Potentiallyhazardousfood74 CBacterialGrowthShallowmetalpanssporeChemical,Physical &BiologicalFoodbourneInfection4 C -60 CAt roomtemperaturepHIn theFridgeCrossContaminationAnaerobicToxin60 CThermometerOnetimeIceWand-18CIcewaterbath2hoursPathogen74 Cwithin 2hours4 COxygenPotentiallyhazardousfood74 CBacterialGrowthShallowmetalpanssporeChemical,Physical &BiologicalFoodbourneInfection4 C -60 CAt roomtemperaturepHIn theFridgeCrossContaminationAnaerobicToxin60 CThermometerOnetimeIceWand-18CIcewaterbath2hoursPathogen74 Cwithin 2hours4 COxygen

Review of Safe Food Preparation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
  1. Potentially hazardous food
  2. 74 C
  3. Bacterial Growth
  4. Shallow metal pans
  5. spore
  6. Chemical, Physical & Biological
  7. Foodbourne Infection
  8. 4 C - 60 C
  9. At room temperature
  10. pH
  11. In the Fridge
  12. Cross Contamination
  13. Anaerobic
  14. Toxin
  15. 60 C
  16. Thermometer
  17. One time
  18. Ice Wand
  19. -18 C
  20. Ice water bath
  21. 2 hours
  22. Pathogen
  23. 74 C within 2 hours
  24. 4 C
  25. Oxygen