At roomtemperatureIn theFridgesporeFoodbourneInfection74 CIcewaterbath2hoursIceWandOxygen4 C -60 CShallowmetalpansCrossContaminationPathogenToxinThermometerpHAnaerobicBacterialGrowth60 C74 Cwithin 2hours4 COnetimeChemical,Physical &Biological-18CPotentiallyhazardousfoodAt roomtemperatureIn theFridgesporeFoodbourneInfection74 CIcewaterbath2hoursIceWandOxygen4 C -60 CShallowmetalpansCrossContaminationPathogenToxinThermometerpHAnaerobicBacterialGrowth60 C74 Cwithin 2hours4 COnetimeChemical,Physical &Biological-18CPotentiallyhazardousfood

Review of Safe Food Preparation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. At room temperature
  2. In the Fridge
  3. spore
  4. Foodbourne Infection
  5. 74 C
  6. Ice water bath
  7. 2 hours
  8. Ice Wand
  9. Oxygen
  10. 4 C - 60 C
  11. Shallow metal pans
  12. Cross Contamination
  13. Pathogen
  14. Toxin
  15. Thermometer
  16. pH
  17. Anaerobic
  18. Bacterial Growth
  19. 60 C
  20. 74 C within 2 hours
  21. 4 C
  22. One time
  23. Chemical, Physical & Biological
  24. -18 C
  25. Potentially hazardous food