CHEFKNIFE41DEGREESPARINGKNIFEDRYCOOKINGMETHODHOST155DEGREESSTEEL165DEGREESFILETKNIFECROSSCONTAM-INATIONMOISTCOOKINGMETHODBACKOF THEHOUSEDANGERZONEMISEENPLACEBUSSERREADYTO EATFOODSLEAVENINGAGENTSPHYSICALHAZARDYIELDSERRATEDKNIFEWASHINGHANDSFRONTOF THEHOUSEFATTOMCHEMICALHAZARDCHEFKNIFE41DEGREESPARINGKNIFEDRYCOOKINGMETHODHOST155DEGREESSTEEL165DEGREESFILETKNIFECROSSCONTAM-INATIONMOISTCOOKINGMETHODBACKOF THEHOUSEDANGERZONEMISEENPLACEBUSSERREADYTO EATFOODSLEAVENINGAGENTSPHYSICALHAZARDYIELDSERRATEDKNIFEWASHINGHANDSFRONTOF THEHOUSEFATTOMCHEMICALHAZARD

CULINARY II REVIEW BINGO - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. CHEF KNIFE
  2. 41 DEGREES
  3. PARING KNIFE
  4. DRY COOKING METHOD
  5. HOST
  6. 155 DEGREES
  7. STEEL
  8. 165 DEGREES
  9. FILET KNIFE
  10. CROSS CONTAM-INATION
  11. MOIST COOKING METHOD
  12. BACK OF THE HOUSE
  13. DANGER ZONE
  14. MISE EN PLACE
  15. BUSSER
  16. READY TO EAT FOODS
  17. LEAVENING AGENTS
  18. PHYSICAL HAZARD
  19. YIELD
  20. SERRATED KNIFE
  21. WASHING HANDS
  22. FRONT OF THE HOUSE
  23. FATTOM
  24. CHEMICAL HAZARD