FoodStorageCookingWashingProduce32DegreesCrossContaminationBacteriaMoldConsumeCleanExpirationDateHandWashingFoodborneIllness140Degreesor higherCoolDryPlaceNutritionTemperatureDangerZoneFoodLabelsFoodSafetyPreparingFoodShelfLifeEat ByDateSalmonellaRefrigerateafterOpening0DegreesFoodStorageCookingWashingProduce32DegreesCrossContaminationBacteriaMoldConsumeCleanExpirationDateHandWashingFoodborneIllness140Degreesor higherCoolDryPlaceNutritionTemperatureDangerZoneFoodLabelsFoodSafetyPreparingFoodShelfLifeEat ByDateSalmonellaRefrigerateafterOpening0Degrees

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Food Storage
  2. Cooking
  3. Washing Produce
  4. 32 Degrees
  5. Cross Contamination
  6. Bacteria
  7. Mold
  8. Consume
  9. Clean
  10. Expiration Date
  11. Hand Washing
  12. Foodborne Illness
  13. 140 Degrees or higher
  14. Cool Dry Place
  15. Nutrition
  16. Temperature Danger Zone
  17. Food Labels
  18. Food Safety
  19. Preparing Food
  20. Shelf Life
  21. Eat By Date
  22. Salmonella
  23. Refrigerate after Opening
  24. 0 Degrees