Recontexualising foods to relate to white people Chopsticks in hair "no backstory" Trader Joes No sources cited White People selling Chili Oil "Asian" turkey meatballs "My Take On X" "Better than Takeout" Incorrect iconography (funeral envelopes, coins, etc) Othering of ingredients "This dish is so spicy" - only used Sriracha Eating every Asian dish with chopsticks "Elevated" Saying "dumpers" or "dumps" Chinese 5 Spice as a flavor for Banh Mi Crossed chopsticks "It's not supposed to be authentic" Wearing traditional dress Only white voices amplified Plagiarism Soy sauce in pho Writing out present lives of individuals or infantilism of precolonial times Not encouraging people to go to their local markets Language-based microaggressions Cherry picking greetings a la "nihao today we're making dumplings" Butter and/or Olive Oil in recipe Incorrect wok usage No context of the dish + holiday Mispronunciation or misspellings Ginger + Garlic for SEA "Healthy" General orientalist iconography Low effort Crockpot Chicken Thai Curry Auspicious numerology (4/odd numbers) "Discovering" a dish Uncle Roger White discussion on Legitimizing orDe-legitimizing Chinese American food Taiwan = Thailand Recontexualising foods to relate to white people Chopsticks in hair "no backstory" Trader Joes No sources cited White People selling Chili Oil "Asian" turkey meatballs "My Take On X" "Better than Takeout" Incorrect iconography (funeral envelopes, coins, etc) Othering of ingredients "This dish is so spicy" - only used Sriracha Eating every Asian dish with chopsticks "Elevated" Saying "dumpers" or "dumps" Chinese 5 Spice as a flavor for Banh Mi Crossed chopsticks "It's not supposed to be authentic" Wearing traditional dress Only white voices amplified Plagiarism Soy sauce in pho Writing out present lives of individuals or infantilism of precolonial times Not encouraging people to go to their local markets Language-based microaggressions Cherry picking greetings a la "nihao today we're making dumplings" Butter and/or Olive Oil in recipe Incorrect wok usage No context of the dish + holiday Mispronunciation or misspellings Ginger + Garlic for SEA "Healthy" General orientalist iconography Low effort Crockpot Chicken Thai Curry Auspicious numerology (4/odd numbers) "Discovering" a dish Uncle Roger White discussion on Legitimizing orDe-legitimizing Chinese American food Taiwan = Thailand
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Recontexualising foods to relate to white people
Chopsticks in hair
"no backstory"
Trader Joes
No sources cited
White People selling Chili Oil
"Asian" turkey meatballs
"My Take On X"
"Better than Takeout"
Incorrect iconography (funeral envelopes, coins, etc)
Othering of ingredients
"This dish is so spicy" - only used Sriracha
Eating every Asian dish with chopsticks
"Elevated"
Saying "dumpers" or "dumps"
Chinese 5 Spice as a flavor for Banh Mi
Crossed chopsticks
"It's not supposed to be authentic"
Wearing traditional dress
Only white voices amplified
Plagiarism
Soy sauce in pho
Writing out present lives of individuals or infantilism of precolonial times
Not encouraging people to go to their local markets
Language-based microaggressions
Cherry picking greetings a la "nihao today we're making dumplings"
Butter and/or Olive Oil in recipe
Incorrect wok usage
No context of the dish + holiday
Mispronunciation or misspellings
Ginger + Garlic for SEA
"Healthy"
General orientalist iconography
Low effort
Crockpot Chicken Thai Curry
Auspicious numerology (4/odd numbers)
"Discovering" a dish
Uncle Roger
White discussion on Legitimizing orDe-legitimizing Chinese American food
Taiwan = Thailand