Wearing traditional dress Incorrect iconography (funeral envelopes, coins, etc) "It's not supposed to be authentic" "no backstory" "My Take On X" Crockpot Chicken Thai Curry Writing out present lives of individuals or infantilism of precolonial times Low effort Othering of ingredients Language-based microaggressions White People selling Chili Oil No sources cited No context of the dish + holiday General orientalist iconography Auspicious numerology (4/odd numbers) "Better than Takeout" Butter and/or Olive Oil in recipe "Elevated" Chopsticks in hair Taiwan = Thailand "This dish is so spicy" - only used Sriracha Incorrect wok usage Not encouraging people to go to their local markets White discussion on Legitimizing orDe-legitimizing Chinese American food Eating every Asian dish with chopsticks Mispronunciation or misspellings "Healthy" Recontexualising foods to relate to white people Crossed chopsticks Uncle Roger Plagiarism Saying "dumpers" or "dumps" Trader Joes Only white voices amplified "Asian" turkey meatballs Soy sauce in pho Ginger + Garlic for SEA Chinese 5 Spice as a flavor for Banh Mi Cherry picking greetings a la "nihao today we're making dumplings" "Discovering" a dish Wearing traditional dress Incorrect iconography (funeral envelopes, coins, etc) "It's not supposed to be authentic" "no backstory" "My Take On X" Crockpot Chicken Thai Curry Writing out present lives of individuals or infantilism of precolonial times Low effort Othering of ingredients Language-based microaggressions White People selling Chili Oil No sources cited No context of the dish + holiday General orientalist iconography Auspicious numerology (4/odd numbers) "Better than Takeout" Butter and/or Olive Oil in recipe "Elevated" Chopsticks in hair Taiwan = Thailand "This dish is so spicy" - only used Sriracha Incorrect wok usage Not encouraging people to go to their local markets White discussion on Legitimizing orDe-legitimizing Chinese American food Eating every Asian dish with chopsticks Mispronunciation or misspellings "Healthy" Recontexualising foods to relate to white people Crossed chopsticks Uncle Roger Plagiarism Saying "dumpers" or "dumps" Trader Joes Only white voices amplified "Asian" turkey meatballs Soy sauce in pho Ginger + Garlic for SEA Chinese 5 Spice as a flavor for Banh Mi Cherry picking greetings a la "nihao today we're making dumplings" "Discovering" a dish
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Wearing traditional dress
Incorrect iconography (funeral envelopes, coins, etc)
"It's not supposed to be authentic"
"no backstory"
"My Take On X"
Crockpot Chicken Thai Curry
Writing out present lives of individuals or infantilism of precolonial times
Low effort
Othering of ingredients
Language-based microaggressions
White People selling Chili Oil
No sources cited
No context of the dish + holiday
General orientalist iconography
Auspicious numerology (4/odd numbers)
"Better than Takeout"
Butter and/or Olive Oil in recipe
"Elevated"
Chopsticks in hair
Taiwan = Thailand
"This dish is so spicy" - only used Sriracha
Incorrect wok usage
Not encouraging people to go to their local markets
White discussion on Legitimizing orDe-legitimizing Chinese American food
Eating every Asian dish with chopsticks
Mispronunciation or misspellings
"Healthy"
Recontexualising foods to relate to white people
Crossed chopsticks
Uncle Roger
Plagiarism
Saying "dumpers" or "dumps"
Trader Joes
Only white voices amplified
"Asian" turkey meatballs
Soy sauce in pho
Ginger + Garlic for SEA
Chinese 5 Spice as a flavor for Banh Mi
Cherry picking greetings a la "nihao today we're making dumplings"
"Discovering" a dish