HOSTFATTOM165DEGREESSDSSHEETPEANUTS3COMPARTMENTPHYSICALHAZARDSOUSCHEFMYPLATEDANGERZONEEXPOSERRATEDKNIFEBACKOF THEHOUSEBIO-LOGICALHAZARD41DEGREESCHEFKNIFEFIFOWASHINGHANDSHERBFATTOM155DEGREESUSDASALMONELLAWOKHOSTFATTOM165DEGREESSDSSHEETPEANUTS3COMPARTMENTPHYSICALHAZARDSOUSCHEFMYPLATEDANGERZONEEXPOSERRATEDKNIFEBACKOF THEHOUSEBIO-LOGICALHAZARD41DEGREESCHEFKNIFEFIFOWASHINGHANDSHERBFATTOM155DEGREESUSDASALMONELLAWOK

CULINARY II REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. HOST
  2. FATTOM
  3. 165 DEGREES
  4. SDS SHEET
  5. PEANUTS
  6. 3 COMPARTMENT
  7. PHYSICAL HAZARD
  8. SOUS CHEF
  9. MYPLATE
  10. DANGER ZONE
  11. EXPO
  12. SERRATED KNIFE
  13. BACK OF THE HOUSE
  14. BIO-LOGICAL HAZARD
  15. 41 DEGREES
  16. CHEF KNIFE
  17. FIFO
  18. WASHING HANDS
  19. HERB
  20. FATTOM
  21. 155 DEGREES
  22. USDA
  23. SALMONELLA
  24. WOK