SALMONELLAEXPOSDSSHEETFATTOMDANGERZONE155DEGREESWASHINGHANDSSOUSCHEFBACKOF THEHOUSE41DEGREESPEANUTSPHYSICALHAZARD165DEGREESHERBHOSTBIO-LOGICALHAZARDCHEFKNIFEFATTOMSERRATEDKNIFEWOKUSDA3COMPARTMENTFIFOMYPLATESALMONELLAEXPOSDSSHEETFATTOMDANGERZONE155DEGREESWASHINGHANDSSOUSCHEFBACKOF THEHOUSE41DEGREESPEANUTSPHYSICALHAZARD165DEGREESHERBHOSTBIO-LOGICALHAZARDCHEFKNIFEFATTOMSERRATEDKNIFEWOKUSDA3COMPARTMENTFIFOMYPLATE

CULINARY II REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. SALMONELLA
  2. EXPO
  3. SDS SHEET
  4. FATTOM
  5. DANGER ZONE
  6. 155 DEGREES
  7. WASHING HANDS
  8. SOUS CHEF
  9. BACK OF THE HOUSE
  10. 41 DEGREES
  11. PEANUTS
  12. PHYSICAL HAZARD
  13. 165 DEGREES
  14. HERB
  15. HOST
  16. BIO-LOGICAL HAZARD
  17. CHEF KNIFE
  18. FATTOM
  19. SERRATED KNIFE
  20. WOK
  21. USDA
  22. 3 COMPARTMENT
  23. FIFO
  24. MYPLATE