Owner notputting inthe effortRestaurantdecoratedby cluelessOwnerOverpricedFoodOverusingMicrowaveFlies/otherbugs inrestaurantHeadchefdoesntCleanNo oneexperditingCustomersleavingwithouteatingRaw meatnext tocookedmeatGordonspits outfoodShippinginprocessedfoodChef beingdelusionalaboutqualityOwneroverworkingthemselvesFrozenFoodFallout withlocalCommunityKitchencloseddownOwnerwithoutBackgroundin FoodWeak Ownerbeing takenadvantage ofCrazy flavourcombinationsFoodcomingback rawCrazyDiscountsOwner notcheckingthekitchenFamilyblameseachotherOwnerdeep indenialOver-complicatedMenuMoldy/RottenFoodReusingold foodShippingin seafoodwhile atcoastGordoneatingactuallygood foodOwneryelling atGordonLazy/incompetentKitchen staffConfusedIdentity ofRestaurantWaiterknowingtheproblemsHeadchefnotdelegating"microwaving/freezingdoesnt affectquality"HeadChef lessqualifiedthen StaffOwner notputting inthe effortRestaurantdecoratedby cluelessOwnerOverpricedFoodOverusingMicrowaveFlies/otherbugs inrestaurantHeadchefdoesntCleanNo oneexperditingCustomersleavingwithouteatingRaw meatnext tocookedmeatGordonspits outfoodShippinginprocessedfoodChef beingdelusionalaboutqualityOwneroverworkingthemselvesFrozenFoodFallout withlocalCommunityKitchencloseddownOwnerwithoutBackgroundin FoodWeak Ownerbeing takenadvantage ofCrazy flavourcombinationsFoodcomingback rawCrazyDiscountsOwner notcheckingthekitchenFamilyblameseachotherOwnerdeep indenialOver-complicatedMenuMoldy/RottenFoodReusingold foodShippingin seafoodwhile atcoastGordoneatingactuallygood foodOwneryelling atGordonLazy/incompetentKitchen staffConfusedIdentity ofRestaurantWaiterknowingtheproblemsHeadchefnotdelegating"microwaving/freezingdoesnt affectquality"HeadChef lessqualifiedthen Staff

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Owner not putting in the effort
  2. Restaurant decorated by clueless Owner
  3. Overpriced Food
  4. Overusing Microwave
  5. Flies/ other bugs in restaurant
  6. Headchef doesnt Clean
  7. No one experditing
  8. Customers leaving without eating
  9. Raw meat next to cooked meat
  10. Gordon spits out food
  11. Shipping in processed food
  12. Chef being delusional about quality
  13. Owner overworking themselves
  14. Frozen Food
  15. Fallout with local Community
  16. Kitchen closed down
  17. Owner without Background in Food
  18. Weak Owner being taken advantage of
  19. Crazy flavour combinations
  20. Food coming back raw
  21. Crazy Discounts
  22. Owner not checking the kitchen
  23. Family blames each other
  24. Owner deep in denial
  25. Over- complicated Menu
  26. Moldy/ Rotten Food
  27. Reusing old food
  28. Shipping in seafood while at coast
  29. Gordon eating actually good food
  30. Owner yelling at Gordon
  31. Lazy/ incompetent Kitchen staff
  32. Confused Identity of Restaurant
  33. Waiter knowing the problems
  34. Headchef not delegating
  35. "microwaving/ freezing doesnt affect quality"
  36. Head Chef less qualified then Staff