BACKOF THEHOUSEFRONTOF THEHOUSE155DEGREESDANGERZONE135DEGREESSDSSHEETYIELDFATTOMSTEEL41DEGREESCHEMICALHAZARDFILETKNIFEDRYCOOKINGMETHODFIFOPARINGKNIFECHEFKNIFECROSSCONTAM-INATIONPEANUTSGLUTEN165DEGREES145DEGREESSERRATEDKNIFEMOISTCOOKINGMETHODPHYSICALHAZARDBACKOF THEHOUSEFRONTOF THEHOUSE155DEGREESDANGERZONE135DEGREESSDSSHEETYIELDFATTOMSTEEL41DEGREESCHEMICALHAZARDFILETKNIFEDRYCOOKINGMETHODFIFOPARINGKNIFECHEFKNIFECROSSCONTAM-INATIONPEANUTSGLUTEN165DEGREES145DEGREESSERRATEDKNIFEMOISTCOOKINGMETHODPHYSICALHAZARD

CULINARY II REVIEW BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. BACK OF THE HOUSE
  2. FRONT OF THE HOUSE
  3. 155 DEGREES
  4. DANGER ZONE
  5. 135 DEGREES
  6. SDS SHEET
  7. YIELD
  8. FATTOM
  9. STEEL
  10. 41 DEGREES
  11. CHEMICAL HAZARD
  12. FILET KNIFE
  13. DRY COOKING METHOD
  14. FIFO
  15. PARING KNIFE
  16. CHEF KNIFE
  17. CROSS CONTAM-INATION
  18. PEANUTS
  19. GLUTEN
  20. 165 DEGREES
  21. 145 DEGREES
  22. SERRATED KNIFE
  23. MOIST COOKING METHOD
  24. PHYSICAL HAZARD