Crossed chopsticks "This dish is so spicy" - only used Sriracha Not encouraging people to go to their local markets "Discovering" a dish "Elevated" Only white voices amplified Soy sauce in pho Recontexualising foods to relate to white people White discussion on Legitimizing orDe-legitimizing Chinese American food "My Take On X" Saying "dumpers" or "dumps" Writing out present lives of individuals or infantilism of precolonial times "no backstory" No sources cited Taiwan = Thailand Auspicious numerology (4/odd numbers) General orientalist iconography Eating every Asian dish with chopsticks Low effort No context of the dish + holiday Chinese 5 Spice as a flavor for Banh Mi Wearing traditional dress White People selling Chili Oil "It's not supposed to be authentic" "Better than Takeout" Language-based microaggressions Mispronunciation or misspellings Ginger + Garlic for SEA Incorrect wok usage Othering of ingredients Plagiarism "Healthy" Incorrect iconography (funeral envelopes, coins, etc) Chopsticks in hair Butter and/or Olive Oil in recipe Crockpot Chicken Thai Curry Trader Joes Uncle Roger Cherry picking greetings a la "nihao today we're making dumplings" "Asian" turkey meatballs Crossed chopsticks "This dish is so spicy" - only used Sriracha Not encouraging people to go to their local markets "Discovering" a dish "Elevated" Only white voices amplified Soy sauce in pho Recontexualising foods to relate to white people White discussion on Legitimizing orDe-legitimizing Chinese American food "My Take On X" Saying "dumpers" or "dumps" Writing out present lives of individuals or infantilism of precolonial times "no backstory" No sources cited Taiwan = Thailand Auspicious numerology (4/odd numbers) General orientalist iconography Eating every Asian dish with chopsticks Low effort No context of the dish + holiday Chinese 5 Spice as a flavor for Banh Mi Wearing traditional dress White People selling Chili Oil "It's not supposed to be authentic" "Better than Takeout" Language-based microaggressions Mispronunciation or misspellings Ginger + Garlic for SEA Incorrect wok usage Othering of ingredients Plagiarism "Healthy" Incorrect iconography (funeral envelopes, coins, etc) Chopsticks in hair Butter and/or Olive Oil in recipe Crockpot Chicken Thai Curry Trader Joes Uncle Roger Cherry picking greetings a la "nihao today we're making dumplings" "Asian" turkey meatballs
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Crossed chopsticks
"This dish is so spicy" - only used Sriracha
Not encouraging people to go to their local markets
"Discovering" a dish
"Elevated"
Only white voices amplified
Soy sauce in pho
Recontexualising foods to relate to white people
White discussion on Legitimizing orDe-legitimizing Chinese American food
"My Take On X"
Saying "dumpers" or "dumps"
Writing out present lives of individuals or infantilism of precolonial times
"no backstory"
No sources cited
Taiwan = Thailand
Auspicious numerology (4/odd numbers)
General orientalist iconography
Eating every Asian dish with chopsticks
Low effort
No context of the dish + holiday
Chinese 5 Spice as a flavor for Banh Mi
Wearing traditional dress
White People selling Chili Oil
"It's not supposed to be authentic"
"Better than Takeout"
Language-based microaggressions
Mispronunciation or misspellings
Ginger + Garlic for SEA
Incorrect wok usage
Othering of ingredients
Plagiarism
"Healthy"
Incorrect iconography (funeral envelopes, coins, etc)
Chopsticks in hair
Butter and/or Olive Oil in recipe
Crockpot Chicken Thai Curry
Trader Joes
Uncle Roger
Cherry picking greetings a la "nihao today we're making dumplings"
"Asian" turkey meatballs