WOKFATTOMSDSSHEETHERBUSDA41DEGREESCHEFKNIFESERRATEDKNIFEDANGERZONEFIFOEXPOWASHINGHANDSMYPLATEPHYSICALHAZARDSOUSCHEFHOSTBACKOF THEHOUSEPEANUTS3COMPARTMENT155DEGREESBIO-LOGICALHAZARD165DEGREESSALMONELLAFATTOMWOKFATTOMSDSSHEETHERBUSDA41DEGREESCHEFKNIFESERRATEDKNIFEDANGERZONEFIFOEXPOWASHINGHANDSMYPLATEPHYSICALHAZARDSOUSCHEFHOSTBACKOF THEHOUSEPEANUTS3COMPARTMENT155DEGREESBIO-LOGICALHAZARD165DEGREESSALMONELLAFATTOM

CULINARY II REVIEW - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. WOK
  2. FATTOM
  3. SDS SHEET
  4. HERB
  5. USDA
  6. 41 DEGREES
  7. CHEF KNIFE
  8. SERRATED KNIFE
  9. DANGER ZONE
  10. FIFO
  11. EXPO
  12. WASHING HANDS
  13. MYPLATE
  14. PHYSICAL HAZARD
  15. SOUS CHEF
  16. HOST
  17. BACK OF THE HOUSE
  18. PEANUTS
  19. 3 COMPARTMENT
  20. 155 DEGREES
  21. BIO-LOGICAL HAZARD
  22. 165 DEGREES
  23. SALMONELLA
  24. FATTOM