FoodLabelsCleanCoolDryPlaceFoodSafetyConsumeFoodStorageHandWashingNutritionEat ByDateSalmonellaFoodborneIllnessCookingTemperatureDangerZoneCrossContaminationPreparingFoodShelfLifeWashingProduce0DegreesRefrigerateafterOpening32DegreesExpirationDateBacteriaMold140Degreesor higherFoodLabelsCleanCoolDryPlaceFoodSafetyConsumeFoodStorageHandWashingNutritionEat ByDateSalmonellaFoodborneIllnessCookingTemperatureDangerZoneCrossContaminationPreparingFoodShelfLifeWashingProduce0DegreesRefrigerateafterOpening32DegreesExpirationDateBacteriaMold140Degreesor higher

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Food Labels
  2. Clean
  3. Cool Dry Place
  4. Food Safety
  5. Consume
  6. Food Storage
  7. Hand Washing
  8. Nutrition
  9. Eat By Date
  10. Salmonella
  11. Foodborne Illness
  12. Cooking
  13. Temperature Danger Zone
  14. Cross Contamination
  15. Preparing Food
  16. Shelf Life
  17. Washing Produce
  18. 0 Degrees
  19. Refrigerate after Opening
  20. 32 Degrees
  21. Expiration Date
  22. Bacteria
  23. Mold
  24. 140 Degrees or higher