BroilFlavorBoilHerbsBlanchSaute/Stir FrySeasoningBlendsSteamSimmerDryHeatMethodsGrillCondimentsPoachPanFryBake/RoastCombinationMethodsMoistHeatMethodsSpicesMustardsVinegarsDeepFat FryExtractsStewBraiseBroilFlavorBoilHerbsBlanchSaute/Stir FrySeasoningBlendsSteamSimmerDryHeatMethodsGrillCondimentsPoachPanFryBake/RoastCombinationMethodsMoistHeatMethodsSpicesMustardsVinegarsDeepFat FryExtractsStewBraise

Cooking Techniques - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Broil
  2. Flavor
  3. Boil
  4. Herbs
  5. Blanch
  6. Saute/ Stir Fry
  7. Seasoning Blends
  8. Steam
  9. Simmer
  10. Dry Heat Methods
  11. Grill
  12. Condiments
  13. Poach
  14. Pan Fry
  15. Bake/Roast
  16. Combination Methods
  17. Moist Heat Methods
  18. Spices
  19. Mustards
  20. Vinegars
  21. Deep Fat Fry
  22. Extracts
  23. Stew
  24. Braise