stainlesssteel120DegreesConsumerAdvisoryFIFOCuringFoods110degrees135degreesTwoHoursFourHoursCorrectiveActionCDCFDAAcidityDangerZoneHighRiskConductHazardAnalysisicewaterbathVarianceRestrictFood SafetyManagementWheat100DegreesSalmonellatyphiSalmonellaIcePointROPSoyExclude145degrees135degreesSixHoursSix155degreesNSF180degreesDimplePasteurizingjuice on site165degrees171degreesInfraredActiveManagerialControlplasticstainlesssteel120DegreesConsumerAdvisoryFIFOCuringFoods110degrees135degreesTwoHoursFourHoursCorrectiveActionCDCFDAAcidityDangerZoneHighRiskConductHazardAnalysisicewaterbathVarianceRestrictFood SafetyManagementWheat100DegreesSalmonellatyphiSalmonellaIcePointROPSoyExclude145degrees135degreesSixHoursSix155degreesNSF180degreesDimplePasteurizingjuice on site165degrees171degreesInfraredActiveManagerialControlplastic

Servsafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. stainless steel
  2. 120 Degrees
  3. Consumer Advisory
  4. FIFO
  5. Curing Foods
  6. 110 degrees
  7. 135 degrees
  8. Two Hours
  9. Four Hours
  10. Corrective Action
  11. CDC
  12. FDA
  13. Acidity Danger Zone
  14. High Risk
  15. Conduct Hazard Analysis
  16. ice water bath
  17. Variance
  18. Restrict
  19. Food Safety Management
  20. Wheat
  21. 100 Degrees
  22. Salmonella typhi
  23. Salmonella
  24. Ice Point
  25. ROP
  26. Soy
  27. Exclude
  28. 145 degrees
  29. 135 degrees
  30. Six Hours
  31. Six
  32. 155 degrees
  33. NSF
  34. 180 degrees
  35. Dimple
  36. Pasteurizing juice on site
  37. 165 degrees
  38. 171 degrees
  39. Infrared
  40. Active Managerial Control
  41. plastic