HOSTBUSSERYIELDFILETKNIFESTEELCROSSCONTAM-INATIONREADYTO EATFOODSPARINGKNIFEDRYCOOKINGMETHOD165DEGREES41DEGREESFRONTOF THEHOUSELEAVENINGAGENTSMISEENPLACECHEMICALHAZARDPHYSICALHAZARDWASHINGHANDSBACKOF THEHOUSEMOISTCOOKINGMETHODCHEFKNIFEFATTOMDANGERZONESERRATEDKNIFE155DEGREESHOSTBUSSERYIELDFILETKNIFESTEELCROSSCONTAM-INATIONREADYTO EATFOODSPARINGKNIFEDRYCOOKINGMETHOD165DEGREES41DEGREESFRONTOF THEHOUSELEAVENINGAGENTSMISEENPLACECHEMICALHAZARDPHYSICALHAZARDWASHINGHANDSBACKOF THEHOUSEMOISTCOOKINGMETHODCHEFKNIFEFATTOMDANGERZONESERRATEDKNIFE155DEGREES

CULINARY II REVIEW BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. HOST
  2. BUSSER
  3. YIELD
  4. FILET KNIFE
  5. STEEL
  6. CROSS CONTAM-INATION
  7. READY TO EAT FOODS
  8. PARING KNIFE
  9. DRY COOKING METHOD
  10. 165 DEGREES
  11. 41 DEGREES
  12. FRONT OF THE HOUSE
  13. LEAVENING AGENTS
  14. MISE EN PLACE
  15. CHEMICAL HAZARD
  16. PHYSICAL HAZARD
  17. WASHING HANDS
  18. BACK OF THE HOUSE
  19. MOIST COOKING METHOD
  20. CHEF KNIFE
  21. FATTOM
  22. DANGER ZONE
  23. SERRATED KNIFE
  24. 155 DEGREES