Outdated sign New temporary chef Diners get sent home Overdramatic learning exercise Broken flooring Or carpets Professional cleaners hired Fighting among staff Family Issues Giant menu Defensive chef Family members are staff Unsafe food storage Owner doesn't know the finances Filthy kitchen Very different before and after New promotion Microwaved food "It's been this way for years." Too soft on workers Blames competition Horrible food Broken Chairs or booths Poor service "Homework" Under qualified staff/owner Robert dances Owner cries Cost of food > Price of food Too harsh on staff No theme/brand Pests Lazy servers Someone walks off set Ugly decor Restaurant was bought on a whim "Our regulars love it!" Robert cooks food New menu "Everything has to go" Outdated sign New temporary chef Diners get sent home Overdramatic learning exercise Broken flooring Or carpets Professional cleaners hired Fighting among staff Family Issues Giant menu Defensive chef Family members are staff Unsafe food storage Owner doesn't know the finances Filthy kitchen Very different before and after New promotion Microwaved food "It's been this way for years." Too soft on workers Blames competition Horrible food Broken Chairs or booths Poor service "Homework" Under qualified staff/owner Robert dances Owner cries Cost of food > Price of food Too harsh on staff No theme/brand Pests Lazy servers Someone walks off set Ugly decor Restaurant was bought on a whim "Our regulars love it!" Robert cooks food New menu "Everything has to go"
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
Outdated sign
New temporary chef
Diners get sent home
Overdramatic learning exercise
Broken flooring
Or carpets
Professional cleaners hired
Fighting among staff
Family Issues
Giant menu
Defensive chef
Family members are staff
Unsafe food storage
Owner doesn't know the finances
Filthy kitchen
Very different before and after
New promotion
Microwaved food
"It's been
this way for years."
Too soft on workers
Blames competition
Horrible food
Broken Chairs or booths
Poor service
"Homework"
Under qualified staff/owner
Robert dances
Owner cries
Cost of food
>
Price of food
Too harsh on staff
No theme/brand
Pests
Lazy servers
Someone walks off set
Ugly decor
Restaurant was bought on a whim
"Our regulars love it!"
Robert cooks food
New menu
"Everything has to go"