stainlesssteelRestrictConsumerAdvisory100Degrees171degrees120DegreesCorrectiveActionAcidityDangerZoneHighRisk165degrees145degreesVariance155degreesConductHazardAnalysisIcePointCDCFood SafetyManagementExclude180degreesPasteurizingjuice on siteROPWheatFourHoursActiveManagerialControlFIFODimpleicewaterbath110degreesplastic135degreesSixSalmonellaFDANSF135degreesSixHoursTwoHoursCuringFoodsSoySalmonellatyphiInfraredstainlesssteelRestrictConsumerAdvisory100Degrees171degrees120DegreesCorrectiveActionAcidityDangerZoneHighRisk165degrees145degreesVariance155degreesConductHazardAnalysisIcePointCDCFood SafetyManagementExclude180degreesPasteurizingjuice on siteROPWheatFourHoursActiveManagerialControlFIFODimpleicewaterbath110degreesplastic135degreesSixSalmonellaFDANSF135degreesSixHoursTwoHoursCuringFoodsSoySalmonellatyphiInfrared

Servsafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. stainless steel
  2. Restrict
  3. Consumer Advisory
  4. 100 Degrees
  5. 171 degrees
  6. 120 Degrees
  7. Corrective Action
  8. Acidity Danger Zone
  9. High Risk
  10. 165 degrees
  11. 145 degrees
  12. Variance
  13. 155 degrees
  14. Conduct Hazard Analysis
  15. Ice Point
  16. CDC
  17. Food Safety Management
  18. Exclude
  19. 180 degrees
  20. Pasteurizing juice on site
  21. ROP
  22. Wheat
  23. Four Hours
  24. Active Managerial Control
  25. FIFO
  26. Dimple
  27. ice water bath
  28. 110 degrees
  29. plastic
  30. 135 degrees
  31. Six
  32. Salmonella
  33. FDA
  34. NSF
  35. 135 degrees
  36. Six Hours
  37. Two Hours
  38. Curing Foods
  39. Soy
  40. Salmonella typhi
  41. Infrared