FIFOTwoHours135degreesCorrectiveActionROPVarianceConsumerAdvisorystainlesssteel110degreesFDAPasteurizingjuice on site135degrees171degreesSalmonellaicewaterbathDimpleHighRiskSalmonellatyphi165degreesSixHoursAcidityDangerZoneCDC180degreesFourHoursActiveManagerialControl155degreesIcePointWheat100DegreesExclude120DegreesRestrict145degreesSoyConductHazardAnalysisInfraredSixNSFplasticCuringFoodsFood SafetyManagementFIFOTwoHours135degreesCorrectiveActionROPVarianceConsumerAdvisorystainlesssteel110degreesFDAPasteurizingjuice on site135degrees171degreesSalmonellaicewaterbathDimpleHighRiskSalmonellatyphi165degreesSixHoursAcidityDangerZoneCDC180degreesFourHoursActiveManagerialControl155degreesIcePointWheat100DegreesExclude120DegreesRestrict145degreesSoyConductHazardAnalysisInfraredSixNSFplasticCuringFoodsFood SafetyManagement

Servsafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. FIFO
  2. Two Hours
  3. 135 degrees
  4. Corrective Action
  5. ROP
  6. Variance
  7. Consumer Advisory
  8. stainless steel
  9. 110 degrees
  10. FDA
  11. Pasteurizing juice on site
  12. 135 degrees
  13. 171 degrees
  14. Salmonella
  15. ice water bath
  16. Dimple
  17. High Risk
  18. Salmonella typhi
  19. 165 degrees
  20. Six Hours
  21. Acidity Danger Zone
  22. CDC
  23. 180 degrees
  24. Four Hours
  25. Active Managerial Control
  26. 155 degrees
  27. Ice Point
  28. Wheat
  29. 100 Degrees
  30. Exclude
  31. 120 Degrees
  32. Restrict
  33. 145 degrees
  34. Soy
  35. Conduct Hazard Analysis
  36. Infrared
  37. Six
  38. NSF
  39. plastic
  40. Curing Foods
  41. Food Safety Management