SDSSHEET155DEGREESFATTOMBACKOF THEHOUSEFIFOSERRATEDKNIFEPEANUTSCROSSCONTAM-INATIONDRYCOOKINGMETHODFILETKNIFE41DEGREESPARINGKNIFEMOISTCOOKINGMETHODSTEELPHYSICALHAZARDGLUTENDANGERZONEYIELDFRONTOF THEHOUSE135DEGREESCHEFKNIFE165DEGREESCHEMICALHAZARD145DEGREESSDSSHEET155DEGREESFATTOMBACKOF THEHOUSEFIFOSERRATEDKNIFEPEANUTSCROSSCONTAM-INATIONDRYCOOKINGMETHODFILETKNIFE41DEGREESPARINGKNIFEMOISTCOOKINGMETHODSTEELPHYSICALHAZARDGLUTENDANGERZONEYIELDFRONTOF THEHOUSE135DEGREESCHEFKNIFE165DEGREESCHEMICALHAZARD145DEGREES

CULINARY II REVIEW BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. SDS SHEET
  2. 155 DEGREES
  3. FATTOM
  4. BACK OF THE HOUSE
  5. FIFO
  6. SERRATED KNIFE
  7. PEANUTS
  8. CROSS CONTAM-INATION
  9. DRY COOKING METHOD
  10. FILET KNIFE
  11. 41 DEGREES
  12. PARING KNIFE
  13. MOIST COOKING METHOD
  14. STEEL
  15. PHYSICAL HAZARD
  16. GLUTEN
  17. DANGER ZONE
  18. YIELD
  19. FRONT OF THE HOUSE
  20. 135 DEGREES
  21. CHEF KNIFE
  22. 165 DEGREES
  23. CHEMICAL HAZARD
  24. 145 DEGREES