Ask acustomerfor theirCoffee StoryReviewCoffeePassportwith your SMCoffeeTastingwith FoodPairingDescribeNATURALProcess toa partnerDescribeStarbucksCAFEPracticesDescribe'ACIDITY'to acustomerAsk apartner fortheir CoffeeStoryDescribeSEMI-WASHEDto your SMPour-OveryourFavoriteCoffeeDescribe'FLAVOR'to acustomerTaste &Describe aMEDIUMRoastCheck &AdjustCoffeeGrinderShare yourFavoriteStarbucksDrinkDescribe'BODY' toacustomerWhere arethe CoffeeGrowingRegions?Taste &DescribeVIA with acustomerShare theFour Stepsof TastingCoffeeDescribeWASHEDProcessto a customerShareyourCoffeeStoryCalibrateEspressoShotsShare ourFair TradeCertifiedCoffeeDescribe'AROMA'to acustomerTaste &Describe aBLONDERoastTaste &Describea DARKRoastAsk acustomerfor theirCoffee StoryReviewCoffeePassportwith your SMCoffeeTastingwith FoodPairingDescribeNATURALProcess toa partnerDescribeStarbucksCAFEPracticesDescribe'ACIDITY'to acustomerAsk apartner fortheir CoffeeStoryDescribeSEMI-WASHEDto your SMPour-OveryourFavoriteCoffeeDescribe'FLAVOR'to acustomerTaste &Describe aMEDIUMRoastCheck &AdjustCoffeeGrinderShare yourFavoriteStarbucksDrinkDescribe'BODY' toacustomerWhere arethe CoffeeGrowingRegions?Taste &DescribeVIA with acustomerShare theFour Stepsof TastingCoffeeDescribeWASHEDProcessto a customerShareyourCoffeeStoryCalibrateEspressoShotsShare ourFair TradeCertifiedCoffeeDescribe'AROMA'to acustomerTaste &Describe aBLONDERoastTaste &Describea DARKRoast

Taste, Talk & Recommend - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Ask a customer for their Coffee Story
  2. Review Coffee Passport with your SM
  3. Coffee Tasting with Food Pairing
  4. Describe NATURAL Process to a partner
  5. Describe Starbucks CAFE Practices
  6. Describe 'ACIDITY' to a customer
  7. Ask a partner for their Coffee Story
  8. Describe SEMI-WASHED to your SM
  9. Pour-Over your Favorite Coffee
  10. Describe 'FLAVOR' to a customer
  11. Taste & Describe a MEDIUM Roast
  12. Check & Adjust Coffee Grinder
  13. Share your Favorite Starbucks Drink
  14. Describe 'BODY' to a customer
  15. Where are the Coffee Growing Regions?
  16. Taste & Describe VIA with a customer
  17. Share the Four Steps of Tasting Coffee
  18. Describe WASHEDProcess to a customer
  19. Share your Coffee Story
  20. Calibrate Espresso Shots
  21. Share our Fair Trade Certified Coffee
  22. Describe 'AROMA' to a customer
  23. Taste & Describe a BLONDE Roast
  24. Taste & Describe a DARK Roast