BIO-LOGICALHAZARDYIELDPHYSICALHAZARDDANGERZONECHEMICALHAZARDBACKOF THEHOUSEWOKDRYTRUTH INMENULAWFIFOHERBOSHASERRATEDKNIFEBUSSER165DEGREES41DEGREES155DEGREESPARINGKNIFESANITIZE3COMPARTMENTLIQUIDFATTOMSERVERSOUSCHEFBIO-LOGICALHAZARDYIELDPHYSICALHAZARDDANGERZONECHEMICALHAZARDBACKOF THEHOUSEWOKDRYTRUTH INMENULAWFIFOHERBOSHASERRATEDKNIFEBUSSER165DEGREES41DEGREES155DEGREESPARINGKNIFESANITIZE3COMPARTMENTLIQUIDFATTOMSERVERSOUSCHEF

CULINARY II REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. BIO-LOGICAL HAZARD
  2. YIELD
  3. PHYSICAL HAZARD
  4. DANGER ZONE
  5. CHEMICAL HAZARD
  6. BACK OF THE HOUSE
  7. WOK
  8. DRY
  9. TRUTH IN MENU LAW
  10. FIFO
  11. HERB
  12. OSHA
  13. SERRATED KNIFE
  14. BUSSER
  15. 165 DEGREES
  16. 41 DEGREES
  17. 155 DEGREES
  18. PARING KNIFE
  19. SANITIZE
  20. 3 COMPARTMENT
  21. LIQUID
  22. FATTOM
  23. SERVER
  24. SOUS CHEF