SalmonellaBacteria32DegreesFoodborneIllnessFoodSafetyCleanCookingPreparingFoodShelfLifeEat ByDateNutritionTemperatureDangerZoneCoolDryPlaceFoodLabels140Degreesor higherCrossContaminationExpirationDateConsumeHandWashingRefrigerateafterOpeningFoodStorageWashingProduce0DegreesMoldSalmonellaBacteria32DegreesFoodborneIllnessFoodSafetyCleanCookingPreparingFoodShelfLifeEat ByDateNutritionTemperatureDangerZoneCoolDryPlaceFoodLabels140Degreesor higherCrossContaminationExpirationDateConsumeHandWashingRefrigerateafterOpeningFoodStorageWashingProduce0DegreesMold

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Salmonella
  2. Bacteria
  3. 32 Degrees
  4. Foodborne Illness
  5. Food Safety
  6. Clean
  7. Cooking
  8. Preparing Food
  9. Shelf Life
  10. Eat By Date
  11. Nutrition
  12. Temperature Danger Zone
  13. Cool Dry Place
  14. Food Labels
  15. 140 Degrees or higher
  16. Cross Contamination
  17. Expiration Date
  18. Consume
  19. Hand Washing
  20. Refrigerate after Opening
  21. Food Storage
  22. Washing Produce
  23. 0 Degrees
  24. Mold