"It's not supposed to be authentic" Incorrect iconography (funeral envelopes, coins, etc) Saying "dumpers" or "dumps" Chopsticks in hair Plagiarism Low effort Othering of ingredients "no backstory" Ginger + Garlic for SEA White discussion on Legitimizing orDe-legitimizing Chinese American food General orientalist iconography Mispronunciation or misspellings Incorrect wok usage "Better than Takeout" Taiwan = Thailand Trader Joes Cherry picking greetings a la "nihao today we're making dumplings" No sources cited Chinese 5 Spice as a flavor for Banh Mi Writing out present lives of individuals or infantilism of precolonial times Eating every Asian dish with chopsticks No context of the dish + holiday Language-based microaggressions Crockpot Chicken Thai Curry "Discovering" a dish "Asian" turkey meatballs Wearing traditional dress "Healthy" White People selling Chili Oil Auspicious numerology (4/odd numbers) Soy sauce in pho Not encouraging people to go to their local markets Uncle Roger Only white voices amplified Crossed chopsticks Recontexualising foods to relate to white people Butter and/or Olive Oil in recipe "This dish is so spicy" - only used Sriracha "Elevated" "My Take On X" "It's not supposed to be authentic" Incorrect iconography (funeral envelopes, coins, etc) Saying "dumpers" or "dumps" Chopsticks in hair Plagiarism Low effort Othering of ingredients "no backstory" Ginger + Garlic for SEA White discussion on Legitimizing orDe-legitimizing Chinese American food General orientalist iconography Mispronunciation or misspellings Incorrect wok usage "Better than Takeout" Taiwan = Thailand Trader Joes Cherry picking greetings a la "nihao today we're making dumplings" No sources cited Chinese 5 Spice as a flavor for Banh Mi Writing out present lives of individuals or infantilism of precolonial times Eating every Asian dish with chopsticks No context of the dish + holiday Language-based microaggressions Crockpot Chicken Thai Curry "Discovering" a dish "Asian" turkey meatballs Wearing traditional dress "Healthy" White People selling Chili Oil Auspicious numerology (4/odd numbers) Soy sauce in pho Not encouraging people to go to their local markets Uncle Roger Only white voices amplified Crossed chopsticks Recontexualising foods to relate to white people Butter and/or Olive Oil in recipe "This dish is so spicy" - only used Sriracha "Elevated" "My Take On X"
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
"It's not supposed to be authentic"
Incorrect iconography (funeral envelopes, coins, etc)
Saying "dumpers" or "dumps"
Chopsticks in hair
Plagiarism
Low effort
Othering of ingredients
"no backstory"
Ginger + Garlic for SEA
White discussion on Legitimizing orDe-legitimizing Chinese American food
General orientalist iconography
Mispronunciation or misspellings
Incorrect wok usage
"Better than Takeout"
Taiwan = Thailand
Trader Joes
Cherry picking greetings a la "nihao today we're making dumplings"
No sources cited
Chinese 5 Spice as a flavor for Banh Mi
Writing out present lives of individuals or infantilism of precolonial times
Eating every Asian dish with chopsticks
No context of the dish + holiday
Language-based microaggressions
Crockpot Chicken Thai Curry
"Discovering" a dish
"Asian" turkey meatballs
Wearing traditional dress
"Healthy"
White People selling Chili Oil
Auspicious numerology (4/odd numbers)
Soy sauce in pho
Not encouraging people to go to their local markets
Uncle Roger
Only white voices amplified
Crossed chopsticks
Recontexualising foods to relate to white people
Butter and/or Olive Oil in recipe
"This dish is so spicy" - only used Sriracha
"Elevated"
"My Take On X"