SuperfoodsVitaminAMechanicaldigestionMacronutritentsVitaminBChemicaldigestionMicrobutrients`CarrotsBrainfunctionAvocadoMythFatsThemouthIncompleteproteinEasilyavailableenergyCarriesnutrients andoxygen tocellsosteoporosisStarchCalciumStarchand fatDigestionProteinWholegrainsBuildmuscles,organs,hormones,and enzymesRiceVitaminCFruitsandveggiesProcessedfoodsElectrolytes`FiberMethodoffarmingGreekyogurtDairySaturatedfatsAppleVitaminEIronZincMetabolismEggsGlucose`PhosphorusSuperfoodsVitaminAMechanicaldigestionMacronutritentsVitaminBChemicaldigestionMicrobutrients`CarrotsBrainfunctionAvocadoMythFatsThemouthIncompleteproteinEasilyavailableenergyCarriesnutrients andoxygen tocellsosteoporosisStarchCalciumStarchand fatDigestionProteinWholegrainsBuildmuscles,organs,hormones,and enzymesRiceVitaminCFruitsandveggiesProcessedfoodsElectrolytes`FiberMethodoffarmingGreekyogurtDairySaturatedfatsAppleVitaminEIronZincMetabolismEggsGlucose`Phosphorus

Nutrition Science - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Superfoods
  2. Vitamin A
  3. Mechanical digestion
  4. Macronutritents
  5. Vitamin B
  6. Chemical digestion
  7. Microbutrients`
  8. Carrots
  9. Brain function
  10. Avocado
  11. Myth
  12. Fats
  13. The mouth
  14. Incomplete protein
  15. Easily available energy
  16. Carries nutrients and oxygen to cells
  17. osteoporosis
  18. Starch
  19. Calcium
  20. Starch and fat
  21. Digestion
  22. Protein
  23. Whole grains
  24. Build muscles, organs, hormones, and enzymes
  25. Rice
  26. Vitamin C
  27. Fruits and veggies
  28. Processed foods
  29. Electrolytes`
  30. Fiber
  31. Method of farming
  32. Greek yogurt
  33. Dairy
  34. Saturated fats
  35. Apple
  36. Vitamin E
  37. Iron
  38. Zinc
  39. Metabolism
  40. Eggs
  41. Glucose`
  42. Phosphorus