135DEGREESFIFOCHEMICALHAZARD145DEGREESMOISTCOOKINGMETHODGLUTENPEANUTSCHEFKNIFEBACKOF THEHOUSEPHYSICALHAZARDYIELDDRYCOOKINGMETHODFRONTOF THEHOUSEFATTOMSERRATEDKNIFEFILETKNIFESTEEL41DEGREESSDSSHEET165DEGREESDANGERZONEPARINGKNIFE155DEGREESCROSSCONTAM-INATION135DEGREESFIFOCHEMICALHAZARD145DEGREESMOISTCOOKINGMETHODGLUTENPEANUTSCHEFKNIFEBACKOF THEHOUSEPHYSICALHAZARDYIELDDRYCOOKINGMETHODFRONTOF THEHOUSEFATTOMSERRATEDKNIFEFILETKNIFESTEEL41DEGREESSDSSHEET165DEGREESDANGERZONEPARINGKNIFE155DEGREESCROSSCONTAM-INATION

CULINARY II REVIEW BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 135 DEGREES
  2. FIFO
  3. CHEMICAL HAZARD
  4. 145 DEGREES
  5. MOIST COOKING METHOD
  6. GLUTEN
  7. PEANUTS
  8. CHEF KNIFE
  9. BACK OF THE HOUSE
  10. PHYSICAL HAZARD
  11. YIELD
  12. DRY COOKING METHOD
  13. FRONT OF THE HOUSE
  14. FATTOM
  15. SERRATED KNIFE
  16. FILET KNIFE
  17. STEEL
  18. 41 DEGREES
  19. SDS SHEET
  20. 165 DEGREES
  21. DANGER ZONE
  22. PARING KNIFE
  23. 155 DEGREES
  24. CROSS CONTAM-INATION