FourHoursstainlesssteel120DegreesDimple165degreesAcidityDangerZoneIcePointVariance180degreesHighRiskicewaterbathROPSixHoursSalmonellatyphiPasteurizingjuice on siteSalmonellaCorrectiveAction110degreesActiveManagerialControlConsumerAdvisoryRestrictTwoHoursplastic100Degrees145degreesWheat155degrees135degreesCuringFoodsFDAFood SafetyManagementInfraredFIFOSoySixCDCConductHazardAnalysis135degrees171degreesExcludeNSFFourHoursstainlesssteel120DegreesDimple165degreesAcidityDangerZoneIcePointVariance180degreesHighRiskicewaterbathROPSixHoursSalmonellatyphiPasteurizingjuice on siteSalmonellaCorrectiveAction110degreesActiveManagerialControlConsumerAdvisoryRestrictTwoHoursplastic100Degrees145degreesWheat155degrees135degreesCuringFoodsFDAFood SafetyManagementInfraredFIFOSoySixCDCConductHazardAnalysis135degrees171degreesExcludeNSF

Servsafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Four Hours
  2. stainless steel
  3. 120 Degrees
  4. Dimple
  5. 165 degrees
  6. Acidity Danger Zone
  7. Ice Point
  8. Variance
  9. 180 degrees
  10. High Risk
  11. ice water bath
  12. ROP
  13. Six Hours
  14. Salmonella typhi
  15. Pasteurizing juice on site
  16. Salmonella
  17. Corrective Action
  18. 110 degrees
  19. Active Managerial Control
  20. Consumer Advisory
  21. Restrict
  22. Two Hours
  23. plastic
  24. 100 Degrees
  25. 145 degrees
  26. Wheat
  27. 155 degrees
  28. 135 degrees
  29. Curing Foods
  30. FDA
  31. Food Safety Management
  32. Infrared
  33. FIFO
  34. Soy
  35. Six
  36. CDC
  37. Conduct Hazard Analysis
  38. 135 degrees
  39. 171 degrees
  40. Exclude
  41. NSF