FRONTOF THEHOUSEFIFOSDSSHEETPEANUTSDRYCOOKINGMETHODCROSSCONTAM-INATIONMOISTCOOKINGMETHODBACKOF THEHOUSEYIELDFATTOMSERRATEDKNIFE145DEGREESFILETKNIFESTEELPARINGKNIFEPHYSICALHAZARDCHEFKNIFE135DEGREES155DEGREESCHEMICALHAZARDGLUTEN41DEGREES165DEGREESDANGERZONEFRONTOF THEHOUSEFIFOSDSSHEETPEANUTSDRYCOOKINGMETHODCROSSCONTAM-INATIONMOISTCOOKINGMETHODBACKOF THEHOUSEYIELDFATTOMSERRATEDKNIFE145DEGREESFILETKNIFESTEELPARINGKNIFEPHYSICALHAZARDCHEFKNIFE135DEGREES155DEGREESCHEMICALHAZARDGLUTEN41DEGREES165DEGREESDANGERZONE

CULINARY II REVIEW BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. FRONT OF THE HOUSE
  2. FIFO
  3. SDS SHEET
  4. PEANUTS
  5. DRY COOKING METHOD
  6. CROSS CONTAM-INATION
  7. MOIST COOKING METHOD
  8. BACK OF THE HOUSE
  9. YIELD
  10. FATTOM
  11. SERRATED KNIFE
  12. 145 DEGREES
  13. FILET KNIFE
  14. STEEL
  15. PARING KNIFE
  16. PHYSICAL HAZARD
  17. CHEF KNIFE
  18. 135 DEGREES
  19. 155 DEGREES
  20. CHEMICAL HAZARD
  21. GLUTEN
  22. 41 DEGREES
  23. 165 DEGREES
  24. DANGER ZONE