165DEGREESSERVERFATTOM41DEGREESDANGERZONESANITIZEDRYPARINGKNIFE3COMPARTMENTSOUSCHEFTRUTH INMENULAWHERBPHYSICALHAZARDWOKFIFOBIO-LOGICALHAZARDLIQUID155DEGREESYIELDBACKOF THEHOUSEBUSSERCHEMICALHAZARDSERRATEDKNIFEOSHA165DEGREESSERVERFATTOM41DEGREESDANGERZONESANITIZEDRYPARINGKNIFE3COMPARTMENTSOUSCHEFTRUTH INMENULAWHERBPHYSICALHAZARDWOKFIFOBIO-LOGICALHAZARDLIQUID155DEGREESYIELDBACKOF THEHOUSEBUSSERCHEMICALHAZARDSERRATEDKNIFEOSHA

CULINARY II REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 165 DEGREES
  2. SERVER
  3. FATTOM
  4. 41 DEGREES
  5. DANGER ZONE
  6. SANITIZE
  7. DRY
  8. PARING KNIFE
  9. 3 COMPARTMENT
  10. SOUS CHEF
  11. TRUTH IN MENU LAW
  12. HERB
  13. PHYSICAL HAZARD
  14. WOK
  15. FIFO
  16. BIO-LOGICAL HAZARD
  17. LIQUID
  18. 155 DEGREES
  19. YIELD
  20. BACK OF THE HOUSE
  21. BUSSER
  22. CHEMICAL HAZARD
  23. SERRATED KNIFE
  24. OSHA