Six135degreesActiveManagerialControlROP171degreesplasticInfrared180degreesNSFWheatTwoHours135degreesDimpleFourHoursCuringFoodsHighRisk145degrees110degreesConsumerAdvisoryIcePointCorrectiveActionCDCFood SafetyManagementSixHours100DegreesAcidityDangerZoneFIFOSalmonellaicewaterbathConductHazardAnalysis165degreesPasteurizingjuice on siteRestrictVarianceSalmonellatyphiFDAExclude155degreesSoy120DegreesstainlesssteelSix135degreesActiveManagerialControlROP171degreesplasticInfrared180degreesNSFWheatTwoHours135degreesDimpleFourHoursCuringFoodsHighRisk145degrees110degreesConsumerAdvisoryIcePointCorrectiveActionCDCFood SafetyManagementSixHours100DegreesAcidityDangerZoneFIFOSalmonellaicewaterbathConductHazardAnalysis165degreesPasteurizingjuice on siteRestrictVarianceSalmonellatyphiFDAExclude155degreesSoy120Degreesstainlesssteel

Servsafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Six
  2. 135 degrees
  3. Active Managerial Control
  4. ROP
  5. 171 degrees
  6. plastic
  7. Infrared
  8. 180 degrees
  9. NSF
  10. Wheat
  11. Two Hours
  12. 135 degrees
  13. Dimple
  14. Four Hours
  15. Curing Foods
  16. High Risk
  17. 145 degrees
  18. 110 degrees
  19. Consumer Advisory
  20. Ice Point
  21. Corrective Action
  22. CDC
  23. Food Safety Management
  24. Six Hours
  25. 100 Degrees
  26. Acidity Danger Zone
  27. FIFO
  28. Salmonella
  29. ice water bath
  30. Conduct Hazard Analysis
  31. 165 degrees
  32. Pasteurizing juice on site
  33. Restrict
  34. Variance
  35. Salmonella typhi
  36. FDA
  37. Exclude
  38. 155 degrees
  39. Soy
  40. 120 Degrees
  41. stainless steel