SANITIZEFIFO3COMPARTMENTHERBSERVERDANGERZONECHEMICALHAZARDBACKOF THEHOUSEDRYYIELDWOKTRUTH INMENULAW165DEGREESOSHALIQUID155DEGREESSOUSCHEFPHYSICALHAZARDSERRATEDKNIFEBIO-LOGICALHAZARDPARINGKNIFEFATTOMBUSSER41DEGREESSANITIZEFIFO3COMPARTMENTHERBSERVERDANGERZONECHEMICALHAZARDBACKOF THEHOUSEDRYYIELDWOKTRUTH INMENULAW165DEGREESOSHALIQUID155DEGREESSOUSCHEFPHYSICALHAZARDSERRATEDKNIFEBIO-LOGICALHAZARDPARINGKNIFEFATTOMBUSSER41DEGREES

CULINARY II REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. SANITIZE
  2. FIFO
  3. 3 COMPARTMENT
  4. HERB
  5. SERVER
  6. DANGER ZONE
  7. CHEMICAL HAZARD
  8. BACK OF THE HOUSE
  9. DRY
  10. YIELD
  11. WOK
  12. TRUTH IN MENU LAW
  13. 165 DEGREES
  14. OSHA
  15. LIQUID
  16. 155 DEGREES
  17. SOUS CHEF
  18. PHYSICAL HAZARD
  19. SERRATED KNIFE
  20. BIO-LOGICAL HAZARD
  21. PARING KNIFE
  22. FATTOM
  23. BUSSER
  24. 41 DEGREES