PHYSICALHAZARDFIFOFATTOM155DEGREES3COMPARTMENTHERBBIO-LOGICALHAZARD165DEGREESOSHALIQUIDCHEMICALHAZARDYIELDSERVERWOKPARINGKNIFESERRATEDKNIFETRUTH INMENULAWSOUSCHEF41DEGREESDANGERZONESANITIZEBUSSERDRYBACKOF THEHOUSEPHYSICALHAZARDFIFOFATTOM155DEGREES3COMPARTMENTHERBBIO-LOGICALHAZARD165DEGREESOSHALIQUIDCHEMICALHAZARDYIELDSERVERWOKPARINGKNIFESERRATEDKNIFETRUTH INMENULAWSOUSCHEF41DEGREESDANGERZONESANITIZEBUSSERDRYBACKOF THEHOUSE

CULINARY II REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. PHYSICAL HAZARD
  2. FIFO
  3. FATTOM
  4. 155 DEGREES
  5. 3 COMPARTMENT
  6. HERB
  7. BIO-LOGICAL HAZARD
  8. 165 DEGREES
  9. OSHA
  10. LIQUID
  11. CHEMICAL HAZARD
  12. YIELD
  13. SERVER
  14. WOK
  15. PARING KNIFE
  16. SERRATED KNIFE
  17. TRUTH IN MENU LAW
  18. SOUS CHEF
  19. 41 DEGREES
  20. DANGER ZONE
  21. SANITIZE
  22. BUSSER
  23. DRY
  24. BACK OF THE HOUSE