YIELD165DEGREESFATTOMREADYTO EATFOODSWASHINGHANDSBUSSERPARINGKNIFEMOISTCOOKINGMETHODDRYCOOKINGMETHOD155DEGREESLEAVENINGAGENTSDANGERZONECHEMICALHAZARDMISEENPLACEHOSTSERRATEDKNIFEBACKOF THEHOUSECHEFKNIFEPHYSICALHAZARDFILETKNIFECROSSCONTAM-INATIONSTEELFRONTOF THEHOUSE41DEGREESYIELD165DEGREESFATTOMREADYTO EATFOODSWASHINGHANDSBUSSERPARINGKNIFEMOISTCOOKINGMETHODDRYCOOKINGMETHOD155DEGREESLEAVENINGAGENTSDANGERZONECHEMICALHAZARDMISEENPLACEHOSTSERRATEDKNIFEBACKOF THEHOUSECHEFKNIFEPHYSICALHAZARDFILETKNIFECROSSCONTAM-INATIONSTEELFRONTOF THEHOUSE41DEGREES

CULINARY II REVIEW BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. YIELD
  2. 165 DEGREES
  3. FATTOM
  4. READY TO EAT FOODS
  5. WASHING HANDS
  6. BUSSER
  7. PARING KNIFE
  8. MOIST COOKING METHOD
  9. DRY COOKING METHOD
  10. 155 DEGREES
  11. LEAVENING AGENTS
  12. DANGER ZONE
  13. CHEMICAL HAZARD
  14. MISE EN PLACE
  15. HOST
  16. SERRATED KNIFE
  17. BACK OF THE HOUSE
  18. CHEF KNIFE
  19. PHYSICAL HAZARD
  20. FILET KNIFE
  21. CROSS CONTAM-INATION
  22. STEEL
  23. FRONT OF THE HOUSE
  24. 41 DEGREES