OSHABUSSERHERBFIFODANGERZONEPHYSICALHAZARDWOKBIO-LOGICALHAZARDSERVERSERRATEDKNIFETRUTH INMENULAWFATTOM155DEGREESSOUSCHEFCHEMICALHAZARDLIQUID165DEGREESYIELDDRY3COMPARTMENTPARINGKNIFE41DEGREESBACKOF THEHOUSESANITIZEOSHABUSSERHERBFIFODANGERZONEPHYSICALHAZARDWOKBIO-LOGICALHAZARDSERVERSERRATEDKNIFETRUTH INMENULAWFATTOM155DEGREESSOUSCHEFCHEMICALHAZARDLIQUID165DEGREESYIELDDRY3COMPARTMENTPARINGKNIFE41DEGREESBACKOF THEHOUSESANITIZE

CULINARY II REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. OSHA
  2. BUSSER
  3. HERB
  4. FIFO
  5. DANGER ZONE
  6. PHYSICAL HAZARD
  7. WOK
  8. BIO-LOGICAL HAZARD
  9. SERVER
  10. SERRATED KNIFE
  11. TRUTH IN MENU LAW
  12. FATTOM
  13. 155 DEGREES
  14. SOUS CHEF
  15. CHEMICAL HAZARD
  16. LIQUID
  17. 165 DEGREES
  18. YIELD
  19. DRY
  20. 3 COMPARTMENT
  21. PARING KNIFE
  22. 41 DEGREES
  23. BACK OF THE HOUSE
  24. SANITIZE