32DegreesShelfLifeFoodborneIllnessTemperatureDangerZoneFoodStorageCrossContaminationNutrition0DegreesMoldConsumeCoolDryPlaceSalmonellaPreparingFoodBacteriaHandWashingRefrigerateafterOpeningExpirationDateCooking140Degreesor higherCleanFoodSafetyEat ByDateWashingProduceFoodLabels32DegreesShelfLifeFoodborneIllnessTemperatureDangerZoneFoodStorageCrossContaminationNutrition0DegreesMoldConsumeCoolDryPlaceSalmonellaPreparingFoodBacteriaHandWashingRefrigerateafterOpeningExpirationDateCooking140Degreesor higherCleanFoodSafetyEat ByDateWashingProduceFoodLabels

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 32 Degrees
  2. Shelf Life
  3. Foodborne Illness
  4. Temperature Danger Zone
  5. Food Storage
  6. Cross Contamination
  7. Nutrition
  8. 0 Degrees
  9. Mold
  10. Consume
  11. Cool Dry Place
  12. Salmonella
  13. Preparing Food
  14. Bacteria
  15. Hand Washing
  16. Refrigerate after Opening
  17. Expiration Date
  18. Cooking
  19. 140 Degrees or higher
  20. Clean
  21. Food Safety
  22. Eat By Date
  23. Washing Produce
  24. Food Labels