HOSTBACKOF THEHOUSEMISEENPLACEPARINGKNIFEFATTOM41DEGREESMOISTCOOKINGMETHODLEAVENINGAGENTSCHEMICALHAZARDCROSSCONTAM-INATIONBUSSERSTEELSERRATEDKNIFEWASHINGHANDSCHEFKNIFEFILETKNIFEFRONTOF THEHOUSEPHYSICALHAZARD165DEGREES155DEGREESREADYTO EATFOODSYIELDDANGERZONEDRYCOOKINGMETHODHOSTBACKOF THEHOUSEMISEENPLACEPARINGKNIFEFATTOM41DEGREESMOISTCOOKINGMETHODLEAVENINGAGENTSCHEMICALHAZARDCROSSCONTAM-INATIONBUSSERSTEELSERRATEDKNIFEWASHINGHANDSCHEFKNIFEFILETKNIFEFRONTOF THEHOUSEPHYSICALHAZARD165DEGREES155DEGREESREADYTO EATFOODSYIELDDANGERZONEDRYCOOKINGMETHOD

CULINARY II REVIEW BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. HOST
  2. BACK OF THE HOUSE
  3. MISE EN PLACE
  4. PARING KNIFE
  5. FATTOM
  6. 41 DEGREES
  7. MOIST COOKING METHOD
  8. LEAVENING AGENTS
  9. CHEMICAL HAZARD
  10. CROSS CONTAM-INATION
  11. BUSSER
  12. STEEL
  13. SERRATED KNIFE
  14. WASHING HANDS
  15. CHEF KNIFE
  16. FILET KNIFE
  17. FRONT OF THE HOUSE
  18. PHYSICAL HAZARD
  19. 165 DEGREES
  20. 155 DEGREES
  21. READY TO EAT FOODS
  22. YIELD
  23. DANGER ZONE
  24. DRY COOKING METHOD