ActiveManagerialControlInfraredExcludeRestrictNSFHighRisk135degrees180degreesAcidityDangerZoneTwoHoursDimpleConductHazardAnalysis165degreesROPSoyFourHoursCorrectiveActionIcePointFood SafetyManagementSalmonellaPasteurizingjuice on site155degreesFIFOplasticSalmonellatyphiicewaterbathCuringFoodsstainlesssteel110degrees145degreesSix120DegreesFDA135degreesSixHoursVarianceWheat171degreesConsumerAdvisory100DegreesCDCActiveManagerialControlInfraredExcludeRestrictNSFHighRisk135degrees180degreesAcidityDangerZoneTwoHoursDimpleConductHazardAnalysis165degreesROPSoyFourHoursCorrectiveActionIcePointFood SafetyManagementSalmonellaPasteurizingjuice on site155degreesFIFOplasticSalmonellatyphiicewaterbathCuringFoodsstainlesssteel110degrees145degreesSix120DegreesFDA135degreesSixHoursVarianceWheat171degreesConsumerAdvisory100DegreesCDC

Servsafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Active Managerial Control
  2. Infrared
  3. Exclude
  4. Restrict
  5. NSF
  6. High Risk
  7. 135 degrees
  8. 180 degrees
  9. Acidity Danger Zone
  10. Two Hours
  11. Dimple
  12. Conduct Hazard Analysis
  13. 165 degrees
  14. ROP
  15. Soy
  16. Four Hours
  17. Corrective Action
  18. Ice Point
  19. Food Safety Management
  20. Salmonella
  21. Pasteurizing juice on site
  22. 155 degrees
  23. FIFO
  24. plastic
  25. Salmonella typhi
  26. ice water bath
  27. Curing Foods
  28. stainless steel
  29. 110 degrees
  30. 145 degrees
  31. Six
  32. 120 Degrees
  33. FDA
  34. 135 degrees
  35. Six Hours
  36. Variance
  37. Wheat
  38. 171 degrees
  39. Consumer Advisory
  40. 100 Degrees
  41. CDC