Peanuts E- coli 100 degrees 165 degrees Bacteria Stews and Gravies danger zone CDC Tuna Federal Cross Contamination State Pewter Practicing poor personal hygiene 2 hours 10-15 seconds 20 seconds 45 degrees Bacillus Cereus Baked Potatoes Mold 4 hours 135 degrees 50-70 degrees Grains extreme danger zone Biological Soy Handwashing acidity danger zone Wheezing Five Toxins Apply Soap Shigella Cross Contact Outbreak 135 degrees TCS Parasite throw out Peanuts E- coli 100 degrees 165 degrees Bacteria Stews and Gravies danger zone CDC Tuna Federal Cross Contamination State Pewter Practicing poor personal hygiene 2 hours 10-15 seconds 20 seconds 45 degrees Bacillus Cereus Baked Potatoes Mold 4 hours 135 degrees 50-70 degrees Grains extreme danger zone Biological Soy Handwashing acidity danger zone Wheezing Five Toxins Apply Soap Shigella Cross Contact Outbreak 135 degrees TCS Parasite throw out
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Peanuts
E-coli
100 degrees
165 degrees
Bacteria
Stews and Gravies
danger zone
CDC
Tuna
Federal
Cross Contamination
State
Pewter
Practicing poor personal hygiene
2 hours
10-15 seconds
20 seconds
45 degrees
Bacillus Cereus
Baked Potatoes
Mold
4 hours
135 degrees
50-70 degrees
Grains
extreme danger zone
Biological
Soy
Handwashing
acidity danger zone
Wheezing
Five
Toxins
Apply Soap
Shigella
Cross Contact
Outbreak
135 degrees
TCS
Parasite
throw out