FRONTOF THEHOUSEPARINGKNIFEFILETKNIFEFATTOMSTEELDRYCOOKINGMETHOD145DEGREES165DEGREESPHYSICALHAZARD41DEGREESCROSSCONTAM-INATIONCHEFKNIFESERRATEDKNIFECHEMICALHAZARDPEANUTSSDSSHEETFIFOGLUTEN155DEGREESMOISTCOOKINGMETHOD135DEGREESDANGERZONEBACKOF THEHOUSEYIELDFRONTOF THEHOUSEPARINGKNIFEFILETKNIFEFATTOMSTEELDRYCOOKINGMETHOD145DEGREES165DEGREESPHYSICALHAZARD41DEGREESCROSSCONTAM-INATIONCHEFKNIFESERRATEDKNIFECHEMICALHAZARDPEANUTSSDSSHEETFIFOGLUTEN155DEGREESMOISTCOOKINGMETHOD135DEGREESDANGERZONEBACKOF THEHOUSEYIELD

CULINARY II REVIEW BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. FRONT OF THE HOUSE
  2. PARING KNIFE
  3. FILET KNIFE
  4. FATTOM
  5. STEEL
  6. DRY COOKING METHOD
  7. 145 DEGREES
  8. 165 DEGREES
  9. PHYSICAL HAZARD
  10. 41 DEGREES
  11. CROSS CONTAM-INATION
  12. CHEF KNIFE
  13. SERRATED KNIFE
  14. CHEMICAL HAZARD
  15. PEANUTS
  16. SDS SHEET
  17. FIFO
  18. GLUTEN
  19. 155 DEGREES
  20. MOIST COOKING METHOD
  21. 135 DEGREES
  22. DANGER ZONE
  23. BACK OF THE HOUSE
  24. YIELD