Do raw eggshave moreprotein? NO!US onlyproduces about10% of theworld’s supplyof eggs250-300eggs peryear31% of Eggsare turnedinto eggproductsAppleSauce60% ofEggs areused byconsumersChalazaEggs age more inone day at roomtemperature thanin one week in therefrigeratorOvercookedeggs turngraySalmonellaIf the eggfloats, it isnot goodfor eatingGerminalDiskHard BoiledEggs: Cook8-10 MinutesAirCellLarge airpocket =staleDon't StoreEggs inthe FridgeDoorDo I need towash eggsbeforestoringthem?9% of Eggsare used bythefoodserviceindustrySmall airpocket =freshLeaveningCandlingBindingandStructureGroundFlaxseedCandlingDo raw eggshave moreprotein? NO!US onlyproduces about10% of theworld’s supplyof eggs250-300eggs peryear31% of Eggsare turnedinto eggproductsAppleSauce60% ofEggs areused byconsumersChalazaEggs age more inone day at roomtemperature thanin one week in therefrigeratorOvercookedeggs turngraySalmonellaIf the eggfloats, it isnot goodfor eatingGerminalDiskHard BoiledEggs: Cook8-10 MinutesAirCellLarge airpocket =staleDon't StoreEggs inthe FridgeDoorDo I need towash eggsbeforestoringthem?9% of Eggsare used bythefoodserviceindustrySmall airpocket =freshLeaveningCandlingBindingandStructureGroundFlaxseedCandling

Do You Know Your EGGS? - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Do raw eggs have more protein? NO!
  2. US only produces about 10% of the world’s supply of eggs
  3. 250-300 eggs per year
  4. 31% of Eggs are turned into egg products
  5. Apple Sauce
  6. 60% of Eggs are used by consumers
  7. Chalaza
  8. Eggs age more in one day at room temperature than in one week in the refrigerator
  9. Overcooked eggs turn gray
  10. Salmonella
  11. If the egg floats, it is not good for eating
  12. Germinal Disk
  13. Hard Boiled Eggs: Cook 8-10 Minutes
  14. Air Cell
  15. Large air pocket = stale
  16. Don't Store Eggs in the Fridge Door
  17. Do I need to wash eggs before storing them?
  18. 9% of Eggs are used by the foodservice industry
  19. Small air pocket = fresh
  20. Leavening
  21. Candling
  22. Binding and Structure
  23. Ground Flaxseed
  24. Candling