155DEGREESFATTOM165DEGREESTRUTH INMENULAWSERVERBACKOF THEHOUSEDANGERZONECHEMICALHAZARDSERRATEDKNIFEPARINGKNIFEPHYSICALHAZARDWOK41DEGREES3COMPARTMENTYIELDSANITIZESOUSCHEFBIO-LOGICALHAZARDHERBLIQUIDFIFOOSHADRYBUSSER155DEGREESFATTOM165DEGREESTRUTH INMENULAWSERVERBACKOF THEHOUSEDANGERZONECHEMICALHAZARDSERRATEDKNIFEPARINGKNIFEPHYSICALHAZARDWOK41DEGREES3COMPARTMENTYIELDSANITIZESOUSCHEFBIO-LOGICALHAZARDHERBLIQUIDFIFOOSHADRYBUSSER

CULINARY II REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. 155 DEGREES
  2. FATTOM
  3. 165 DEGREES
  4. TRUTH IN MENU LAW
  5. SERVER
  6. BACK OF THE HOUSE
  7. DANGER ZONE
  8. CHEMICAL HAZARD
  9. SERRATED KNIFE
  10. PARING KNIFE
  11. PHYSICAL HAZARD
  12. WOK
  13. 41 DEGREES
  14. 3 COMPARTMENT
  15. YIELD
  16. SANITIZE
  17. SOUS CHEF
  18. BIO-LOGICAL HAZARD
  19. HERB
  20. LIQUID
  21. FIFO
  22. OSHA
  23. DRY
  24. BUSSER