FIFOHERBDRYTRUTH INMENULAWSOUSCHEF41DEGREESSANITIZEWOK165DEGREES155DEGREESSERRATEDKNIFECHEMICALHAZARDYIELD3COMPARTMENTDANGERZONEFATTOMBIO-LOGICALHAZARDBUSSERSERVERBACKOF THEHOUSEPHYSICALHAZARDLIQUIDPARINGKNIFEOSHAFIFOHERBDRYTRUTH INMENULAWSOUSCHEF41DEGREESSANITIZEWOK165DEGREES155DEGREESSERRATEDKNIFECHEMICALHAZARDYIELD3COMPARTMENTDANGERZONEFATTOMBIO-LOGICALHAZARDBUSSERSERVERBACKOF THEHOUSEPHYSICALHAZARDLIQUIDPARINGKNIFEOSHA

CULINARY II REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. FIFO
  2. HERB
  3. DRY
  4. TRUTH IN MENU LAW
  5. SOUS CHEF
  6. 41 DEGREES
  7. SANITIZE
  8. WOK
  9. 165 DEGREES
  10. 155 DEGREES
  11. SERRATED KNIFE
  12. CHEMICAL HAZARD
  13. YIELD
  14. 3 COMPARTMENT
  15. DANGER ZONE
  16. FATTOM
  17. BIO-LOGICAL HAZARD
  18. BUSSER
  19. SERVER
  20. BACK OF THE HOUSE
  21. PHYSICAL HAZARD
  22. LIQUID
  23. PARING KNIFE
  24. OSHA