DoughCuttingInDustingKneadingPeaksZestTunnelingIcingProofingPunchDownCreamingLeaveningAgentsScaldDryIngredientsSiftingLiquidIngredientsBeatingYieldEmulsionFatsGlazeGreasePreheatFlavoringScoreSweetenersFoldingStirringBakeDoughCuttingInDustingKneadingPeaksZestTunnelingIcingProofingPunchDownCreamingLeaveningAgentsScaldDryIngredientsSiftingLiquidIngredientsBeatingYieldEmulsionFatsGlazeGreasePreheatFlavoringScoreSweetenersFoldingStirringBake

BAKING TERMS - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Dough
  2. Cutting In
  3. Dusting
  4. Kneading
  5. Peaks
  6. Zest
  7. Tunneling
  8. Icing
  9. Proofing
  10. Punch Down
  11. Creaming
  12. Leavening Agents
  13. Scald
  14. Dry Ingredients
  15. Sifting
  16. Liquid Ingredients
  17. Beating
  18. Yield
  19. Emulsion
  20. Fats
  21. Glaze
  22. Grease
  23. Preheat
  24. Flavoring
  25. Score
  26. Sweeteners
  27. Folding
  28. Stirring
  29. Bake