WASHINGHANDSFILETKNIFESERRATEDKNIFEREADYTO EATFOODS155DEGREESCROSSCONTAM-INATIONCHEFKNIFE41DEGREESYIELDDRYCOOKINGMETHODMISEENPLACE165DEGREESHOSTFRONTOF THEHOUSEPARINGKNIFEFATTOMPHYSICALHAZARDMOISTCOOKINGMETHODSTEELCHEMICALHAZARDLEAVENINGAGENTSDANGERZONEBACKOF THEHOUSEBUSSERWASHINGHANDSFILETKNIFESERRATEDKNIFEREADYTO EATFOODS155DEGREESCROSSCONTAM-INATIONCHEFKNIFE41DEGREESYIELDDRYCOOKINGMETHODMISEENPLACE165DEGREESHOSTFRONTOF THEHOUSEPARINGKNIFEFATTOMPHYSICALHAZARDMOISTCOOKINGMETHODSTEELCHEMICALHAZARDLEAVENINGAGENTSDANGERZONEBACKOF THEHOUSEBUSSER

CULINARY II REVIEW BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. WASHING HANDS
  2. FILET KNIFE
  3. SERRATED KNIFE
  4. READY TO EAT FOODS
  5. 155 DEGREES
  6. CROSS CONTAM-INATION
  7. CHEF KNIFE
  8. 41 DEGREES
  9. YIELD
  10. DRY COOKING METHOD
  11. MISE EN PLACE
  12. 165 DEGREES
  13. HOST
  14. FRONT OF THE HOUSE
  15. PARING KNIFE
  16. FATTOM
  17. PHYSICAL HAZARD
  18. MOIST COOKING METHOD
  19. STEEL
  20. CHEMICAL HAZARD
  21. LEAVENING AGENTS
  22. DANGER ZONE
  23. BACK OF THE HOUSE
  24. BUSSER