140Degreesor higher32DegreesCoolDryPlaceWashingProduceFoodLabelsBacteriaCrossContaminationNutritionFoodSafetyExpirationDateHandWashingSalmonellaConsumeCleanFoodStoragePreparingFoodFoodborneIllness0DegreesTemperatureDangerZoneEat ByDateMoldCookingShelfLifeRefrigerateafterOpening140Degreesor higher32DegreesCoolDryPlaceWashingProduceFoodLabelsBacteriaCrossContaminationNutritionFoodSafetyExpirationDateHandWashingSalmonellaConsumeCleanFoodStoragePreparingFoodFoodborneIllness0DegreesTemperatureDangerZoneEat ByDateMoldCookingShelfLifeRefrigerateafterOpening

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 140 Degrees or higher
  2. 32 Degrees
  3. Cool Dry Place
  4. Washing Produce
  5. Food Labels
  6. Bacteria
  7. Cross Contamination
  8. Nutrition
  9. Food Safety
  10. Expiration Date
  11. Hand Washing
  12. Salmonella
  13. Consume
  14. Clean
  15. Food Storage
  16. Preparing Food
  17. Foodborne Illness
  18. 0 Degrees
  19. Temperature Danger Zone
  20. Eat By Date
  21. Mold
  22. Cooking
  23. Shelf Life
  24. Refrigerate after Opening