Hard BoiledEggs: Cook8-10 MinutesGroundFlaxseedDo raw eggshave moreprotein? NO!GerminalDisk60% ofEggs areused byconsumersAirCellSmall airpocket =freshCandlingBindingandStructureChalazaOvercookedeggs turngrayCandlingLarge airpocket =staleEggs age more inone day at roomtemperature thanin one week in therefrigeratorLeavening31% of Eggsare turnedinto eggproducts9% of Eggsare used bythefoodserviceindustrySalmonellaUS onlyproduces about10% of theworld’s supplyof eggsDon't StoreEggs inthe FridgeDoorIf the eggfloats, it isnot goodfor eating250-300eggs peryearDo I need towash eggsbeforestoringthem?AppleSauceHard BoiledEggs: Cook8-10 MinutesGroundFlaxseedDo raw eggshave moreprotein? NO!GerminalDisk60% ofEggs areused byconsumersAirCellSmall airpocket =freshCandlingBindingandStructureChalazaOvercookedeggs turngrayCandlingLarge airpocket =staleEggs age more inone day at roomtemperature thanin one week in therefrigeratorLeavening31% of Eggsare turnedinto eggproducts9% of Eggsare used bythefoodserviceindustrySalmonellaUS onlyproduces about10% of theworld’s supplyof eggsDon't StoreEggs inthe FridgeDoorIf the eggfloats, it isnot goodfor eating250-300eggs peryearDo I need towash eggsbeforestoringthem?AppleSauce

Do You Know Your EGGS? - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Hard Boiled Eggs: Cook 8-10 Minutes
  2. Ground Flaxseed
  3. Do raw eggs have more protein? NO!
  4. Germinal Disk
  5. 60% of Eggs are used by consumers
  6. Air Cell
  7. Small air pocket = fresh
  8. Candling
  9. Binding and Structure
  10. Chalaza
  11. Overcooked eggs turn gray
  12. Candling
  13. Large air pocket = stale
  14. Eggs age more in one day at room temperature than in one week in the refrigerator
  15. Leavening
  16. 31% of Eggs are turned into egg products
  17. 9% of Eggs are used by the foodservice industry
  18. Salmonella
  19. US only produces about 10% of the world’s supply of eggs
  20. Don't Store Eggs in the Fridge Door
  21. If the egg floats, it is not good for eating
  22. 250-300 eggs per year
  23. Do I need to wash eggs before storing them?
  24. Apple Sauce