9% of Eggsare used bythefoodserviceindustryGroundFlaxseedBindingandStructureChalazaDon't StoreEggs inthe FridgeDoorAppleSauceDo I need towash eggsbeforestoringthem?CandlingGerminalDiskDo raw eggshave moreprotein? NO!31% of Eggsare turnedinto eggproducts60% ofEggs areused byconsumersSmall airpocket =freshAirCellEggs age more inone day at roomtemperature thanin one week in therefrigeratorOvercookedeggs turngrayUS onlyproduces about10% of theworld’s supplyof eggsSalmonellaLeavening250-300eggs peryearCandlingLarge airpocket =staleHard BoiledEggs: Cook8-10 MinutesIf the eggfloats, it isnot goodfor eating9% of Eggsare used bythefoodserviceindustryGroundFlaxseedBindingandStructureChalazaDon't StoreEggs inthe FridgeDoorAppleSauceDo I need towash eggsbeforestoringthem?CandlingGerminalDiskDo raw eggshave moreprotein? NO!31% of Eggsare turnedinto eggproducts60% ofEggs areused byconsumersSmall airpocket =freshAirCellEggs age more inone day at roomtemperature thanin one week in therefrigeratorOvercookedeggs turngrayUS onlyproduces about10% of theworld’s supplyof eggsSalmonellaLeavening250-300eggs peryearCandlingLarge airpocket =staleHard BoiledEggs: Cook8-10 MinutesIf the eggfloats, it isnot goodfor eating

Do You Know Your EGGS? - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. 9% of Eggs are used by the foodservice industry
  2. Ground Flaxseed
  3. Binding and Structure
  4. Chalaza
  5. Don't Store Eggs in the Fridge Door
  6. Apple Sauce
  7. Do I need to wash eggs before storing them?
  8. Candling
  9. Germinal Disk
  10. Do raw eggs have more protein? NO!
  11. 31% of Eggs are turned into egg products
  12. 60% of Eggs are used by consumers
  13. Small air pocket = fresh
  14. Air Cell
  15. Eggs age more in one day at room temperature than in one week in the refrigerator
  16. Overcooked eggs turn gray
  17. US only produces about 10% of the world’s supply of eggs
  18. Salmonella
  19. Leavening
  20. 250-300 eggs per year
  21. Candling
  22. Large air pocket = stale
  23. Hard Boiled Eggs: Cook 8-10 Minutes
  24. If the egg floats, it is not good for eating