SeasoningBlendsBlanchStewCombinationMethodsMoistHeatMethodsHerbsBroilDryHeatMethodsSteamBraiseGrillCondimentsMustardsSpicesPoachVinegarsFlavorSimmerExtractsPanFrySaute/Stir FryBoilBake/RoastDeepFat FrySeasoningBlendsBlanchStewCombinationMethodsMoistHeatMethodsHerbsBroilDryHeatMethodsSteamBraiseGrillCondimentsMustardsSpicesPoachVinegarsFlavorSimmerExtractsPanFrySaute/Stir FryBoilBake/RoastDeepFat Fry

Cooking Techniques - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Seasoning Blends
  2. Blanch
  3. Stew
  4. Combination Methods
  5. Moist Heat Methods
  6. Herbs
  7. Broil
  8. Dry Heat Methods
  9. Steam
  10. Braise
  11. Grill
  12. Condiments
  13. Mustards
  14. Spices
  15. Poach
  16. Vinegars
  17. Flavor
  18. Simmer
  19. Extracts
  20. Pan Fry
  21. Saute/ Stir Fry
  22. Boil
  23. Bake/Roast
  24. Deep Fat Fry