SOUSCHEFBACKOF THEHOUSEHOSTPHYSICALHAZARDWOKUSDAPEANUTSFATTOM41DEGREESBIO-LOGICALHAZARDWASHINGHANDSMYPLATESALMONELLAFIFOHERBFATTOMCHEFKNIFESERRATEDKNIFE165DEGREES155DEGREESDANGERZONESDSSHEET3COMPARTMENTEXPOSOUSCHEFBACKOF THEHOUSEHOSTPHYSICALHAZARDWOKUSDAPEANUTSFATTOM41DEGREESBIO-LOGICALHAZARDWASHINGHANDSMYPLATESALMONELLAFIFOHERBFATTOMCHEFKNIFESERRATEDKNIFE165DEGREES155DEGREESDANGERZONESDSSHEET3COMPARTMENTEXPO

CULINARY II REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. SOUS CHEF
  2. BACK OF THE HOUSE
  3. HOST
  4. PHYSICAL HAZARD
  5. WOK
  6. USDA
  7. PEANUTS
  8. FATTOM
  9. 41 DEGREES
  10. BIO-LOGICAL HAZARD
  11. WASHING HANDS
  12. MYPLATE
  13. SALMONELLA
  14. FIFO
  15. HERB
  16. FATTOM
  17. CHEF KNIFE
  18. SERRATED KNIFE
  19. 165 DEGREES
  20. 155 DEGREES
  21. DANGER ZONE
  22. SDS SHEET
  23. 3 COMPARTMENT
  24. EXPO