165DEGREESDANGERZONETRUTH INMENULAWFIFOSANITIZESERVER3COMPARTMENTDRY155DEGREESBUSSEROSHA41DEGREESPHYSICALHAZARDFATTOMSOUSCHEFHERBBACKOF THEHOUSECHEMICALHAZARDSERRATEDKNIFEPARINGKNIFELIQUIDBIO-LOGICALHAZARDYIELDWOK165DEGREESDANGERZONETRUTH INMENULAWFIFOSANITIZESERVER3COMPARTMENTDRY155DEGREESBUSSEROSHA41DEGREESPHYSICALHAZARDFATTOMSOUSCHEFHERBBACKOF THEHOUSECHEMICALHAZARDSERRATEDKNIFEPARINGKNIFELIQUIDBIO-LOGICALHAZARDYIELDWOK

CULINARY II REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 165 DEGREES
  2. DANGER ZONE
  3. TRUTH IN MENU LAW
  4. FIFO
  5. SANITIZE
  6. SERVER
  7. 3 COMPARTMENT
  8. DRY
  9. 155 DEGREES
  10. BUSSER
  11. OSHA
  12. 41 DEGREES
  13. PHYSICAL HAZARD
  14. FATTOM
  15. SOUS CHEF
  16. HERB
  17. BACK OF THE HOUSE
  18. CHEMICAL HAZARD
  19. SERRATED KNIFE
  20. PARING KNIFE
  21. LIQUID
  22. BIO-LOGICAL HAZARD
  23. YIELD
  24. WOK