Clean32Degrees140Degreesor higherConsumeCookingEat ByDateFoodStorageCoolDryPlaceExpirationDateWashingProduceFoodLabelsMoldTemperatureDangerZoneCrossContaminationFoodborneIllnessRefrigerateafterOpeningShelfLifeBacteriaNutritionPreparingFoodHandWashingSalmonella0DegreesFoodSafetyClean32Degrees140Degreesor higherConsumeCookingEat ByDateFoodStorageCoolDryPlaceExpirationDateWashingProduceFoodLabelsMoldTemperatureDangerZoneCrossContaminationFoodborneIllnessRefrigerateafterOpeningShelfLifeBacteriaNutritionPreparingFoodHandWashingSalmonella0DegreesFoodSafety

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Clean
  2. 32 Degrees
  3. 140 Degrees or higher
  4. Consume
  5. Cooking
  6. Eat By Date
  7. Food Storage
  8. Cool Dry Place
  9. Expiration Date
  10. Washing Produce
  11. Food Labels
  12. Mold
  13. Temperature Danger Zone
  14. Cross Contamination
  15. Foodborne Illness
  16. Refrigerate after Opening
  17. Shelf Life
  18. Bacteria
  19. Nutrition
  20. Preparing Food
  21. Hand Washing
  22. Salmonella
  23. 0 Degrees
  24. Food Safety