ThermometerpH-18CToxinFoodbourneInfectionChemical,Physical &Biological4 C -60 COxygenIceWand2hours74 C60 CIcewaterbath74 Cwithin 2hoursPathogenPotentiallyhazardousfood4 CShallowmetalpansOnetimeAt roomtemperaturesporeBacterialGrowthIn theFridgeCrossContaminationAnaerobicThermometerpH-18CToxinFoodbourneInfectionChemical,Physical &Biological4 C -60 COxygenIceWand2hours74 C60 CIcewaterbath74 Cwithin 2hoursPathogenPotentiallyhazardousfood4 CShallowmetalpansOnetimeAt roomtemperaturesporeBacterialGrowthIn theFridgeCrossContaminationAnaerobic

Review of Safe Food Preparation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Thermometer
  2. pH
  3. -18 C
  4. Toxin
  5. Foodbourne Infection
  6. Chemical, Physical & Biological
  7. 4 C - 60 C
  8. Oxygen
  9. Ice Wand
  10. 2 hours
  11. 74 C
  12. 60 C
  13. Ice water bath
  14. 74 C within 2 hours
  15. Pathogen
  16. Potentially hazardous food
  17. 4 C
  18. Shallow metal pans
  19. One time
  20. At room temperature
  21. spore
  22. Bacterial Growth
  23. In the Fridge
  24. Cross Contamination
  25. Anaerobic