FRONTOF THEHOUSEPARINGKNIFEFATTOMDRYCOOKINGMETHODDANGERZONEREADYTO EATFOODSCROSSCONTAM-INATIONCHEFKNIFELEAVENINGAGENTS41DEGREES155DEGREESSERRATEDKNIFEMOISTCOOKINGMETHODYIELDBACKOF THEHOUSESTEELBUSSERMISEENPLACEHOSTCHEMICALHAZARD165DEGREESPHYSICALHAZARDWASHINGHANDSFILETKNIFEFRONTOF THEHOUSEPARINGKNIFEFATTOMDRYCOOKINGMETHODDANGERZONEREADYTO EATFOODSCROSSCONTAM-INATIONCHEFKNIFELEAVENINGAGENTS41DEGREES155DEGREESSERRATEDKNIFEMOISTCOOKINGMETHODYIELDBACKOF THEHOUSESTEELBUSSERMISEENPLACEHOSTCHEMICALHAZARD165DEGREESPHYSICALHAZARDWASHINGHANDSFILETKNIFE

CULINARY II REVIEW BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. FRONT OF THE HOUSE
  2. PARING KNIFE
  3. FATTOM
  4. DRY COOKING METHOD
  5. DANGER ZONE
  6. READY TO EAT FOODS
  7. CROSS CONTAM-INATION
  8. CHEF KNIFE
  9. LEAVENING AGENTS
  10. 41 DEGREES
  11. 155 DEGREES
  12. SERRATED KNIFE
  13. MOIST COOKING METHOD
  14. YIELD
  15. BACK OF THE HOUSE
  16. STEEL
  17. BUSSER
  18. MISE EN PLACE
  19. HOST
  20. CHEMICAL HAZARD
  21. 165 DEGREES
  22. PHYSICAL HAZARD
  23. WASHING HANDS
  24. FILET KNIFE