SERRATEDKNIFE41DEGREES165DEGREESPARINGKNIFEBIO-LOGICALHAZARDBUSSERDRYPHYSICALHAZARDSANITIZELIQUID3COMPARTMENTFATTOM155DEGREESTRUTH INMENULAWYIELDSERVEROSHAFIFODANGERZONEBACKOF THEHOUSEHERBSOUSCHEFWOKCHEMICALHAZARDSERRATEDKNIFE41DEGREES165DEGREESPARINGKNIFEBIO-LOGICALHAZARDBUSSERDRYPHYSICALHAZARDSANITIZELIQUID3COMPARTMENTFATTOM155DEGREESTRUTH INMENULAWYIELDSERVEROSHAFIFODANGERZONEBACKOF THEHOUSEHERBSOUSCHEFWOKCHEMICALHAZARD

CULINARY II REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. SERRATED KNIFE
  2. 41 DEGREES
  3. 165 DEGREES
  4. PARING KNIFE
  5. BIO-LOGICAL HAZARD
  6. BUSSER
  7. DRY
  8. PHYSICAL HAZARD
  9. SANITIZE
  10. LIQUID
  11. 3 COMPARTMENT
  12. FATTOM
  13. 155 DEGREES
  14. TRUTH IN MENU LAW
  15. YIELD
  16. SERVER
  17. OSHA
  18. FIFO
  19. DANGER ZONE
  20. BACK OF THE HOUSE
  21. HERB
  22. SOUS CHEF
  23. WOK
  24. CHEMICAL HAZARD