Shallowmetalpans74 Cwithin 2hoursBacterialGrowth4 C -60 CFoodbourneInfectionOxygen4 CAnaerobicsporeOnetimePotentiallyhazardousfood-18C2hoursCrossContaminationIcewaterbathIn theFridgeToxin60 CpHThermometerPathogenAt roomtemperatureIceWand74 CChemical,Physical &BiologicalShallowmetalpans74 Cwithin 2hoursBacterialGrowth4 C -60 CFoodbourneInfectionOxygen4 CAnaerobicsporeOnetimePotentiallyhazardousfood-18C2hoursCrossContaminationIcewaterbathIn theFridgeToxin60 CpHThermometerPathogenAt roomtemperatureIceWand74 CChemical,Physical &Biological

Review of Safe Food Preparation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Shallow metal pans
  2. 74 C within 2 hours
  3. Bacterial Growth
  4. 4 C - 60 C
  5. Foodbourne Infection
  6. Oxygen
  7. 4 C
  8. Anaerobic
  9. spore
  10. One time
  11. Potentially hazardous food
  12. -18 C
  13. 2 hours
  14. Cross Contamination
  15. Ice water bath
  16. In the Fridge
  17. Toxin
  18. 60 C
  19. pH
  20. Thermometer
  21. Pathogen
  22. At room temperature
  23. Ice Wand
  24. 74 C
  25. Chemical, Physical & Biological