At roomtemperature74 Cwithin 2hourspHBacterialGrowthCrossContaminationFoodbourneInfection2hoursIceWandIcewaterbath4 CChemical,Physical &Biological-18C4 C -60 C60 COxygenOnetimeIn theFridgeAnaerobicThermometersporeToxinShallowmetalpans74 CPotentiallyhazardousfoodPathogenAt roomtemperature74 Cwithin 2hourspHBacterialGrowthCrossContaminationFoodbourneInfection2hoursIceWandIcewaterbath4 CChemical,Physical &Biological-18C4 C -60 C60 COxygenOnetimeIn theFridgeAnaerobicThermometersporeToxinShallowmetalpans74 CPotentiallyhazardousfoodPathogen

Review of Safe Food Preparation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. At room temperature
  2. 74 C within 2 hours
  3. pH
  4. Bacterial Growth
  5. Cross Contamination
  6. Foodbourne Infection
  7. 2 hours
  8. Ice Wand
  9. Ice water bath
  10. 4 C
  11. Chemical, Physical & Biological
  12. -18 C
  13. 4 C - 60 C
  14. 60 C
  15. Oxygen
  16. One time
  17. In the Fridge
  18. Anaerobic
  19. Thermometer
  20. spore
  21. Toxin
  22. Shallow metal pans
  23. 74 C
  24. Potentially hazardous food
  25. Pathogen