165DEGREESFILETKNIFESDSSHEETCHEFKNIFE145DEGREESFIFOMOISTCOOKINGMETHODPHYSICALHAZARDYIELDDRYCOOKINGMETHOD155DEGREESPARINGKNIFECROSSCONTAM-INATIONFATTOM41DEGREESBACKOF THEHOUSEGLUTENFRONTOF THEHOUSESTEELDANGERZONE135DEGREESCHEMICALHAZARDSERRATEDKNIFEPEANUTS165DEGREESFILETKNIFESDSSHEETCHEFKNIFE145DEGREESFIFOMOISTCOOKINGMETHODPHYSICALHAZARDYIELDDRYCOOKINGMETHOD155DEGREESPARINGKNIFECROSSCONTAM-INATIONFATTOM41DEGREESBACKOF THEHOUSEGLUTENFRONTOF THEHOUSESTEELDANGERZONE135DEGREESCHEMICALHAZARDSERRATEDKNIFEPEANUTS

CULINARY II REVIEW BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 165 DEGREES
  2. FILET KNIFE
  3. SDS SHEET
  4. CHEF KNIFE
  5. 145 DEGREES
  6. FIFO
  7. MOIST COOKING METHOD
  8. PHYSICAL HAZARD
  9. YIELD
  10. DRY COOKING METHOD
  11. 155 DEGREES
  12. PARING KNIFE
  13. CROSS CONTAM-INATION
  14. FATTOM
  15. 41 DEGREES
  16. BACK OF THE HOUSE
  17. GLUTEN
  18. FRONT OF THE HOUSE
  19. STEEL
  20. DANGER ZONE
  21. 135 DEGREES
  22. CHEMICAL HAZARD
  23. SERRATED KNIFE
  24. PEANUTS