usdahot food isheldabove 140gloves areworn andused whenhandlingfoodinfantfeedingstatementattendancerecordsfamilystyletrue18postedmenusubstitutionsheetrecordkeeping1544refrigtemp isheldabove 40falsenysdohmenurecordfood iscoveredwhentransportedparticipantsand staffwash handsbefore eatingproductionsheetthree8thcontinentchemicalsare storedaway fromchildren andstaffmealcountformpacificnaturalusdahot food isheldabove 140gloves areworn andused whenhandlingfoodinfantfeedingstatementattendancerecordsfamilystyletrue18postedmenusubstitutionsheetrecordkeeping1544refrigtemp isheldabove 40falsenysdohmenurecordfood iscoveredwhentransportedparticipantsand staffwash handsbefore eatingproductionsheetthree8thcontinentchemicalsare storedaway fromchildren andstaffmealcountformpacificnatural

Child and Adult Care Food Program Review - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. usda
  2. hot food is held above 140
  3. gloves are worn and used when handling food
  4. infant feeding statement
  5. attendance records
  6. family style
  7. true
  8. 18
  9. posted menu
  10. substitution sheet
  11. record keeping
  12. 1544
  13. refrig temp is held above 40
  14. false
  15. nysdoh
  16. menu record
  17. food is covered when transported
  18. participants and staff wash hands before eating
  19. production sheet
  20. three
  21. 8th continent
  22. chemicals are stored away from children and staff
  23. meal count form
  24. pacific natural