155DEGREESFATTOM41DEGREESYIELDWASHINGHANDSDANGERZONEBUSSERHOSTREADYTO EATFOODSDRYCOOKINGMETHODSTEELPHYSICALHAZARDFILETKNIFE165DEGREESPARINGKNIFEMOISTCOOKINGMETHODFRONTOF THEHOUSECHEMICALHAZARDCHEFKNIFELEAVENINGAGENTSBACKOF THEHOUSEMISEENPLACECROSSCONTAM-INATIONSERRATEDKNIFE155DEGREESFATTOM41DEGREESYIELDWASHINGHANDSDANGERZONEBUSSERHOSTREADYTO EATFOODSDRYCOOKINGMETHODSTEELPHYSICALHAZARDFILETKNIFE165DEGREESPARINGKNIFEMOISTCOOKINGMETHODFRONTOF THEHOUSECHEMICALHAZARDCHEFKNIFELEAVENINGAGENTSBACKOF THEHOUSEMISEENPLACECROSSCONTAM-INATIONSERRATEDKNIFE

CULINARY II REVIEW BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 155 DEGREES
  2. FATTOM
  3. 41 DEGREES
  4. YIELD
  5. WASHING HANDS
  6. DANGER ZONE
  7. BUSSER
  8. HOST
  9. READY TO EAT FOODS
  10. DRY COOKING METHOD
  11. STEEL
  12. PHYSICAL HAZARD
  13. FILET KNIFE
  14. 165 DEGREES
  15. PARING KNIFE
  16. MOIST COOKING METHOD
  17. FRONT OF THE HOUSE
  18. CHEMICAL HAZARD
  19. CHEF KNIFE
  20. LEAVENING AGENTS
  21. BACK OF THE HOUSE
  22. MISE EN PLACE
  23. CROSS CONTAM-INATION
  24. SERRATED KNIFE