135 degrees 10-15 seconds Tuna 165 degrees 45 degrees 2 hours Practicing poor personal hygiene 135 degrees Parasite Stews and Gravies acidity danger zone 4 hours Handwashing Grains E- coli CDC 20 seconds Apply Soap throw out Federal Baked Potatoes Cross Contact extreme danger zone Five TCS Cross Contamination Toxins Wheezing Shigella Biological Peanuts State 100 degrees Mold 50-70 degrees Bacillus Cereus Bacteria danger zone Pewter Outbreak Soy 135 degrees 10-15 seconds Tuna 165 degrees 45 degrees 2 hours Practicing poor personal hygiene 135 degrees Parasite Stews and Gravies acidity danger zone 4 hours Handwashing Grains E- coli CDC 20 seconds Apply Soap throw out Federal Baked Potatoes Cross Contact extreme danger zone Five TCS Cross Contamination Toxins Wheezing Shigella Biological Peanuts State 100 degrees Mold 50-70 degrees Bacillus Cereus Bacteria danger zone Pewter Outbreak Soy
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
135 degrees
10-15 seconds
Tuna
165 degrees
45 degrees
2 hours
Practicing poor personal hygiene
135 degrees
Parasite
Stews and Gravies
acidity danger zone
4 hours
Handwashing
Grains
E-coli
CDC
20 seconds
Apply Soap
throw out
Federal
Baked Potatoes
Cross Contact
extreme danger zone
Five
TCS
Cross Contamination
Toxins
Wheezing
Shigella
Biological
Peanuts
State
100 degrees
Mold
50-70 degrees
Bacillus Cereus
Bacteria
danger zone
Pewter
Outbreak
Soy