FATTOM155DEGREESMOISTCOOKINGMETHODPHYSICALHAZARDSERRATEDKNIFEHOST41DEGREESFRONTOF THEHOUSEFILETKNIFEDRYCOOKINGMETHODYIELDPARINGKNIFECHEFKNIFESTEELBUSSERLEAVENINGAGENTSWASHINGHANDSMISEENPLACEREADYTO EATFOODSCHEMICALHAZARDBACKOF THEHOUSEDANGERZONECROSSCONTAM-INATION165DEGREESFATTOM155DEGREESMOISTCOOKINGMETHODPHYSICALHAZARDSERRATEDKNIFEHOST41DEGREESFRONTOF THEHOUSEFILETKNIFEDRYCOOKINGMETHODYIELDPARINGKNIFECHEFKNIFESTEELBUSSERLEAVENINGAGENTSWASHINGHANDSMISEENPLACEREADYTO EATFOODSCHEMICALHAZARDBACKOF THEHOUSEDANGERZONECROSSCONTAM-INATION165DEGREES

CULINARY II REVIEW BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. FATTOM
  2. 155 DEGREES
  3. MOIST COOKING METHOD
  4. PHYSICAL HAZARD
  5. SERRATED KNIFE
  6. HOST
  7. 41 DEGREES
  8. FRONT OF THE HOUSE
  9. FILET KNIFE
  10. DRY COOKING METHOD
  11. YIELD
  12. PARING KNIFE
  13. CHEF KNIFE
  14. STEEL
  15. BUSSER
  16. LEAVENING AGENTS
  17. WASHING HANDS
  18. MISE EN PLACE
  19. READY TO EAT FOODS
  20. CHEMICAL HAZARD
  21. BACK OF THE HOUSE
  22. DANGER ZONE
  23. CROSS CONTAM-INATION
  24. 165 DEGREES