100DegreesSalmonella135degreesVarianceConsumerAdvisoryAcidityDangerZoneActiveManagerialControl165degreesSoyHighRiskExcludeConductHazardAnalysisIcePoint110degreesFDATwoHoursCuringFoods135degrees120DegreesRestrictNSF145degreesFourHoursplasticFIFOPasteurizingjuice on siteCDCFood SafetyManagementDimpleWheatCorrectiveActionicewaterbath155degrees180degrees171degreesstainlesssteelSalmonellatyphiInfraredSixHoursROPSix100DegreesSalmonella135degreesVarianceConsumerAdvisoryAcidityDangerZoneActiveManagerialControl165degreesSoyHighRiskExcludeConductHazardAnalysisIcePoint110degreesFDATwoHoursCuringFoods135degrees120DegreesRestrictNSF145degreesFourHoursplasticFIFOPasteurizingjuice on siteCDCFood SafetyManagementDimpleWheatCorrectiveActionicewaterbath155degrees180degrees171degreesstainlesssteelSalmonellatyphiInfraredSixHoursROPSix

Servsafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 100 Degrees
  2. Salmonella
  3. 135 degrees
  4. Variance
  5. Consumer Advisory
  6. Acidity Danger Zone
  7. Active Managerial Control
  8. 165 degrees
  9. Soy
  10. High Risk
  11. Exclude
  12. Conduct Hazard Analysis
  13. Ice Point
  14. 110 degrees
  15. FDA
  16. Two Hours
  17. Curing Foods
  18. 135 degrees
  19. 120 Degrees
  20. Restrict
  21. NSF
  22. 145 degrees
  23. Four Hours
  24. plastic
  25. FIFO
  26. Pasteurizing juice on site
  27. CDC
  28. Food Safety Management
  29. Dimple
  30. Wheat
  31. Corrective Action
  32. ice water bath
  33. 155 degrees
  34. 180 degrees
  35. 171 degrees
  36. stainless steel
  37. Salmonella typhi
  38. Infrared
  39. Six Hours
  40. ROP
  41. Six