If the eggfloats, it isnot goodfor eatingDon't StoreEggs inthe FridgeDoorChalaza9% of Eggsare used bythefoodserviceindustryUS onlyproduces about10% of theworld’s supplyof eggs250-300eggs peryearSmall airpocket =freshOvercookedeggs turngrayGroundFlaxseedAppleSauceDo I need towash eggsbeforestoringthem?BindingandStructureLarge airpocket =staleCandlingLeaveningCandlingAirCellGerminalDiskSalmonellaHard BoiledEggs: Cook8-10 MinutesDo raw eggshave moreprotein? NO!Eggs age more inone day at roomtemperature thanin one week in therefrigerator60% ofEggs areused byconsumers31% of Eggsare turnedinto eggproductsIf the eggfloats, it isnot goodfor eatingDon't StoreEggs inthe FridgeDoorChalaza9% of Eggsare used bythefoodserviceindustryUS onlyproduces about10% of theworld’s supplyof eggs250-300eggs peryearSmall airpocket =freshOvercookedeggs turngrayGroundFlaxseedAppleSauceDo I need towash eggsbeforestoringthem?BindingandStructureLarge airpocket =staleCandlingLeaveningCandlingAirCellGerminalDiskSalmonellaHard BoiledEggs: Cook8-10 MinutesDo raw eggshave moreprotein? NO!Eggs age more inone day at roomtemperature thanin one week in therefrigerator60% ofEggs areused byconsumers31% of Eggsare turnedinto eggproducts

Do You Know Your EGGS? - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. If the egg floats, it is not good for eating
  2. Don't Store Eggs in the Fridge Door
  3. Chalaza
  4. 9% of Eggs are used by the foodservice industry
  5. US only produces about 10% of the world’s supply of eggs
  6. 250-300 eggs per year
  7. Small air pocket = fresh
  8. Overcooked eggs turn gray
  9. Ground Flaxseed
  10. Apple Sauce
  11. Do I need to wash eggs before storing them?
  12. Binding and Structure
  13. Large air pocket = stale
  14. Candling
  15. Leavening
  16. Candling
  17. Air Cell
  18. Germinal Disk
  19. Salmonella
  20. Hard Boiled Eggs: Cook 8-10 Minutes
  21. Do raw eggs have more protein? NO!
  22. Eggs age more in one day at room temperature than in one week in the refrigerator
  23. 60% of Eggs are used by consumers
  24. 31% of Eggs are turned into egg products