BlanchSpicesCondimentsMustardsSteamHerbsVinegarsExtractsDeepFat FryBoilFlavorSaute/Stir FryDryHeatMethodsGrillSeasoningBlendsBroilPanFryBake/RoastMoistHeatMethodsStewSimmerBraiseCombinationMethodsPoachBlanchSpicesCondimentsMustardsSteamHerbsVinegarsExtractsDeepFat FryBoilFlavorSaute/Stir FryDryHeatMethodsGrillSeasoningBlendsBroilPanFryBake/RoastMoistHeatMethodsStewSimmerBraiseCombinationMethodsPoach

Cooking Techniques - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Blanch
  2. Spices
  3. Condiments
  4. Mustards
  5. Steam
  6. Herbs
  7. Vinegars
  8. Extracts
  9. Deep Fat Fry
  10. Boil
  11. Flavor
  12. Saute/ Stir Fry
  13. Dry Heat Methods
  14. Grill
  15. Seasoning Blends
  16. Broil
  17. Pan Fry
  18. Bake/Roast
  19. Moist Heat Methods
  20. Stew
  21. Simmer
  22. Braise
  23. Combination Methods
  24. Poach