ThermometerBacterialGrowth4 CpHFoodbourneInfectionAnaerobicAt roomtemperaturesporeIcewaterbathPotentiallyhazardousfoodIn theFridge60 CIceWandToxinOxygenPathogenChemical,Physical &Biological4 C -60 COnetime-18CCrossContamination2hoursShallowmetalpans74 Cwithin 2hours74 CThermometerBacterialGrowth4 CpHFoodbourneInfectionAnaerobicAt roomtemperaturesporeIcewaterbathPotentiallyhazardousfoodIn theFridge60 CIceWandToxinOxygenPathogenChemical,Physical &Biological4 C -60 COnetime-18CCrossContamination2hoursShallowmetalpans74 Cwithin 2hours74 C

Review of Safe Food Preparation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Thermometer
  2. Bacterial Growth
  3. 4 C
  4. pH
  5. Foodbourne Infection
  6. Anaerobic
  7. At room temperature
  8. spore
  9. Ice water bath
  10. Potentially hazardous food
  11. In the Fridge
  12. 60 C
  13. Ice Wand
  14. Toxin
  15. Oxygen
  16. Pathogen
  17. Chemical, Physical & Biological
  18. 4 C - 60 C
  19. One time
  20. -18 C
  21. Cross Contamination
  22. 2 hours
  23. Shallow metal pans
  24. 74 C within 2 hours
  25. 74 C