CHEMICALHAZARDSERVERBIO-LOGICALHAZARDSERRATEDKNIFEWOKOSHADRYYIELDSOUSCHEFPHYSICALHAZARD3COMPARTMENT41DEGREESSANITIZETRUTH INMENULAW165DEGREESLIQUIDBUSSERHERBBACKOF THEHOUSE155DEGREESDANGERZONEPARINGKNIFEFATTOMFIFOCHEMICALHAZARDSERVERBIO-LOGICALHAZARDSERRATEDKNIFEWOKOSHADRYYIELDSOUSCHEFPHYSICALHAZARD3COMPARTMENT41DEGREESSANITIZETRUTH INMENULAW165DEGREESLIQUIDBUSSERHERBBACKOF THEHOUSE155DEGREESDANGERZONEPARINGKNIFEFATTOMFIFO

CULINARY II REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. CHEMICAL HAZARD
  2. SERVER
  3. BIO-LOGICAL HAZARD
  4. SERRATED KNIFE
  5. WOK
  6. OSHA
  7. DRY
  8. YIELD
  9. SOUS CHEF
  10. PHYSICAL HAZARD
  11. 3 COMPARTMENT
  12. 41 DEGREES
  13. SANITIZE
  14. TRUTH IN MENU LAW
  15. 165 DEGREES
  16. LIQUID
  17. BUSSER
  18. HERB
  19. BACK OF THE HOUSE
  20. 155 DEGREES
  21. DANGER ZONE
  22. PARING KNIFE
  23. FATTOM
  24. FIFO