"I can carry one" glasses stacked on dish can you clock me in side on the fly my well done is charred steak sliced ran food to wrong table forgot to ring in entire ticket walking away from hands out server eating from refire wrong seat # forgot to ring in sides dropping silverware while walking to dish line cook with multiple drinks/coffee sweet chili or marinara entree on the fly dropped plates wrong table number cut the end of steak/tip sauce on side gratin no topping "it's not on my table" but it is asking about 86'd item/lunch during dinner cups on pantry taking app that's not yours not enough lobster in lob mac asking for change asking to slow down table asking chef for green card "I can carry one" glasses stacked on dish can you clock me in side on the fly my well done is charred steak sliced ran food to wrong table forgot to ring in entire ticket walking away from hands out server eating from refire wrong seat # forgot to ring in sides dropping silverware while walking to dish line cook with multiple drinks/coffee sweet chili or marinara entree on the fly dropped plates wrong table number cut the end of steak/tip sauce on side gratin no topping "it's not on my table" but it is asking about 86'd item/lunch during dinner cups on pantry taking app that's not yours not enough lobster in lob mac asking for change asking to slow down table asking chef for green card
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
"I can carry one"
glasses stacked on dish
can you clock me in
side on the fly
my well done is charred
steak sliced
ran food to wrong table
forgot to ring in entire ticket
walking away from hands out
server eating from refire
wrong seat #
forgot to ring in sides
dropping silverware while walking to dish
line cook with multiple drinks/coffee
sweet chili or marinara
entree on the fly
dropped plates
wrong table number
cut the end of steak/tip
sauce on side
gratin no topping
"it's not on my table" but it is
asking about 86'd item/lunch during dinner
cups on pantry
taking app that's not yours
not enough lobster in lob mac
asking for change
asking to slow down table
asking chef for green card