Too muchmicrowaveusageMan withchin strapfacial hairclosesbefore theepisodeairsLittle orno visiblesignageoutsideIncrediblyuglydécorSomeonecries(upset)RatdroppingsGordonslaps 5+timesGordonlikessome oftheir foodTipsgetstolen"Bigboy"MoldyfoodGordondemands allcustomersleaveWorkersits/chatswithcustomerstoo much"Ramsay'sa worldclass chef"Owner/managerdislikesnew décor"Muppet"Themayorvisits"nobody'severcomplained"AssaultServedfood israwManagerlies aboutsomethingstupidSomeonecries(happy)Workerberates acustomerGordonbrings in aoutsidehelpUnrelentingdenialSomeonewalks offmid shiftToo manyitems onmenuBurnedfoodWeirdmenuitemBrokenapplianceToo manymanagersLowqualityingredientsGordonrefuses totake onebiteLies aboutfoodbeingfreshMakesserver trythe foodInjuryOpen onbizarredays/hoursCheapassholeGordongags"Wecleanedlast week"Raw meatstored withcookedmeatAcustomeris actuallywrong"Donkey!"Theowner isalso thechefToo muchfood inwalk-in$100,000+in debtopenlongerthan 2yearsRestaurantgetsrenamedBrokentables/chairsChefdoesn'ttaste theirfoodSomeonegets fired"That'sjust hisopinion"Menuitem notavailable"It'simpossible tomake Xfresheveryday"BUGSWalk-intoowarmGordon asksThe Publicabout therestaurantMostfoodis frozenPortionsare waytoo bigDangerousfood isservedToo muchmicrowaveusageMan withchin strapfacial hairclosesbefore theepisodeairsLittle orno visiblesignageoutsideIncrediblyuglydécorSomeonecries(upset)RatdroppingsGordonslaps 5+timesGordonlikessome oftheir foodTipsgetstolen"Bigboy"MoldyfoodGordondemands allcustomersleaveWorkersits/chatswithcustomerstoo much"Ramsay'sa worldclass chef"Owner/managerdislikesnew décor"Muppet"Themayorvisits"nobody'severcomplained"AssaultServedfood israwManagerlies aboutsomethingstupidSomeonecries(happy)Workerberates acustomerGordonbrings in aoutsidehelpUnrelentingdenialSomeonewalks offmid shiftToo manyitems onmenuBurnedfoodWeirdmenuitemBrokenapplianceToo manymanagersLowqualityingredientsGordonrefuses totake onebiteLies aboutfoodbeingfreshMakesserver trythe foodInjuryOpen onbizarredays/hoursCheapassholeGordongags"Wecleanedlast week"Raw meatstored withcookedmeatAcustomeris actuallywrong"Donkey!"Theowner isalso thechefToo muchfood inwalk-in$100,000+in debtopenlongerthan 2yearsRestaurantgetsrenamedBrokentables/chairsChefdoesn'ttaste theirfoodSomeonegets fired"That'sjust hisopinion"Menuitem notavailable"It'simpossible tomake Xfresheveryday"BUGSWalk-intoowarmGordon asksThe Publicabout therestaurantMostfoodis frozenPortionsare waytoo bigDangerousfood isserved

Kitchen Nightmares - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Too much microwave usage
  2. Man with chin strap facial hair
  3. closes before the episode airs
  4. Little or no visible signage outside
  5. Incredibly ugly décor
  6. Someone cries (upset)
  7. Rat droppings
  8. Gordon slaps 5+ times
  9. Gordon likes some of their food
  10. Tips get stolen
  11. "Big boy"
  12. Moldy food
  13. Gordon demands all customers leave
  14. Worker sits/chats with customers too much
  15. "Ramsay's a world class chef"
  16. Owner/ manager dislikes new décor
  17. "Muppet"
  18. The mayor visits
  19. "nobody's ever complained"
  20. Assault
  21. Served food is raw
  22. Manager lies about something stupid
  23. Someone cries (happy)
  24. Worker berates a customer
  25. Gordon brings in a outside help
  26. Unrelenting denial
  27. Someone walks off mid shift
  28. Too many items on menu
  29. Burned food
  30. Weird menu item
  31. Broken appliance
  32. Too many managers
  33. Low quality ingredients
  34. Gordon refuses to take one bite
  35. Lies about food being fresh
  36. Makes server try the food
  37. Injury
  38. Open on bizarre days/hours
  39. Cheap asshole
  40. Gordon gags
  41. "We cleaned last week"
  42. Raw meat stored with cooked meat
  43. A customer is actually wrong
  44. "Donkey!"
  45. The owner is also the chef
  46. Too much food in walk-in
  47. $100,000+ in debt
  48. open longer than 2 years
  49. Restaurant gets renamed
  50. Broken tables/ chairs
  51. Chef doesn't taste their food
  52. Someone gets fired
  53. "That's just his opinion"
  54. Menu item not available
  55. "It's impossible to make X fresh everyday"
  56. BUGS
  57. Walk-in too warm
  58. Gordon asks The Public about the restaurant
  59. Most food is frozen
  60. Portions are way too big
  61. Dangerous food is served