BakeGreaseFoldingProofingZestFlavoringStirringPreheatLiquidIngredientsSiftingLeaveningAgentsTunnelingSweetenersBeatingDryIngredientsScoreDustingIcingDoughFatsEmulsionScaldCreamingKneadingCuttingInGlazeYieldPeaksPunchDownBakeGreaseFoldingProofingZestFlavoringStirringPreheatLiquidIngredientsSiftingLeaveningAgentsTunnelingSweetenersBeatingDryIngredientsScoreDustingIcingDoughFatsEmulsionScaldCreamingKneadingCuttingInGlazeYieldPeaksPunchDown

BAKING TERMS - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Bake
  2. Grease
  3. Folding
  4. Proofing
  5. Zest
  6. Flavoring
  7. Stirring
  8. Preheat
  9. Liquid Ingredients
  10. Sifting
  11. Leavening Agents
  12. Tunneling
  13. Sweeteners
  14. Beating
  15. Dry Ingredients
  16. Score
  17. Dusting
  18. Icing
  19. Dough
  20. Fats
  21. Emulsion
  22. Scald
  23. Creaming
  24. Kneading
  25. Cutting In
  26. Glaze
  27. Yield
  28. Peaks
  29. Punch Down