145DEGREESSDSSHEETFIFOCROSSCONTAM-INATIONGLUTENPEANUTSFATTOM135DEGREESDRYCOOKINGMETHODCHEMICALHAZARDSERRATEDKNIFEPARINGKNIFEDANGERZONEBACKOF THEHOUSEYIELDSTEEL155DEGREES41DEGREESFILETKNIFECHEFKNIFEMOISTCOOKINGMETHODFRONTOF THEHOUSEPHYSICALHAZARD165DEGREES145DEGREESSDSSHEETFIFOCROSSCONTAM-INATIONGLUTENPEANUTSFATTOM135DEGREESDRYCOOKINGMETHODCHEMICALHAZARDSERRATEDKNIFEPARINGKNIFEDANGERZONEBACKOF THEHOUSEYIELDSTEEL155DEGREES41DEGREESFILETKNIFECHEFKNIFEMOISTCOOKINGMETHODFRONTOF THEHOUSEPHYSICALHAZARD165DEGREES

CULINARY II REVIEW BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 145 DEGREES
  2. SDS SHEET
  3. FIFO
  4. CROSS CONTAM-INATION
  5. GLUTEN
  6. PEANUTS
  7. FATTOM
  8. 135 DEGREES
  9. DRY COOKING METHOD
  10. CHEMICAL HAZARD
  11. SERRATED KNIFE
  12. PARING KNIFE
  13. DANGER ZONE
  14. BACK OF THE HOUSE
  15. YIELD
  16. STEEL
  17. 155 DEGREES
  18. 41 DEGREES
  19. FILET KNIFE
  20. CHEF KNIFE
  21. MOIST COOKING METHOD
  22. FRONT OF THE HOUSE
  23. PHYSICAL HAZARD
  24. 165 DEGREES