BulkfoodShellstockID tags.InsulatedfoodcontainersStaphAureusBacilluscereusShell eggsthat will behot heldfor serviceUndersewer linesor leakingwater linesListeriaMonocyt-ogenesNorovirus14. 7HotfoodHot-holdingequipment70FAt least145F2PlacesShellfishLabelingReducedOxygenPackaging(ROP)GAP/GMP+/- 3For +/-1.5CClean,sanitizedsurface165F for15secondsFoodRecallTake-homePasteurizedeggsROP, MAPVacuumpacked &Sous VideDisclosureKeyDropBlastChillerPartiallycookedduringpreparationSulfitesBulkfoodShellstockID tags.InsulatedfoodcontainersStaphAureusBacilluscereusShell eggsthat will behot heldfor serviceUndersewer linesor leakingwater linesListeriaMonocyt-ogenesNorovirus14. 7HotfoodHot-holdingequipment70FAt least145F2PlacesShellfishLabelingReducedOxygenPackaging(ROP)GAP/GMP+/- 3For +/-1.5CClean,sanitizedsurface165F for15secondsFoodRecallTake-homePasteurizedeggsROP, MAPVacuumpacked &Sous VideDisclosureKeyDropBlastChillerPartiallycookedduringpreparationSulfites

ServSafe Bingo Ch. 6 and 7 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Bulk food
  2. Shellstock ID tags.
  3. Insulated food containers
  4. Staph Aureus
  5. Bacillus cereus
  6. Shell eggs that will be hot held for service
  7. Under sewer lines or leaking water lines
  8. Listeria Monocyt-ogenes
  9. Norovirus
  10. 14. 7
  11. Hot food
  12. Hot-holding equipment
  13. 70F
  14. At least 145F
  15. 2 Places
  16. Shellfish
  17. Labeling
  18. Reduced Oxygen Packaging (ROP)
  19. GAP/GMP
  20. +/- 3F or +/- 1.5C
  21. Clean, sanitized surface
  22. 165F for 15 seconds
  23. Food Recall
  24. Take-home
  25. Pasteurized eggs
  26. ROP, MAP Vacuum packed & Sous Vide
  27. Disclosure
  28. Key Drop
  29. Blast Chiller
  30. Partially cooked during preparation
  31. Sulfites