BUSSERWASHINGHANDSFILETKNIFEBACKOF THEHOUSEMOISTCOOKINGMETHOD165DEGREESFATTOMDRYCOOKINGMETHODYIELDPARINGKNIFECHEMICALHAZARDCROSSCONTAM-INATIONSERRATEDKNIFEMISEENPLACESTEEL155DEGREESLEAVENINGAGENTSHOSTPHYSICALHAZARD41DEGREESFRONTOF THEHOUSECHEFKNIFEDANGERZONEREADYTO EATFOODSBUSSERWASHINGHANDSFILETKNIFEBACKOF THEHOUSEMOISTCOOKINGMETHOD165DEGREESFATTOMDRYCOOKINGMETHODYIELDPARINGKNIFECHEMICALHAZARDCROSSCONTAM-INATIONSERRATEDKNIFEMISEENPLACESTEEL155DEGREESLEAVENINGAGENTSHOSTPHYSICALHAZARD41DEGREESFRONTOF THEHOUSECHEFKNIFEDANGERZONEREADYTO EATFOODS

CULINARY II REVIEW BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. BUSSER
  2. WASHING HANDS
  3. FILET KNIFE
  4. BACK OF THE HOUSE
  5. MOIST COOKING METHOD
  6. 165 DEGREES
  7. FATTOM
  8. DRY COOKING METHOD
  9. YIELD
  10. PARING KNIFE
  11. CHEMICAL HAZARD
  12. CROSS CONTAM-INATION
  13. SERRATED KNIFE
  14. MISE EN PLACE
  15. STEEL
  16. 155 DEGREES
  17. LEAVENING AGENTS
  18. HOST
  19. PHYSICAL HAZARD
  20. 41 DEGREES
  21. FRONT OF THE HOUSE
  22. CHEF KNIFE
  23. DANGER ZONE
  24. READY TO EAT FOODS