3COMPARTMENTSERRATEDKNIFEBUSSERPARINGKNIFEBACKOF THEHOUSE41DEGREESPHYSICALHAZARDSERVERYIELDDRYHERBOSHA165DEGREESDANGERZONEBIO-LOGICALHAZARDSOUSCHEFSANITIZEFIFOLIQUIDTRUTH INMENULAWWOK155DEGREESFATTOMCHEMICALHAZARD3COMPARTMENTSERRATEDKNIFEBUSSERPARINGKNIFEBACKOF THEHOUSE41DEGREESPHYSICALHAZARDSERVERYIELDDRYHERBOSHA165DEGREESDANGERZONEBIO-LOGICALHAZARDSOUSCHEFSANITIZEFIFOLIQUIDTRUTH INMENULAWWOK155DEGREESFATTOMCHEMICALHAZARD

CULINARY II REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 3 COMPARTMENT
  2. SERRATED KNIFE
  3. BUSSER
  4. PARING KNIFE
  5. BACK OF THE HOUSE
  6. 41 DEGREES
  7. PHYSICAL HAZARD
  8. SERVER
  9. YIELD
  10. DRY
  11. HERB
  12. OSHA
  13. 165 DEGREES
  14. DANGER ZONE
  15. BIO-LOGICAL HAZARD
  16. SOUS CHEF
  17. SANITIZE
  18. FIFO
  19. LIQUID
  20. TRUTH IN MENU LAW
  21. WOK
  22. 155 DEGREES
  23. FATTOM
  24. CHEMICAL HAZARD