165DEGREESWOKFATTOMBIO-LOGICALHAZARDPHYSICALHAZARD41DEGREESSOUSCHEFMYPLATEEXPOSALMONELLAWASHINGHANDSUSDACHEFKNIFEBACKOF THEHOUSESDSSHEETDANGERZONEFATTOM3COMPARTMENTFIFO155DEGREESPEANUTSSERRATEDKNIFEHERBHOST165DEGREESWOKFATTOMBIO-LOGICALHAZARDPHYSICALHAZARD41DEGREESSOUSCHEFMYPLATEEXPOSALMONELLAWASHINGHANDSUSDACHEFKNIFEBACKOF THEHOUSESDSSHEETDANGERZONEFATTOM3COMPARTMENTFIFO155DEGREESPEANUTSSERRATEDKNIFEHERBHOST

CULINARY II REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. 165 DEGREES
  2. WOK
  3. FATTOM
  4. BIO-LOGICAL HAZARD
  5. PHYSICAL HAZARD
  6. 41 DEGREES
  7. SOUS CHEF
  8. MYPLATE
  9. EXPO
  10. SALMONELLA
  11. WASHING HANDS
  12. USDA
  13. CHEF KNIFE
  14. BACK OF THE HOUSE
  15. SDS SHEET
  16. DANGER ZONE
  17. FATTOM
  18. 3 COMPARTMENT
  19. FIFO
  20. 155 DEGREES
  21. PEANUTS
  22. SERRATED KNIFE
  23. HERB
  24. HOST