glasses stacked on dish cut the end of steak/tip sweet chili or marinara taking app that's not yours steak sliced line cook with multiple drinks/coffee dropping silverware while walking to dish asking for change sauce on side asking to slow down table "I can carry one" ran food to wrong table dropped plates forgot to ring in entire ticket entree on the fly forgot to ring in sides can you clock me in side on the fly my well done is charred walking away from hands out asking chef for green card wrong seat # gratin no topping "it's not on my table" but it is wrong table number server eating from refire cups on pantry asking about 86'd item/lunch during dinner not enough lobster in lob mac glasses stacked on dish cut the end of steak/tip sweet chili or marinara taking app that's not yours steak sliced line cook with multiple drinks/coffee dropping silverware while walking to dish asking for change sauce on side asking to slow down table "I can carry one" ran food to wrong table dropped plates forgot to ring in entire ticket entree on the fly forgot to ring in sides can you clock me in side on the fly my well done is charred walking away from hands out asking chef for green card wrong seat # gratin no topping "it's not on my table" but it is wrong table number server eating from refire cups on pantry asking about 86'd item/lunch during dinner not enough lobster in lob mac
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
glasses stacked on dish
cut the end of steak/tip
sweet chili or marinara
taking app that's not yours
steak sliced
line cook with multiple drinks/coffee
dropping silverware while walking to dish
asking for change
sauce on side
asking to slow down table
"I can carry one"
ran food to wrong table
dropped plates
forgot to ring in entire ticket
entree on the fly
forgot to ring in sides
can you clock me in
side on the fly
my well done is charred
walking away from hands out
asking chef for green card
wrong seat #
gratin no topping
"it's not on my table" but it is
wrong table number
server eating from refire
cups on pantry
asking about 86'd item/lunch during dinner
not enough lobster in lob mac