2hoursPotentiallyhazardousfoodsporeBacterialGrowth74 Cwithin 2hourspHPathogenThermometerShallowmetalpansFoodbourneInfection60 COxygenIceWandChemical,Physical &Biological-18C74 CAt roomtemperatureIcewaterbath4 C -60 CToxinCrossContaminationOnetimeAnaerobic4 CIn theFridge2hoursPotentiallyhazardousfoodsporeBacterialGrowth74 Cwithin 2hourspHPathogenThermometerShallowmetalpansFoodbourneInfection60 COxygenIceWandChemical,Physical &Biological-18C74 CAt roomtemperatureIcewaterbath4 C -60 CToxinCrossContaminationOnetimeAnaerobic4 CIn theFridge

Review of Safe Food Preparation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 2 hours
  2. Potentially hazardous food
  3. spore
  4. Bacterial Growth
  5. 74 C within 2 hours
  6. pH
  7. Pathogen
  8. Thermometer
  9. Shallow metal pans
  10. Foodbourne Infection
  11. 60 C
  12. Oxygen
  13. Ice Wand
  14. Chemical, Physical & Biological
  15. -18 C
  16. 74 C
  17. At room temperature
  18. Ice water bath
  19. 4 C - 60 C
  20. Toxin
  21. Cross Contamination
  22. One time
  23. Anaerobic
  24. 4 C
  25. In the Fridge