PEANUTSDRYCOOKINGMETHODFILETKNIFEFIFOSERRATEDKNIFEBACKOF THEHOUSECROSSCONTAM-INATIONFATTOM41DEGREESYIELDCHEMICALHAZARD135DEGREESSTEEL155DEGREES145DEGREESFRONTOF THEHOUSECHEFKNIFEPHYSICALHAZARDDANGERZONEPARINGKNIFESDSSHEETMOISTCOOKINGMETHOD165DEGREESGLUTENPEANUTSDRYCOOKINGMETHODFILETKNIFEFIFOSERRATEDKNIFEBACKOF THEHOUSECROSSCONTAM-INATIONFATTOM41DEGREESYIELDCHEMICALHAZARD135DEGREESSTEEL155DEGREES145DEGREESFRONTOF THEHOUSECHEFKNIFEPHYSICALHAZARDDANGERZONEPARINGKNIFESDSSHEETMOISTCOOKINGMETHOD165DEGREESGLUTEN

CULINARY II REVIEW BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. PEANUTS
  2. DRY COOKING METHOD
  3. FILET KNIFE
  4. FIFO
  5. SERRATED KNIFE
  6. BACK OF THE HOUSE
  7. CROSS CONTAM-INATION
  8. FATTOM
  9. 41 DEGREES
  10. YIELD
  11. CHEMICAL HAZARD
  12. 135 DEGREES
  13. STEEL
  14. 155 DEGREES
  15. 145 DEGREES
  16. FRONT OF THE HOUSE
  17. CHEF KNIFE
  18. PHYSICAL HAZARD
  19. DANGER ZONE
  20. PARING KNIFE
  21. SDS SHEET
  22. MOIST COOKING METHOD
  23. 165 DEGREES
  24. GLUTEN