MISEENPLACELEAVENINGAGENTSSTEELFRONTOF THEHOUSEFATTOMCROSSCONTAM-INATIONSERRATEDKNIFEYIELDBUSSERPHYSICALHAZARDDANGERZONEREADYTO EATFOODSMOISTCOOKINGMETHOD165DEGREESBACKOF THEHOUSECHEFKNIFE41DEGREESPARINGKNIFEHOSTFILETKNIFEWASHINGHANDS155DEGREESCHEMICALHAZARDDRYCOOKINGMETHODMISEENPLACELEAVENINGAGENTSSTEELFRONTOF THEHOUSEFATTOMCROSSCONTAM-INATIONSERRATEDKNIFEYIELDBUSSERPHYSICALHAZARDDANGERZONEREADYTO EATFOODSMOISTCOOKINGMETHOD165DEGREESBACKOF THEHOUSECHEFKNIFE41DEGREESPARINGKNIFEHOSTFILETKNIFEWASHINGHANDS155DEGREESCHEMICALHAZARDDRYCOOKINGMETHOD

CULINARY II REVIEW BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. MISE EN PLACE
  2. LEAVENING AGENTS
  3. STEEL
  4. FRONT OF THE HOUSE
  5. FATTOM
  6. CROSS CONTAM-INATION
  7. SERRATED KNIFE
  8. YIELD
  9. BUSSER
  10. PHYSICAL HAZARD
  11. DANGER ZONE
  12. READY TO EAT FOODS
  13. MOIST COOKING METHOD
  14. 165 DEGREES
  15. BACK OF THE HOUSE
  16. CHEF KNIFE
  17. 41 DEGREES
  18. PARING KNIFE
  19. HOST
  20. FILET KNIFE
  21. WASHING HANDS
  22. 155 DEGREES
  23. CHEMICAL HAZARD
  24. DRY COOKING METHOD