BlanchCombinationMethodsDryHeatMethodsBraisePanFrySteamBake/RoastDeepFat FryVinegarsSeasoningBlendsGrillPoachMustardsCondimentsMoistHeatMethodsBroilSaute/Stir FryStewExtractsHerbsSimmerFlavorBoilSpicesBlanchCombinationMethodsDryHeatMethodsBraisePanFrySteamBake/RoastDeepFat FryVinegarsSeasoningBlendsGrillPoachMustardsCondimentsMoistHeatMethodsBroilSaute/Stir FryStewExtractsHerbsSimmerFlavorBoilSpices

Cooking Techniques - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Blanch
  2. Combination Methods
  3. Dry Heat Methods
  4. Braise
  5. Pan Fry
  6. Steam
  7. Bake/Roast
  8. Deep Fat Fry
  9. Vinegars
  10. Seasoning Blends
  11. Grill
  12. Poach
  13. Mustards
  14. Condiments
  15. Moist Heat Methods
  16. Broil
  17. Saute/ Stir Fry
  18. Stew
  19. Extracts
  20. Herbs
  21. Simmer
  22. Flavor
  23. Boil
  24. Spices