Trader Joes Crockpot Chicken Thai Curry "Elevated" Chopsticks in hair No sources cited "Better than Takeout" White People selling Chili Oil Othering of ingredients Low effort No context of the dish + holiday Butter and/or Olive Oil in recipe "My Take On X" "This dish is so spicy" - only used Sriracha "Asian" turkey meatballs Saying "dumpers" or "dumps" Plagiarism Wearing traditional dress Crossed chopsticks Incorrect iconography (funeral envelopes, coins, etc) Auspicious numerology (4/odd numbers) Soy sauce in pho Mispronunciation or misspellings "no backstory" Uncle Roger Eating every Asian dish with chopsticks Taiwan = Thailand General orientalist iconography Recontexualising foods to relate to white people "Healthy" Not encouraging people to go to their local markets Language-based microaggressions Chinese 5 Spice as a flavor for Banh Mi Only white voices amplified Incorrect wok usage "Discovering" a dish Writing out present lives of individuals or infantilism of precolonial times White discussion on Legitimizing orDe-legitimizing Chinese American food "It's not supposed to be authentic" Cherry picking greetings a la "nihao today we're making dumplings" Ginger + Garlic for SEA Trader Joes Crockpot Chicken Thai Curry "Elevated" Chopsticks in hair No sources cited "Better than Takeout" White People selling Chili Oil Othering of ingredients Low effort No context of the dish + holiday Butter and/or Olive Oil in recipe "My Take On X" "This dish is so spicy" - only used Sriracha "Asian" turkey meatballs Saying "dumpers" or "dumps" Plagiarism Wearing traditional dress Crossed chopsticks Incorrect iconography (funeral envelopes, coins, etc) Auspicious numerology (4/odd numbers) Soy sauce in pho Mispronunciation or misspellings "no backstory" Uncle Roger Eating every Asian dish with chopsticks Taiwan = Thailand General orientalist iconography Recontexualising foods to relate to white people "Healthy" Not encouraging people to go to their local markets Language-based microaggressions Chinese 5 Spice as a flavor for Banh Mi Only white voices amplified Incorrect wok usage "Discovering" a dish Writing out present lives of individuals or infantilism of precolonial times White discussion on Legitimizing orDe-legitimizing Chinese American food "It's not supposed to be authentic" Cherry picking greetings a la "nihao today we're making dumplings" Ginger + Garlic for SEA
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Trader Joes
Crockpot Chicken Thai Curry
"Elevated"
Chopsticks in hair
No sources cited
"Better than Takeout"
White People selling Chili Oil
Othering of ingredients
Low effort
No context of the dish + holiday
Butter and/or Olive Oil in recipe
"My Take On X"
"This dish is so spicy" - only used Sriracha
"Asian" turkey meatballs
Saying "dumpers" or "dumps"
Plagiarism
Wearing traditional dress
Crossed chopsticks
Incorrect iconography (funeral envelopes, coins, etc)
Auspicious numerology (4/odd numbers)
Soy sauce in pho
Mispronunciation or misspellings
"no backstory"
Uncle Roger
Eating every Asian dish with chopsticks
Taiwan = Thailand
General orientalist iconography
Recontexualising foods to relate to white people
"Healthy"
Not encouraging people to go to their local markets
Language-based microaggressions
Chinese 5 Spice as a flavor for Banh Mi
Only white voices amplified
Incorrect wok usage
"Discovering" a dish
Writing out present lives of individuals or infantilism of precolonial times
White discussion on Legitimizing orDe-legitimizing Chinese American food
"It's not supposed to be authentic"
Cherry picking greetings a la "nihao today we're making dumplings"
Ginger + Garlic for SEA