Báijiǔ:Literallymeans“white liquor”Duōshǎoqián: Howmuch (doesit cost)?Suān:SourYī píngshuǐ: Onebottle ofwaterCānguǎn:RestaurantBāozi:StuffedsteamedbunNiúnǎi:Literally“cow’smilk”Mòlìhuāchá:Jasmine teaYú:FishWǎncān/Wǎnfàn:DinnerGānbēi:Cheers!Xiè:CrabLà:SpicyBáipútáojiǔ:WhitewineLǜchá:GreenteaChǎofàn:Fried riceMá là:NumbingspicyJúhuā chá:ChrysanthemumteaDàsuàn:GarlicHúntún:WontonCàidān:MenuYùmǐ:CornXiā:ShrimpMǐfàn:WhitericeDòujiāng:FreshsoymilkGuǒzhī:FruitjuiceHézǐ jiān:FujianoysteromeletChā:ForkLàjiāo:HotpepperHǎixiān:SeafoodXiān:Similar to“umami”Mántou:PlainsteamedbunTāng:SoupChǎngshāchòu dòufu:Changsha-style stinkytofuHuājiāo:Sichuanpeppercorn(literally “flowerpepper”)Cháyèdàn: Tea-soakedeggYǒu shénmehào chī de:What’s goodto eat?Diǎnxīn:DessertChī fàn:To eat(literally“eat rice”)Kuàizi:ChopsticksZhè shìshénme:What isthis?Tǔdòu:PotatoChòu:Smelly orpungentWǔcān/Wǔfàn:LunchZhēnbàng:AwesomeLóngxiā:LobsterWǒ chī sù:I amvegetarian.Tián:SweetWūlóngchá:Oolong teaRòu:MeatJī ròu:ChickenNǎichá:Milktea/bubbleteaWèidào:Taste/smellShàoxīngjiǔ:Shaoxingfermentedrice wineQiézi:EggplantZǎocān:BreakfastPíjiǔ:BeerCōng:Scallion/OnionBōcài:SpinachZhūròu:PorkZhīma:SesameDòuyá:BeansproutZhōu:Congee/PorridgeKāfēi:CoffeeCù:VinegarJīdàn:EggSìchuānHuǒguō:Sichuanhot potDiǎncài: ToorderKǔ:BitterBáicài:CabbageNiúròu:BeefChǎomiàn:FriednoodlesLánzhōulāmiàn:Lanzhouhand-pullednoodlesPídàn:Century-oldegg(preservedduck egg)Dòufu:TofuJiǎozi:DumplingsJiàngyóu:SoysauceHóngchá:Black teaWǒ yàozhège: Iwould likethis one.Fúwùyuán:Waiter/waitressYángròu chuan:Chinese Muslimbarbequemutton skewersJiāng:GingerBěijīngkǎoyā:Beijingroast duckChāshāo:CantonesebarbequeporkHěn hàochī:DeliciousYóutiáo:Cruller (toaccompanyZhōu)Xián:SaltyBīngshuǐ: IcewaterXīhóngshì/Fān qié:TomatoDōng pō zhūròu:Hangzhoubraised porkbellyMógu:MushroomSǔn:BambooshootYángròu:MuttonXuěbì:SpriteTāngmiàn:NoodlesoupXiǎolóng bāo:ShanghaismallsteamedbunsGè rén:(Number)of peopleKěkǒukělèor Kělè:Coca-ColaHóngpútáojiǔ:Red wineBáijiǔ:Literallymeans“white liquor”Duōshǎoqián: Howmuch (doesit cost)?Suān:SourYī píngshuǐ: Onebottle ofwaterCānguǎn:RestaurantBāozi:StuffedsteamedbunNiúnǎi:Literally“cow’smilk”Mòlìhuāchá:Jasmine teaYú:FishWǎncān/Wǎnfàn:DinnerGānbēi:Cheers!Xiè:CrabLà:SpicyBáipútáojiǔ:WhitewineLǜchá:GreenteaChǎofàn:Fried riceMá là:NumbingspicyJúhuā chá:ChrysanthemumteaDàsuàn:GarlicHúntún:WontonCàidān:MenuYùmǐ:CornXiā:ShrimpMǐfàn:WhitericeDòujiāng:FreshsoymilkGuǒzhī:FruitjuiceHézǐ jiān:FujianoysteromeletChā:ForkLàjiāo:HotpepperHǎixiān:SeafoodXiān:Similar to“umami”Mántou:PlainsteamedbunTāng:SoupChǎngshāchòu dòufu:Changsha-style stinkytofuHuājiāo:Sichuanpeppercorn(literally “flowerpepper”)Cháyèdàn: Tea-soakedeggYǒu shénmehào chī de:What’s goodto eat?Diǎnxīn:DessertChī fàn:To eat(literally“eat rice”)Kuàizi:ChopsticksZhè shìshénme:What isthis?Tǔdòu:PotatoChòu:Smelly orpungentWǔcān/Wǔfàn:LunchZhēnbàng:AwesomeLóngxiā:LobsterWǒ chī sù:I amvegetarian.Tián:SweetWūlóngchá:Oolong teaRòu:MeatJī ròu:ChickenNǎichá:Milktea/bubbleteaWèidào:Taste/smellShàoxīngjiǔ:Shaoxingfermentedrice wineQiézi:EggplantZǎocān:BreakfastPíjiǔ:BeerCōng:Scallion/OnionBōcài:SpinachZhūròu:PorkZhīma:SesameDòuyá:BeansproutZhōu:Congee/PorridgeKāfēi:CoffeeCù:VinegarJīdàn:EggSìchuānHuǒguō:Sichuanhot potDiǎncài: ToorderKǔ:BitterBáicài:CabbageNiúròu:BeefChǎomiàn:FriednoodlesLánzhōulāmiàn:Lanzhouhand-pullednoodlesPídàn:Century-oldegg(preservedduck egg)Dòufu:TofuJiǎozi:DumplingsJiàngyóu:SoysauceHóngchá:Black teaWǒ yàozhège: Iwould likethis one.Fúwùyuán:Waiter/waitressYángròu chuan:Chinese Muslimbarbequemutton skewersJiāng:GingerBěijīngkǎoyā:Beijingroast duckChāshāo:CantonesebarbequeporkHěn hàochī:DeliciousYóutiáo:Cruller (toaccompanyZhōu)Xián:SaltyBīngshuǐ: IcewaterXīhóngshì/Fān qié:TomatoDōng pō zhūròu:Hangzhoubraised porkbellyMógu:MushroomSǔn:BambooshootYángròu:MuttonXuěbì:SpriteTāngmiàn:NoodlesoupXiǎolóng bāo:ShanghaismallsteamedbunsGè rén:(Number)of peopleKěkǒukělèor Kělè:Coca-ColaHóngpútáojiǔ:Red wine

A TASTE OF CHINA - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Báijiǔ: Literally means “white liquor”
  2. Duōshǎo qián: How much (does it cost)?
  3. Suān: Sour
  4. Yī píng shuǐ: One bottle of water
  5. Cānguǎn: Restaurant
  6. Bāozi: Stuffed steamed bun
  7. Niúnǎi: Literally “cow’s milk”
  8. Mòlìhuāchá: Jasmine tea
  9. Yú: Fish
  10. Wǎncān/Wǎnfàn: Dinner
  11. Gānbēi: Cheers!
  12. Xiè: Crab
  13. Là: Spicy
  14. Bái pútáojiǔ: White wine
  15. Lǜchá: Green tea
  16. Chǎo fàn: Fried rice
  17. Má là: Numbing spicy
  18. Júhuā chá: Chrysanthemum tea
  19. Dàsuàn: Garlic
  20. Húntún: Wonton
  21. Càidān: Menu
  22. Yùmǐ: Corn
  23. Xiā: Shrimp
  24. Mǐfàn: White rice
  25. Dòujiāng: Fresh soymilk
  26. Guǒzhī: Fruit juice
  27. Hézǐ jiān: Fujian oyster omelet
  28. Chā: Fork
  29. Làjiāo: Hot pepper
  30. Hǎixiān: Seafood
  31. Xiān: Similar to “umami”
  32. Mántou: Plain steamed bun
  33. Tāng: Soup
  34. Chǎngshā chòu dòufu: Changsha-style stinky tofu
  35. Huājiāo: Sichuan peppercorn (literally “flower pepper”)
  36. Cháyè dàn: Tea-soaked egg
  37. Yǒu shénme hào chī de: What’s good to eat?
  38. Diǎnxīn: Dessert
  39. Chī fàn: To eat (literally “eat rice”)
  40. Kuàizi: Chopsticks
  41. Zhè shì shénme: What is this?
  42. Tǔdòu: Potato
  43. Chòu: Smelly or pungent
  44. Wǔcān/Wǔfàn: Lunch
  45. Zhēn bàng: Awesome
  46. Lóngxiā: Lobster
  47. Wǒ chī sù: I am vegetarian.
  48. Tián: Sweet
  49. Wūlóngchá: Oolong tea
  50. Ròu: Meat
  51. Jī ròu: Chicken
  52. Nǎichá: Milk tea/bubble tea
  53. Wèidào: Taste/smell
  54. Shàoxīngjiǔ: Shaoxing fermented rice wine
  55. Qiézi: Eggplant
  56. Zǎocān: Breakfast
  57. Píjiǔ: Beer
  58. Cōng: Scallion/Onion
  59. Bōcài: Spinach
  60. Zhū ròu: Pork
  61. Zhīma: Sesame
  62. Dòuyá: Bean sprout
  63. Zhōu: Congee/Porridge
  64. Kāfēi: Coffee
  65. Cù: Vinegar
  66. Jīdàn: Egg
  67. Sìchuān Huǒguō: Sichuan hot pot
  68. Diǎn cài: To order
  69. Kǔ: Bitter
  70. Báicài: Cabbage
  71. Niúròu: Beef
  72. Chǎomiàn: Fried noodles
  73. Lánzhōu lāmiàn: Lanzhou hand-pulled noodles
  74. Pídàn: Century-old egg (preserved duck egg)
  75. Dòufu: Tofu
  76. Jiǎozi: Dumplings
  77. Jiàngyóu: Soy sauce
  78. Hóngchá: Black tea
  79. Wǒ yào zhège: I would like this one.
  80. Fúwùyuán: Waiter/waitress
  81. Yángròu chuan: Chinese Muslim barbeque mutton skewers
  82. Jiāng: Ginger
  83. Běijīng kǎoyā: Beijing roast duck
  84. Chāshāo: Cantonese barbeque pork
  85. Hěn hào chī: Delicious
  86. Yóutiáo: Cruller (to accompany Zhōu)
  87. Xián: Salty
  88. Bīng shuǐ: Ice water
  89. Xīhóngshì/ Fān qié: Tomato
  90. Dōng pō zhū ròu: Hangzhou braised pork belly
  91. Mógu: Mushroom
  92. Sǔn: Bamboo shoot
  93. Yáng ròu: Mutton
  94. Xuěbì: Sprite
  95. Tāngmiàn: Noodle soup
  96. Xiǎolóng bāo: Shanghai small steamed buns
  97. Gè rén: (Number) of people
  98. Kěkǒukělè or Kělè: Coca-Cola
  99. Hóng pútáojiǔ: Red wine