FoldingCreamingScaldBakeKneadingGlazeDustingSiftingFlavoringLeaveningAgentsProofingIcingZestGreasePreheatStirringDoughLiquidIngredientsEmulsionCuttingInFatsPeaksDryIngredientsTunnelingYieldPunchDownScoreBeatingSweetenersFoldingCreamingScaldBakeKneadingGlazeDustingSiftingFlavoringLeaveningAgentsProofingIcingZestGreasePreheatStirringDoughLiquidIngredientsEmulsionCuttingInFatsPeaksDryIngredientsTunnelingYieldPunchDownScoreBeatingSweeteners

BAKING TERMS - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Folding
  2. Creaming
  3. Scald
  4. Bake
  5. Kneading
  6. Glaze
  7. Dusting
  8. Sifting
  9. Flavoring
  10. Leavening Agents
  11. Proofing
  12. Icing
  13. Zest
  14. Grease
  15. Preheat
  16. Stirring
  17. Dough
  18. Liquid Ingredients
  19. Emulsion
  20. Cutting In
  21. Fats
  22. Peaks
  23. Dry Ingredients
  24. Tunneling
  25. Yield
  26. Punch Down
  27. Score
  28. Beating
  29. Sweeteners