Check &AdjustCoffeeGrinderDescribeNATURALProcess toa partnerDescribe'FLAVOR'to acustomerShare yourFavoriteStarbucksDrinkTaste &Describe aMEDIUMRoastReviewCoffeePassportwith your SMAsk acustomerfor theirCoffee StoryShare theFour Stepsof TastingCoffeeDescribeWASHEDProcessto a customerCoffeeTastingwith FoodPairingDescribeStarbucksCAFEPracticesCalibrateEspressoShotsTaste &Describea DARKRoastShareyourCoffeeStoryShare ourFair TradeCertifiedCoffeeTaste &DescribeVIA with acustomerTaste &Describe aBLONDERoastDescribe'BODY' toacustomerWhere arethe CoffeeGrowingRegions?Pour-OveryourFavoriteCoffeeDescribe'ACIDITY'to acustomerDescribeSEMI-WASHEDto your SMAsk apartner fortheir CoffeeStoryDescribe'AROMA'to acustomerCheck &AdjustCoffeeGrinderDescribeNATURALProcess toa partnerDescribe'FLAVOR'to acustomerShare yourFavoriteStarbucksDrinkTaste &Describe aMEDIUMRoastReviewCoffeePassportwith your SMAsk acustomerfor theirCoffee StoryShare theFour Stepsof TastingCoffeeDescribeWASHEDProcessto a customerCoffeeTastingwith FoodPairingDescribeStarbucksCAFEPracticesCalibrateEspressoShotsTaste &Describea DARKRoastShareyourCoffeeStoryShare ourFair TradeCertifiedCoffeeTaste &DescribeVIA with acustomerTaste &Describe aBLONDERoastDescribe'BODY' toacustomerWhere arethe CoffeeGrowingRegions?Pour-OveryourFavoriteCoffeeDescribe'ACIDITY'to acustomerDescribeSEMI-WASHEDto your SMAsk apartner fortheir CoffeeStoryDescribe'AROMA'to acustomer

Taste, Talk & Recommend - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Check & Adjust Coffee Grinder
  2. Describe NATURAL Process to a partner
  3. Describe 'FLAVOR' to a customer
  4. Share your Favorite Starbucks Drink
  5. Taste & Describe a MEDIUM Roast
  6. Review Coffee Passport with your SM
  7. Ask a customer for their Coffee Story
  8. Share the Four Steps of Tasting Coffee
  9. Describe WASHEDProcess to a customer
  10. Coffee Tasting with Food Pairing
  11. Describe Starbucks CAFE Practices
  12. Calibrate Espresso Shots
  13. Taste & Describe a DARK Roast
  14. Share your Coffee Story
  15. Share our Fair Trade Certified Coffee
  16. Taste & Describe VIA with a customer
  17. Taste & Describe a BLONDE Roast
  18. Describe 'BODY' to a customer
  19. Where are the Coffee Growing Regions?
  20. Pour-Over your Favorite Coffee
  21. Describe 'ACIDITY' to a customer
  22. Describe SEMI-WASHED to your SM
  23. Ask a partner for their Coffee Story
  24. Describe 'AROMA' to a customer