ChalazaDo raw eggshave moreprotein? NO!Don't StoreEggs inthe FridgeDoor31% of Eggsare turnedinto eggproductsBindingandStructureGroundFlaxseedSalmonella9% of Eggsare used bythefoodserviceindustryLarge airpocket =staleDo I need towash eggsbeforestoringthem?GerminalDisk60% ofEggs areused byconsumersAppleSauceAirCell250-300eggs peryearIf the eggfloats, it isnot goodfor eatingEggs age more inone day at roomtemperature thanin one week in therefrigeratorSmall airpocket =freshCandlingOvercookedeggs turngrayCandlingUS onlyproduces about10% of theworld’s supplyof eggsLeaveningHard BoiledEggs: Cook8-10 MinutesChalazaDo raw eggshave moreprotein? NO!Don't StoreEggs inthe FridgeDoor31% of Eggsare turnedinto eggproductsBindingandStructureGroundFlaxseedSalmonella9% of Eggsare used bythefoodserviceindustryLarge airpocket =staleDo I need towash eggsbeforestoringthem?GerminalDisk60% ofEggs areused byconsumersAppleSauceAirCell250-300eggs peryearIf the eggfloats, it isnot goodfor eatingEggs age more inone day at roomtemperature thanin one week in therefrigeratorSmall airpocket =freshCandlingOvercookedeggs turngrayCandlingUS onlyproduces about10% of theworld’s supplyof eggsLeaveningHard BoiledEggs: Cook8-10 Minutes

Do You Know Your EGGS? - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Chalaza
  2. Do raw eggs have more protein? NO!
  3. Don't Store Eggs in the Fridge Door
  4. 31% of Eggs are turned into egg products
  5. Binding and Structure
  6. Ground Flaxseed
  7. Salmonella
  8. 9% of Eggs are used by the foodservice industry
  9. Large air pocket = stale
  10. Do I need to wash eggs before storing them?
  11. Germinal Disk
  12. 60% of Eggs are used by consumers
  13. Apple Sauce
  14. Air Cell
  15. 250-300 eggs per year
  16. If the egg floats, it is not good for eating
  17. Eggs age more in one day at room temperature than in one week in the refrigerator
  18. Small air pocket = fresh
  19. Candling
  20. Overcooked eggs turn gray
  21. Candling
  22. US only produces about 10% of the world’s supply of eggs
  23. Leavening
  24. Hard Boiled Eggs: Cook 8-10 Minutes