"I cancarryone"glassesstackedon dishcan youclockme inside onthe flymy welldone ischarredsteakslicedran foodto wrongtableforgot toring inentireticketwalkingaway fromhands outservereatingfrom refirewrongseat #forgot toring insidesdroppingsilverwarewhilewalking todishline cookwith multipledrinks/coffeesweetchili ormarinara entreeon theflydroppedplateswrongtablenumbercut theend ofsteak/tipsauceon sidegratinnotopping"it's not onmy table"but it isasking about86'ditem/lunchduring dinnercupsonpantrytakingapp that'snot yoursnotenoughlobster inlob macaskingforchangeasking toslowdowntableaskingchef forgreencard"I cancarryone"glassesstackedon dishcan youclockme inside onthe flymy welldone ischarredsteakslicedran foodto wrongtableforgot toring inentireticketwalkingaway fromhands outservereatingfrom refirewrongseat #forgot toring insidesdroppingsilverwarewhilewalking todishline cookwith multipledrinks/coffeesweetchili ormarinara entreeon theflydroppedplateswrongtablenumbercut theend ofsteak/tipsauceon sidegratinnotopping"it's not onmy table"but it isasking about86'ditem/lunchduring dinnercupsonpantrytakingapp that'snot yoursnotenoughlobster inlob macaskingforchangeasking toslowdowntableaskingchef forgreencard

chef matt's server bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. "I can carry one"
  2. glasses stacked on dish
  3. can you clock me in
  4. side on the fly
  5. my well done is charred
  6. steak sliced
  7. ran food to wrong table
  8. forgot to ring in entire ticket
  9. walking away from hands out
  10. server eating from refire
  11. wrong seat #
  12. forgot to ring in sides
  13. dropping silverware while walking to dish
  14. line cook with multiple drinks/coffee
  15. sweet chili or marinara
  16. entree on the fly
  17. dropped plates
  18. wrong table number
  19. cut the end of steak/tip
  20. sauce on side
  21. gratin no topping
  22. "it's not on my table" but it is
  23. asking about 86'd item/lunch during dinner
  24. cups on pantry
  25. taking app that's not yours
  26. not enough lobster in lob mac
  27. asking for change
  28. asking to slow down table
  29. asking chef for green card