BindingandStructureGerminalDiskDon't StoreEggs inthe FridgeDoorCandling60% ofEggs areused byconsumersOvercookedeggs turngraySmall airpocket =fresh250-300eggs peryearDo I need towash eggsbeforestoringthem?Do raw eggshave moreprotein? NO!If the eggfloats, it isnot goodfor eating9% of Eggsare used bythefoodserviceindustryLeaveningLarge airpocket =staleCandling31% of Eggsare turnedinto eggproductsEggs age more inone day at roomtemperature thanin one week in therefrigeratorSalmonellaAirCellGroundFlaxseedChalazaUS onlyproduces about10% of theworld’s supplyof eggsAppleSauceHard BoiledEggs: Cook8-10 MinutesBindingandStructureGerminalDiskDon't StoreEggs inthe FridgeDoorCandling60% ofEggs areused byconsumersOvercookedeggs turngraySmall airpocket =fresh250-300eggs peryearDo I need towash eggsbeforestoringthem?Do raw eggshave moreprotein? NO!If the eggfloats, it isnot goodfor eating9% of Eggsare used bythefoodserviceindustryLeaveningLarge airpocket =staleCandling31% of Eggsare turnedinto eggproductsEggs age more inone day at roomtemperature thanin one week in therefrigeratorSalmonellaAirCellGroundFlaxseedChalazaUS onlyproduces about10% of theworld’s supplyof eggsAppleSauceHard BoiledEggs: Cook8-10 Minutes

Do You Know Your EGGS? - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Binding and Structure
  2. Germinal Disk
  3. Don't Store Eggs in the Fridge Door
  4. Candling
  5. 60% of Eggs are used by consumers
  6. Overcooked eggs turn gray
  7. Small air pocket = fresh
  8. 250-300 eggs per year
  9. Do I need to wash eggs before storing them?
  10. Do raw eggs have more protein? NO!
  11. If the egg floats, it is not good for eating
  12. 9% of Eggs are used by the foodservice industry
  13. Leavening
  14. Large air pocket = stale
  15. Candling
  16. 31% of Eggs are turned into egg products
  17. Eggs age more in one day at room temperature than in one week in the refrigerator
  18. Salmonella
  19. Air Cell
  20. Ground Flaxseed
  21. Chalaza
  22. US only produces about 10% of the world’s supply of eggs
  23. Apple Sauce
  24. Hard Boiled Eggs: Cook 8-10 Minutes