wrong seat # line cook with multiple drinks/coffee not enough lobster in lob mac ran food to wrong table "I can carry one" asking for change asking to slow down table sweet chili or marinara forgot to ring in entire ticket glasses stacked on dish taking app that's not yours side on the fly asking about 86'd item/lunch during dinner server eating from refire entree on the fly my well done is charred cut the end of steak/tip dropping silverware while walking to dish walking away from hands out steak sliced dropped plates asking chef for green card cups on pantry gratin no topping can you clock me in "it's not on my table" but it is forgot to ring in sides wrong table number sauce on side wrong seat # line cook with multiple drinks/coffee not enough lobster in lob mac ran food to wrong table "I can carry one" asking for change asking to slow down table sweet chili or marinara forgot to ring in entire ticket glasses stacked on dish taking app that's not yours side on the fly asking about 86'd item/lunch during dinner server eating from refire entree on the fly my well done is charred cut the end of steak/tip dropping silverware while walking to dish walking away from hands out steak sliced dropped plates asking chef for green card cups on pantry gratin no topping can you clock me in "it's not on my table" but it is forgot to ring in sides wrong table number sauce on side
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
wrong seat #
line cook with multiple drinks/coffee
not enough lobster in lob mac
ran food to wrong table
"I can carry one"
asking for change
asking to slow down table
sweet chili or marinara
forgot to ring in entire ticket
glasses stacked on dish
taking app that's not yours
side on the fly
asking about 86'd item/lunch during dinner
server eating from refire
entree on the fly
my well done is charred
cut the end of steak/tip
dropping silverware while walking to dish
walking away from hands out
steak sliced
dropped plates
asking chef for green card
cups on pantry
gratin no topping
can you clock me in
"it's not on my table" but it is
forgot to ring in sides
wrong table number
sauce on side