Six165degreesCDCstainlesssteelRestrictFourHours145degreesExcludeSixHoursNSFFIFOFood SafetyManagementWheat100Degrees135degreesAcidityDangerZoneCorrectiveActionplasticPasteurizingjuice on siteicewaterbathSalmonellaSalmonellatyphiROPVarianceTwoHoursDimple110degreesFDA171degrees120DegreesInfrared155degreesCuringFoodsConductHazardAnalysisConsumerAdvisoryHighRisk135degreesActiveManagerialControl180degreesSoyIcePointSix165degreesCDCstainlesssteelRestrictFourHours145degreesExcludeSixHoursNSFFIFOFood SafetyManagementWheat100Degrees135degreesAcidityDangerZoneCorrectiveActionplasticPasteurizingjuice on siteicewaterbathSalmonellaSalmonellatyphiROPVarianceTwoHoursDimple110degreesFDA171degrees120DegreesInfrared155degreesCuringFoodsConductHazardAnalysisConsumerAdvisoryHighRisk135degreesActiveManagerialControl180degreesSoyIcePoint

Servsafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Six
  2. 165 degrees
  3. CDC
  4. stainless steel
  5. Restrict
  6. Four Hours
  7. 145 degrees
  8. Exclude
  9. Six Hours
  10. NSF
  11. FIFO
  12. Food Safety Management
  13. Wheat
  14. 100 Degrees
  15. 135 degrees
  16. Acidity Danger Zone
  17. Corrective Action
  18. plastic
  19. Pasteurizing juice on site
  20. ice water bath
  21. Salmonella
  22. Salmonella typhi
  23. ROP
  24. Variance
  25. Two Hours
  26. Dimple
  27. 110 degrees
  28. FDA
  29. 171 degrees
  30. 120 Degrees
  31. Infrared
  32. 155 degrees
  33. Curing Foods
  34. Conduct Hazard Analysis
  35. Consumer Advisory
  36. High Risk
  37. 135 degrees
  38. Active Managerial Control
  39. 180 degrees
  40. Soy
  41. Ice Point