SALMONELLASDSSHEETEXPOBIO-LOGICALHAZARD3COMPARTMENTCHEFKNIFE165DEGREESFATTOMSERRATEDKNIFEHERBMYPLATEWOKHOSTPHYSICALHAZARDDANGERZONEWASHINGHANDS41DEGREESFIFOSOUSCHEF155DEGREESFATTOMBACKOF THEHOUSEPEANUTSUSDASALMONELLASDSSHEETEXPOBIO-LOGICALHAZARD3COMPARTMENTCHEFKNIFE165DEGREESFATTOMSERRATEDKNIFEHERBMYPLATEWOKHOSTPHYSICALHAZARDDANGERZONEWASHINGHANDS41DEGREESFIFOSOUSCHEF155DEGREESFATTOMBACKOF THEHOUSEPEANUTSUSDA

CULINARY II REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. SALMONELLA
  2. SDS SHEET
  3. EXPO
  4. BIO-LOGICAL HAZARD
  5. 3 COMPARTMENT
  6. CHEF KNIFE
  7. 165 DEGREES
  8. FATTOM
  9. SERRATED KNIFE
  10. HERB
  11. MYPLATE
  12. WOK
  13. HOST
  14. PHYSICAL HAZARD
  15. DANGER ZONE
  16. WASHING HANDS
  17. 41 DEGREES
  18. FIFO
  19. SOUS CHEF
  20. 155 DEGREES
  21. FATTOM
  22. BACK OF THE HOUSE
  23. PEANUTS
  24. USDA