Exclude110degrees135degreesConsumerAdvisoryPasteurizingjuice on siteplastic145degreesActiveManagerialControlNSFSoyInfraredWheatCuringFoodsstainlesssteel155degreesRestrictConductHazardAnalysisTwoHours171degreesFIFOSalmonellatyphi135degreesFourHours180degreesIcePointCorrectiveAction120Degrees165degreesSalmonellaicewaterbathAcidityDangerZoneROPHighRiskCDCSixSixHoursFood SafetyManagementDimple100DegreesFDAVarianceExclude110degrees135degreesConsumerAdvisoryPasteurizingjuice on siteplastic145degreesActiveManagerialControlNSFSoyInfraredWheatCuringFoodsstainlesssteel155degreesRestrictConductHazardAnalysisTwoHours171degreesFIFOSalmonellatyphi135degreesFourHours180degreesIcePointCorrectiveAction120Degrees165degreesSalmonellaicewaterbathAcidityDangerZoneROPHighRiskCDCSixSixHoursFood SafetyManagementDimple100DegreesFDAVariance

Servsafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Exclude
  2. 110 degrees
  3. 135 degrees
  4. Consumer Advisory
  5. Pasteurizing juice on site
  6. plastic
  7. 145 degrees
  8. Active Managerial Control
  9. NSF
  10. Soy
  11. Infrared
  12. Wheat
  13. Curing Foods
  14. stainless steel
  15. 155 degrees
  16. Restrict
  17. Conduct Hazard Analysis
  18. Two Hours
  19. 171 degrees
  20. FIFO
  21. Salmonella typhi
  22. 135 degrees
  23. Four Hours
  24. 180 degrees
  25. Ice Point
  26. Corrective Action
  27. 120 Degrees
  28. 165 degrees
  29. Salmonella
  30. ice water bath
  31. Acidity Danger Zone
  32. ROP
  33. High Risk
  34. CDC
  35. Six
  36. Six Hours
  37. Food Safety Management
  38. Dimple
  39. 100 Degrees
  40. FDA
  41. Variance