SalmonellaOvercookedeggs turngray250-300eggs peryearDon't StoreEggs inthe FridgeDoorAirCellCandlingHard BoiledEggs: Cook8-10 Minutes31% of Eggsare turnedinto eggproductsChalazaAppleSauce60% ofEggs areused byconsumersDo I need towash eggsbeforestoringthem?If the eggfloats, it isnot goodfor eatingLarge airpocket =staleGroundFlaxseedUS onlyproduces about10% of theworld’s supplyof eggsSmall airpocket =freshGerminalDiskEggs age more inone day at roomtemperature thanin one week in therefrigeratorLeavening9% of Eggsare used bythefoodserviceindustryDo raw eggshave moreprotein? NO!CandlingBindingandStructureSalmonellaOvercookedeggs turngray250-300eggs peryearDon't StoreEggs inthe FridgeDoorAirCellCandlingHard BoiledEggs: Cook8-10 Minutes31% of Eggsare turnedinto eggproductsChalazaAppleSauce60% ofEggs areused byconsumersDo I need towash eggsbeforestoringthem?If the eggfloats, it isnot goodfor eatingLarge airpocket =staleGroundFlaxseedUS onlyproduces about10% of theworld’s supplyof eggsSmall airpocket =freshGerminalDiskEggs age more inone day at roomtemperature thanin one week in therefrigeratorLeavening9% of Eggsare used bythefoodserviceindustryDo raw eggshave moreprotein? NO!CandlingBindingandStructure

Do You Know Your EGGS? - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Salmonella
  2. Overcooked eggs turn gray
  3. 250-300 eggs per year
  4. Don't Store Eggs in the Fridge Door
  5. Air Cell
  6. Candling
  7. Hard Boiled Eggs: Cook 8-10 Minutes
  8. 31% of Eggs are turned into egg products
  9. Chalaza
  10. Apple Sauce
  11. 60% of Eggs are used by consumers
  12. Do I need to wash eggs before storing them?
  13. If the egg floats, it is not good for eating
  14. Large air pocket = stale
  15. Ground Flaxseed
  16. US only produces about 10% of the world’s supply of eggs
  17. Small air pocket = fresh
  18. Germinal Disk
  19. Eggs age more in one day at room temperature than in one week in the refrigerator
  20. Leavening
  21. 9% of Eggs are used by the foodservice industry
  22. Do raw eggs have more protein? NO!
  23. Candling
  24. Binding and Structure