ShallowmetalpansCrossContaminationThermometerPotentiallyhazardousfood74 Cwithin 2hoursIcewaterbathOxygenAt roomtemperatureToxinBacterialGrowthpH-18CIceWandOnetime4 C -60 CFoodbourneInfectionIn theFridge60 C74 Cspore4 CAnaerobicPathogen2hoursChemical,Physical &BiologicalShallowmetalpansCrossContaminationThermometerPotentiallyhazardousfood74 Cwithin 2hoursIcewaterbathOxygenAt roomtemperatureToxinBacterialGrowthpH-18CIceWandOnetime4 C -60 CFoodbourneInfectionIn theFridge60 C74 Cspore4 CAnaerobicPathogen2hoursChemical,Physical &Biological

Review of Safe Food Preparation - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Shallow metal pans
  2. Cross Contamination
  3. Thermometer
  4. Potentially hazardous food
  5. 74 C within 2 hours
  6. Ice water bath
  7. Oxygen
  8. At room temperature
  9. Toxin
  10. Bacterial Growth
  11. pH
  12. -18 C
  13. Ice Wand
  14. One time
  15. 4 C - 60 C
  16. Foodbourne Infection
  17. In the Fridge
  18. 60 C
  19. 74 C
  20. spore
  21. 4 C
  22. Anaerobic
  23. Pathogen
  24. 2 hours
  25. Chemical, Physical & Biological