PARINGKNIFESTEELLEAVENINGAGENTS155DEGREESWASHINGHANDSSERRATEDKNIFECHEMICALHAZARDBUSSERYIELDBACKOF THEHOUSE41DEGREES165DEGREESHOSTMISEENPLACEPHYSICALHAZARDMOISTCOOKINGMETHODFILETKNIFEFATTOMFRONTOF THEHOUSEREADYTO EATFOODSDANGERZONECHEFKNIFECROSSCONTAM-INATIONDRYCOOKINGMETHODPARINGKNIFESTEELLEAVENINGAGENTS155DEGREESWASHINGHANDSSERRATEDKNIFECHEMICALHAZARDBUSSERYIELDBACKOF THEHOUSE41DEGREES165DEGREESHOSTMISEENPLACEPHYSICALHAZARDMOISTCOOKINGMETHODFILETKNIFEFATTOMFRONTOF THEHOUSEREADYTO EATFOODSDANGERZONECHEFKNIFECROSSCONTAM-INATIONDRYCOOKINGMETHOD

CULINARY II REVIEW BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. PARING KNIFE
  2. STEEL
  3. LEAVENING AGENTS
  4. 155 DEGREES
  5. WASHING HANDS
  6. SERRATED KNIFE
  7. CHEMICAL HAZARD
  8. BUSSER
  9. YIELD
  10. BACK OF THE HOUSE
  11. 41 DEGREES
  12. 165 DEGREES
  13. HOST
  14. MISE EN PLACE
  15. PHYSICAL HAZARD
  16. MOIST COOKING METHOD
  17. FILET KNIFE
  18. FATTOM
  19. FRONT OF THE HOUSE
  20. READY TO EAT FOODS
  21. DANGER ZONE
  22. CHEF KNIFE
  23. CROSS CONTAM-INATION
  24. DRY COOKING METHOD