IceWandThermometer-18CIn theFridgeCrossContaminationOnetimepHPotentiallyhazardousfoodBacterialGrowth4 C60 C74 CAt roomtemperatureAnaerobicShallowmetalpans2hoursIcewaterbathChemical,Physical &BiologicalFoodbourneInfectionPathogen4 C -60 CToxinOxygenspore74 Cwithin 2hoursIceWandThermometer-18CIn theFridgeCrossContaminationOnetimepHPotentiallyhazardousfoodBacterialGrowth4 C60 C74 CAt roomtemperatureAnaerobicShallowmetalpans2hoursIcewaterbathChemical,Physical &BiologicalFoodbourneInfectionPathogen4 C -60 CToxinOxygenspore74 Cwithin 2hours

Review of Safe Food Preparation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
  1. Ice Wand
  2. Thermometer
  3. -18 C
  4. In the Fridge
  5. Cross Contamination
  6. One time
  7. pH
  8. Potentially hazardous food
  9. Bacterial Growth
  10. 4 C
  11. 60 C
  12. 74 C
  13. At room temperature
  14. Anaerobic
  15. Shallow metal pans
  16. 2 hours
  17. Ice water bath
  18. Chemical, Physical & Biological
  19. Foodbourne Infection
  20. Pathogen
  21. 4 C - 60 C
  22. Toxin
  23. Oxygen
  24. spore
  25. 74 C within 2 hours