Incorrect wok usage Ginger + Garlic for SEA Recontexualising foods to relate to white people Crockpot Chicken Thai Curry No context of the dish + holiday Writing out present lives of individuals or infantilism of precolonial times "Healthy" White discussion on Legitimizing orDe-legitimizing Chinese American food Eating every Asian dish with chopsticks Not encouraging people to go to their local markets General orientalist iconography Wearing traditional dress "Better than Takeout" Incorrect iconography (funeral envelopes, coins, etc) "My Take On X" Trader Joes No sources cited "Asian" turkey meatballs Cherry picking greetings a la "nihao today we're making dumplings" Taiwan = Thailand Auspicious numerology (4/odd numbers) White People selling Chili Oil Chopsticks in hair Soy sauce in pho "It's not supposed to be authentic" Saying "dumpers" or "dumps" "Discovering" a dish Only white voices amplified Crossed chopsticks Uncle Roger Plagiarism Othering of ingredients "Elevated" Chinese 5 Spice as a flavor for Banh Mi "This dish is so spicy" - only used Sriracha Language-based microaggressions Mispronunciation or misspellings "no backstory" Low effort Butter and/or Olive Oil in recipe Incorrect wok usage Ginger + Garlic for SEA Recontexualising foods to relate to white people Crockpot Chicken Thai Curry No context of the dish + holiday Writing out present lives of individuals or infantilism of precolonial times "Healthy" White discussion on Legitimizing orDe-legitimizing Chinese American food Eating every Asian dish with chopsticks Not encouraging people to go to their local markets General orientalist iconography Wearing traditional dress "Better than Takeout" Incorrect iconography (funeral envelopes, coins, etc) "My Take On X" Trader Joes No sources cited "Asian" turkey meatballs Cherry picking greetings a la "nihao today we're making dumplings" Taiwan = Thailand Auspicious numerology (4/odd numbers) White People selling Chili Oil Chopsticks in hair Soy sauce in pho "It's not supposed to be authentic" Saying "dumpers" or "dumps" "Discovering" a dish Only white voices amplified Crossed chopsticks Uncle Roger Plagiarism Othering of ingredients "Elevated" Chinese 5 Spice as a flavor for Banh Mi "This dish is so spicy" - only used Sriracha Language-based microaggressions Mispronunciation or misspellings "no backstory" Low effort Butter and/or Olive Oil in recipe
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Incorrect wok usage
Ginger + Garlic for SEA
Recontexualising foods to relate to white people
Crockpot Chicken Thai Curry
No context of the dish + holiday
Writing out present lives of individuals or infantilism of precolonial times
"Healthy"
White discussion on Legitimizing orDe-legitimizing Chinese American food
Eating every Asian dish with chopsticks
Not encouraging people to go to their local markets
General orientalist iconography
Wearing traditional dress
"Better than Takeout"
Incorrect iconography (funeral envelopes, coins, etc)
"My Take On X"
Trader Joes
No sources cited
"Asian" turkey meatballs
Cherry picking greetings a la "nihao today we're making dumplings"
Taiwan = Thailand
Auspicious numerology (4/odd numbers)
White People selling Chili Oil
Chopsticks in hair
Soy sauce in pho
"It's not supposed to be authentic"
Saying "dumpers" or "dumps"
"Discovering" a dish
Only white voices amplified
Crossed chopsticks
Uncle Roger
Plagiarism
Othering of ingredients
"Elevated"
Chinese 5 Spice as a flavor for Banh Mi
"This dish is so spicy" - only used Sriracha
Language-based microaggressions
Mispronunciation or misspellings
"no backstory"
Low effort
Butter and/or Olive Oil in recipe