The solution usedto remove greaseand food particlesfrom surfaces priorto sanitizing.BiscuitmethodAbakingsoda7physicalcreamingmethodPathogensdeepfatfryerthirdquickserviceThe mostcommonfoodborneillnessassociated withbeefThis tool isused to dryleafy greensafter beingwashedOSHA20Cchef'shatWho wasknown as"The cook ofkings and theKing of cooks"The mostcommonfoodborneillnessassociated withchickenMiseen plactravel&tourismAfricaFIFOFoodborneillnessMSDScateringGardemangerIndustrialrevolutionboulanger135PantryCoordinateskitchenactivities anddirects staff165The solution usedto remove greaseand food particlesfrom surfaces priorto sanitizing.BiscuitmethodAbakingsoda7physicalcreamingmethodPathogensdeepfatfryerthirdquickserviceThe mostcommonfoodborneillnessassociated withbeefThis tool isused to dryleafy greensafter beingwashedOSHA20Cchef'shatWho wasknown as"The cook ofkings and theKing of cooks"The mostcommonfoodborneillnessassociated withchickenMiseen plactravel&tourismAfricaFIFOFoodborneillnessMSDScateringGardemangerIndustrialrevolutionboulanger135PantryCoordinateskitchenactivities anddirects staff165

Culinary - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. The solution used to remove grease and food particles from surfaces prior to sanitizing.
  3. Biscuit method
  4. A
  5. baking soda
  6. 7
  7. physical
  8. creaming method
  9. Pathogens
  10. deep fat fryer
  11. third
  12. quick service
  13. The most common foodborne illness associated with beef
  14. This tool is used to dry leafy greens after being washed
  15. OSHA
  16. 20
  17. C
  18. chef's hat
  19. Who was known as "The cook of kings and the King of cooks"
  20. The most common foodborne illness associated with chicken
  21. Mise en plac
  22. travel & tourism
  23. Africa
  24. FIFO
  25. Foodborne illness
  26. MSDS
  27. catering
  28. Garde manger
  29. Industrial revolution
  30. boulanger
  31. 135
  32. Pantry
  33. Coordinates kitchen activities and directs staff
  34. 165