PunchDownFoldingZestPeaksDoughLiquidIngredientsCuttingInGlazeBakeScaldProofingFatsStirringIcingCreamingScoreLeaveningAgentsTunnelingEmulsionYieldDustingBeatingKneadingSiftingDryIngredientsGreaseFlavoringSweetenersPreheatPunchDownFoldingZestPeaksDoughLiquidIngredientsCuttingInGlazeBakeScaldProofingFatsStirringIcingCreamingScoreLeaveningAgentsTunnelingEmulsionYieldDustingBeatingKneadingSiftingDryIngredientsGreaseFlavoringSweetenersPreheat

BAKING TERMS - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Punch Down
  2. Folding
  3. Zest
  4. Peaks
  5. Dough
  6. Liquid Ingredients
  7. Cutting In
  8. Glaze
  9. Bake
  10. Scald
  11. Proofing
  12. Fats
  13. Stirring
  14. Icing
  15. Creaming
  16. Score
  17. Leavening Agents
  18. Tunneling
  19. Emulsion
  20. Yield
  21. Dusting
  22. Beating
  23. Kneading
  24. Sifting
  25. Dry Ingredients
  26. Grease
  27. Flavoring
  28. Sweeteners
  29. Preheat