Bake/RoastMoistHeatMethodsStewBoilSteamBlanchHerbsSimmerPoachDryHeatMethodsBraiseSpicesCombinationMethodsExtractsDeepFat FryGrillMustardsSeasoningBlendsFlavorVinegarsPanFryBroilSaute/Stir FryCondimentsBake/RoastMoistHeatMethodsStewBoilSteamBlanchHerbsSimmerPoachDryHeatMethodsBraiseSpicesCombinationMethodsExtractsDeepFat FryGrillMustardsSeasoningBlendsFlavorVinegarsPanFryBroilSaute/Stir FryCondiments

Cooking Techniques - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Bake/Roast
  2. Moist Heat Methods
  3. Stew
  4. Boil
  5. Steam
  6. Blanch
  7. Herbs
  8. Simmer
  9. Poach
  10. Dry Heat Methods
  11. Braise
  12. Spices
  13. Combination Methods
  14. Extracts
  15. Deep Fat Fry
  16. Grill
  17. Mustards
  18. Seasoning Blends
  19. Flavor
  20. Vinegars
  21. Pan Fry
  22. Broil
  23. Saute/ Stir Fry
  24. Condiments