CalibrateEspressoShotsShare ourFair TradeCertifiedCoffeeAsk apartner fortheir CoffeeStoryTaste &Describea DARKRoastShare theFour Stepsof TastingCoffeeDescribe'FLAVOR'to acustomerAsk acustomerfor theirCoffee StoryTaste &Describe aBLONDERoastShareyourCoffeeStoryDescribe'AROMA'to acustomerShare yourFavoriteStarbucksDrinkPour-OveryourFavoriteCoffeeReviewCoffeePassportwith your SMDescribeWASHEDProcessto a customerDescribeNATURALProcess toa partnerDescribe'BODY' toacustomerWhere arethe CoffeeGrowingRegions?Taste &Describe aMEDIUMRoastTaste &DescribeVIA with acustomerDescribeStarbucksCAFEPracticesCheck &AdjustCoffeeGrinderDescribe'ACIDITY'to acustomerCoffeeTastingwith FoodPairingDescribeSEMI-WASHEDto your SMCalibrateEspressoShotsShare ourFair TradeCertifiedCoffeeAsk apartner fortheir CoffeeStoryTaste &Describea DARKRoastShare theFour Stepsof TastingCoffeeDescribe'FLAVOR'to acustomerAsk acustomerfor theirCoffee StoryTaste &Describe aBLONDERoastShareyourCoffeeStoryDescribe'AROMA'to acustomerShare yourFavoriteStarbucksDrinkPour-OveryourFavoriteCoffeeReviewCoffeePassportwith your SMDescribeWASHEDProcessto a customerDescribeNATURALProcess toa partnerDescribe'BODY' toacustomerWhere arethe CoffeeGrowingRegions?Taste &Describe aMEDIUMRoastTaste &DescribeVIA with acustomerDescribeStarbucksCAFEPracticesCheck &AdjustCoffeeGrinderDescribe'ACIDITY'to acustomerCoffeeTastingwith FoodPairingDescribeSEMI-WASHEDto your SM

Taste, Talk & Recommend - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Calibrate Espresso Shots
  2. Share our Fair Trade Certified Coffee
  3. Ask a partner for their Coffee Story
  4. Taste & Describe a DARK Roast
  5. Share the Four Steps of Tasting Coffee
  6. Describe 'FLAVOR' to a customer
  7. Ask a customer for their Coffee Story
  8. Taste & Describe a BLONDE Roast
  9. Share your Coffee Story
  10. Describe 'AROMA' to a customer
  11. Share your Favorite Starbucks Drink
  12. Pour-Over your Favorite Coffee
  13. Review Coffee Passport with your SM
  14. Describe WASHEDProcess to a customer
  15. Describe NATURAL Process to a partner
  16. Describe 'BODY' to a customer
  17. Where are the Coffee Growing Regions?
  18. Taste & Describe a MEDIUM Roast
  19. Taste & Describe VIA with a customer
  20. Describe Starbucks CAFE Practices
  21. Check & Adjust Coffee Grinder
  22. Describe 'ACIDITY' to a customer
  23. Coffee Tasting with Food Pairing
  24. Describe SEMI-WASHED to your SM