glasses stacked on dish sweet chili or marinara walking away from hands out "it's not on my table" but it is not enough lobster in lob mac dropped plates line cook with multiple drinks/coffee forgot to ring in sides gratin no topping entree on the fly "I can carry one" wrong table number forgot to ring in entire ticket asking to slow down table can you clock me in wrong seat # sauce on side ran food to wrong table asking chef for green card my well done is charred steak sliced side on the fly taking app that's not yours asking for change asking about 86'd item/lunch during dinner dropping silverware while walking to dish cups on pantry server eating from refire cut the end of steak/tip glasses stacked on dish sweet chili or marinara walking away from hands out "it's not on my table" but it is not enough lobster in lob mac dropped plates line cook with multiple drinks/coffee forgot to ring in sides gratin no topping entree on the fly "I can carry one" wrong table number forgot to ring in entire ticket asking to slow down table can you clock me in wrong seat # sauce on side ran food to wrong table asking chef for green card my well done is charred steak sliced side on the fly taking app that's not yours asking for change asking about 86'd item/lunch during dinner dropping silverware while walking to dish cups on pantry server eating from refire cut the end of steak/tip
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
glasses stacked on dish
sweet chili or marinara
walking away from hands out
"it's not on my table" but it is
not enough lobster in lob mac
dropped plates
line cook with multiple drinks/coffee
forgot to ring in sides
gratin no topping
entree on the fly
"I can carry one"
wrong table number
forgot to ring in entire ticket
asking to slow down table
can you clock me in
wrong seat #
sauce on side
ran food to wrong table
asking chef for green card
my well done is charred
steak sliced
side on the fly
taking app that's not yours
asking for change
asking about 86'd item/lunch during dinner
dropping silverware while walking to dish
cups on pantry
server eating from refire
cut the end of steak/tip