PHYSICALHAZARDFATTOMWOKBIO-LOGICALHAZARD165DEGREESSOUSCHEF41DEGREESEXPOPEANUTSFIFOWASHINGHANDSCHEFKNIFE3COMPARTMENTSERRATEDKNIFEBACKOF THEHOUSE155DEGREESSALMONELLASDSSHEETFATTOMMYPLATEHERBUSDADANGERZONEHOSTPHYSICALHAZARDFATTOMWOKBIO-LOGICALHAZARD165DEGREESSOUSCHEF41DEGREESEXPOPEANUTSFIFOWASHINGHANDSCHEFKNIFE3COMPARTMENTSERRATEDKNIFEBACKOF THEHOUSE155DEGREESSALMONELLASDSSHEETFATTOMMYPLATEHERBUSDADANGERZONEHOST

CULINARY II REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
  1. PHYSICAL HAZARD
  2. FATTOM
  3. WOK
  4. BIO-LOGICAL HAZARD
  5. 165 DEGREES
  6. SOUS CHEF
  7. 41 DEGREES
  8. EXPO
  9. PEANUTS
  10. FIFO
  11. WASHING HANDS
  12. CHEF KNIFE
  13. 3 COMPARTMENT
  14. SERRATED KNIFE
  15. BACK OF THE HOUSE
  16. 155 DEGREES
  17. SALMONELLA
  18. SDS SHEET
  19. FATTOM
  20. MYPLATE
  21. HERB
  22. USDA
  23. DANGER ZONE
  24. HOST