BACKOF THEHOUSELEAVENINGAGENTSCHEMICALHAZARDPHYSICALHAZARDCHEFKNIFECROSSCONTAM-INATIONREADYTO EATFOODSFATTOMDANGERZONEDRYCOOKINGMETHODYIELDMISEENPLACEFILETKNIFESTEEL41DEGREESFRONTOF THEHOUSEMOISTCOOKINGMETHODBUSSERHOST165DEGREESWASHINGHANDS155DEGREESSERRATEDKNIFEPARINGKNIFEBACKOF THEHOUSELEAVENINGAGENTSCHEMICALHAZARDPHYSICALHAZARDCHEFKNIFECROSSCONTAM-INATIONREADYTO EATFOODSFATTOMDANGERZONEDRYCOOKINGMETHODYIELDMISEENPLACEFILETKNIFESTEEL41DEGREESFRONTOF THEHOUSEMOISTCOOKINGMETHODBUSSERHOST165DEGREESWASHINGHANDS155DEGREESSERRATEDKNIFEPARINGKNIFE

CULINARY II REVIEW BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. BACK OF THE HOUSE
  2. LEAVENING AGENTS
  3. CHEMICAL HAZARD
  4. PHYSICAL HAZARD
  5. CHEF KNIFE
  6. CROSS CONTAM-INATION
  7. READY TO EAT FOODS
  8. FATTOM
  9. DANGER ZONE
  10. DRY COOKING METHOD
  11. YIELD
  12. MISE EN PLACE
  13. FILET KNIFE
  14. STEEL
  15. 41 DEGREES
  16. FRONT OF THE HOUSE
  17. MOIST COOKING METHOD
  18. BUSSER
  19. HOST
  20. 165 DEGREES
  21. WASHING HANDS
  22. 155 DEGREES
  23. SERRATED KNIFE
  24. PARING KNIFE