PeppermintoilStarbucksLeavingleftovers to rotafter they'remore than 2days oldImagining whatthe food you'regoing to eatwould look likethrown upAvoidinginexpensivefoodAvoidingnewmedicationsExhaustedbut can'tsleep untilyou're "done"digestingAvoidingorderingfood rightbefore closeMeatMintproductsReviewing whatyou ate todaythe second youfeel stomachsensationsMistakingdigestion/gasfor nauseaWhat if the cookshad a bad day andaren't payingattention to foodsafety anymoreDid youcook thatenough?How longhas thatbeensitting out?Neverpinchingoff/cuttingaway moldWaitingtoo longbetweenmealsFeelingrelievedwhen yourstomachgrowlsAvoidingunfamiliarrestaurants"nothingsoundsgood"CheckingexpirationdateNotfinishingyour foodtaking thetemperatureof overdonemeatEating smallamounts soif anything'spoisoned, it'snot that badPeppermintoilStarbucksLeavingleftovers to rotafter they'remore than 2days oldImagining whatthe food you'regoing to eatwould look likethrown upAvoidinginexpensivefoodAvoidingnewmedicationsExhaustedbut can'tsleep untilyou're "done"digestingAvoidingorderingfood rightbefore closeMeatMintproductsReviewing whatyou ate todaythe second youfeel stomachsensationsMistakingdigestion/gasfor nauseaWhat if the cookshad a bad day andaren't payingattention to foodsafety anymoreDid youcook thatenough?How longhas thatbeensitting out?Neverpinchingoff/cuttingaway moldWaitingtoo longbetweenmealsFeelingrelievedwhen yourstomachgrowlsAvoidingunfamiliarrestaurants"nothingsoundsgood"CheckingexpirationdateNotfinishingyour foodtaking thetemperatureof overdonemeatEating smallamounts soif anything'spoisoned, it'snot that bad

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
N
2
B
3
O
4
N
5
I
6
G
7
O
8
B
9
I
10
O
11
N
12
I
13
B
14
G
15
I
16
G
17
I
18
B
19
O
20
O
21
G
22
G
23
B
24
N
  1. N-Peppermint oil
  2. B-Starbucks
  3. O-Leaving leftovers to rot after they're more than 2 days old
  4. N-Imagining what the food you're going to eat would look like thrown up
  5. I-Avoiding inexpensive food
  6. G-Avoiding new medications
  7. O-Exhausted but can't sleep until you're "done" digesting
  8. B-Avoiding ordering food right before close
  9. I-Meat
  10. O-Mint products
  11. N-Reviewing what you ate today the second you feel stomach sensations
  12. I-Mistaking digestion/gas for nausea
  13. B-What if the cooks had a bad day and aren't paying attention to food safety anymore
  14. G-Did you cook that enough?
  15. I-How long has that been sitting out?
  16. G-Never pinching off/cutting away mold
  17. I-Waiting too long between meals
  18. B-Feeling relieved when your stomach growls
  19. O-Avoiding unfamiliar restaurants
  20. O-"nothing sounds good"
  21. G-Checking expiration date
  22. G-Not finishing your food
  23. B-taking the temperature of overdone meat
  24. N-Eating small amounts so if anything's poisoned, it's not that bad