HOSTPHYSICALHAZARDBIO-LOGICALHAZARDBACKOF THEHOUSE3COMPARTMENTHERBWOK155DEGREESFIFOEXPOCHEFKNIFEDANGERZONESERRATEDKNIFEPEANUTSMYPLATEUSDA41DEGREESFATTOMFATTOMWASHINGHANDSSALMONELLASDSSHEETSOUSCHEF165DEGREESHOSTPHYSICALHAZARDBIO-LOGICALHAZARDBACKOF THEHOUSE3COMPARTMENTHERBWOK155DEGREESFIFOEXPOCHEFKNIFEDANGERZONESERRATEDKNIFEPEANUTSMYPLATEUSDA41DEGREESFATTOMFATTOMWASHINGHANDSSALMONELLASDSSHEETSOUSCHEF165DEGREES

CULINARY II REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. HOST
  2. PHYSICAL HAZARD
  3. BIO-LOGICAL HAZARD
  4. BACK OF THE HOUSE
  5. 3 COMPARTMENT
  6. HERB
  7. WOK
  8. 155 DEGREES
  9. FIFO
  10. EXPO
  11. CHEF KNIFE
  12. DANGER ZONE
  13. SERRATED KNIFE
  14. PEANUTS
  15. MYPLATE
  16. USDA
  17. 41 DEGREES
  18. FATTOM
  19. FATTOM
  20. WASHING HANDS
  21. SALMONELLA
  22. SDS SHEET
  23. SOUS CHEF
  24. 165 DEGREES