STEELSERRATEDKNIFELEAVENINGAGENTSMOISTCOOKINGMETHODHOSTPARINGKNIFE155DEGREESFRONTOF THEHOUSE165DEGREESDRYCOOKINGMETHODCHEFKNIFEFATTOMYIELDCROSSCONTAM-INATIONFILETKNIFEDANGERZONEMISEENPLACEPHYSICALHAZARD41DEGREESWASHINGHANDSBUSSERBACKOF THEHOUSECHEMICALHAZARDREADYTO EATFOODSSTEELSERRATEDKNIFELEAVENINGAGENTSMOISTCOOKINGMETHODHOSTPARINGKNIFE155DEGREESFRONTOF THEHOUSE165DEGREESDRYCOOKINGMETHODCHEFKNIFEFATTOMYIELDCROSSCONTAM-INATIONFILETKNIFEDANGERZONEMISEENPLACEPHYSICALHAZARD41DEGREESWASHINGHANDSBUSSERBACKOF THEHOUSECHEMICALHAZARDREADYTO EATFOODS

CULINARY II REVIEW BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. STEEL
  2. SERRATED KNIFE
  3. LEAVENING AGENTS
  4. MOIST COOKING METHOD
  5. HOST
  6. PARING KNIFE
  7. 155 DEGREES
  8. FRONT OF THE HOUSE
  9. 165 DEGREES
  10. DRY COOKING METHOD
  11. CHEF KNIFE
  12. FATTOM
  13. YIELD
  14. CROSS CONTAM-INATION
  15. FILET KNIFE
  16. DANGER ZONE
  17. MISE EN PLACE
  18. PHYSICAL HAZARD
  19. 41 DEGREES
  20. WASHING HANDS
  21. BUSSER
  22. BACK OF THE HOUSE
  23. CHEMICAL HAZARD
  24. READY TO EAT FOODS