Top ShelfLiquor($10 &up)GuestComplimentMushroomRavioliFeatureCocktail(3)FeatureDessertMakeRegLaugh"Perfect"Table2 apps,1 table(3)Feature2Up sellfrom railto callMoodyBlue(4)cremebruleePerfectPrebuss(just glassesand napkins)HelpJacobRun foodExtra Sideof Quesofor PretzelCalamariGFChocolateTorteBottleofWine(3)differentWisconsinBeersOscarTenderloinUp sellseafoodon a steakdishUp sellsoup/saladwith entreeStuffedSalmonRun afriend'sfood forthembeer in abottle/can(3)Feature1CharcuterieBoardMussels3desserts,1 tableTop ShelfLiquor($10 &up)GuestComplimentMushroomRavioliFeatureCocktail(3)FeatureDessertMakeRegLaugh"Perfect"Table2 apps,1 table(3)Feature2Up sellfrom railto callMoodyBlue(4)cremebruleePerfectPrebuss(just glassesand napkins)HelpJacobRun foodExtra Sideof Quesofor PretzelCalamariGFChocolateTorteBottleofWine(3)differentWisconsinBeersOscarTenderloinUp sellseafoodon a steakdishUp sellsoup/saladwith entreeStuffedSalmonRun afriend'sfood forthembeer in abottle/can(3)Feature1CharcuterieBoardMussels3desserts,1 table

Draft Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Top Shelf Liquor ($10 & up)
  2. Guest Compliment
  3. Mushroom Ravioli
  4. Feature Cocktail
  5. (3)Feature Dessert
  6. Make Reg Laugh
  7. "Perfect" Table
  8. 2 apps, 1 table
  9. (3)Feature 2
  10. Up sell from rail to call
  11. Moody Blue
  12. (4) creme brulee
  13. Perfect Prebuss (just glasses and napkins)
  14. Help Jacob Run food
  15. Extra Side of Queso for Pretzel
  16. Calamari
  17. GF Chocolate Torte
  18. Bottle of Wine
  19. (3) different Wisconsin Beers
  20. Oscar Tenderloin
  21. Up sell seafood on a steak dish
  22. Up sell soup/salad with entree
  23. Stuffed Salmon
  24. Run a friend's food for them
  25. beer in a bottle/can
  26. (3)Feature 1
  27. Charcuterie Board
  28. Mussels
  29. 3 desserts, 1 table