VitaminCEggsChemicaldigestionMicrobutrients`RiceosteoporosisZincBrainfunctionMetabolismPhosphorusSaturatedfatsStarchand fatAppleVitaminAMethodoffarmingIncompleteproteinEasilyavailableenergyCarriesnutrients andoxygen tocellsWholegrainsMythBuildmuscles,organs,hormones,and enzymesStarchMechanicaldigestionSuperfoodsVitaminBGreekyogurtCalciumThemouthProteinDigestionMacronutritentsVitaminEProcessedfoodsFruitsandveggiesFiberIronFatsAvocadoGlucose`DairyCarrotsElectrolytes`VitaminCEggsChemicaldigestionMicrobutrients`RiceosteoporosisZincBrainfunctionMetabolismPhosphorusSaturatedfatsStarchand fatAppleVitaminAMethodoffarmingIncompleteproteinEasilyavailableenergyCarriesnutrients andoxygen tocellsWholegrainsMythBuildmuscles,organs,hormones,and enzymesStarchMechanicaldigestionSuperfoodsVitaminBGreekyogurtCalciumThemouthProteinDigestionMacronutritentsVitaminEProcessedfoodsFruitsandveggiesFiberIronFatsAvocadoGlucose`DairyCarrotsElectrolytes`

Nutrition Science - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
  1. Vitamin C
  2. Eggs
  3. Chemical digestion
  4. Microbutrients`
  5. Rice
  6. osteoporosis
  7. Zinc
  8. Brain function
  9. Metabolism
  10. Phosphorus
  11. Saturated fats
  12. Starch and fat
  13. Apple
  14. Vitamin A
  15. Method of farming
  16. Incomplete protein
  17. Easily available energy
  18. Carries nutrients and oxygen to cells
  19. Whole grains
  20. Myth
  21. Build muscles, organs, hormones, and enzymes
  22. Starch
  23. Mechanical digestion
  24. Superfoods
  25. Vitamin B
  26. Greek yogurt
  27. Calcium
  28. The mouth
  29. Protein
  30. Digestion
  31. Macronutritents
  32. Vitamin E
  33. Processed foods
  34. Fruits and veggies
  35. Fiber
  36. Iron
  37. Fats
  38. Avocado
  39. Glucose`
  40. Dairy
  41. Carrots
  42. Electrolytes`