Restaurantwasbought ona whimToo softonworkersProfessionalcleanershiredPests"It's beenthis wayfor years."FilthykitchenVerydifferentbeforeand afterPoorserviceDinersget senthomeNotheme/brandOutdatedsignUglydecorSomeonewalks offset"Ourregularslove it!"Ownerdoesn'tknow thefinancesNewmenuTooharshon staffLazyserversOverdramaticlearningexerciseCost of food>Price of foodRobertdances"Everythinghas to go"BlamescompetitionBrokenflooringOrcarpetsDefensivechefNewpromotionFamilymembersare staffGiantmenuHorriblefoodRobertcooksfoodFightingamongstaffNewtemporarychefBrokenChairs orbooths"Homework"Underqualifiedstaff/ownerOwnercriesUnsafefoodstorageMicrowavedfoodFamilyIssuesRestaurantwasbought ona whimToo softonworkersProfessionalcleanershiredPests"It's beenthis wayfor years."FilthykitchenVerydifferentbeforeand afterPoorserviceDinersget senthomeNotheme/brandOutdatedsignUglydecorSomeonewalks offset"Ourregularslove it!"Ownerdoesn'tknow thefinancesNewmenuTooharshon staffLazyserversOverdramaticlearningexerciseCost of food>Price of foodRobertdances"Everythinghas to go"BlamescompetitionBrokenflooringOrcarpetsDefensivechefNewpromotionFamilymembersare staffGiantmenuHorriblefoodRobertcooksfoodFightingamongstaffNewtemporarychefBrokenChairs orbooths"Homework"Underqualifiedstaff/ownerOwnercriesUnsafefoodstorageMicrowavedfoodFamilyIssues

Restaurant Impossible - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Restaurant was bought on a whim
  2. Too soft on workers
  3. Professional cleaners hired
  4. Pests
  5. "It's been this way for years."
  6. Filthy kitchen
  7. Very different before and after
  8. Poor service
  9. Diners get sent home
  10. No theme/brand
  11. Outdated sign
  12. Ugly decor
  13. Someone walks off set
  14. "Our regulars love it!"
  15. Owner doesn't know the finances
  16. New menu
  17. Too harsh on staff
  18. Lazy servers
  19. Overdramatic learning exercise
  20. Cost of food > Price of food
  21. Robert dances
  22. "Everything has to go"
  23. Blames competition
  24. Broken flooring Or carpets
  25. Defensive chef
  26. New promotion
  27. Family members are staff
  28. Giant menu
  29. Horrible food
  30. Robert cooks food
  31. Fighting among staff
  32. New temporary chef
  33. Broken Chairs or booths
  34. "Homework"
  35. Under qualified staff/owner
  36. Owner cries
  37. Unsafe food storage
  38. Microwaved food
  39. Family Issues