FATTOMBIO-LOGICALHAZARDSALMONELLAWASHINGHANDS41DEGREES155DEGREESWOKFIFOSDSSHEETCHEFKNIFE165DEGREESHOST3COMPARTMENTPHYSICALHAZARDSOUSCHEFEXPOUSDASERRATEDKNIFEFATTOMBACKOF THEHOUSEPEANUTSHERBMYPLATEDANGERZONEFATTOMBIO-LOGICALHAZARDSALMONELLAWASHINGHANDS41DEGREES155DEGREESWOKFIFOSDSSHEETCHEFKNIFE165DEGREESHOST3COMPARTMENTPHYSICALHAZARDSOUSCHEFEXPOUSDASERRATEDKNIFEFATTOMBACKOF THEHOUSEPEANUTSHERBMYPLATEDANGERZONE

CULINARY II REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. FATTOM
  2. BIO-LOGICAL HAZARD
  3. SALMONELLA
  4. WASHING HANDS
  5. 41 DEGREES
  6. 155 DEGREES
  7. WOK
  8. FIFO
  9. SDS SHEET
  10. CHEF KNIFE
  11. 165 DEGREES
  12. HOST
  13. 3 COMPARTMENT
  14. PHYSICAL HAZARD
  15. SOUS CHEF
  16. EXPO
  17. USDA
  18. SERRATED KNIFE
  19. FATTOM
  20. BACK OF THE HOUSE
  21. PEANUTS
  22. HERB
  23. MYPLATE
  24. DANGER ZONE