BacterialGrowthPotentiallyhazardousfoodAnaerobicPathogenAt roomtemperatureFoodbourneInfectionpH60 CShallowmetalpans4 CIn theFridge74 C74 Cwithin 2hoursCrossContamination-18CToxinOnetimeIceWandChemical,Physical &BiologicalOxygenspore2hoursIcewaterbath4 C -60 CThermometerBacterialGrowthPotentiallyhazardousfoodAnaerobicPathogenAt roomtemperatureFoodbourneInfectionpH60 CShallowmetalpans4 CIn theFridge74 C74 Cwithin 2hoursCrossContamination-18CToxinOnetimeIceWandChemical,Physical &BiologicalOxygenspore2hoursIcewaterbath4 C -60 CThermometer

Review of Safe Food Preparation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Bacterial Growth
  2. Potentially hazardous food
  3. Anaerobic
  4. Pathogen
  5. At room temperature
  6. Foodbourne Infection
  7. pH
  8. 60 C
  9. Shallow metal pans
  10. 4 C
  11. In the Fridge
  12. 74 C
  13. 74 C within 2 hours
  14. Cross Contamination
  15. -18 C
  16. Toxin
  17. One time
  18. Ice Wand
  19. Chemical, Physical & Biological
  20. Oxygen
  21. spore
  22. 2 hours
  23. Ice water bath
  24. 4 C - 60 C
  25. Thermometer