PreparingFoodSalmonellaShelfLife32DegreesFoodLabelsFoodStorageFoodSafetyCoolDryPlaceCookingTemperatureDangerZoneHandWashingNutritionWashingProduceCrossContamination0DegreesExpirationDateFoodborneIllnessRefrigerateafterOpeningCleanMoldEat ByDate140Degreesor higherConsumeBacteriaPreparingFoodSalmonellaShelfLife32DegreesFoodLabelsFoodStorageFoodSafetyCoolDryPlaceCookingTemperatureDangerZoneHandWashingNutritionWashingProduceCrossContamination0DegreesExpirationDateFoodborneIllnessRefrigerateafterOpeningCleanMoldEat ByDate140Degreesor higherConsumeBacteria

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Preparing Food
  2. Salmonella
  3. Shelf Life
  4. 32 Degrees
  5. Food Labels
  6. Food Storage
  7. Food Safety
  8. Cool Dry Place
  9. Cooking
  10. Temperature Danger Zone
  11. Hand Washing
  12. Nutrition
  13. Washing Produce
  14. Cross Contamination
  15. 0 Degrees
  16. Expiration Date
  17. Foodborne Illness
  18. Refrigerate after Opening
  19. Clean
  20. Mold
  21. Eat By Date
  22. 140 Degrees or higher
  23. Consume
  24. Bacteria