Clean,sanitizedsurfacePasteurizedeggs14. 7ShellstockID tags.Hot-holdingequipment165F for15secondsInsulatedfoodcontainersGAP/GMPFoodRecallBulkfoodBlastChillerDisclosureShell eggsthat will behot heldfor serviceUndersewer linesor leakingwater linesROP, MAPVacuumpacked &Sous VideKeyDropListeriaMonocyt-ogenes+/- 3For +/-1.5CAt least145FLabelingStaphAureusNorovirusSulfitesTake-home70FReducedOxygenPackaging(ROP)PartiallycookedduringpreparationHotfoodBacilluscereus2PlacesShellfishClean,sanitizedsurfacePasteurizedeggs14. 7ShellstockID tags.Hot-holdingequipment165F for15secondsInsulatedfoodcontainersGAP/GMPFoodRecallBulkfoodBlastChillerDisclosureShell eggsthat will behot heldfor serviceUndersewer linesor leakingwater linesROP, MAPVacuumpacked &Sous VideKeyDropListeriaMonocyt-ogenes+/- 3For +/-1.5CAt least145FLabelingStaphAureusNorovirusSulfitesTake-home70FReducedOxygenPackaging(ROP)PartiallycookedduringpreparationHotfoodBacilluscereus2PlacesShellfish

ServSafe Bingo Ch. 6 and 7 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Clean, sanitized surface
  2. Pasteurized eggs
  3. 14. 7
  4. Shellstock ID tags.
  5. Hot-holding equipment
  6. 165F for 15 seconds
  7. Insulated food containers
  8. GAP/GMP
  9. Food Recall
  10. Bulk food
  11. Blast Chiller
  12. Disclosure
  13. Shell eggs that will be hot held for service
  14. Under sewer lines or leaking water lines
  15. ROP, MAP Vacuum packed & Sous Vide
  16. Key Drop
  17. Listeria Monocyt-ogenes
  18. +/- 3F or +/- 1.5C
  19. At least 145F
  20. Labeling
  21. Staph Aureus
  22. Norovirus
  23. Sulfites
  24. Take-home
  25. 70F
  26. Reduced Oxygen Packaging (ROP)
  27. Partially cooked during preparation
  28. Hot food
  29. Bacillus cereus
  30. 2 Places
  31. Shellfish