Chop1/4" x1/4" x1/4"MoistHeatConductionBraiseDessertForkSlurryConvectionMilk +WhiteRouxTANGPareGRANDmotherSliceDryHeatCarêmeRussianSimmerMaterial& SizeFrenchAmericanVeloutéFrontofHouseTipSautéChop1/4" x1/4" x1/4"MoistHeatConductionBraiseDessertForkSlurryConvectionMilk +WhiteRouxTANGPareGRANDmotherSliceDryHeatCarêmeRussianSimmerMaterial& SizeFrenchAmericanVeloutéFrontofHouseTipSauté

Exam 2 Study Bingo! - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Chop
  2. 1/4" x 1/4" x 1/4"
  3. Moist Heat
  4. Conduction
  5. Braise
  6. Dessert Fork
  7. Slurry
  8. Convection
  9. Milk + White Roux
  10. TANG
  11. Pare
  12. GRANDmother
  13. Slice
  14. Dry Heat
  15. Carême
  16. Russian
  17. Simmer
  18. Material & Size
  19. French
  20. American
  21. Velouté
  22. Front of House
  23. Tip
  24. Sauté