Familymembersare staffNewpromotionFamilyIssuesBlamescompetitionUglydecorDinersget senthomeNewmenuMicrowavedfoodVerydifferentbeforeand afterProfessionalcleanershiredToo softonworkersSomeonewalks offsetDefensivechefTooharshon staffFightingamongstaffRestaurantwasbought ona whimOwnercriesFilthykitchenRobertdancesPests"It's beenthis wayfor years."BrokenflooringOrcarpetsHorriblefoodOutdatedsignNewtemporarychefLazyservers"Homework""Ourregularslove it!"OverdramaticlearningexerciseRobertcooksfoodPoorserviceNotheme/brandUnsafefoodstorageCost of food>Price of foodUnderqualifiedstaff/ownerBrokenChairs orboothsGiantmenu"Everythinghas to go"Ownerdoesn'tknow thefinancesFamilymembersare staffNewpromotionFamilyIssuesBlamescompetitionUglydecorDinersget senthomeNewmenuMicrowavedfoodVerydifferentbeforeand afterProfessionalcleanershiredToo softonworkersSomeonewalks offsetDefensivechefTooharshon staffFightingamongstaffRestaurantwasbought ona whimOwnercriesFilthykitchenRobertdancesPests"It's beenthis wayfor years."BrokenflooringOrcarpetsHorriblefoodOutdatedsignNewtemporarychefLazyservers"Homework""Ourregularslove it!"OverdramaticlearningexerciseRobertcooksfoodPoorserviceNotheme/brandUnsafefoodstorageCost of food>Price of foodUnderqualifiedstaff/ownerBrokenChairs orboothsGiantmenu"Everythinghas to go"Ownerdoesn'tknow thefinances

Restaurant Impossible - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Family members are staff
  2. New promotion
  3. Family Issues
  4. Blames competition
  5. Ugly decor
  6. Diners get sent home
  7. New menu
  8. Microwaved food
  9. Very different before and after
  10. Professional cleaners hired
  11. Too soft on workers
  12. Someone walks off set
  13. Defensive chef
  14. Too harsh on staff
  15. Fighting among staff
  16. Restaurant was bought on a whim
  17. Owner cries
  18. Filthy kitchen
  19. Robert dances
  20. Pests
  21. "It's been this way for years."
  22. Broken flooring Or carpets
  23. Horrible food
  24. Outdated sign
  25. New temporary chef
  26. Lazy servers
  27. "Homework"
  28. "Our regulars love it!"
  29. Overdramatic learning exercise
  30. Robert cooks food
  31. Poor service
  32. No theme/brand
  33. Unsafe food storage
  34. Cost of food > Price of food
  35. Under qualified staff/owner
  36. Broken Chairs or booths
  37. Giant menu
  38. "Everything has to go"
  39. Owner doesn't know the finances