WOKBACKOF THEHOUSEBIO-LOGICALHAZARD3COMPARTMENT41DEGREESBUSSERFIFOSOUSCHEFPHYSICALHAZARDCHEMICALHAZARDHERBPARINGKNIFE155DEGREESSERVERSANITIZE165DEGREESFATTOMSERRATEDKNIFETRUTH INMENULAWYIELDLIQUIDDANGERZONEDRYOSHAWOKBACKOF THEHOUSEBIO-LOGICALHAZARD3COMPARTMENT41DEGREESBUSSERFIFOSOUSCHEFPHYSICALHAZARDCHEMICALHAZARDHERBPARINGKNIFE155DEGREESSERVERSANITIZE165DEGREESFATTOMSERRATEDKNIFETRUTH INMENULAWYIELDLIQUIDDANGERZONEDRYOSHA

CULINARY II REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. WOK
  2. BACK OF THE HOUSE
  3. BIO-LOGICAL HAZARD
  4. 3 COMPARTMENT
  5. 41 DEGREES
  6. BUSSER
  7. FIFO
  8. SOUS CHEF
  9. PHYSICAL HAZARD
  10. CHEMICAL HAZARD
  11. HERB
  12. PARING KNIFE
  13. 155 DEGREES
  14. SERVER
  15. SANITIZE
  16. 165 DEGREES
  17. FATTOM
  18. SERRATED KNIFE
  19. TRUTH IN MENU LAW
  20. YIELD
  21. LIQUID
  22. DANGER ZONE
  23. DRY
  24. OSHA