PHYSICALHAZARDCHEFKNIFE135DEGREESDRYCOOKINGMETHODSDSSHEET155DEGREES41DEGREESDANGERZONE165DEGREESYIELDBACKOF THEHOUSESTEELPEANUTSCROSSCONTAM-INATIONFILETKNIFEPARINGKNIFEFATTOM145DEGREESSERRATEDKNIFEGLUTENMOISTCOOKINGMETHODFRONTOF THEHOUSEFIFOCHEMICALHAZARDPHYSICALHAZARDCHEFKNIFE135DEGREESDRYCOOKINGMETHODSDSSHEET155DEGREES41DEGREESDANGERZONE165DEGREESYIELDBACKOF THEHOUSESTEELPEANUTSCROSSCONTAM-INATIONFILETKNIFEPARINGKNIFEFATTOM145DEGREESSERRATEDKNIFEGLUTENMOISTCOOKINGMETHODFRONTOF THEHOUSEFIFOCHEMICALHAZARD

CULINARY II REVIEW BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. PHYSICAL HAZARD
  2. CHEF KNIFE
  3. 135 DEGREES
  4. DRY COOKING METHOD
  5. SDS SHEET
  6. 155 DEGREES
  7. 41 DEGREES
  8. DANGER ZONE
  9. 165 DEGREES
  10. YIELD
  11. BACK OF THE HOUSE
  12. STEEL
  13. PEANUTS
  14. CROSS CONTAM-INATION
  15. FILET KNIFE
  16. PARING KNIFE
  17. FATTOM
  18. 145 DEGREES
  19. SERRATED KNIFE
  20. GLUTEN
  21. MOIST COOKING METHOD
  22. FRONT OF THE HOUSE
  23. FIFO
  24. CHEMICAL HAZARD