PreparingFoodHandWashingEat ByDateExpirationDateFoodSafetyCrossContaminationConsumeBacteriaTemperatureDangerZoneCookingFoodStorageFoodLabelsNutritionSalmonella140Degreesor higherFoodborneIllness0DegreesMold32DegreesCoolDryPlaceRefrigerateafterOpeningCleanShelfLifeWashingProducePreparingFoodHandWashingEat ByDateExpirationDateFoodSafetyCrossContaminationConsumeBacteriaTemperatureDangerZoneCookingFoodStorageFoodLabelsNutritionSalmonella140Degreesor higherFoodborneIllness0DegreesMold32DegreesCoolDryPlaceRefrigerateafterOpeningCleanShelfLifeWashingProduce

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Preparing Food
  2. Hand Washing
  3. Eat By Date
  4. Expiration Date
  5. Food Safety
  6. Cross Contamination
  7. Consume
  8. Bacteria
  9. Temperature Danger Zone
  10. Cooking
  11. Food Storage
  12. Food Labels
  13. Nutrition
  14. Salmonella
  15. 140 Degrees or higher
  16. Foodborne Illness
  17. 0 Degrees
  18. Mold
  19. 32 Degrees
  20. Cool Dry Place
  21. Refrigerate after Opening
  22. Clean
  23. Shelf Life
  24. Washing Produce