Insulatedfoodcontainers2PlacesHot-holdingequipmentListeriaMonocyt-ogenes+/- 3For +/-1.5CDisclosureSulfitesTake-homeHotfoodPasteurizedeggsROP, MAPVacuumpacked &Sous VideNorovirusShellstockID tags.ReducedOxygenPackaging(ROP)KeyDropAt least145F165F for15secondsGAP/GMPClean,sanitizedsurface70FBulkfood14. 7BacilluscereusStaphAureusShellfishFoodRecallBlastChillerLabelingPartiallycookedduringpreparationShell eggsthat will behot heldfor serviceUndersewer linesor leakingwater linesInsulatedfoodcontainers2PlacesHot-holdingequipmentListeriaMonocyt-ogenes+/- 3For +/-1.5CDisclosureSulfitesTake-homeHotfoodPasteurizedeggsROP, MAPVacuumpacked &Sous VideNorovirusShellstockID tags.ReducedOxygenPackaging(ROP)KeyDropAt least145F165F for15secondsGAP/GMPClean,sanitizedsurface70FBulkfood14. 7BacilluscereusStaphAureusShellfishFoodRecallBlastChillerLabelingPartiallycookedduringpreparationShell eggsthat will behot heldfor serviceUndersewer linesor leakingwater lines

ServSafe Bingo Ch. 6 and 7 - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Insulated food containers
  2. 2 Places
  3. Hot-holding equipment
  4. Listeria Monocyt-ogenes
  5. +/- 3F or +/- 1.5C
  6. Disclosure
  7. Sulfites
  8. Take-home
  9. Hot food
  10. Pasteurized eggs
  11. ROP, MAP Vacuum packed & Sous Vide
  12. Norovirus
  13. Shellstock ID tags.
  14. Reduced Oxygen Packaging (ROP)
  15. Key Drop
  16. At least 145F
  17. 165F for 15 seconds
  18. GAP/GMP
  19. Clean, sanitized surface
  20. 70F
  21. Bulk food
  22. 14. 7
  23. Bacillus cereus
  24. Staph Aureus
  25. Shellfish
  26. Food Recall
  27. Blast Chiller
  28. Labeling
  29. Partially cooked during preparation
  30. Shell eggs that will be hot held for service
  31. Under sewer lines or leaking water lines