FRONTOF THEHOUSE41DEGREESDANGERZONEDRYCOOKINGMETHODYIELD135DEGREES165DEGREESFATTOMMOISTCOOKINGMETHODBACKOF THEHOUSESERRATEDKNIFEPARINGKNIFESDSSHEETGLUTENCROSSCONTAM-INATIONCHEFKNIFE145DEGREES155DEGREESSTEELFIFOCHEMICALHAZARDPEANUTSPHYSICALHAZARDFILETKNIFEFRONTOF THEHOUSE41DEGREESDANGERZONEDRYCOOKINGMETHODYIELD135DEGREES165DEGREESFATTOMMOISTCOOKINGMETHODBACKOF THEHOUSESERRATEDKNIFEPARINGKNIFESDSSHEETGLUTENCROSSCONTAM-INATIONCHEFKNIFE145DEGREES155DEGREESSTEELFIFOCHEMICALHAZARDPEANUTSPHYSICALHAZARDFILETKNIFE

CULINARY II REVIEW BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. FRONT OF THE HOUSE
  2. 41 DEGREES
  3. DANGER ZONE
  4. DRY COOKING METHOD
  5. YIELD
  6. 135 DEGREES
  7. 165 DEGREES
  8. FATTOM
  9. MOIST COOKING METHOD
  10. BACK OF THE HOUSE
  11. SERRATED KNIFE
  12. PARING KNIFE
  13. SDS SHEET
  14. GLUTEN
  15. CROSS CONTAM-INATION
  16. CHEF KNIFE
  17. 145 DEGREES
  18. 155 DEGREES
  19. STEEL
  20. FIFO
  21. CHEMICAL HAZARD
  22. PEANUTS
  23. PHYSICAL HAZARD
  24. FILET KNIFE