Taste &Describe aBLONDERoastDescribe'BODY' toacustomerReviewCoffeePassportwith your SMPour-OveryourFavoriteCoffeeCheck &AdjustCoffeeGrinderShare theFour Stepsof TastingCoffeeAsk apartner fortheir CoffeeStoryDescribeSEMI-WASHEDto your SMTaste &Describe aMEDIUMRoastTaste &DescribeVIA with acustomerAsk acustomerfor theirCoffee StoryCoffeeTastingwith FoodPairingDescribeWASHEDProcessto a customerDescribeStarbucksCAFEPracticesDescribeNATURALProcess toa partnerShareyourCoffeeStoryShare ourFair TradeCertifiedCoffeeShare yourFavoriteStarbucksDrinkDescribe'AROMA'to acustomerDescribe'ACIDITY'to acustomerWhere arethe CoffeeGrowingRegions?Taste &Describea DARKRoastDescribe'FLAVOR'to acustomerCalibrateEspressoShotsTaste &Describe aBLONDERoastDescribe'BODY' toacustomerReviewCoffeePassportwith your SMPour-OveryourFavoriteCoffeeCheck &AdjustCoffeeGrinderShare theFour Stepsof TastingCoffeeAsk apartner fortheir CoffeeStoryDescribeSEMI-WASHEDto your SMTaste &Describe aMEDIUMRoastTaste &DescribeVIA with acustomerAsk acustomerfor theirCoffee StoryCoffeeTastingwith FoodPairingDescribeWASHEDProcessto a customerDescribeStarbucksCAFEPracticesDescribeNATURALProcess toa partnerShareyourCoffeeStoryShare ourFair TradeCertifiedCoffeeShare yourFavoriteStarbucksDrinkDescribe'AROMA'to acustomerDescribe'ACIDITY'to acustomerWhere arethe CoffeeGrowingRegions?Taste &Describea DARKRoastDescribe'FLAVOR'to acustomerCalibrateEspressoShots

Taste, Talk & Recommend - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Taste & Describe a BLONDE Roast
  2. Describe 'BODY' to a customer
  3. Review Coffee Passport with your SM
  4. Pour-Over your Favorite Coffee
  5. Check & Adjust Coffee Grinder
  6. Share the Four Steps of Tasting Coffee
  7. Ask a partner for their Coffee Story
  8. Describe SEMI-WASHED to your SM
  9. Taste & Describe a MEDIUM Roast
  10. Taste & Describe VIA with a customer
  11. Ask a customer for their Coffee Story
  12. Coffee Tasting with Food Pairing
  13. Describe WASHEDProcess to a customer
  14. Describe Starbucks CAFE Practices
  15. Describe NATURAL Process to a partner
  16. Share your Coffee Story
  17. Share our Fair Trade Certified Coffee
  18. Share your Favorite Starbucks Drink
  19. Describe 'AROMA' to a customer
  20. Describe 'ACIDITY' to a customer
  21. Where are the Coffee Growing Regions?
  22. Taste & Describe a DARK Roast
  23. Describe 'FLAVOR' to a customer
  24. Calibrate Espresso Shots