USDAFATTOMFATTOMSALMONELLASOUSCHEFBACKOF THEHOUSEWASHINGHANDSWOKBIO-LOGICALHAZARDDANGERZONESERRATEDKNIFE3COMPARTMENTPHYSICALHAZARD155DEGREESCHEFKNIFEMYPLATEPEANUTSFIFO165DEGREESHERBHOSTEXPO41DEGREESSDSSHEETUSDAFATTOMFATTOMSALMONELLASOUSCHEFBACKOF THEHOUSEWASHINGHANDSWOKBIO-LOGICALHAZARDDANGERZONESERRATEDKNIFE3COMPARTMENTPHYSICALHAZARD155DEGREESCHEFKNIFEMYPLATEPEANUTSFIFO165DEGREESHERBHOSTEXPO41DEGREESSDSSHEET

CULINARY II REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. USDA
  2. FATTOM
  3. FATTOM
  4. SALMONELLA
  5. SOUS CHEF
  6. BACK OF THE HOUSE
  7. WASHING HANDS
  8. WOK
  9. BIO-LOGICAL HAZARD
  10. DANGER ZONE
  11. SERRATED KNIFE
  12. 3 COMPARTMENT
  13. PHYSICAL HAZARD
  14. 155 DEGREES
  15. CHEF KNIFE
  16. MYPLATE
  17. PEANUTS
  18. FIFO
  19. 165 DEGREES
  20. HERB
  21. HOST
  22. EXPO
  23. 41 DEGREES
  24. SDS SHEET