old food
  7. Owner reverting Gordons changes
  8. Overdressed Staff
  9. "microwaving/ freezing doesnt affect quality"
  10. Shipping in processed food
  11. Raw meat next to cooked meat
  12. Family blames each other
  13. Chef not having any taste
  14. Crazy Discounts
  15. No one experditing
  16. Confused Identity of Restaurant
  17. Customers leaving without eating
  18. Nothing in Fridge is labeled
  19. Most food being prepared in advance
  20. Owner deep in denial
  21. Chef being delusional about quality
  22. Flies/ other bugs in restaurant
  23. Restaurant decorated by clueless Owner
  24. Owner/Manager keeping tipps
  25. Owner not putting in the effort
  26. Overpriced Food
  27. Gordon eating actually good food
  28. Overstaffed underworked
  29. Shipping in seafood while at coast
  30. Headchef not delegating
  31. Moldy/ Rotten Food
  32. Owner yelling at Gordon
  33. Food coming back raw
  34. Headchef doesnt Clean
  35. Owner overworking themselves
  36. Frozen Food
  37. Owner without Background in Food
  38. Weak Owner being taken advantage of
  39. Waiter knowing the problems
  40. Grandma Decor
  41. Lazy/ incompetent Kitchen staff
  42. Kitchen closed down
  43. Overusing Microwave