Bake/RoastCondimentsBlanchFlavorSimmerMustardsGrillBoilPoachBraiseVinegarsMoistHeatMethodsStewDryHeatMethodsPanFryExtractsSteamDeepFat FryHerbsSeasoningBlendsSpicesSaute/Stir FryCombinationMethodsBroilBake/RoastCondimentsBlanchFlavorSimmerMustardsGrillBoilPoachBraiseVinegarsMoistHeatMethodsStewDryHeatMethodsPanFryExtractsSteamDeepFat FryHerbsSeasoningBlendsSpicesSaute/Stir FryCombinationMethodsBroil

Cooking Techniques - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Bake/Roast
  2. Condiments
  3. Blanch
  4. Flavor
  5. Simmer
  6. Mustards
  7. Grill
  8. Boil
  9. Poach
  10. Braise
  11. Vinegars
  12. Moist Heat Methods
  13. Stew
  14. Dry Heat Methods
  15. Pan Fry
  16. Extracts
  17. Steam
  18. Deep Fat Fry
  19. Herbs
  20. Seasoning Blends
  21. Spices
  22. Saute/ Stir Fry
  23. Combination Methods
  24. Broil