CrossContaminationIn theFridgeOxygenThermometerFoodbourneInfectionPathogenpHIcewaterbath74 Cspore4 C -60 C4 C-18CShallowmetalpansPotentiallyhazardousfood74 Cwithin 2hoursOnetimeBacterialGrowth2hours60 CChemical,Physical &BiologicalToxinIceWandAnaerobicAt roomtemperatureCrossContaminationIn theFridgeOxygenThermometerFoodbourneInfectionPathogenpHIcewaterbath74 Cspore4 C -60 C4 C-18CShallowmetalpansPotentiallyhazardousfood74 Cwithin 2hoursOnetimeBacterialGrowth2hours60 CChemical,Physical &BiologicalToxinIceWandAnaerobicAt roomtemperature

Review of Safe Food Preparation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Cross Contamination
  2. In the Fridge
  3. Oxygen
  4. Thermometer
  5. Foodbourne Infection
  6. Pathogen
  7. pH
  8. Ice water bath
  9. 74 C
  10. spore
  11. 4 C - 60 C
  12. 4 C
  13. -18 C
  14. Shallow metal pans
  15. Potentially hazardous food
  16. 74 C within 2 hours
  17. One time
  18. Bacterial Growth
  19. 2 hours
  20. 60 C
  21. Chemical, Physical & Biological
  22. Toxin
  23. Ice Wand
  24. Anaerobic
  25. At room temperature