FRONTOF THEHOUSEBACKOF THEHOUSEPARINGKNIFEPHYSICALHAZARDREADYTO EATFOODSMISEENPLACEHOSTSTEELWASHINGHANDSLEAVENINGAGENTS41DEGREESCROSSCONTAM-INATIONDANGERZONEFILETKNIFE155DEGREESFATTOMCHEMICALHAZARDMOISTCOOKINGMETHODYIELDCHEFKNIFESERRATEDKNIFEBUSSERDRYCOOKINGMETHOD165DEGREESFRONTOF THEHOUSEBACKOF THEHOUSEPARINGKNIFEPHYSICALHAZARDREADYTO EATFOODSMISEENPLACEHOSTSTEELWASHINGHANDSLEAVENINGAGENTS41DEGREESCROSSCONTAM-INATIONDANGERZONEFILETKNIFE155DEGREESFATTOMCHEMICALHAZARDMOISTCOOKINGMETHODYIELDCHEFKNIFESERRATEDKNIFEBUSSERDRYCOOKINGMETHOD165DEGREES

CULINARY II REVIEW BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. FRONT OF THE HOUSE
  2. BACK OF THE HOUSE
  3. PARING KNIFE
  4. PHYSICAL HAZARD
  5. READY TO EAT FOODS
  6. MISE EN PLACE
  7. HOST
  8. STEEL
  9. WASHING HANDS
  10. LEAVENING AGENTS
  11. 41 DEGREES
  12. CROSS CONTAM-INATION
  13. DANGER ZONE
  14. FILET KNIFE
  15. 155 DEGREES
  16. FATTOM
  17. CHEMICAL HAZARD
  18. MOIST COOKING METHOD
  19. YIELD
  20. CHEF KNIFE
  21. SERRATED KNIFE
  22. BUSSER
  23. DRY COOKING METHOD
  24. 165 DEGREES