ConfusedIdentity ofRestaurantOverdressedStaffNothingin Fridgeis labeledReusingold foodNo oneexperditingOwnersgoingthrough alot of staffOwneryelling atGordonOwner/Managerkeeping tippsOverstaffedunderworked"microwaving/freezingdoesnt affectquality"ShippinginprocessedfoodRestaurantdecoratedby cluelessOwnerOver-complicatedMenuChef nothavingany tasteRaw meatnext tocookedmeatKitchencloseddownGordonspits outfoodFlies/otherbugs inrestaurantMoldy/RottenFoodFamilyblameseachotherCustomersleavingwithouteatingWaiterknowingtheproblemsOverusingMicrowaveMost foodbeingpreparedin advanceOwner notputting inthe effortChef beingdelusionalaboutqualityLazy/incompetentKitchen staffGordoneatingactuallygood foodWeak Ownerbeing takenadvantage ofOwneroverworkingthemselvesCrazyDiscountsFrozenFoodCrazy flavourcombinationsGrandmaDecorShippingin seafoodwhile atcoastOverpricedFoodFoodcomingback rawHeadchefdoesntCleanOwnerwithoutBackgroundin FoodOwnerrevertingGordonschangesOwner notcheckingthekitchenOwnerdeep indenialHeadchefnotdelegatingConfusedIdentity ofRestaurantOverdressedStaffNothingin Fridgeis labeledReusingold foodNo oneexperditingOwnersgoingthrough alot of staffOwneryelling atGordonOwner/Managerkeeping tippsOverstaffedunderworked"microwaving/freezingdoesnt affectquality"ShippinginprocessedfoodRestaurantdecoratedby cluelessOwnerOver-complicatedMenuChef nothavingany tasteRaw meatnext tocookedmeatKitchencloseddownGordonspits outfoodFlies/otherbugs inrestaurantMoldy/RottenFoodFamilyblameseachotherCustomersleavingwithouteatingWaiterknowingtheproblemsOverusingMicrowaveMost foodbeingpreparedin advanceOwner notputting inthe effortChef beingdelusionalaboutqualityLazy/incompetentKitchen staffGordoneatingactuallygood foodWeak Ownerbeing takenadvantage ofOwneroverworkingthemselvesCrazyDiscountsFrozenFoodCrazy flavourcombinationsGrandmaDecorShippingin seafoodwhile atcoastOverpricedFoodFoodcomingback rawHeadchefdoesntCleanOwnerwithoutBackgroundin FoodOwnerrevertingGordonschangesOwner notcheckingthekitchenOwnerdeep indenialHeadchefnotdelegating

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Confused Identity of Restaurant
  2. Overdressed Staff
  3. Nothing in Fridge is labeled
  4. Reusing old food
  5. No one experditing
  6. Owners going through a lot of staff
  7. Owner yelling at Gordon
  8. Owner/Manager keeping tipps
  9. Overstaffed underworked
  10. "microwaving/ freezing doesnt affect quality"
  11. Shipping in processed food
  12. Restaurant decorated by clueless Owner
  13. Over- complicated Menu
  14. Chef not having any taste
  15. Raw meat next to cooked meat
  16. Kitchen closed down
  17. Gordon spits out food
  18. Flies/ other bugs in restaurant
  19. Moldy/ Rotten Food
  20. Family blames each other
  21. Customers leaving without eating
  22. Waiter knowing the problems
  23. Overusing Microwave
  24. Most food being prepared in advance
  25. Owner not putting in the effort
  26. Chef being delusional about quality
  27. Lazy/ incompetent Kitchen staff
  28. Gordon eating actually good food
  29. Weak Owner being taken advantage of
  30. Owner overworking themselves
  31. Crazy Discounts
  32. Frozen Food
  33. Crazy flavour combinations
  34. Grandma Decor
  35. Shipping in seafood while at coast
  36. Overpriced Food
  37. Food coming back raw
  38. Headchef doesnt Clean
  39. Owner without Background in Food
  40. Owner reverting Gordons changes
  41. Owner not checking the kitchen
  42. Owner deep in denial
  43. Headchef not delegating