CalibrateEspressoShotsShare ourFair TradeCertifiedCoffeeShare theFour Stepsof TastingCoffeeShare yourFavoriteStarbucksDrinkDescribe'ACIDITY'to acustomerTaste &Describe aBLONDERoastTaste &Describe aMEDIUMRoastDescribeWASHEDProcessto a customerDescribe'BODY' toacustomerDescribe'AROMA'to acustomerDescribeNATURALProcess toa partnerTaste &DescribeVIA with acustomerCheck &AdjustCoffeeGrinderReviewCoffeePassportwith your SMAsk acustomerfor theirCoffee StoryAsk apartner fortheir CoffeeStoryPour-OveryourFavoriteCoffeeTaste &Describea DARKRoastDescribe'FLAVOR'to acustomerDescribeStarbucksCAFEPracticesDescribeSEMI-WASHEDto your SMCoffeeTastingwith FoodPairingShareyourCoffeeStoryWhere arethe CoffeeGrowingRegions?CalibrateEspressoShotsShare ourFair TradeCertifiedCoffeeShare theFour Stepsof TastingCoffeeShare yourFavoriteStarbucksDrinkDescribe'ACIDITY'to acustomerTaste &Describe aBLONDERoastTaste &Describe aMEDIUMRoastDescribeWASHEDProcessto a customerDescribe'BODY' toacustomerDescribe'AROMA'to acustomerDescribeNATURALProcess toa partnerTaste &DescribeVIA with acustomerCheck &AdjustCoffeeGrinderReviewCoffeePassportwith your SMAsk acustomerfor theirCoffee StoryAsk apartner fortheir CoffeeStoryPour-OveryourFavoriteCoffeeTaste &Describea DARKRoastDescribe'FLAVOR'to acustomerDescribeStarbucksCAFEPracticesDescribeSEMI-WASHEDto your SMCoffeeTastingwith FoodPairingShareyourCoffeeStoryWhere arethe CoffeeGrowingRegions?

Taste, Talk & Recommend - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Calibrate Espresso Shots
  2. Share our Fair Trade Certified Coffee
  3. Share the Four Steps of Tasting Coffee
  4. Share your Favorite Starbucks Drink
  5. Describe 'ACIDITY' to a customer
  6. Taste & Describe a BLONDE Roast
  7. Taste & Describe a MEDIUM Roast
  8. Describe WASHEDProcess to a customer
  9. Describe 'BODY' to a customer
  10. Describe 'AROMA' to a customer
  11. Describe NATURAL Process to a partner
  12. Taste & Describe VIA with a customer
  13. Check & Adjust Coffee Grinder
  14. Review Coffee Passport with your SM
  15. Ask a customer for their Coffee Story
  16. Ask a partner for their Coffee Story
  17. Pour-Over your Favorite Coffee
  18. Taste & Describe a DARK Roast
  19. Describe 'FLAVOR' to a customer
  20. Describe Starbucks CAFE Practices
  21. Describe SEMI-WASHED to your SM
  22. Coffee Tasting with Food Pairing
  23. Share your Coffee Story
  24. Where are the Coffee Growing Regions?