165DEGREES41DEGREESFATTOMWASHINGHANDSCHEMICALHAZARDCHEFKNIFESTEELYIELDBACKOF THEHOUSEPHYSICALHAZARDHOSTMOISTCOOKINGMETHODDRYCOOKINGMETHODFRONTOF THEHOUSECROSSCONTAM-INATIONREADYTO EATFOODSFILETKNIFEPARINGKNIFEMISEENPLACELEAVENINGAGENTSSERRATEDKNIFEBUSSER155DEGREESDANGERZONE165DEGREES41DEGREESFATTOMWASHINGHANDSCHEMICALHAZARDCHEFKNIFESTEELYIELDBACKOF THEHOUSEPHYSICALHAZARDHOSTMOISTCOOKINGMETHODDRYCOOKINGMETHODFRONTOF THEHOUSECROSSCONTAM-INATIONREADYTO EATFOODSFILETKNIFEPARINGKNIFEMISEENPLACELEAVENINGAGENTSSERRATEDKNIFEBUSSER155DEGREESDANGERZONE

CULINARY II REVIEW BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 165 DEGREES
  2. 41 DEGREES
  3. FATTOM
  4. WASHING HANDS
  5. CHEMICAL HAZARD
  6. CHEF KNIFE
  7. STEEL
  8. YIELD
  9. BACK OF THE HOUSE
  10. PHYSICAL HAZARD
  11. HOST
  12. MOIST COOKING METHOD
  13. DRY COOKING METHOD
  14. FRONT OF THE HOUSE
  15. CROSS CONTAM-INATION
  16. READY TO EAT FOODS
  17. FILET KNIFE
  18. PARING KNIFE
  19. MISE EN PLACE
  20. LEAVENING AGENTS
  21. SERRATED KNIFE
  22. BUSSER
  23. 155 DEGREES
  24. DANGER ZONE