Mispronunciation or misspellings Chinese 5 Spice as a flavor for Banh Mi No sources cited Crossed chopsticks Crockpot Chicken Thai Curry Language-based microaggressions Incorrect wok usage General orientalist iconography "Healthy" Eating every Asian dish with chopsticks Plagiarism Saying "dumpers" or "dumps" Butter and/or Olive Oil in recipe Incorrect iconography (funeral envelopes, coins, etc) Recontexualising foods to relate to white people White People selling Chili Oil Only white voices amplified Chopsticks in hair "Better than Takeout" Auspicious numerology (4/odd numbers) Othering of ingredients Wearing traditional dress "Elevated" Not encouraging people to go to their local markets Soy sauce in pho "This dish is so spicy" - only used Sriracha "My Take On X" Trader Joes White discussion on Legitimizing orDe-legitimizing Chinese American food Taiwan = Thailand "no backstory" "Discovering" a dish Low effort "It's not supposed to be authentic" Cherry picking greetings a la "nihao today we're making dumplings" Ginger + Garlic for SEA Uncle Roger "Asian" turkey meatballs Writing out present lives of individuals or infantilism of precolonial times No context of the dish + holiday Mispronunciation or misspellings Chinese 5 Spice as a flavor for Banh Mi No sources cited Crossed chopsticks Crockpot Chicken Thai Curry Language-based microaggressions Incorrect wok usage General orientalist iconography "Healthy" Eating every Asian dish with chopsticks Plagiarism Saying "dumpers" or "dumps" Butter and/or Olive Oil in recipe Incorrect iconography (funeral envelopes, coins, etc) Recontexualising foods to relate to white people White People selling Chili Oil Only white voices amplified Chopsticks in hair "Better than Takeout" Auspicious numerology (4/odd numbers) Othering of ingredients Wearing traditional dress "Elevated" Not encouraging people to go to their local markets Soy sauce in pho "This dish is so spicy" - only used Sriracha "My Take On X" Trader Joes White discussion on Legitimizing orDe-legitimizing Chinese American food Taiwan = Thailand "no backstory" "Discovering" a dish Low effort "It's not supposed to be authentic" Cherry picking greetings a la "nihao today we're making dumplings" Ginger + Garlic for SEA Uncle Roger "Asian" turkey meatballs Writing out present lives of individuals or infantilism of precolonial times No context of the dish + holiday
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Mispronunciation or misspellings
Chinese 5 Spice as a flavor for Banh Mi
No sources cited
Crossed chopsticks
Crockpot Chicken Thai Curry
Language-based microaggressions
Incorrect wok usage
General orientalist iconography
"Healthy"
Eating every Asian dish with chopsticks
Plagiarism
Saying "dumpers" or "dumps"
Butter and/or Olive Oil in recipe
Incorrect iconography (funeral envelopes, coins, etc)
Recontexualising foods to relate to white people
White People selling Chili Oil
Only white voices amplified
Chopsticks in hair
"Better than Takeout"
Auspicious numerology (4/odd numbers)
Othering of ingredients
Wearing traditional dress
"Elevated"
Not encouraging people to go to their local markets
Soy sauce in pho
"This dish is so spicy" - only used Sriracha
"My Take On X"
Trader Joes
White discussion on Legitimizing orDe-legitimizing Chinese American food
Taiwan = Thailand
"no backstory"
"Discovering" a dish
Low effort
"It's not supposed to be authentic"
Cherry picking greetings a la "nihao today we're making dumplings"
Ginger + Garlic for SEA
Uncle Roger
"Asian" turkey meatballs
Writing out present lives of individuals or infantilism of precolonial times
No context of the dish + holiday