HeadchefnotdelegatingWaiterknowingtheproblemsOwner notputting inthe effortShippinginprocessedfoodFlies/otherbugs inrestaurantChef beingdelusionalaboutqualityOwner notcheckingthekitchenGordonspits outfoodLazy/incompetentKitchen staffHeadChef lessqualifiedthen StaffRestaurantdecoratedby cluelessOwnerFoodcomingback rawConfusedIdentity ofRestaurantShippingin seafoodwhile atcoastOwnerdeep indenialRaw meatnext tocookedmeatOwnerwithoutBackgroundin FoodOwneroverworkingthemselvesCustomersleavingwithouteatingOverusingMicrowaveReusingold foodGordoneatingactuallygood foodMoldy/RottenFoodNo oneexperditingCrazy flavourcombinationsOverpricedFoodHeadchefdoesntCleanFamilyblameseachotherKitchencloseddown"microwaving/freezingdoesnt affectquality"Fallout withlocalCommunityFrozenFoodOwneryelling atGordonWeak Ownerbeing takenadvantage ofCrazyDiscountsOver-complicatedMenuHeadchefnotdelegatingWaiterknowingtheproblemsOwner notputting inthe effortShippinginprocessedfoodFlies/otherbugs inrestaurantChef beingdelusionalaboutqualityOwner notcheckingthekitchenGordonspits outfoodLazy/incompetentKitchen staffHeadChef lessqualifiedthen StaffRestaurantdecoratedby cluelessOwnerFoodcomingback rawConfusedIdentity ofRestaurantShippingin seafoodwhile atcoastOwnerdeep indenialRaw meatnext tocookedmeatOwnerwithoutBackgroundin FoodOwneroverworkingthemselvesCustomersleavingwithouteatingOverusingMicrowaveReusingold foodGordoneatingactuallygood foodMoldy/RottenFoodNo oneexperditingCrazy flavourcombinationsOverpricedFoodHeadchefdoesntCleanFamilyblameseachotherKitchencloseddown"microwaving/freezingdoesnt affectquality"Fallout withlocalCommunityFrozenFoodOwneryelling atGordonWeak Ownerbeing takenadvantage ofCrazyDiscountsOver-complicatedMenu

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
  1. Headchef not delegating
  2. Waiter knowing the problems
  3. Owner not putting in the effort
  4. Shipping in processed food
  5. Flies/ other bugs in restaurant
  6. Chef being delusional about quality
  7. Owner not checking the kitchen
  8. Gordon spits out food
  9. Lazy/ incompetent Kitchen staff
  10. Head Chef less qualified then Staff
  11. Restaurant decorated by clueless Owner
  12. Food coming back raw
  13. Confused Identity of Restaurant
  14. Shipping in seafood while at coast
  15. Owner deep in denial
  16. Raw meat next to cooked meat
  17. Owner without Background in Food
  18. Owner overworking themselves
  19. Customers leaving without eating
  20. Overusing Microwave
  21. Reusing old food
  22. Gordon eating actually good food
  23. Moldy/ Rotten Food
  24. No one experditing
  25. Crazy flavour combinations
  26. Overpriced Food
  27. Headchef doesnt Clean
  28. Family blames each other
  29. Kitchen closed down
  30. "microwaving/ freezing doesnt affect quality"
  31. Fallout with local Community
  32. Frozen Food
  33. Owner yelling at Gordon
  34. Weak Owner being taken advantage of
  35. Crazy Discounts
  36. Over- complicated Menu