DANGERZONEYIELD41DEGREESGLUTEN165DEGREESSERRATEDKNIFEPHYSICALHAZARDCROSSCONTAM-INATION135DEGREES155DEGREES145DEGREESSTEELSDSSHEETFRONTOF THEHOUSEPARINGKNIFEPEANUTSCHEFKNIFEBACKOF THEHOUSECHEMICALHAZARDFIFODRYCOOKINGMETHODFATTOMFILETKNIFEMOISTCOOKINGMETHODDANGERZONEYIELD41DEGREESGLUTEN165DEGREESSERRATEDKNIFEPHYSICALHAZARDCROSSCONTAM-INATION135DEGREES155DEGREES145DEGREESSTEELSDSSHEETFRONTOF THEHOUSEPARINGKNIFEPEANUTSCHEFKNIFEBACKOF THEHOUSECHEMICALHAZARDFIFODRYCOOKINGMETHODFATTOMFILETKNIFEMOISTCOOKINGMETHOD

CULINARY II REVIEW BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. DANGER ZONE
  2. YIELD
  3. 41 DEGREES
  4. GLUTEN
  5. 165 DEGREES
  6. SERRATED KNIFE
  7. PHYSICAL HAZARD
  8. CROSS CONTAM-INATION
  9. 135 DEGREES
  10. 155 DEGREES
  11. 145 DEGREES
  12. STEEL
  13. SDS SHEET
  14. FRONT OF THE HOUSE
  15. PARING KNIFE
  16. PEANUTS
  17. CHEF KNIFE
  18. BACK OF THE HOUSE
  19. CHEMICAL HAZARD
  20. FIFO
  21. DRY COOKING METHOD
  22. FATTOM
  23. FILET KNIFE
  24. MOIST COOKING METHOD