side onthe flyline cookwith multipledrinks/coffeecut theend ofsteak/tipdroppingsilverwarewhilewalking todishasking toslowdowntablesweetchili ormarinara asking about86'ditem/lunchduring dinnernotenoughlobster inlob mactakingapp that'snot yoursservereatingfrom refirewalkingaway fromhands outwrongtablenumberran foodto wrongtableaskingforchangesauceon sideforgot toring inentireticketsteaksliced"it's not onmy table"but it isentreeon theflydroppedplatesaskingchef forgreencardglassesstackedon dishcupsonpantrymy welldone ischarredgratinnotoppingforgot toring insides"I cancarryone"can youclockme inwrongseat #side onthe flyline cookwith multipledrinks/coffeecut theend ofsteak/tipdroppingsilverwarewhilewalking todishasking toslowdowntablesweetchili ormarinara asking about86'ditem/lunchduring dinnernotenoughlobster inlob mactakingapp that'snot yoursservereatingfrom refirewalkingaway fromhands outwrongtablenumberran foodto wrongtableaskingforchangesauceon sideforgot toring inentireticketsteaksliced"it's not onmy table"but it isentreeon theflydroppedplatesaskingchef forgreencardglassesstackedon dishcupsonpantrymy welldone ischarredgratinnotoppingforgot toring insides"I cancarryone"can youclockme inwrongseat #

chef matt's server bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. side on the fly
  2. line cook with multiple drinks/coffee
  3. cut the end of steak/tip
  4. dropping silverware while walking to dish
  5. asking to slow down table
  6. sweet chili or marinara
  7. asking about 86'd item/lunch during dinner
  8. not enough lobster in lob mac
  9. taking app that's not yours
  10. server eating from refire
  11. walking away from hands out
  12. wrong table number
  13. ran food to wrong table
  14. asking for change
  15. sauce on side
  16. forgot to ring in entire ticket
  17. steak sliced
  18. "it's not on my table" but it is
  19. entree on the fly
  20. dropped plates
  21. asking chef for green card
  22. glasses stacked on dish
  23. cups on pantry
  24. my well done is charred
  25. gratin no topping
  26. forgot to ring in sides
  27. "I can carry one"
  28. can you clock me in
  29. wrong seat #