155DEGREESOSHASERRATEDKNIFE41DEGREESYIELD165DEGREESTRUTH INMENULAWLIQUIDSOUSCHEFPARINGKNIFE3COMPARTMENTBACKOF THEHOUSEDRYWOKBIO-LOGICALHAZARDPHYSICALHAZARDFIFODANGERZONEBUSSERFATTOMSANITIZECHEMICALHAZARDSERVERHERB155DEGREESOSHASERRATEDKNIFE41DEGREESYIELD165DEGREESTRUTH INMENULAWLIQUIDSOUSCHEFPARINGKNIFE3COMPARTMENTBACKOF THEHOUSEDRYWOKBIO-LOGICALHAZARDPHYSICALHAZARDFIFODANGERZONEBUSSERFATTOMSANITIZECHEMICALHAZARDSERVERHERB

CULINARY II REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 155 DEGREES
  2. OSHA
  3. SERRATED KNIFE
  4. 41 DEGREES
  5. YIELD
  6. 165 DEGREES
  7. TRUTH IN MENU LAW
  8. LIQUID
  9. SOUS CHEF
  10. PARING KNIFE
  11. 3 COMPARTMENT
  12. BACK OF THE HOUSE
  13. DRY
  14. WOK
  15. BIO-LOGICAL HAZARD
  16. PHYSICAL HAZARD
  17. FIFO
  18. DANGER ZONE
  19. BUSSER
  20. FATTOM
  21. SANITIZE
  22. CHEMICAL HAZARD
  23. SERVER
  24. HERB