IcewaterbathBacterialGrowthThermometerPotentiallyhazardousfoodspore4 C -60 CFoodbourneInfectionAnaerobic4 CIceWandOxygenShallowmetalpanspH-18C60 CPathogenAt roomtemperatureCrossContaminationToxin74 Cwithin 2hoursOnetimeChemical,Physical &BiologicalIn theFridge74 C2hoursIcewaterbathBacterialGrowthThermometerPotentiallyhazardousfoodspore4 C -60 CFoodbourneInfectionAnaerobic4 CIceWandOxygenShallowmetalpanspH-18C60 CPathogenAt roomtemperatureCrossContaminationToxin74 Cwithin 2hoursOnetimeChemical,Physical &BiologicalIn theFridge74 C2hours

Review of Safe Food Preparation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Ice water bath
  2. Bacterial Growth
  3. Thermometer
  4. Potentially hazardous food
  5. spore
  6. 4 C - 60 C
  7. Foodbourne Infection
  8. Anaerobic
  9. 4 C
  10. Ice Wand
  11. Oxygen
  12. Shallow metal pans
  13. pH
  14. -18 C
  15. 60 C
  16. Pathogen
  17. At room temperature
  18. Cross Contamination
  19. Toxin
  20. 74 C within 2 hours
  21. One time
  22. Chemical, Physical & Biological
  23. In the Fridge
  24. 74 C
  25. 2 hours