CookingCrossContaminationEat ByDateBacteriaCoolDryPlaceFoodborneIllness32Degrees140Degreesor higherHandWashingTemperatureDangerZoneShelfLifeWashingProduceFoodLabelsSalmonellaCleanNutritionConsume0DegreesExpirationDateFoodSafetyMoldPreparingFoodFoodStorageRefrigerateafterOpeningCookingCrossContaminationEat ByDateBacteriaCoolDryPlaceFoodborneIllness32Degrees140Degreesor higherHandWashingTemperatureDangerZoneShelfLifeWashingProduceFoodLabelsSalmonellaCleanNutritionConsume0DegreesExpirationDateFoodSafetyMoldPreparingFoodFoodStorageRefrigerateafterOpening

Food Safety Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Cooking
  2. Cross Contamination
  3. Eat By Date
  4. Bacteria
  5. Cool Dry Place
  6. Foodborne Illness
  7. 32 Degrees
  8. 140 Degrees or higher
  9. Hand Washing
  10. Temperature Danger Zone
  11. Shelf Life
  12. Washing Produce
  13. Food Labels
  14. Salmonella
  15. Clean
  16. Nutrition
  17. Consume
  18. 0 Degrees
  19. Expiration Date
  20. Food Safety
  21. Mold
  22. Preparing Food
  23. Food Storage
  24. Refrigerate after Opening