CHEFKNIFE145DEGREESPARINGKNIFE165DEGREES135DEGREESDRYCOOKINGMETHODSDSSHEETFIFOPHYSICALHAZARDFILETKNIFECHEMICALHAZARD155DEGREESGLUTENFATTOMCROSSCONTAM-INATIONSERRATEDKNIFESTEELBACKOF THEHOUSEPEANUTSFRONTOF THEHOUSEYIELDMOISTCOOKINGMETHODDANGERZONE41DEGREESCHEFKNIFE145DEGREESPARINGKNIFE165DEGREES135DEGREESDRYCOOKINGMETHODSDSSHEETFIFOPHYSICALHAZARDFILETKNIFECHEMICALHAZARD155DEGREESGLUTENFATTOMCROSSCONTAM-INATIONSERRATEDKNIFESTEELBACKOF THEHOUSEPEANUTSFRONTOF THEHOUSEYIELDMOISTCOOKINGMETHODDANGERZONE41DEGREES

CULINARY II REVIEW BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. CHEF KNIFE
  2. 145 DEGREES
  3. PARING KNIFE
  4. 165 DEGREES
  5. 135 DEGREES
  6. DRY COOKING METHOD
  7. SDS SHEET
  8. FIFO
  9. PHYSICAL HAZARD
  10. FILET KNIFE
  11. CHEMICAL HAZARD
  12. 155 DEGREES
  13. GLUTEN
  14. FATTOM
  15. CROSS CONTAM-INATION
  16. SERRATED KNIFE
  17. STEEL
  18. BACK OF THE HOUSE
  19. PEANUTS
  20. FRONT OF THE HOUSE
  21. YIELD
  22. MOIST COOKING METHOD
  23. DANGER ZONE
  24. 41 DEGREES