PathogenIceWandFoodbourneInfection4 CpH74 C60 C2hoursAt roomtemperaturePotentiallyhazardousfoodShallowmetalpans4 C -60 CIcewaterbathOxygenThermometerChemical,Physical &BiologicalCrossContaminationBacterialGrowthspore74 Cwithin 2hoursIn theFridgeOnetimeToxin-18CAnaerobicPathogenIceWandFoodbourneInfection4 CpH74 C60 C2hoursAt roomtemperaturePotentiallyhazardousfoodShallowmetalpans4 C -60 CIcewaterbathOxygenThermometerChemical,Physical &BiologicalCrossContaminationBacterialGrowthspore74 Cwithin 2hoursIn theFridgeOnetimeToxin-18CAnaerobic

Review of Safe Food Preparation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Pathogen
  2. Ice Wand
  3. Foodbourne Infection
  4. 4 C
  5. pH
  6. 74 C
  7. 60 C
  8. 2 hours
  9. At room temperature
  10. Potentially hazardous food
  11. Shallow metal pans
  12. 4 C - 60 C
  13. Ice water bath
  14. Oxygen
  15. Thermometer
  16. Chemical, Physical & Biological
  17. Cross Contamination
  18. Bacterial Growth
  19. spore
  20. 74 C within 2 hours
  21. In the Fridge
  22. One time
  23. Toxin
  24. -18 C
  25. Anaerobic