CHEFKNIFE41DEGREESMOISTCOOKINGMETHODBACKOF THEHOUSEDANGERZONEPARINGKNIFEFATTOMPHYSICALHAZARDFIFOGLUTENCHEMICALHAZARD165DEGREESSERRATEDKNIFE155DEGREESFILETKNIFECROSSCONTAM-INATION145DEGREESSDSSHEETPEANUTSDRYCOOKINGMETHODFRONTOF THEHOUSE135DEGREESYIELDSTEELCHEFKNIFE41DEGREESMOISTCOOKINGMETHODBACKOF THEHOUSEDANGERZONEPARINGKNIFEFATTOMPHYSICALHAZARDFIFOGLUTENCHEMICALHAZARD165DEGREESSERRATEDKNIFE155DEGREESFILETKNIFECROSSCONTAM-INATION145DEGREESSDSSHEETPEANUTSDRYCOOKINGMETHODFRONTOF THEHOUSE135DEGREESYIELDSTEEL

CULINARY II REVIEW BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. CHEF KNIFE
  2. 41 DEGREES
  3. MOIST COOKING METHOD
  4. BACK OF THE HOUSE
  5. DANGER ZONE
  6. PARING KNIFE
  7. FATTOM
  8. PHYSICAL HAZARD
  9. FIFO
  10. GLUTEN
  11. CHEMICAL HAZARD
  12. 165 DEGREES
  13. SERRATED KNIFE
  14. 155 DEGREES
  15. FILET KNIFE
  16. CROSS CONTAM-INATION
  17. 145 DEGREES
  18. SDS SHEET
  19. PEANUTS
  20. DRY COOKING METHOD
  21. FRONT OF THE HOUSE
  22. 135 DEGREES
  23. YIELD
  24. STEEL