CoolDryPlaceCookingMoldEat ByDateExpirationDateCrossContaminationNutritionWashingProduceCleanShelfLifeHandWashingPreparingFoodFoodSafetyConsumeRefrigerateafterOpeningFoodLabels32Degrees0Degrees140Degreesor higherSalmonellaFoodStorageFoodborneIllnessTemperatureDangerZoneBacteriaCoolDryPlaceCookingMoldEat ByDateExpirationDateCrossContaminationNutritionWashingProduceCleanShelfLifeHandWashingPreparingFoodFoodSafetyConsumeRefrigerateafterOpeningFoodLabels32Degrees0Degrees140Degreesor higherSalmonellaFoodStorageFoodborneIllnessTemperatureDangerZoneBacteria

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cool Dry Place
  2. Cooking
  3. Mold
  4. Eat By Date
  5. Expiration Date
  6. Cross Contamination
  7. Nutrition
  8. Washing Produce
  9. Clean
  10. Shelf Life
  11. Hand Washing
  12. Preparing Food
  13. Food Safety
  14. Consume
  15. Refrigerate after Opening
  16. Food Labels
  17. 32 Degrees
  18. 0 Degrees
  19. 140 Degrees or higher
  20. Salmonella
  21. Food Storage
  22. Foodborne Illness
  23. Temperature Danger Zone
  24. Bacteria