Tuna 50-70 degrees CDC State acidity danger zone Mold extreme danger zone E- coli Biological TCS Apply Soap 165 degrees 135 degrees danger zone Stews and Gravies Peanuts Handwashing Cross Contamination 4 hours Baked Potatoes Toxins 135 degrees Cross Contact Practicing poor personal hygiene Shigella 2 hours Bacteria Wheezing throw out Pewter Parasite 20 seconds 45 degrees 10-15 seconds 100 degrees Federal Outbreak Grains Soy Five Bacillus Cereus Tuna 50-70 degrees CDC State acidity danger zone Mold extreme danger zone E- coli Biological TCS Apply Soap 165 degrees 135 degrees danger zone Stews and Gravies Peanuts Handwashing Cross Contamination 4 hours Baked Potatoes Toxins 135 degrees Cross Contact Practicing poor personal hygiene Shigella 2 hours Bacteria Wheezing throw out Pewter Parasite 20 seconds 45 degrees 10-15 seconds 100 degrees Federal Outbreak Grains Soy Five Bacillus Cereus
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Tuna
50-70 degrees
CDC
State
acidity danger zone
Mold
extreme danger zone
E-coli
Biological
TCS
Apply Soap
165 degrees
135 degrees
danger zone
Stews and Gravies
Peanuts
Handwashing
Cross Contamination
4 hours
Baked Potatoes
Toxins
135 degrees
Cross Contact
Practicing poor personal hygiene
Shigella
2 hours
Bacteria
Wheezing
throw out
Pewter
Parasite
20 seconds
45 degrees
10-15 seconds
100 degrees
Federal
Outbreak
Grains
Soy
Five
Bacillus Cereus