SpicesMustardsBroilVinegarsBraiseCombinationMethodsStewBoilHerbsGrillSaute/Stir FryExtractsSteamSimmerCondimentsBake/RoastDeepFat FrySeasoningBlendsPoachFlavorDryHeatMethodsMoistHeatMethodsBlanchPanFrySpicesMustardsBroilVinegarsBraiseCombinationMethodsStewBoilHerbsGrillSaute/Stir FryExtractsSteamSimmerCondimentsBake/RoastDeepFat FrySeasoningBlendsPoachFlavorDryHeatMethodsMoistHeatMethodsBlanchPanFry

Cooking Techniques - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Spices
  2. Mustards
  3. Broil
  4. Vinegars
  5. Braise
  6. Combination Methods
  7. Stew
  8. Boil
  9. Herbs
  10. Grill
  11. Saute/ Stir Fry
  12. Extracts
  13. Steam
  14. Simmer
  15. Condiments
  16. Bake/Roast
  17. Deep Fat Fry
  18. Seasoning Blends
  19. Poach
  20. Flavor
  21. Dry Heat Methods
  22. Moist Heat Methods
  23. Blanch
  24. Pan Fry