Oxygen4 C -60 CIcewaterbathBacterialGrowthIn theFridge4 CToxinShallowmetalpansCrossContamination74 Cwithin 2hoursAnaerobic74 C60 C2hoursPathogenIceWandChemical,Physical &BiologicalThermometerPotentiallyhazardousfoodsporeFoodbourneInfectionpHOnetimeAt roomtemperature-18COxygen4 C -60 CIcewaterbathBacterialGrowthIn theFridge4 CToxinShallowmetalpansCrossContamination74 Cwithin 2hoursAnaerobic74 C60 C2hoursPathogenIceWandChemical,Physical &BiologicalThermometerPotentiallyhazardousfoodsporeFoodbourneInfectionpHOnetimeAt roomtemperature-18C

Review of Safe Food Preparation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Oxygen
  2. 4 C - 60 C
  3. Ice water bath
  4. Bacterial Growth
  5. In the Fridge
  6. 4 C
  7. Toxin
  8. Shallow metal pans
  9. Cross Contamination
  10. 74 C within 2 hours
  11. Anaerobic
  12. 74 C
  13. 60 C
  14. 2 hours
  15. Pathogen
  16. Ice Wand
  17. Chemical, Physical & Biological
  18. Thermometer
  19. Potentially hazardous food
  20. spore
  21. Foodbourne Infection
  22. pH
  23. One time
  24. At room temperature
  25. -18 C