BIO-LOGICALHAZARDPHYSICALHAZARDSOUSCHEFWOKEXPOFATTOMHOSTSDSSHEETPEANUTS41DEGREESFIFOUSDA3COMPARTMENT155DEGREES165DEGREESSERRATEDKNIFESALMONELLAMYPLATEWASHINGHANDSDANGERZONEFATTOMCHEFKNIFEHERBBACKOF THEHOUSEBIO-LOGICALHAZARDPHYSICALHAZARDSOUSCHEFWOKEXPOFATTOMHOSTSDSSHEETPEANUTS41DEGREESFIFOUSDA3COMPARTMENT155DEGREES165DEGREESSERRATEDKNIFESALMONELLAMYPLATEWASHINGHANDSDANGERZONEFATTOMCHEFKNIFEHERBBACKOF THEHOUSE

CULINARY II REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. BIO-LOGICAL HAZARD
  2. PHYSICAL HAZARD
  3. SOUS CHEF
  4. WOK
  5. EXPO
  6. FATTOM
  7. HOST
  8. SDS SHEET
  9. PEANUTS
  10. 41 DEGREES
  11. FIFO
  12. USDA
  13. 3 COMPARTMENT
  14. 155 DEGREES
  15. 165 DEGREES
  16. SERRATED KNIFE
  17. SALMONELLA
  18. MYPLATE
  19. WASHING HANDS
  20. DANGER ZONE
  21. FATTOM
  22. CHEF KNIFE
  23. HERB
  24. BACK OF THE HOUSE