Coordinateskitchenactivities anddirects staffOSHAPantrychef'shat7Industrialrevolution20165PathogensBiscuitmethodMiseen placAThe mostcommonfoodborneillnessassociated withbeefAfricaThis tool isused to dryleafy greensafter beingwashedThe solution usedto remove greaseand food particlesfrom surfaces priorto sanitizing.creamingmethodWho wasknown as"The cook ofkings and theKing of cooks"FIFOphysicalbakingsodaquickserviceMSDSCthirdFoodborneillnessGardemangerboulangertravel&tourismcatering135deepfatfryerThe mostcommonfoodborneillnessassociated withchickenCoordinateskitchenactivities anddirects staffOSHAPantrychef'shat7Industrialrevolution20165PathogensBiscuitmethodMiseen placAThe mostcommonfoodborneillnessassociated withbeefAfricaThis tool isused to dryleafy greensafter beingwashedThe solution usedto remove greaseand food particlesfrom surfaces priorto sanitizing.creamingmethodWho wasknown as"The cook ofkings and theKing of cooks"FIFOphysicalbakingsodaquickserviceMSDSCthirdFoodborneillnessGardemangerboulangertravel&tourismcatering135deepfatfryerThe mostcommonfoodborneillnessassociated withchicken

Culinary - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
  1. Coordinates kitchen activities and directs staff
  2. OSHA
  3. Pantry
  4. chef's hat
  5. 7
  6. Industrial revolution
  7. 20
  8. 165
  9. Pathogens
  10. Biscuit method
  11. Mise en plac
  13. A
  14. The most common foodborne illness associated with beef
  15. Africa
  16. This tool is used to dry leafy greens after being washed
  17. The solution used to remove grease and food particles from surfaces prior to sanitizing.
  18. creaming method
  19. Who was known as "The cook of kings and the King of cooks"
  20. FIFO
  21. physical
  22. baking soda
  23. quick service
  24. MSDS
  25. C
  26. third
  27. Foodborne illness
  28. Garde manger
  29. boulanger
  30. travel & tourism
  31. catering
  32. 135
  33. deep fat fryer
  34. The most common foodborne illness associated with chicken