Take-homeBlastChillerFoodRecallShell eggsthat will behot heldfor serviceBacilluscereusBulkfoodListeriaMonocyt-ogenesReducedOxygenPackaging(ROP)HotfoodStaphAureusSulfitesShellfishNorovirus2Places+/- 3For +/-1.5C165F for15secondsAt least145FKeyDropInsulatedfoodcontainersPartiallycookedduringpreparationShellstockID tags.PasteurizedeggsUndersewer linesor leakingwater linesROP, MAPVacuumpacked &Sous Vide14. 7Clean,sanitizedsurface70FDisclosureLabelingGAP/GMPHot-holdingequipmentTake-homeBlastChillerFoodRecallShell eggsthat will behot heldfor serviceBacilluscereusBulkfoodListeriaMonocyt-ogenesReducedOxygenPackaging(ROP)HotfoodStaphAureusSulfitesShellfishNorovirus2Places+/- 3For +/-1.5C165F for15secondsAt least145FKeyDropInsulatedfoodcontainersPartiallycookedduringpreparationShellstockID tags.PasteurizedeggsUndersewer linesor leakingwater linesROP, MAPVacuumpacked &Sous Vide14. 7Clean,sanitizedsurface70FDisclosureLabelingGAP/GMPHot-holdingequipment

ServSafe Bingo Ch. 6 and 7 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
  1. Take-home
  2. Blast Chiller
  3. Food Recall
  4. Shell eggs that will be hot held for service
  5. Bacillus cereus
  6. Bulk food
  7. Listeria Monocyt-ogenes
  8. Reduced Oxygen Packaging (ROP)
  9. Hot food
  10. Staph Aureus
  11. Sulfites
  12. Shellfish
  13. Norovirus
  14. 2 Places
  15. +/- 3F or +/- 1.5C
  16. 165F for 15 seconds
  17. At least 145F
  18. Key Drop
  19. Insulated food containers
  20. Partially cooked during preparation
  21. Shellstock ID tags.
  22. Pasteurized eggs
  23. Under sewer lines or leaking water lines
  24. ROP, MAP Vacuum packed & Sous Vide
  25. 14. 7
  26. Clean, sanitized surface
  27. 70F
  28. Disclosure
  29. Labeling
  30. GAP/GMP
  31. Hot-holding equipment