BlanchBake/RoastSeasoningBlendsGrillDryHeatMethodsHerbsExtractsStewMustardsFlavorCondimentsSpicesPoachBoilDeepFat FryBroilSteamCombinationMethodsPanFrySimmerMoistHeatMethodsVinegarsBraiseSaute/Stir FryBlanchBake/RoastSeasoningBlendsGrillDryHeatMethodsHerbsExtractsStewMustardsFlavorCondimentsSpicesPoachBoilDeepFat FryBroilSteamCombinationMethodsPanFrySimmerMoistHeatMethodsVinegarsBraiseSaute/Stir Fry

Cooking Techniques - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Blanch
  2. Bake/Roast
  3. Seasoning Blends
  4. Grill
  5. Dry Heat Methods
  6. Herbs
  7. Extracts
  8. Stew
  9. Mustards
  10. Flavor
  11. Condiments
  12. Spices
  13. Poach
  14. Boil
  15. Deep Fat Fry
  16. Broil
  17. Steam
  18. Combination Methods
  19. Pan Fry
  20. Simmer
  21. Moist Heat Methods
  22. Vinegars
  23. Braise
  24. Saute/ Stir Fry