Blanching Brown Stock Mirepoix Brown/Dark Brown Roux Jus lié Au Jus Mother Sauces Temper Maître d’hôtel Butter Velouté Jus Slurry Salsa Sauce Compound Butter Brown White Roux Roux Court Bouillon Vegetable Stock Liaison Fat Removal Hollandaise Fumet Reduction Stock Sweating Béchamel Remouillage Wringing Method Sachet d'epice Glace Espagnole (Brown) Demi- glace Saucier Aromatics Blond Roux Stock Ratios Tomato Small Sauces (Derivatives) Coulis Bouquet Garni Beurre Manie White Stock Bouillon Blanching Brown Stock Mirepoix Brown/Dark Brown Roux Jus lié Au Jus Mother Sauces Temper Maître d’hôtel Butter Velouté Jus Slurry Salsa Sauce Compound Butter Brown White Roux Roux Court Bouillon Vegetable Stock Liaison Fat Removal Hollandaise Fumet Reduction Stock Sweating Béchamel Remouillage Wringing Method Sachet d'epice Glace Espagnole (Brown) Demi- glace Saucier Aromatics Blond Roux Stock Ratios Tomato Small Sauces (Derivatives) Coulis Bouquet Garni Beurre Manie White Stock Bouillon
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Blanching
Brown Stock
Mirepoix
Brown/Dark Brown Roux
Jus lié
Au Jus
Mother Sauces
Temper
Maître d’hôtel Butter
Velouté
Jus
Slurry
Salsa
Sauce
Compound Butter
Brown
White Roux
Roux
Court Bouillon
Vegetable Stock
Liaison
Fat Removal
Hollandaise
Fumet
Reduction
Stock
Sweating
Béchamel
Remouillage
Wringing Method
Sachet d'epice
Glace
Espagnole (Brown)
Demi-glace
Saucier
Aromatics
Blond Roux
Stock Ratios
Tomato
Small Sauces (Derivatives)
Coulis
Bouquet Garni
Beurre Manie
White Stock
Bouillon