BroilDryHeatMethodsSteamDeepFat FrySaute/Stir FryBraiseBake/RoastBoilCombinationMethodsSeasoningBlendsExtractsSimmerMoistHeatMethodsPoachHerbsFlavorBlanchPanFryVinegarsCondimentsStewSpicesMustardsGrillBroilDryHeatMethodsSteamDeepFat FrySaute/Stir FryBraiseBake/RoastBoilCombinationMethodsSeasoningBlendsExtractsSimmerMoistHeatMethodsPoachHerbsFlavorBlanchPanFryVinegarsCondimentsStewSpicesMustardsGrill

Cooking Techniques - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. Broil
  2. Dry Heat Methods
  3. Steam
  4. Deep Fat Fry
  5. Saute/ Stir Fry
  6. Braise
  7. Bake/Roast
  8. Boil
  9. Combination Methods
  10. Seasoning Blends
  11. Extracts
  12. Simmer
  13. Moist Heat Methods
  14. Poach
  15. Herbs
  16. Flavor
  17. Blanch
  18. Pan Fry
  19. Vinegars
  20. Condiments
  21. Stew
  22. Spices
  23. Mustards
  24. Grill