EXPOHERBUSDA41DEGREESWASHINGHANDSWOKMYPLATE3COMPARTMENTSOUSCHEFSDSSHEETBACKOF THEHOUSECHEFKNIFEDANGERZONE165DEGREESSALMONELLAFIFO155DEGREESHOSTFATTOMSERRATEDKNIFEPHYSICALHAZARDBIO-LOGICALHAZARDFATTOMPEANUTSEXPOHERBUSDA41DEGREESWASHINGHANDSWOKMYPLATE3COMPARTMENTSOUSCHEFSDSSHEETBACKOF THEHOUSECHEFKNIFEDANGERZONE165DEGREESSALMONELLAFIFO155DEGREESHOSTFATTOMSERRATEDKNIFEPHYSICALHAZARDBIO-LOGICALHAZARDFATTOMPEANUTS

CULINARY II REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. EXPO
  2. HERB
  3. USDA
  4. 41 DEGREES
  5. WASHING HANDS
  6. WOK
  7. MYPLATE
  8. 3 COMPARTMENT
  9. SOUS CHEF
  10. SDS SHEET
  11. BACK OF THE HOUSE
  12. CHEF KNIFE
  13. DANGER ZONE
  14. 165 DEGREES
  15. SALMONELLA
  16. FIFO
  17. 155 DEGREES
  18. HOST
  19. FATTOM
  20. SERRATED KNIFE
  21. PHYSICAL HAZARD
  22. BIO-LOGICAL HAZARD
  23. FATTOM
  24. PEANUTS