SANITIZEBUSSERPARINGKNIFESOUSCHEF155DEGREESFATTOM41DEGREES165DEGREESYIELDLIQUIDHERBPHYSICALHAZARDBACKOF THEHOUSESERRATEDKNIFEBIO-LOGICALHAZARDDRY3COMPARTMENTDANGERZONEFIFOCHEMICALHAZARDOSHASERVERTRUTH INMENULAWWOKSANITIZEBUSSERPARINGKNIFESOUSCHEF155DEGREESFATTOM41DEGREES165DEGREESYIELDLIQUIDHERBPHYSICALHAZARDBACKOF THEHOUSESERRATEDKNIFEBIO-LOGICALHAZARDDRY3COMPARTMENTDANGERZONEFIFOCHEMICALHAZARDOSHASERVERTRUTH INMENULAWWOK

CULINARY II REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. SANITIZE
  2. BUSSER
  3. PARING KNIFE
  4. SOUS CHEF
  5. 155 DEGREES
  6. FATTOM
  7. 41 DEGREES
  8. 165 DEGREES
  9. YIELD
  10. LIQUID
  11. HERB
  12. PHYSICAL HAZARD
  13. BACK OF THE HOUSE
  14. SERRATED KNIFE
  15. BIO-LOGICAL HAZARD
  16. DRY
  17. 3 COMPARTMENT
  18. DANGER ZONE
  19. FIFO
  20. CHEMICAL HAZARD
  21. OSHA
  22. SERVER
  23. TRUTH IN MENU LAW
  24. WOK