4 C -60 C2hourssporeShallowmetalpansOnetimeFoodbourneInfectionIn theFridgeThermometerCrossContamination4 CChemical,Physical &BiologicalIceWandBacterialGrowth74 CToxinpHOxygenAnaerobicPotentiallyhazardousfoodPathogen60 C74 Cwithin 2hoursIcewaterbathAt roomtemperature-18C4 C -60 C2hourssporeShallowmetalpansOnetimeFoodbourneInfectionIn theFridgeThermometerCrossContamination4 CChemical,Physical &BiologicalIceWandBacterialGrowth74 CToxinpHOxygenAnaerobicPotentiallyhazardousfoodPathogen60 C74 Cwithin 2hoursIcewaterbathAt roomtemperature-18C

Review of Safe Food Preparation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 4 C - 60 C
  2. 2 hours
  3. spore
  4. Shallow metal pans
  5. One time
  6. Foodbourne Infection
  7. In the Fridge
  8. Thermometer
  9. Cross Contamination
  10. 4 C
  11. Chemical, Physical & Biological
  12. Ice Wand
  13. Bacterial Growth
  14. 74 C
  15. Toxin
  16. pH
  17. Oxygen
  18. Anaerobic
  19. Potentially hazardous food
  20. Pathogen
  21. 60 C
  22. 74 C within 2 hours
  23. Ice water bath
  24. At room temperature
  25. -18 C