Too muchmicrowaveusage"Bigboy"Too manymanagersAssaultTheowner isalso thechefPortionsare waytoo bigGordongagsSomeonegets firedDangerousfood isservedBrokenapplianceLies aboutfoodbeingfreshBrokentables/chairsAcustomeris actuallywrongWeirdmenuitemOwner/managerdislikesnew décorSomeonecries(upset)Cheapasshole$100,000+in debtGordonlikessome oftheir foodThemayorvisitsMoldyfoodOpen onbizarredays/hoursRestaurantgetsrenamedMan withchin strapfacial hairGordondemands allcustomersleaveSomeonewalks offmid shiftGordonslaps 5+timesRatdroppingsTipsgetstolenIncrediblyuglydécorSomeonecries(happy)closesbefore theepisodeairs"Ramsay'sa worldclass chef"Too muchfood inwalk-inManagerlies aboutsomethingstupidMostfoodis frozen"That'sjust hisopinion""Muppet"Walk-intoowarmWorkersits/chatswithcustomerstoo muchUnrelentingdenialGordonrefuses totake onebiteLittle orno visiblesignageoutside"Donkey!"Menuitem notavailableToo manyitems onmenuMakesserver trythe foodGordon asksThe Publicabout therestaurantBurnedfoodInjuryChefdoesn'ttaste theirfoodGordonbrings in aoutsidehelp"Wecleanedlast week"Servedfood israwRaw meatstored withcookedmeatWorkerberates acustomerBUGSopenlongerthan 2years"It'simpossible tomake Xfresheveryday"Lowqualityingredients"nobody'severcomplained"Too muchmicrowaveusage"Bigboy"Too manymanagersAssaultTheowner isalso thechefPortionsare waytoo bigGordongagsSomeonegets firedDangerousfood isservedBrokenapplianceLies aboutfoodbeingfreshBrokentables/chairsAcustomeris actuallywrongWeirdmenuitemOwner/managerdislikesnew décorSomeonecries(upset)Cheapasshole$100,000+in debtGordonlikessome oftheir foodThemayorvisitsMoldyfoodOpen onbizarredays/hoursRestaurantgetsrenamedMan withchin strapfacial hairGordondemands allcustomersleaveSomeonewalks offmid shiftGordonslaps 5+timesRatdroppingsTipsgetstolenIncrediblyuglydécorSomeonecries(happy)closesbefore theepisodeairs"Ramsay'sa worldclass chef"Too muchfood inwalk-inManagerlies aboutsomethingstupidMostfoodis frozen"That'sjust hisopinion""Muppet"Walk-intoowarmWorkersits/chatswithcustomerstoo muchUnrelentingdenialGordonrefuses totake onebiteLittle orno visiblesignageoutside"Donkey!"Menuitem notavailableToo manyitems onmenuMakesserver trythe foodGordon asksThe Publicabout therestaurantBurnedfoodInjuryChefdoesn'ttaste theirfoodGordonbrings in aoutsidehelp"Wecleanedlast week"Servedfood israwRaw meatstored withcookedmeatWorkerberates acustomerBUGSopenlongerthan 2years"It'simpossible tomake Xfresheveryday"Lowqualityingredients"nobody'severcomplained"

Kitchen Nightmares - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Too much microwave usage
  2. "Big boy"
  3. Too many managers
  4. Assault
  5. The owner is also the chef
  6. Portions are way too big
  7. Gordon gags
  8. Someone gets fired
  9. Dangerous food is served
  10. Broken appliance
  11. Lies about food being fresh
  12. Broken tables/ chairs
  13. A customer is actually wrong
  14. Weird menu item
  15. Owner/ manager dislikes new décor
  16. Someone cries (upset)
  17. Cheap asshole
  18. $100,000+ in debt
  19. Gordon likes some of their food
  20. The mayor visits
  21. Moldy food
  22. Open on bizarre days/hours
  23. Restaurant gets renamed
  24. Man with chin strap facial hair
  25. Gordon demands all customers leave
  26. Someone walks off mid shift
  27. Gordon slaps 5+ times
  28. Rat droppings
  29. Tips get stolen
  30. Incredibly ugly décor
  31. Someone cries (happy)
  32. closes before the episode airs
  33. "Ramsay's a world class chef"
  34. Too much food in walk-in
  35. Manager lies about something stupid
  36. Most food is frozen
  37. "That's just his opinion"
  38. "Muppet"
  39. Walk-in too warm
  40. Worker sits/chats with customers too much
  41. Unrelenting denial
  42. Gordon refuses to take one bite
  43. Little or no visible signage outside
  44. "Donkey!"
  45. Menu item not available
  46. Too many items on menu
  47. Makes server try the food
  48. Gordon asks The Public about the restaurant
  49. Burned food
  50. Injury
  51. Chef doesn't taste their food
  52. Gordon brings in a outside help
  53. "We cleaned last week"
  54. Served food is raw
  55. Raw meat stored with cooked meat
  56. Worker berates a customer
  57. BUGS
  58. open longer than 2 years
  59. "It's impossible to make X fresh everyday"
  60. Low quality ingredients
  61. "nobody's ever complained"