MULTI BINGO - COB - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.

1. The distinctive abilities that allow competent interaction, understanding, interpretation, performance, and adaption as applied to activities and tasks in a multicultural environment.
   skills
2. The ability to be aware of, observe, adjust and adapt appropriately to various environments and groups of people according to the cultural context.
   multicultural adaptation
3. analyze and describe complex global and local issues from multiple perspectives
   multiple perspective taking
4. 
   choucrute
5. 
   soupe à l'oignon
6. opportunity to make connections across subjects and understand how global issues are interrelated across cultures and countries
   interdisciplinary projects
7. existance of different cultures in the same instituion
   cultural diversity
8. unique experiences and the opportunity to come into contact with different cultures and discover that commonalities far outweigh differences
   international programs
9. 
   kebab
10. when two different cultures work to reach a common goal
    interculturality
11. 
    Senegal
12. 
    jambon beurre
13. 
    Haiti
14. Using this tool, students are measured across 9 dimensions that are necessary for the development of intercultural competence.
    Intercultural Effectives Scale
15. francophone gastronomy festival
    festival gastronomique
16. The ability to think and act in [effective] culturally appropriate ways. (Howe & Lisi, 2014)
    multicultural competence
17. The set of attitudes and practices necessary to have a sense of cultural identity, emotional and social well-being, and cultural sensitivity in unfamiliar and diverse situations.
    social and emotional learning
18. creating an enterpreneurship or a social enterprise project
    social entrepreneurship
19. A set of distinction that is appropriate to a particular culture.
    multicultural worldview
20. They describe the traits or characteristics of a person who is already competent as the goal marker for student achievement.
    attributes
21. 
    quiche lorraine
22. annual men's multiple-stage bicycle race
    Tour de France
23. Identifying with a particular group of people because of a shared set of beliefs, values, and experiences.
    multicultural identity
24. 
    macarons
25. Being sensitive to and respectful of shared beliefs, values, and customs of a group and/or society. (Howe & Lisi, 2014)
    multicultural responsiveness
26. To develop capability to rec-ognize and to accept differences between cultures’ perception of the world. (Bennett,M.J., 1993)
    multicultural sensitivity
27. Every month, we gather to enjoy francophone cinema
    French Film Club
28. receptivity to new ideas and experiences
    openness
29. 
    la ratatouille
30. to use social networks or platforms as environments for the creationof cross-cultural projects
    CML National
31. 
    raclette
32. one of the six official languages of the UN
    French language
33. when people from various cultures coexist and interact in the same space
    multicultural interactions
34. 
    moules-frites
35. The culturally appropriate and impacting actions and behaviors demonstrated by multicultural competent students.
    engagement
36. 
    Vietnam
37. international experience occuring outside of Mexico
    formative experience abroad
38. 
    Le Carnaval de Dunkerque
39. A mutual learning experience in which students visit local communities to assess needs and co-create actions for improvement with citizens.
    Community Based Learning
40. 
    Le 24 heures du mans
41. A 777km-long river in northern France
    La Seine
42. The ability to communicate effectively in a verbal and non-verbal ways within different cultures and with people of various cultural identities.
    communication
43. The understanding and awareness of cultural knowledge and current events, from diverse ethnological and historical information sources, course content and multicultural perspectives.
    knowledge
44. The best program
    The PTM
45. 
    croque monsieur
46. international statement that certifies your level of French
    DELF