135DEGREESYIELDCHEFKNIFEBACKOF THEHOUSEFRONTOF THEHOUSEFILETKNIFEPHYSICALHAZARDMOISTCOOKINGMETHOD155DEGREESDRYCOOKINGMETHODDANGERZONESERRATEDKNIFEPARINGKNIFESDSSHEETSTEELGLUTEN41DEGREESFIFOCROSSCONTAM-INATIONCHEMICALHAZARDFATTOM145DEGREESPEANUTS165DEGREES135DEGREESYIELDCHEFKNIFEBACKOF THEHOUSEFRONTOF THEHOUSEFILETKNIFEPHYSICALHAZARDMOISTCOOKINGMETHOD155DEGREESDRYCOOKINGMETHODDANGERZONESERRATEDKNIFEPARINGKNIFESDSSHEETSTEELGLUTEN41DEGREESFIFOCROSSCONTAM-INATIONCHEMICALHAZARDFATTOM145DEGREESPEANUTS165DEGREES

CULINARY II REVIEW BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 135 DEGREES
  2. YIELD
  3. CHEF KNIFE
  4. BACK OF THE HOUSE
  5. FRONT OF THE HOUSE
  6. FILET KNIFE
  7. PHYSICAL HAZARD
  8. MOIST COOKING METHOD
  9. 155 DEGREES
  10. DRY COOKING METHOD
  11. DANGER ZONE
  12. SERRATED KNIFE
  13. PARING KNIFE
  14. SDS SHEET
  15. STEEL
  16. GLUTEN
  17. 41 DEGREES
  18. FIFO
  19. CROSS CONTAM-INATION
  20. CHEMICAL HAZARD
  21. FATTOM
  22. 145 DEGREES
  23. PEANUTS
  24. 165 DEGREES