cups on pantry asking for change "it's not on my table" but it is cut the end of steak/tip wrong table number wrong seat # glasses stacked on dish gratin no topping entree on the fly asking about 86'd item/lunch during dinner steak sliced dropped plates my well done is charred "I can carry one" dropping silverware while walking to dish sweet chili or marinara line cook with multiple drinks/coffee asking to slow down table can you clock me in not enough lobster in lob mac walking away from hands out sauce on side ran food to wrong table server eating from refire forgot to ring in entire ticket taking app that's not yours forgot to ring in sides side on the fly asking chef for green card cups on pantry asking for change "it's not on my table" but it is cut the end of steak/tip wrong table number wrong seat # glasses stacked on dish gratin no topping entree on the fly asking about 86'd item/lunch during dinner steak sliced dropped plates my well done is charred "I can carry one" dropping silverware while walking to dish sweet chili or marinara line cook with multiple drinks/coffee asking to slow down table can you clock me in not enough lobster in lob mac walking away from hands out sauce on side ran food to wrong table server eating from refire forgot to ring in entire ticket taking app that's not yours forgot to ring in sides side on the fly asking chef for green card
(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.
cups on pantry
asking for change
"it's not on my table" but it is
cut the end of steak/tip
wrong table number
wrong seat #
glasses stacked on dish
gratin no topping
entree on the fly
asking about 86'd item/lunch during dinner
steak sliced
dropped plates
my well done is charred
"I can carry one"
dropping silverware while walking to dish
sweet chili or marinara
line cook with multiple drinks/coffee
asking to slow down table
can you clock me in
not enough lobster in lob mac
walking away from hands out
sauce on side
ran food to wrong table
server eating from refire
forgot to ring in entire ticket
taking app that's not yours
forgot to ring in sides
side on the fly
asking chef for green card