icedcoffeehelphostessseat atablethoroughprebussingCleanPlacematsrecieve acustomercomplimentFill salt &peppersin sectionAnswer aquestionabout a drinkcorrectly(See Hannah)Rundrinks foranotherservermake ahot teasweepanotherserver'ssectionClear & resetanotherserver'stableRefillPlates onBuffetHokythefloorRefillCoffeesRollSilverwareduringshiftMakeIce Teashowedup earlyfor shiftHelprunfoodRun aOmeletteor Waffleto a tableTake alldishesback rightawayAnswer aquestion aboutour menucorrectly(See Hannah)refillcondimentsstockglasswarefill icebinsicedcoffeehelphostessseat atablethoroughprebussingCleanPlacematsrecieve acustomercomplimentFill salt &peppersin sectionAnswer aquestionabout a drinkcorrectly(See Hannah)Rundrinks foranotherservermake ahot teasweepanotherserver'ssectionClear & resetanotherserver'stableRefillPlates onBuffetHokythefloorRefillCoffeesRollSilverwareduringshiftMakeIce Teashowedup earlyfor shiftHelprunfoodRun aOmeletteor Waffleto a tableTake alldishesback rightawayAnswer aquestion aboutour menucorrectly(See Hannah)refillcondimentsstockglasswarefill icebins

BRUNCH BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. iced coffee
  2. help hostess seat a table
  3. thorough prebussing
  4. Clean Placemats
  5. recieve a customer compliment
  6. Fill salt & peppers in section
  7. Answer a question about a drink correctly (See Hannah)
  8. Run drinks for another server
  9. make a hot tea
  10. sweep another server's section
  11. Clear & reset another server's table
  12. Refill Plates on Buffet
  13. Hoky the floor
  14. Refill Coffees
  15. Roll Silverware during shift
  16. Make Ice Tea
  17. showed up early for shift
  18. Help run food
  19. Run a Omelette or Waffle to a table
  20. Take all dishes back right away
  21. Answer a question about our menu correctly (See Hannah)
  22. refill condiments
  23. stock glassware
  24. fill ice bins