Hard BoiledEggs: Cook8-10 MinutesGerminalDiskSalmonellaLarge airpocket =stale9% of Eggsare used bythefoodserviceindustryCandlingDo I need towash eggsbeforestoringthem?BindingandStructure250-300eggs peryearCandlingAppleSauceAirCellLeaveningEggs age more inone day at roomtemperature thanin one week in therefrigerator31% of Eggsare turnedinto eggproductsIf the eggfloats, it isnot goodfor eatingChalazaOvercookedeggs turngrayDo raw eggshave moreprotein? NO!US onlyproduces about10% of theworld’s supplyof eggsGroundFlaxseedSmall airpocket =freshDon't StoreEggs inthe FridgeDoor60% ofEggs areused byconsumersHard BoiledEggs: Cook8-10 MinutesGerminalDiskSalmonellaLarge airpocket =stale9% of Eggsare used bythefoodserviceindustryCandlingDo I need towash eggsbeforestoringthem?BindingandStructure250-300eggs peryearCandlingAppleSauceAirCellLeaveningEggs age more inone day at roomtemperature thanin one week in therefrigerator31% of Eggsare turnedinto eggproductsIf the eggfloats, it isnot goodfor eatingChalazaOvercookedeggs turngrayDo raw eggshave moreprotein? NO!US onlyproduces about10% of theworld’s supplyof eggsGroundFlaxseedSmall airpocket =freshDon't StoreEggs inthe FridgeDoor60% ofEggs areused byconsumers

Do You Know Your EGGS? - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Hard Boiled Eggs: Cook 8-10 Minutes
  2. Germinal Disk
  3. Salmonella
  4. Large air pocket = stale
  5. 9% of Eggs are used by the foodservice industry
  6. Candling
  7. Do I need to wash eggs before storing them?
  8. Binding and Structure
  9. 250-300 eggs per year
  10. Candling
  11. Apple Sauce
  12. Air Cell
  13. Leavening
  14. Eggs age more in one day at room temperature than in one week in the refrigerator
  15. 31% of Eggs are turned into egg products
  16. If the egg floats, it is not good for eating
  17. Chalaza
  18. Overcooked eggs turn gray
  19. Do raw eggs have more protein? NO!
  20. US only produces about 10% of the world’s supply of eggs
  21. Ground Flaxseed
  22. Small air pocket = fresh
  23. Don't Store Eggs in the Fridge Door
  24. 60% of Eggs are used by consumers