Feelingrelievedwhen yourstomachgrowlsLeavingleftovers to rotafter they'remore than 2days oldAvoidingunfamiliarrestaurantsCheckingexpirationdateAvoidingnewmedicationsWhat if the cookshad a bad day andaren't payingattention to foodsafety anymoreAvoidingorderingfood rightbefore closeReviewing whatyou ate todaythe second youfeel stomachsensationsNeverpinchingoff/cuttingaway moldImagining whatthe food you'regoing to eatwould look likethrown upMintproductsWaitingtoo longbetweenmeals"nothingsoundsgood"AvoidinginexpensivefoodExhaustedbut can'tsleep untilyou're "done"digestingDid youcook thatenough?MeatPeppermintoilHow longhas thatbeensitting out?StarbucksNotfinishingyour foodEating smallamounts soif anything'spoisoned, it'snot that badMistakingdigestion/gasfor nauseataking thetemperatureof overdonemeatFeelingrelievedwhen yourstomachgrowlsLeavingleftovers to rotafter they'remore than 2days oldAvoidingunfamiliarrestaurantsCheckingexpirationdateAvoidingnewmedicationsWhat if the cookshad a bad day andaren't payingattention to foodsafety anymoreAvoidingorderingfood rightbefore closeReviewing whatyou ate todaythe second youfeel stomachsensationsNeverpinchingoff/cuttingaway moldImagining whatthe food you'regoing to eatwould look likethrown upMintproductsWaitingtoo longbetweenmeals"nothingsoundsgood"AvoidinginexpensivefoodExhaustedbut can'tsleep untilyou're "done"digestingDid youcook thatenough?MeatPeppermintoilHow longhas thatbeensitting out?StarbucksNotfinishingyour foodEating smallamounts soif anything'spoisoned, it'snot that badMistakingdigestion/gasfor nauseataking thetemperatureof overdonemeat

Untitled Bingo - Call List

(Print) Use this randomly generated list as your call list when playing the game. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
B
2
O
3
O
4
G
5
G
6
B
7
B
8
N
9
G
10
N
11
O
12
I
13
O
14
I
15
O
16
G
17
I
18
N
19
I
20
B
21
G
22
N
23
I
24
B
  1. B-Feeling relieved when your stomach growls
  2. O-Leaving leftovers to rot after they're more than 2 days old
  3. O-Avoiding unfamiliar restaurants
  4. G-Checking expiration date
  5. G-Avoiding new medications
  6. B-What if the cooks had a bad day and aren't paying attention to food safety anymore
  7. B-Avoiding ordering food right before close
  8. N-Reviewing what you ate today the second you feel stomach sensations
  9. G-Never pinching off/cutting away mold
  10. N-Imagining what the food you're going to eat would look like thrown up
  11. O-Mint products
  12. I-Waiting too long between meals
  13. O-"nothing sounds good"
  14. I-Avoiding inexpensive food
  15. O-Exhausted but can't sleep until you're "done" digesting
  16. G-Did you cook that enough?
  17. I-Meat
  18. N-Peppermint oil
  19. I-How long has that been sitting out?
  20. B-Starbucks
  21. G-Not finishing your food
  22. N-Eating small amounts so if anything's poisoned, it's not that bad
  23. I-Mistaking digestion/gas for nausea
  24. B-taking the temperature of overdone meat