FlavoringKneadingDustingGlazeLeaveningAgentsSweetenersStirringPreheatFatsBakeEmulsionDoughBeatingLiquidIngredientsScaldPunchDownPeaksCreamingCuttingInYieldZestTunnelingProofingGreaseDryIngredientsScoreIcingFoldingSiftingFlavoringKneadingDustingGlazeLeaveningAgentsSweetenersStirringPreheatFatsBakeEmulsionDoughBeatingLiquidIngredientsScaldPunchDownPeaksCreamingCuttingInYieldZestTunnelingProofingGreaseDryIngredientsScoreIcingFoldingSifting

BAKING TERMS - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Flavoring
  2. Kneading
  3. Dusting
  4. Glaze
  5. Leavening Agents
  6. Sweeteners
  7. Stirring
  8. Preheat
  9. Fats
  10. Bake
  11. Emulsion
  12. Dough
  13. Beating
  14. Liquid Ingredients
  15. Scald
  16. Punch Down
  17. Peaks
  18. Creaming
  19. Cutting In
  20. Yield
  21. Zest
  22. Tunneling
  23. Proofing
  24. Grease
  25. Dry Ingredients
  26. Score
  27. Icing
  28. Folding
  29. Sifting