ListeriaMonocyt-ogenesFoodRecallClean,sanitizedsurface+/- 3For +/-1.5CStaphAureus165F for15secondsUndersewer linesor leakingwater linesDisclosurePartiallycookedduringpreparationShellfishShell eggsthat will behot heldfor serviceHotfoodKeyDropInsulatedfoodcontainersShellstockID tags.70FSulfitesNorovirusBulkfoodReducedOxygenPackaging(ROP)GAP/GMPBacilluscereusROP, MAPVacuumpacked &Sous VideLabelingBlastChillerPasteurizedeggsTake-homeHot-holdingequipment14. 7At least145F2PlacesListeriaMonocyt-ogenesFoodRecallClean,sanitizedsurface+/- 3For +/-1.5CStaphAureus165F for15secondsUndersewer linesor leakingwater linesDisclosurePartiallycookedduringpreparationShellfishShell eggsthat will behot heldfor serviceHotfoodKeyDropInsulatedfoodcontainersShellstockID tags.70FSulfitesNorovirusBulkfoodReducedOxygenPackaging(ROP)GAP/GMPBacilluscereusROP, MAPVacuumpacked &Sous VideLabelingBlastChillerPasteurizedeggsTake-homeHot-holdingequipment14. 7At least145F2Places

ServSafe Bingo Ch. 6 and 7 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Listeria Monocyt-ogenes
  2. Food Recall
  3. Clean, sanitized surface
  4. +/- 3F or +/- 1.5C
  5. Staph Aureus
  6. 165F for 15 seconds
  7. Under sewer lines or leaking water lines
  8. Disclosure
  9. Partially cooked during preparation
  10. Shellfish
  11. Shell eggs that will be hot held for service
  12. Hot food
  13. Key Drop
  14. Insulated food containers
  15. Shellstock ID tags.
  16. 70F
  17. Sulfites
  18. Norovirus
  19. Bulk food
  20. Reduced Oxygen Packaging (ROP)
  21. GAP/GMP
  22. Bacillus cereus
  23. ROP, MAP Vacuum packed & Sous Vide
  24. Labeling
  25. Blast Chiller
  26. Pasteurized eggs
  27. Take-home
  28. Hot-holding equipment
  29. 14. 7
  30. At least 145F
  31. 2 Places