0DegreesPreparingFoodSalmonellaFoodLabelsFoodSafetyCoolDryPlaceCookingWashingProduceHandWashingFoodborneIllnessEat ByDateShelfLifeBacteria140Degreesor higherCrossContaminationExpirationDateConsumeFoodStorage32DegreesCleanMoldTemperatureDangerZoneNutritionRefrigerateafterOpening0DegreesPreparingFoodSalmonellaFoodLabelsFoodSafetyCoolDryPlaceCookingWashingProduceHandWashingFoodborneIllnessEat ByDateShelfLifeBacteria140Degreesor higherCrossContaminationExpirationDateConsumeFoodStorage32DegreesCleanMoldTemperatureDangerZoneNutritionRefrigerateafterOpening

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 0 Degrees
  2. Preparing Food
  3. Salmonella
  4. Food Labels
  5. Food Safety
  6. Cool Dry Place
  7. Cooking
  8. Washing Produce
  9. Hand Washing
  10. Foodborne Illness
  11. Eat By Date
  12. Shelf Life
  13. Bacteria
  14. 140 Degrees or higher
  15. Cross Contamination
  16. Expiration Date
  17. Consume
  18. Food Storage
  19. 32 Degrees
  20. Clean
  21. Mold
  22. Temperature Danger Zone
  23. Nutrition
  24. Refrigerate after Opening