ShelfLifeWashingProduceEat ByDatePreparingFoodFoodborneIllnessTemperatureDangerZoneRefrigerateafterOpeningCoolDryPlaceCleanConsumeSalmonellaHandWashingMoldFoodLabelsBacteriaCookingFoodSafetyCrossContamination140Degreesor higherNutritionExpirationDate0Degrees32DegreesFoodStorageShelfLifeWashingProduceEat ByDatePreparingFoodFoodborneIllnessTemperatureDangerZoneRefrigerateafterOpeningCoolDryPlaceCleanConsumeSalmonellaHandWashingMoldFoodLabelsBacteriaCookingFoodSafetyCrossContamination140Degreesor higherNutritionExpirationDate0Degrees32DegreesFoodStorage

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Shelf Life
  2. Washing Produce
  3. Eat By Date
  4. Preparing Food
  5. Foodborne Illness
  6. Temperature Danger Zone
  7. Refrigerate after Opening
  8. Cool Dry Place
  9. Clean
  10. Consume
  11. Salmonella
  12. Hand Washing
  13. Mold
  14. Food Labels
  15. Bacteria
  16. Cooking
  17. Food Safety
  18. Cross Contamination
  19. 140 Degrees or higher
  20. Nutrition
  21. Expiration Date
  22. 0 Degrees
  23. 32 Degrees
  24. Food Storage