MakeIce TeaAnswer aquestion aboutour menucorrectly(See Hannah)stockglasswareClear & resetanotherserver'stableHelprunfoodRefillPlates onBuffetRefillCoffeesRun aOmeletteor Waffleto a tableTake alldishesback rightawayRundrinks foranotherserverRollSilverwareduringshiftCleanPlacematsshowedup earlyfor shiftrecieve acustomercomplimentAnswer aquestionabout a drinkcorrectly(See Hannah)icedcoffeesweepanotherserver'ssectionmake ahot teaHokythefloorrefillcondimentshelphostessseat atablefill icebinsthoroughprebussingFill salt &peppersin sectionMakeIce TeaAnswer aquestion aboutour menucorrectly(See Hannah)stockglasswareClear & resetanotherserver'stableHelprunfoodRefillPlates onBuffetRefillCoffeesRun aOmeletteor Waffleto a tableTake alldishesback rightawayRundrinks foranotherserverRollSilverwareduringshiftCleanPlacematsshowedup earlyfor shiftrecieve acustomercomplimentAnswer aquestionabout a drinkcorrectly(See Hannah)icedcoffeesweepanotherserver'ssectionmake ahot teaHokythefloorrefillcondimentshelphostessseat atablefill icebinsthoroughprebussingFill salt &peppersin section

BRUNCH BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Make Ice Tea
  2. Answer a question about our menu correctly (See Hannah)
  3. stock glassware
  4. Clear & reset another server's table
  5. Help run food
  6. Refill Plates on Buffet
  7. Refill Coffees
  8. Run a Omelette or Waffle to a table
  9. Take all dishes back right away
  10. Run drinks for another server
  11. Roll Silverware during shift
  12. Clean Placemats
  13. showed up early for shift
  14. recieve a customer compliment
  15. Answer a question about a drink correctly (See Hannah)
  16. iced coffee
  17. sweep another server's section
  18. make a hot tea
  19. Hoky the floor
  20. refill condiments
  21. help hostess seat a table
  22. fill ice bins
  23. thorough prebussing
  24. Fill salt & peppers in section