PEANUTSCROSSCONTAM-INATIONGLUTENPARINGKNIFESTEELDANGERZONEFILETKNIFEMOISTCOOKINGMETHODSERRATEDKNIFEBACKOF THEHOUSE41DEGREES145DEGREESYIELDCHEFKNIFEPHYSICALHAZARD135DEGREESFIFODRYCOOKINGMETHODFRONTOF THEHOUSE155DEGREES165DEGREESCHEMICALHAZARDFATTOMSDSSHEETPEANUTSCROSSCONTAM-INATIONGLUTENPARINGKNIFESTEELDANGERZONEFILETKNIFEMOISTCOOKINGMETHODSERRATEDKNIFEBACKOF THEHOUSE41DEGREES145DEGREESYIELDCHEFKNIFEPHYSICALHAZARD135DEGREESFIFODRYCOOKINGMETHODFRONTOF THEHOUSE155DEGREES165DEGREESCHEMICALHAZARDFATTOMSDSSHEET

CULINARY II REVIEW BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. PEANUTS
  2. CROSS CONTAM-INATION
  3. GLUTEN
  4. PARING KNIFE
  5. STEEL
  6. DANGER ZONE
  7. FILET KNIFE
  8. MOIST COOKING METHOD
  9. SERRATED KNIFE
  10. BACK OF THE HOUSE
  11. 41 DEGREES
  12. 145 DEGREES
  13. YIELD
  14. CHEF KNIFE
  15. PHYSICAL HAZARD
  16. 135 DEGREES
  17. FIFO
  18. DRY COOKING METHOD
  19. FRONT OF THE HOUSE
  20. 155 DEGREES
  21. 165 DEGREES
  22. CHEMICAL HAZARD
  23. FATTOM
  24. SDS SHEET