SERRATEDKNIFE155DEGREESGLUTENFATTOMSTEELCHEFKNIFEFIFO41DEGREESSDSSHEETPARINGKNIFEPEANUTSDANGERZONEDRYCOOKINGMETHODPHYSICALHAZARDYIELDFILETKNIFEFRONTOF THEHOUSECROSSCONTAM-INATIONMOISTCOOKINGMETHOD145DEGREESCHEMICALHAZARD135DEGREESBACKOF THEHOUSE165DEGREESSERRATEDKNIFE155DEGREESGLUTENFATTOMSTEELCHEFKNIFEFIFO41DEGREESSDSSHEETPARINGKNIFEPEANUTSDANGERZONEDRYCOOKINGMETHODPHYSICALHAZARDYIELDFILETKNIFEFRONTOF THEHOUSECROSSCONTAM-INATIONMOISTCOOKINGMETHOD145DEGREESCHEMICALHAZARD135DEGREESBACKOF THEHOUSE165DEGREES

CULINARY II REVIEW BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. SERRATED KNIFE
  2. 155 DEGREES
  3. GLUTEN
  4. FATTOM
  5. STEEL
  6. CHEF KNIFE
  7. FIFO
  8. 41 DEGREES
  9. SDS SHEET
  10. PARING KNIFE
  11. PEANUTS
  12. DANGER ZONE
  13. DRY COOKING METHOD
  14. PHYSICAL HAZARD
  15. YIELD
  16. FILET KNIFE
  17. FRONT OF THE HOUSE
  18. CROSS CONTAM-INATION
  19. MOIST COOKING METHOD
  20. 145 DEGREES
  21. CHEMICAL HAZARD
  22. 135 DEGREES
  23. BACK OF THE HOUSE
  24. 165 DEGREES