KneadingFatsFlavoringFoldingZestPeaksYieldProofingIcingCreamingScaldSiftingPreheatTunnelingGreaseLiquidIngredientsSweetenersDoughBeatingBakeLeaveningAgentsPunchDownStirringScoreCuttingInEmulsionGlazeDryIngredientsDustingKneadingFatsFlavoringFoldingZestPeaksYieldProofingIcingCreamingScaldSiftingPreheatTunnelingGreaseLiquidIngredientsSweetenersDoughBeatingBakeLeaveningAgentsPunchDownStirringScoreCuttingInEmulsionGlazeDryIngredientsDusting

BAKING TERMS - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Kneading
  2. Fats
  3. Flavoring
  4. Folding
  5. Zest
  6. Peaks
  7. Yield
  8. Proofing
  9. Icing
  10. Creaming
  11. Scald
  12. Sifting
  13. Preheat
  14. Tunneling
  15. Grease
  16. Liquid Ingredients
  17. Sweeteners
  18. Dough
  19. Beating
  20. Bake
  21. Leavening Agents
  22. Punch Down
  23. Stirring
  24. Score
  25. Cutting In
  26. Emulsion
  27. Glaze
  28. Dry Ingredients
  29. Dusting