NSFplasticRestrictstainlesssteelWheat135degreesFourHours110degreesIcePointFIFOicewaterbathActiveManagerialControl100Degrees180degreesTwoHoursFDAVarianceConductHazardAnalysisCorrectiveAction145degrees135degreesSalmonellaExclude171degreesSoyPasteurizingjuice on site165degreesSixSixHoursConsumerAdvisory120DegreesHighRisk155degreesAcidityDangerZoneInfraredROPSalmonellatyphiCDCDimpleFood SafetyManagementCuringFoodsNSFplasticRestrictstainlesssteelWheat135degreesFourHours110degreesIcePointFIFOicewaterbathActiveManagerialControl100Degrees180degreesTwoHoursFDAVarianceConductHazardAnalysisCorrectiveAction145degrees135degreesSalmonellaExclude171degreesSoyPasteurizingjuice on site165degreesSixSixHoursConsumerAdvisory120DegreesHighRisk155degreesAcidityDangerZoneInfraredROPSalmonellatyphiCDCDimpleFood SafetyManagementCuringFoods

Servsafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. NSF
  2. plastic
  3. Restrict
  4. stainless steel
  5. Wheat
  6. 135 degrees
  7. Four Hours
  8. 110 degrees
  9. Ice Point
  10. FIFO
  11. ice water bath
  12. Active Managerial Control
  13. 100 Degrees
  14. 180 degrees
  15. Two Hours
  16. FDA
  17. Variance
  18. Conduct Hazard Analysis
  19. Corrective Action
  20. 145 degrees
  21. 135 degrees
  22. Salmonella
  23. Exclude
  24. 171 degrees
  25. Soy
  26. Pasteurizing juice on site
  27. 165 degrees
  28. Six
  29. Six Hours
  30. Consumer Advisory
  31. 120 Degrees
  32. High Risk
  33. 155 degrees
  34. Acidity Danger Zone
  35. Infrared
  36. ROP
  37. Salmonella typhi
  38. CDC
  39. Dimple
  40. Food Safety Management
  41. Curing Foods