DeepFat FrySpicesFlavorPoachBraiseMustardsCondimentsSteamDryHeatMethodsHerbsSaute/Stir FryBake/RoastSimmerStewMoistHeatMethodsBoilBlanchBroilSeasoningBlendsVinegarsGrillExtractsCombinationMethodsPanFryDeepFat FrySpicesFlavorPoachBraiseMustardsCondimentsSteamDryHeatMethodsHerbsSaute/Stir FryBake/RoastSimmerStewMoistHeatMethodsBoilBlanchBroilSeasoningBlendsVinegarsGrillExtractsCombinationMethodsPanFry

Cooking Techniques - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Deep Fat Fry
  2. Spices
  3. Flavor
  4. Poach
  5. Braise
  6. Mustards
  7. Condiments
  8. Steam
  9. Dry Heat Methods
  10. Herbs
  11. Saute/ Stir Fry
  12. Bake/Roast
  13. Simmer
  14. Stew
  15. Moist Heat Methods
  16. Boil
  17. Blanch
  18. Broil
  19. Seasoning Blends
  20. Vinegars
  21. Grill
  22. Extracts
  23. Combination Methods
  24. Pan Fry