Incorrect iconography (funeral envelopes, coins, etc) No sources cited Not encouraging people to go to their local markets "Healthy" Cherry picking greetings a la "nihao today we're making dumplings" White People selling Chili Oil Recontexualising foods to relate to white people Incorrect wok usage "Asian" turkey meatballs Chopsticks in hair Wearing traditional dress "This dish is so spicy" - only used Sriracha Saying "dumpers" or "dumps" Taiwan = Thailand No context of the dish + holiday Crossed chopsticks Low effort Plagiarism Crockpot Chicken Thai Curry Only white voices amplified Trader Joes "My Take On X" Butter and/or Olive Oil in recipe Language-based microaggressions Soy sauce in pho "Elevated" Mispronunciation or misspellings Othering of ingredients Ginger + Garlic for SEA Eating every Asian dish with chopsticks "no backstory" White discussion on Legitimizing orDe-legitimizing Chinese American food "It's not supposed to be authentic" "Discovering" a dish "Better than Takeout" Uncle Roger General orientalist iconography Auspicious numerology (4/odd numbers) Chinese 5 Spice as a flavor for Banh Mi Writing out present lives of individuals or infantilism of precolonial times Incorrect iconography (funeral envelopes, coins, etc) No sources cited Not encouraging people to go to their local markets "Healthy" Cherry picking greetings a la "nihao today we're making dumplings" White People selling Chili Oil Recontexualising foods to relate to white people Incorrect wok usage "Asian" turkey meatballs Chopsticks in hair Wearing traditional dress "This dish is so spicy" - only used Sriracha Saying "dumpers" or "dumps" Taiwan = Thailand No context of the dish + holiday Crossed chopsticks Low effort Plagiarism Crockpot Chicken Thai Curry Only white voices amplified Trader Joes "My Take On X" Butter and/or Olive Oil in recipe Language-based microaggressions Soy sauce in pho "Elevated" Mispronunciation or misspellings Othering of ingredients Ginger + Garlic for SEA Eating every Asian dish with chopsticks "no backstory" White discussion on Legitimizing orDe-legitimizing Chinese American food "It's not supposed to be authentic" "Discovering" a dish "Better than Takeout" Uncle Roger General orientalist iconography Auspicious numerology (4/odd numbers) Chinese 5 Spice as a flavor for Banh Mi Writing out present lives of individuals or infantilism of precolonial times
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Incorrect iconography (funeral envelopes, coins, etc)
No sources cited
Not encouraging people to go to their local markets
"Healthy"
Cherry picking greetings a la "nihao today we're making dumplings"
White People selling Chili Oil
Recontexualising foods to relate to white people
Incorrect wok usage
"Asian" turkey meatballs
Chopsticks in hair
Wearing traditional dress
"This dish is so spicy" - only used Sriracha
Saying "dumpers" or "dumps"
Taiwan = Thailand
No context of the dish + holiday
Crossed chopsticks
Low effort
Plagiarism
Crockpot Chicken Thai Curry
Only white voices amplified
Trader Joes
"My Take On X"
Butter and/or Olive Oil in recipe
Language-based microaggressions
Soy sauce in pho
"Elevated"
Mispronunciation or misspellings
Othering of ingredients
Ginger + Garlic for SEA
Eating every Asian dish with chopsticks
"no backstory"
White discussion on Legitimizing orDe-legitimizing Chinese American food
"It's not supposed to be authentic"
"Discovering" a dish
"Better than Takeout"
Uncle Roger
General orientalist iconography
Auspicious numerology (4/odd numbers)
Chinese 5 Spice as a flavor for Banh Mi
Writing out present lives of individuals or infantilism of precolonial times