0DegreesEat ByDateMoldShelfLifeHandWashingFoodStorageRefrigerateafterOpening140Degreesor higherTemperatureDangerZonePreparingFood32DegreesCleanFoodSafetyFoodLabelsBacteriaCookingExpirationDateCoolDryPlaceConsumeFoodborneIllnessCrossContaminationWashingProduceNutritionSalmonella0DegreesEat ByDateMoldShelfLifeHandWashingFoodStorageRefrigerateafterOpening140Degreesor higherTemperatureDangerZonePreparingFood32DegreesCleanFoodSafetyFoodLabelsBacteriaCookingExpirationDateCoolDryPlaceConsumeFoodborneIllnessCrossContaminationWashingProduceNutritionSalmonella

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 0 Degrees
  2. Eat By Date
  3. Mold
  4. Shelf Life
  5. Hand Washing
  6. Food Storage
  7. Refrigerate after Opening
  8. 140 Degrees or higher
  9. Temperature Danger Zone
  10. Preparing Food
  11. 32 Degrees
  12. Clean
  13. Food Safety
  14. Food Labels
  15. Bacteria
  16. Cooking
  17. Expiration Date
  18. Cool Dry Place
  19. Consume
  20. Foodborne Illness
  21. Cross Contamination
  22. Washing Produce
  23. Nutrition
  24. Salmonella