AirCellCandling9% of Eggsare used bythefoodserviceindustryUS onlyproduces about10% of theworld’s supplyof eggsAppleSauceDo raw eggshave moreprotein? NO!LeaveningOvercookedeggs turngrayCandlingHard BoiledEggs: Cook8-10 MinutesDon't StoreEggs inthe FridgeDoorEggs age more inone day at roomtemperature thanin one week in therefrigeratorSmall airpocket =freshBindingandStructureSalmonellaGroundFlaxseedIf the eggfloats, it isnot goodfor eating250-300eggs peryearChalaza60% ofEggs areused byconsumersGerminalDiskDo I need towash eggsbeforestoringthem?Large airpocket =stale31% of Eggsare turnedinto eggproductsAirCellCandling9% of Eggsare used bythefoodserviceindustryUS onlyproduces about10% of theworld’s supplyof eggsAppleSauceDo raw eggshave moreprotein? NO!LeaveningOvercookedeggs turngrayCandlingHard BoiledEggs: Cook8-10 MinutesDon't StoreEggs inthe FridgeDoorEggs age more inone day at roomtemperature thanin one week in therefrigeratorSmall airpocket =freshBindingandStructureSalmonellaGroundFlaxseedIf the eggfloats, it isnot goodfor eating250-300eggs peryearChalaza60% ofEggs areused byconsumersGerminalDiskDo I need towash eggsbeforestoringthem?Large airpocket =stale31% of Eggsare turnedinto eggproducts

Do You Know Your EGGS? - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Air Cell
  2. Candling
  3. 9% of Eggs are used by the foodservice industry
  4. US only produces about 10% of the world’s supply of eggs
  5. Apple Sauce
  6. Do raw eggs have more protein? NO!
  7. Leavening
  8. Overcooked eggs turn gray
  9. Candling
  10. Hard Boiled Eggs: Cook 8-10 Minutes
  11. Don't Store Eggs in the Fridge Door
  12. Eggs age more in one day at room temperature than in one week in the refrigerator
  13. Small air pocket = fresh
  14. Binding and Structure
  15. Salmonella
  16. Ground Flaxseed
  17. If the egg floats, it is not good for eating
  18. 250-300 eggs per year
  19. Chalaza
  20. 60% of Eggs are used by consumers
  21. Germinal Disk
  22. Do I need to wash eggs before storing them?
  23. Large air pocket = stale
  24. 31% of Eggs are turned into egg products