Ask apartner fortheir CoffeeStoryDescribe'BODY' toacustomerDescribeSEMI-WASHEDto your SMAsk acustomerfor theirCoffee StoryReviewCoffeePassportwith your SMCoffeeTastingwith FoodPairingTaste &Describe aMEDIUMRoastDescribeNATURALProcess toa partnerTaste &Describe aBLONDERoastShare yourFavoriteStarbucksDrinkTaste &Describea DARKRoastDescribeWASHEDProcessto a customerShare theFour Stepsof TastingCoffeeDescribe'AROMA'to acustomerDescribeStarbucksCAFEPracticesShareyourCoffeeStoryWhere arethe CoffeeGrowingRegions?Pour-OveryourFavoriteCoffeeShare ourFair TradeCertifiedCoffeeTaste &DescribeVIA with acustomerCalibrateEspressoShotsCheck &AdjustCoffeeGrinderDescribe'ACIDITY'to acustomerDescribe'FLAVOR'to acustomerAsk apartner fortheir CoffeeStoryDescribe'BODY' toacustomerDescribeSEMI-WASHEDto your SMAsk acustomerfor theirCoffee StoryReviewCoffeePassportwith your SMCoffeeTastingwith FoodPairingTaste &Describe aMEDIUMRoastDescribeNATURALProcess toa partnerTaste &Describe aBLONDERoastShare yourFavoriteStarbucksDrinkTaste &Describea DARKRoastDescribeWASHEDProcessto a customerShare theFour Stepsof TastingCoffeeDescribe'AROMA'to acustomerDescribeStarbucksCAFEPracticesShareyourCoffeeStoryWhere arethe CoffeeGrowingRegions?Pour-OveryourFavoriteCoffeeShare ourFair TradeCertifiedCoffeeTaste &DescribeVIA with acustomerCalibrateEspressoShotsCheck &AdjustCoffeeGrinderDescribe'ACIDITY'to acustomerDescribe'FLAVOR'to acustomer

Taste, Talk & Recommend - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Ask a partner for their Coffee Story
  2. Describe 'BODY' to a customer
  3. Describe SEMI-WASHED to your SM
  4. Ask a customer for their Coffee Story
  5. Review Coffee Passport with your SM
  6. Coffee Tasting with Food Pairing
  7. Taste & Describe a MEDIUM Roast
  8. Describe NATURAL Process to a partner
  9. Taste & Describe a BLONDE Roast
  10. Share your Favorite Starbucks Drink
  11. Taste & Describe a DARK Roast
  12. Describe WASHEDProcess to a customer
  13. Share the Four Steps of Tasting Coffee
  14. Describe 'AROMA' to a customer
  15. Describe Starbucks CAFE Practices
  16. Share your Coffee Story
  17. Where are the Coffee Growing Regions?
  18. Pour-Over your Favorite Coffee
  19. Share our Fair Trade Certified Coffee
  20. Taste & Describe VIA with a customer
  21. Calibrate Espresso Shots
  22. Check & Adjust Coffee Grinder
  23. Describe 'ACIDITY' to a customer
  24. Describe 'FLAVOR' to a customer