pacificnaturalthree1544refrig tempsat least 40degrees orbelowhot foodheldabove 140infantfeedingstatementfalsechemicalsare storedaway fromchildren andstafftruesubstitutionformproductionsheetspostedmenufamilystyleusdarecordkeepingeighteen8thcontinentchildren andstaff washhands beforeeatinggloves areworn whenhandlingfoodmenurecordsattendancerecordsmealcountformnysdohfood iscoveredwhentransportedpacificnaturalthree1544refrig tempsat least 40degrees orbelowhot foodheldabove 140infantfeedingstatementfalsechemicalsare storedaway fromchildren andstafftruesubstitutionformproductionsheetspostedmenufamilystyleusdarecordkeepingeighteen8thcontinentchildren andstaff washhands beforeeatinggloves areworn whenhandlingfoodmenurecordsattendancerecordsmealcountformnysdohfood iscoveredwhentransported

Child and Adult Care Food Program Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. pacific natural
  2. three
  3. 1544
  4. refrig temps at least 40 degrees or below
  5. hot food held above 140
  6. infant feeding statement
  7. false
  8. chemicals are stored away from children and staff
  9. true
  10. substitution form
  11. production sheets
  12. posted menu
  13. family style
  14. usda
  15. record keeping
  16. eighteen
  17. 8th continent
  18. children and staff wash hands before eating
  19. gloves are worn when handling food
  20. menu records
  21. attendance records
  22. meal count form
  23. nysdoh
  24. food is covered when transported