2hoursIn theFridgeShallowmetalpansToxinpH60 CBacterialGrowthsporeThermometerIceWandOxygen4 CAt roomtemperature74 CIcewaterbathAnaerobicFoodbourneInfectionPathogenChemical,Physical &Biological74 Cwithin 2hours4 C -60 COnetimePotentiallyhazardousfood-18CCrossContamination2hoursIn theFridgeShallowmetalpansToxinpH60 CBacterialGrowthsporeThermometerIceWandOxygen4 CAt roomtemperature74 CIcewaterbathAnaerobicFoodbourneInfectionPathogenChemical,Physical &Biological74 Cwithin 2hours4 C -60 COnetimePotentiallyhazardousfood-18CCrossContamination

Review of Safe Food Preparation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 2 hours
  2. In the Fridge
  3. Shallow metal pans
  4. Toxin
  5. pH
  6. 60 C
  7. Bacterial Growth
  8. spore
  9. Thermometer
  10. Ice Wand
  11. Oxygen
  12. 4 C
  13. At room temperature
  14. 74 C
  15. Ice water bath
  16. Anaerobic
  17. Foodbourne Infection
  18. Pathogen
  19. Chemical, Physical & Biological
  20. 74 C within 2 hours
  21. 4 C - 60 C
  22. One time
  23. Potentially hazardous food
  24. -18 C
  25. Cross Contamination