peristalsisContractionsthat happenin youresophagusliverWherebile iscreatedsimplecarbohydratesOftenknown assugars orglucosefatHighenergynutrientvilliFinger likethings inyour smallintestinefiberA complexcarbohydratefound inplant foodesophagusA muscletube thatcarries fooddown to yourstomachaminoacidsThere are9 essentialversions ofthisStomachJ shapedorgan thatcomes aftertheesophagusMechanicaldigestionWherephysicalcontractionsbreak downfoodepiglottisA little flapin yourEsophaguswaterMostimportantnutrient,it's a liquidsalivaA liquidproduced inthe mouth tohelp breakdown foodchemicaldigestionWherechemicalsbreakdown foodlargeintestineShort butthickorganGallbladderWherebile isstoredFoodpyramidA table showingwhat youshould andshouldn't eatand how muchof thatmouthThe placefoodentersfirstbileA green-ish fluidproducedby the liverglucoseAnother typeof sugar andis a majorsource ofenergymucusCoats theinside wallsof thestomachsmallintestineLongbut thinorganabsorptionWherenutrientspass throughwalls into thebloodstreamproteinMeats andfish oftencontain alot of thisperistalsisContractionsthat happenin youresophagusliverWherebile iscreatedsimplecarbohydratesOftenknown assugars orglucosefatHighenergynutrientvilliFinger likethings inyour smallintestinefiberA complexcarbohydratefound inplant foodesophagusA muscletube thatcarries fooddown to yourstomachaminoacidsThere are9 essentialversions ofthisStomachJ shapedorgan thatcomes aftertheesophagusMechanicaldigestionWherephysicalcontractionsbreak downfoodepiglottisA little flapin yourEsophaguswaterMostimportantnutrient,it's a liquidsalivaA liquidproduced inthe mouth tohelp breakdown foodchemicaldigestionWherechemicalsbreakdown foodlargeintestineShort butthickorganGallbladderWherebile isstoredFoodpyramidA table showingwhat youshould andshouldn't eatand how muchof thatmouthThe placefoodentersfirstbileA green-ish fluidproducedby the liverglucoseAnother typeof sugar andis a majorsource ofenergymucusCoats theinside wallsof thestomachsmallintestineLongbut thinorganabsorptionWherenutrientspass throughwalls into thebloodstreamproteinMeats andfish oftencontain alot of this

Digestion: Austin - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Contractions that happen in your esophagus
    peristalsis
  2. Where bile is created
    liver
  3. Often known as sugars or glucose
    simple carbohydrates
  4. High energy nutrient
    fat
  5. Finger like things in your small intestine
    villi
  6. A complex carbohydrate found in plant food
    fiber
  7. A muscle tube that carries food down to your stomach
    esophagus
  8. There are 9 essential versions of this
    amino acids
  9. J shaped organ that comes after the esophagus
    Stomach
  10. Where physical contractions break down food
    Mechanical digestion
  11. A little flap in your Esophagus
    epiglottis
  12. Most important nutrient, it's a liquid
    water
  13. A liquid produced in the mouth to help break down food
    saliva
  14. Where chemicals break down food
    chemical digestion
  15. Short but thick organ
    large intestine
  16. Where bile is stored
    Gall bladder
  17. A table showing what you should and shouldn't eat and how much of that
    Food pyramid
  18. The place food enters first
    mouth
  19. A green-ish fluid produced by the liver
    bile
  20. Another type of sugar and is a major source of energy
    glucose
  21. Coats the inside walls of the stomach
    mucus
  22. Long but thin organ
    small intestine
  23. Where nutrients pass through walls into the bloodstream
    absorption
  24. Meats and fish often contain a lot of this
    protein