DRYCOOKINGMETHOD155DEGREESMOISTCOOKINGMETHODMISEENPLACEDANGERZONESERRATEDKNIFEBUSSERHOST165DEGREESCROSSCONTAM-INATIONCHEFKNIFEPARINGKNIFEFRONTOF THEHOUSEYIELDFILETKNIFEREADYTO EATFOODSBACKOF THEHOUSE41DEGREESLEAVENINGAGENTSFATTOMCHEMICALHAZARDSTEELWASHINGHANDSPHYSICALHAZARDDRYCOOKINGMETHOD155DEGREESMOISTCOOKINGMETHODMISEENPLACEDANGERZONESERRATEDKNIFEBUSSERHOST165DEGREESCROSSCONTAM-INATIONCHEFKNIFEPARINGKNIFEFRONTOF THEHOUSEYIELDFILETKNIFEREADYTO EATFOODSBACKOF THEHOUSE41DEGREESLEAVENINGAGENTSFATTOMCHEMICALHAZARDSTEELWASHINGHANDSPHYSICALHAZARD

CULINARY II REVIEW BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. DRY COOKING METHOD
  2. 155 DEGREES
  3. MOIST COOKING METHOD
  4. MISE EN PLACE
  5. DANGER ZONE
  6. SERRATED KNIFE
  7. BUSSER
  8. HOST
  9. 165 DEGREES
  10. CROSS CONTAM-INATION
  11. CHEF KNIFE
  12. PARING KNIFE
  13. FRONT OF THE HOUSE
  14. YIELD
  15. FILET KNIFE
  16. READY TO EAT FOODS
  17. BACK OF THE HOUSE
  18. 41 DEGREES
  19. LEAVENING AGENTS
  20. FATTOM
  21. CHEMICAL HAZARD
  22. STEEL
  23. WASHING HANDS
  24. PHYSICAL HAZARD