110degreesstainlesssteelExclude135degreesCDC155degreesSoy100DegreesPasteurizingjuice on siteFDAConductHazardAnalysis135degreesCuringFoodsActiveManagerialControlicewaterbathHighRiskTwoHoursIcePoint171degreesConsumerAdvisoryDimpleSalmonella145degreesSixVarianceFood SafetyManagementWheat180degreesNSFSalmonellatyphiRestrict165degreesInfrared120DegreesFIFOROPCorrectiveActionSixHoursAcidityDangerZoneplasticFourHours110degreesstainlesssteelExclude135degreesCDC155degreesSoy100DegreesPasteurizingjuice on siteFDAConductHazardAnalysis135degreesCuringFoodsActiveManagerialControlicewaterbathHighRiskTwoHoursIcePoint171degreesConsumerAdvisoryDimpleSalmonella145degreesSixVarianceFood SafetyManagementWheat180degreesNSFSalmonellatyphiRestrict165degreesInfrared120DegreesFIFOROPCorrectiveActionSixHoursAcidityDangerZoneplasticFourHours

Servsafe Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 110 degrees
  2. stainless steel
  3. Exclude
  4. 135 degrees
  5. CDC
  6. 155 degrees
  7. Soy
  8. 100 Degrees
  9. Pasteurizing juice on site
  10. FDA
  11. Conduct Hazard Analysis
  12. 135 degrees
  13. Curing Foods
  14. Active Managerial Control
  15. ice water bath
  16. High Risk
  17. Two Hours
  18. Ice Point
  19. 171 degrees
  20. Consumer Advisory
  21. Dimple
  22. Salmonella
  23. 145 degrees
  24. Six
  25. Variance
  26. Food Safety Management
  27. Wheat
  28. 180 degrees
  29. NSF
  30. Salmonella typhi
  31. Restrict
  32. 165 degrees
  33. Infrared
  34. 120 Degrees
  35. FIFO
  36. ROP
  37. Corrective Action
  38. Six Hours
  39. Acidity Danger Zone
  40. plastic
  41. Four Hours