FIFO165DEGREESDRYBUSSERTRUTH INMENULAW3COMPARTMENTCHEMICALHAZARDBACKOF THEHOUSESANITIZESOUSCHEF155DEGREESOSHAWOKPHYSICALHAZARDSERVERYIELDLIQUIDSERRATEDKNIFEFATTOMPARINGKNIFEHERBBIO-LOGICALHAZARD41DEGREESDANGERZONEFIFO165DEGREESDRYBUSSERTRUTH INMENULAW3COMPARTMENTCHEMICALHAZARDBACKOF THEHOUSESANITIZESOUSCHEF155DEGREESOSHAWOKPHYSICALHAZARDSERVERYIELDLIQUIDSERRATEDKNIFEFATTOMPARINGKNIFEHERBBIO-LOGICALHAZARD41DEGREESDANGERZONE

CULINARY II REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. FIFO
  2. 165 DEGREES
  3. DRY
  4. BUSSER
  5. TRUTH IN MENU LAW
  6. 3 COMPARTMENT
  7. CHEMICAL HAZARD
  8. BACK OF THE HOUSE
  9. SANITIZE
  10. SOUS CHEF
  11. 155 DEGREES
  12. OSHA
  13. WOK
  14. PHYSICAL HAZARD
  15. SERVER
  16. YIELD
  17. LIQUID
  18. SERRATED KNIFE
  19. FATTOM
  20. PARING KNIFE
  21. HERB
  22. BIO-LOGICAL HAZARD
  23. 41 DEGREES
  24. DANGER ZONE