SteamBlanchFlavorStewDeepFat FryBoilBraiseCombinationMethodsSpicesMoistHeatMethodsBake/RoastSimmerBroilSaute/Stir FryPoachDryHeatMethodsMustardsSeasoningBlendsVinegarsExtractsHerbsGrillPanFryCondimentsSteamBlanchFlavorStewDeepFat FryBoilBraiseCombinationMethodsSpicesMoistHeatMethodsBake/RoastSimmerBroilSaute/Stir FryPoachDryHeatMethodsMustardsSeasoningBlendsVinegarsExtractsHerbsGrillPanFryCondiments

Cooking Techniques - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Steam
  2. Blanch
  3. Flavor
  4. Stew
  5. Deep Fat Fry
  6. Boil
  7. Braise
  8. Combination Methods
  9. Spices
  10. Moist Heat Methods
  11. Bake/Roast
  12. Simmer
  13. Broil
  14. Saute/ Stir Fry
  15. Poach
  16. Dry Heat Methods
  17. Mustards
  18. Seasoning Blends
  19. Vinegars
  20. Extracts
  21. Herbs
  22. Grill
  23. Pan Fry
  24. Condiments