PreparingFoodHandWashingConsumeCrossContaminationShelfLifeCleanTemperatureDangerZoneWashingProduceCoolDryPlaceMoldFoodStorageEat ByDate32DegreesExpirationDateBacteria0DegreesNutritionRefrigerateafterOpeningFoodLabelsSalmonellaFoodborneIllnessCooking140Degreesor higherFoodSafetyPreparingFoodHandWashingConsumeCrossContaminationShelfLifeCleanTemperatureDangerZoneWashingProduceCoolDryPlaceMoldFoodStorageEat ByDate32DegreesExpirationDateBacteria0DegreesNutritionRefrigerateafterOpeningFoodLabelsSalmonellaFoodborneIllnessCooking140Degreesor higherFoodSafety

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Preparing Food
  2. Hand Washing
  3. Consume
  4. Cross Contamination
  5. Shelf Life
  6. Clean
  7. Temperature Danger Zone
  8. Washing Produce
  9. Cool Dry Place
  10. Mold
  11. Food Storage
  12. Eat By Date
  13. 32 Degrees
  14. Expiration Date
  15. Bacteria
  16. 0 Degrees
  17. Nutrition
  18. Refrigerate after Opening
  19. Food Labels
  20. Salmonella
  21. Foodborne Illness
  22. Cooking
  23. 140 Degrees or higher
  24. Food Safety