menurecordstruerefrig tempsat least 40degrees orbelownysdohattendancerecordsgloves areworn whenhandlingfoodpacificnaturalfamilystylehot foodheldabove 140postedmenu8thcontinentfalseusdaeighteeninfantfeedingstatement1544substitutionformproductionsheetsfood iscoveredwhentransportedthreechildren andstaff washhands beforeeatingchemicalsare storedaway fromchildren andstaffrecordkeepingmealcountformmenurecordstruerefrig tempsat least 40degrees orbelownysdohattendancerecordsgloves areworn whenhandlingfoodpacificnaturalfamilystylehot foodheldabove 140postedmenu8thcontinentfalseusdaeighteeninfantfeedingstatement1544substitutionformproductionsheetsfood iscoveredwhentransportedthreechildren andstaff washhands beforeeatingchemicalsare storedaway fromchildren andstaffrecordkeepingmealcountform

Child and Adult Care Food Program Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. menu records
  2. true
  3. refrig temps at least 40 degrees or below
  4. nysdoh
  5. attendance records
  6. gloves are worn when handling food
  7. pacific natural
  8. family style
  9. hot food held above 140
  10. posted menu
  11. 8th continent
  12. false
  13. usda
  14. eighteen
  15. infant feeding statement
  16. 1544
  17. substitution form
  18. production sheets
  19. food is covered when transported
  20. three
  21. children and staff wash hands before eating
  22. chemicals are stored away from children and staff
  23. record keeping
  24. meal count form