WOKBACKOF THEHOUSEPEANUTSHERBDANGERZONESALMONELLAUSDAPHYSICALHAZARDHOSTEXPO3COMPARTMENTWASHINGHANDSFATTOM41DEGREESSDSSHEETFATTOM155DEGREESSERRATEDKNIFEBIO-LOGICALHAZARDCHEFKNIFEFIFOMYPLATESOUSCHEF165DEGREESWOKBACKOF THEHOUSEPEANUTSHERBDANGERZONESALMONELLAUSDAPHYSICALHAZARDHOSTEXPO3COMPARTMENTWASHINGHANDSFATTOM41DEGREESSDSSHEETFATTOM155DEGREESSERRATEDKNIFEBIO-LOGICALHAZARDCHEFKNIFEFIFOMYPLATESOUSCHEF165DEGREES

CULINARY II REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. WOK
  2. BACK OF THE HOUSE
  3. PEANUTS
  4. HERB
  5. DANGER ZONE
  6. SALMONELLA
  7. USDA
  8. PHYSICAL HAZARD
  9. HOST
  10. EXPO
  11. 3 COMPARTMENT
  12. WASHING HANDS
  13. FATTOM
  14. 41 DEGREES
  15. SDS SHEET
  16. FATTOM
  17. 155 DEGREES
  18. SERRATED KNIFE
  19. BIO-LOGICAL HAZARD
  20. CHEF KNIFE
  21. FIFO
  22. MYPLATE
  23. SOUS CHEF
  24. 165 DEGREES