ActiveManagerialControlConductHazardAnalysisVarianceROPTwoHoursFourHours155degreesSalmonellatyphistainlesssteelConsumerAdvisorySalmonellaExcludeSixHoursNSFFDA135degreesCorrectiveAction120Degrees100DegreesDimple110degreesHighRiskicewaterbathInfraredAcidityDangerZoneWheatFIFOIcePoint145degreesRestrictCDCplasticSoyFood SafetyManagement171degrees165degreesPasteurizingjuice on site180degreesCuringFoodsSix135degreesActiveManagerialControlConductHazardAnalysisVarianceROPTwoHoursFourHours155degreesSalmonellatyphistainlesssteelConsumerAdvisorySalmonellaExcludeSixHoursNSFFDA135degreesCorrectiveAction120Degrees100DegreesDimple110degreesHighRiskicewaterbathInfraredAcidityDangerZoneWheatFIFOIcePoint145degreesRestrictCDCplasticSoyFood SafetyManagement171degrees165degreesPasteurizingjuice on site180degreesCuringFoodsSix135degrees

Servsafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Active Managerial Control
  2. Conduct Hazard Analysis
  3. Variance
  4. ROP
  5. Two Hours
  6. Four Hours
  7. 155 degrees
  8. Salmonella typhi
  9. stainless steel
  10. Consumer Advisory
  11. Salmonella
  12. Exclude
  13. Six Hours
  14. NSF
  15. FDA
  16. 135 degrees
  17. Corrective Action
  18. 120 Degrees
  19. 100 Degrees
  20. Dimple
  21. 110 degrees
  22. High Risk
  23. ice water bath
  24. Infrared
  25. Acidity Danger Zone
  26. Wheat
  27. FIFO
  28. Ice Point
  29. 145 degrees
  30. Restrict
  31. CDC
  32. plastic
  33. Soy
  34. Food Safety Management
  35. 171 degrees
  36. 165 degrees
  37. Pasteurizing juice on site
  38. 180 degrees
  39. Curing Foods
  40. Six
  41. 135 degrees