EXPOSOUSCHEFBACKOF THEHOUSE165DEGREESSDSSHEETMYPLATEPEANUTS3COMPARTMENTWOK155DEGREESSALMONELLAHERB41DEGREESPHYSICALHAZARDFATTOMBIO-LOGICALHAZARDFATTOMHOSTWASHINGHANDSUSDAFIFOSERRATEDKNIFEDANGERZONECHEFKNIFEEXPOSOUSCHEFBACKOF THEHOUSE165DEGREESSDSSHEETMYPLATEPEANUTS3COMPARTMENTWOK155DEGREESSALMONELLAHERB41DEGREESPHYSICALHAZARDFATTOMBIO-LOGICALHAZARDFATTOMHOSTWASHINGHANDSUSDAFIFOSERRATEDKNIFEDANGERZONECHEFKNIFE

CULINARY II REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. EXPO
  2. SOUS CHEF
  3. BACK OF THE HOUSE
  4. 165 DEGREES
  5. SDS SHEET
  6. MYPLATE
  7. PEANUTS
  8. 3 COMPARTMENT
  9. WOK
  10. 155 DEGREES
  11. SALMONELLA
  12. HERB
  13. 41 DEGREES
  14. PHYSICAL HAZARD
  15. FATTOM
  16. BIO-LOGICAL HAZARD
  17. FATTOM
  18. HOST
  19. WASHING HANDS
  20. USDA
  21. FIFO
  22. SERRATED KNIFE
  23. DANGER ZONE
  24. CHEF KNIFE