Taste &Describe aBLONDERoastCoffeeTastingwith FoodPairingCalibrateEspressoShotsAsk apartner fortheir CoffeeStoryTaste &DescribeVIA with acustomerDescribe'AROMA'to acustomerTaste &Describe aMEDIUMRoastWhere arethe CoffeeGrowingRegions?ShareyourCoffeeStoryDescribe'FLAVOR'to acustomerShare yourFavoriteStarbucksDrinkDescribeStarbucksCAFEPracticesDescribeSEMI-WASHEDto your SMDescribe'BODY' toacustomerReviewCoffeePassportwith your SMPour-OveryourFavoriteCoffeeAsk acustomerfor theirCoffee StoryShare ourFair TradeCertifiedCoffeeDescribe'ACIDITY'to acustomerCheck &AdjustCoffeeGrinderShare theFour Stepsof TastingCoffeeTaste &Describea DARKRoastDescribeNATURALProcess toa partnerDescribeWASHEDProcessto a customerTaste &Describe aBLONDERoastCoffeeTastingwith FoodPairingCalibrateEspressoShotsAsk apartner fortheir CoffeeStoryTaste &DescribeVIA with acustomerDescribe'AROMA'to acustomerTaste &Describe aMEDIUMRoastWhere arethe CoffeeGrowingRegions?ShareyourCoffeeStoryDescribe'FLAVOR'to acustomerShare yourFavoriteStarbucksDrinkDescribeStarbucksCAFEPracticesDescribeSEMI-WASHEDto your SMDescribe'BODY' toacustomerReviewCoffeePassportwith your SMPour-OveryourFavoriteCoffeeAsk acustomerfor theirCoffee StoryShare ourFair TradeCertifiedCoffeeDescribe'ACIDITY'to acustomerCheck &AdjustCoffeeGrinderShare theFour Stepsof TastingCoffeeTaste &Describea DARKRoastDescribeNATURALProcess toa partnerDescribeWASHEDProcessto a customer

Taste, Talk & Recommend - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Taste & Describe a BLONDE Roast
  2. Coffee Tasting with Food Pairing
  3. Calibrate Espresso Shots
  4. Ask a partner for their Coffee Story
  5. Taste & Describe VIA with a customer
  6. Describe 'AROMA' to a customer
  7. Taste & Describe a MEDIUM Roast
  8. Where are the Coffee Growing Regions?
  9. Share your Coffee Story
  10. Describe 'FLAVOR' to a customer
  11. Share your Favorite Starbucks Drink
  12. Describe Starbucks CAFE Practices
  13. Describe SEMI-WASHED to your SM
  14. Describe 'BODY' to a customer
  15. Review Coffee Passport with your SM
  16. Pour-Over your Favorite Coffee
  17. Ask a customer for their Coffee Story
  18. Share our Fair Trade Certified Coffee
  19. Describe 'ACIDITY' to a customer
  20. Check & Adjust Coffee Grinder
  21. Share the Four Steps of Tasting Coffee
  22. Taste & Describe a DARK Roast
  23. Describe NATURAL Process to a partner
  24. Describe WASHEDProcess to a customer