Eat ByDateCookingPreparingFoodFoodLabelsMoldFoodSafetyCleanTemperatureDangerZoneConsumeSalmonellaFoodborneIllnessNutrition140Degreesor higherRefrigerateafterOpeningCrossContamination0DegreesFoodStorageBacteriaShelfLifeExpirationDateCoolDryPlaceHandWashing32DegreesWashingProduceEat ByDateCookingPreparingFoodFoodLabelsMoldFoodSafetyCleanTemperatureDangerZoneConsumeSalmonellaFoodborneIllnessNutrition140Degreesor higherRefrigerateafterOpeningCrossContamination0DegreesFoodStorageBacteriaShelfLifeExpirationDateCoolDryPlaceHandWashing32DegreesWashingProduce

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Eat By Date
  2. Cooking
  3. Preparing Food
  4. Food Labels
  5. Mold
  6. Food Safety
  7. Clean
  8. Temperature Danger Zone
  9. Consume
  10. Salmonella
  11. Foodborne Illness
  12. Nutrition
  13. 140 Degrees or higher
  14. Refrigerate after Opening
  15. Cross Contamination
  16. 0 Degrees
  17. Food Storage
  18. Bacteria
  19. Shelf Life
  20. Expiration Date
  21. Cool Dry Place
  22. Hand Washing
  23. 32 Degrees
  24. Washing Produce