CHEMICALHAZARDHERBDANGERZONESERVERLIQUIDYIELD155DEGREESPHYSICALHAZARDBACKOF THEHOUSESOUSCHEFSERRATEDKNIFE3COMPARTMENTBIO-LOGICALHAZARD41DEGREESOSHASANITIZEFIFOTRUTH INMENULAWWOKFATTOMBUSSERPARINGKNIFEDRY165DEGREESCHEMICALHAZARDHERBDANGERZONESERVERLIQUIDYIELD155DEGREESPHYSICALHAZARDBACKOF THEHOUSESOUSCHEFSERRATEDKNIFE3COMPARTMENTBIO-LOGICALHAZARD41DEGREESOSHASANITIZEFIFOTRUTH INMENULAWWOKFATTOMBUSSERPARINGKNIFEDRY165DEGREES

CULINARY II REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. CHEMICAL HAZARD
  2. HERB
  3. DANGER ZONE
  4. SERVER
  5. LIQUID
  6. YIELD
  7. 155 DEGREES
  8. PHYSICAL HAZARD
  9. BACK OF THE HOUSE
  10. SOUS CHEF
  11. SERRATED KNIFE
  12. 3 COMPARTMENT
  13. BIO-LOGICAL HAZARD
  14. 41 DEGREES
  15. OSHA
  16. SANITIZE
  17. FIFO
  18. TRUTH IN MENU LAW
  19. WOK
  20. FATTOM
  21. BUSSER
  22. PARING KNIFE
  23. DRY
  24. 165 DEGREES