CROSSCONTAM-INATIONWASHINGHANDS155DEGREES41DEGREESBUSSERLEAVENINGAGENTSSERRATEDKNIFEHOSTFATTOMBACKOF THEHOUSEYIELDFRONTOF THEHOUSEMISEENPLACEREADYTO EATFOODSDRYCOOKINGMETHODCHEMICALHAZARDMOISTCOOKINGMETHODPHYSICALHAZARDFILETKNIFEPARINGKNIFEDANGERZONESTEEL165DEGREESCHEFKNIFECROSSCONTAM-INATIONWASHINGHANDS155DEGREES41DEGREESBUSSERLEAVENINGAGENTSSERRATEDKNIFEHOSTFATTOMBACKOF THEHOUSEYIELDFRONTOF THEHOUSEMISEENPLACEREADYTO EATFOODSDRYCOOKINGMETHODCHEMICALHAZARDMOISTCOOKINGMETHODPHYSICALHAZARDFILETKNIFEPARINGKNIFEDANGERZONESTEEL165DEGREESCHEFKNIFE

CULINARY II REVIEW BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. CROSS CONTAM-INATION
  2. WASHING HANDS
  3. 155 DEGREES
  4. 41 DEGREES
  5. BUSSER
  6. LEAVENING AGENTS
  7. SERRATED KNIFE
  8. HOST
  9. FATTOM
  10. BACK OF THE HOUSE
  11. YIELD
  12. FRONT OF THE HOUSE
  13. MISE EN PLACE
  14. READY TO EAT FOODS
  15. DRY COOKING METHOD
  16. CHEMICAL HAZARD
  17. MOIST COOKING METHOD
  18. PHYSICAL HAZARD
  19. FILET KNIFE
  20. PARING KNIFE
  21. DANGER ZONE
  22. STEEL
  23. 165 DEGREES
  24. CHEF KNIFE