Overcookedeggs turngrayCandlingChalazaAirCell250-300eggs peryearLeaveningLarge airpocket =staleDo I need towash eggsbeforestoringthem?US onlyproduces about10% of theworld’s supplyof eggsDo raw eggshave moreprotein? NO!31% of Eggsare turnedinto eggproductsBindingandStructureHard BoiledEggs: Cook8-10 MinutesAppleSauceDon't StoreEggs inthe FridgeDoor60% ofEggs areused byconsumersCandlingSalmonellaEggs age more inone day at roomtemperature thanin one week in therefrigeratorIf the eggfloats, it isnot goodfor eatingSmall airpocket =freshGerminalDiskGroundFlaxseed9% of Eggsare used bythefoodserviceindustryOvercookedeggs turngrayCandlingChalazaAirCell250-300eggs peryearLeaveningLarge airpocket =staleDo I need towash eggsbeforestoringthem?US onlyproduces about10% of theworld’s supplyof eggsDo raw eggshave moreprotein? NO!31% of Eggsare turnedinto eggproductsBindingandStructureHard BoiledEggs: Cook8-10 MinutesAppleSauceDon't StoreEggs inthe FridgeDoor60% ofEggs areused byconsumersCandlingSalmonellaEggs age more inone day at roomtemperature thanin one week in therefrigeratorIf the eggfloats, it isnot goodfor eatingSmall airpocket =freshGerminalDiskGroundFlaxseed9% of Eggsare used bythefoodserviceindustry

Do You Know Your EGGS? - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Overcooked eggs turn gray
  2. Candling
  3. Chalaza
  4. Air Cell
  5. 250-300 eggs per year
  6. Leavening
  7. Large air pocket = stale
  8. Do I need to wash eggs before storing them?
  9. US only produces about 10% of the world’s supply of eggs
  10. Do raw eggs have more protein? NO!
  11. 31% of Eggs are turned into egg products
  12. Binding and Structure
  13. Hard Boiled Eggs: Cook 8-10 Minutes
  14. Apple Sauce
  15. Don't Store Eggs in the Fridge Door
  16. 60% of Eggs are used by consumers
  17. Candling
  18. Salmonella
  19. Eggs age more in one day at room temperature than in one week in the refrigerator
  20. If the egg floats, it is not good for eating
  21. Small air pocket = fresh
  22. Germinal Disk
  23. Ground Flaxseed
  24. 9% of Eggs are used by the foodservice industry