YIELDHERBSANITIZESERRATEDKNIFEFATTOMOSHA165DEGREESWOKBUSSERBACKOF THEHOUSE155DEGREESPARINGKNIFEDRYDANGERZONEFIFOTRUTH INMENULAWPHYSICALHAZARD3COMPARTMENTSERVERSOUSCHEF41DEGREESCHEMICALHAZARDLIQUIDBIO-LOGICALHAZARDYIELDHERBSANITIZESERRATEDKNIFEFATTOMOSHA165DEGREESWOKBUSSERBACKOF THEHOUSE155DEGREESPARINGKNIFEDRYDANGERZONEFIFOTRUTH INMENULAWPHYSICALHAZARD3COMPARTMENTSERVERSOUSCHEF41DEGREESCHEMICALHAZARDLIQUIDBIO-LOGICALHAZARD

CULINARY II REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. YIELD
  2. HERB
  3. SANITIZE
  4. SERRATED KNIFE
  5. FATTOM
  6. OSHA
  7. 165 DEGREES
  8. WOK
  9. BUSSER
  10. BACK OF THE HOUSE
  11. 155 DEGREES
  12. PARING KNIFE
  13. DRY
  14. DANGER ZONE
  15. FIFO
  16. TRUTH IN MENU LAW
  17. PHYSICAL HAZARD
  18. 3 COMPARTMENT
  19. SERVER
  20. SOUS CHEF
  21. 41 DEGREES
  22. CHEMICAL HAZARD
  23. LIQUID
  24. BIO-LOGICAL HAZARD