BacterialGrowthThermometer4 CAt roomtemperatureToxinShallowmetalpansIcewaterbathsporepH2hoursCrossContaminationFoodbourneInfectionOnetime74 Cwithin 2hours4 C -60 C74 CPotentiallyhazardousfoodChemical,Physical &BiologicalIn theFridgeIceWand-18CAnaerobicPathogen60 COxygenBacterialGrowthThermometer4 CAt roomtemperatureToxinShallowmetalpansIcewaterbathsporepH2hoursCrossContaminationFoodbourneInfectionOnetime74 Cwithin 2hours4 C -60 C74 CPotentiallyhazardousfoodChemical,Physical &BiologicalIn theFridgeIceWand-18CAnaerobicPathogen60 COxygen

Review of Safe Food Preparation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Bacterial Growth
  2. Thermometer
  3. 4 C
  4. At room temperature
  5. Toxin
  6. Shallow metal pans
  7. Ice water bath
  8. spore
  9. pH
  10. 2 hours
  11. Cross Contamination
  12. Foodbourne Infection
  13. One time
  14. 74 C within 2 hours
  15. 4 C - 60 C
  16. 74 C
  17. Potentially hazardous food
  18. Chemical, Physical & Biological
  19. In the Fridge
  20. Ice Wand
  21. -18 C
  22. Anaerobic
  23. Pathogen
  24. 60 C
  25. Oxygen