HerbsSaute/Stir FryVinegarsPoachDryHeatMethodsBraiseStewSeasoningBlendsGrillFlavorBlanchPanFryExtractsBoilDeepFat FryCondimentsBroilMoistHeatMethodsCombinationMethodsMustardsSpicesSteamBake/RoastSimmerHerbsSaute/Stir FryVinegarsPoachDryHeatMethodsBraiseStewSeasoningBlendsGrillFlavorBlanchPanFryExtractsBoilDeepFat FryCondimentsBroilMoistHeatMethodsCombinationMethodsMustardsSpicesSteamBake/RoastSimmer

Cooking Techniques - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Herbs
  2. Saute/ Stir Fry
  3. Vinegars
  4. Poach
  5. Dry Heat Methods
  6. Braise
  7. Stew
  8. Seasoning Blends
  9. Grill
  10. Flavor
  11. Blanch
  12. Pan Fry
  13. Extracts
  14. Boil
  15. Deep Fat Fry
  16. Condiments
  17. Broil
  18. Moist Heat Methods
  19. Combination Methods
  20. Mustards
  21. Spices
  22. Steam
  23. Bake/Roast
  24. Simmer