CHEFKNIFEWASHINGHANDSMOISTCOOKINGMETHODDRYCOOKINGMETHODMISEENPLACEBUSSERFRONTOF THEHOUSEHOSTPHYSICALHAZARDFILETKNIFEBACKOF THEHOUSE155DEGREESFATTOMSERRATEDKNIFECROSSCONTAM-INATIONPARINGKNIFEYIELDSTEELLEAVENINGAGENTS41DEGREESDANGERZONE165DEGREESREADYTO EATFOODSCHEMICALHAZARDCHEFKNIFEWASHINGHANDSMOISTCOOKINGMETHODDRYCOOKINGMETHODMISEENPLACEBUSSERFRONTOF THEHOUSEHOSTPHYSICALHAZARDFILETKNIFEBACKOF THEHOUSE155DEGREESFATTOMSERRATEDKNIFECROSSCONTAM-INATIONPARINGKNIFEYIELDSTEELLEAVENINGAGENTS41DEGREESDANGERZONE165DEGREESREADYTO EATFOODSCHEMICALHAZARD

CULINARY II REVIEW BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. CHEF KNIFE
  2. WASHING HANDS
  3. MOIST COOKING METHOD
  4. DRY COOKING METHOD
  5. MISE EN PLACE
  6. BUSSER
  7. FRONT OF THE HOUSE
  8. HOST
  9. PHYSICAL HAZARD
  10. FILET KNIFE
  11. BACK OF THE HOUSE
  12. 155 DEGREES
  13. FATTOM
  14. SERRATED KNIFE
  15. CROSS CONTAM-INATION
  16. PARING KNIFE
  17. YIELD
  18. STEEL
  19. LEAVENING AGENTS
  20. 41 DEGREES
  21. DANGER ZONE
  22. 165 DEGREES
  23. READY TO EAT FOODS
  24. CHEMICAL HAZARD