MythFiberVitaminBVitaminAMethodoffarmingMicrobutrients`ProteinMetabolismFruitsandveggiesDairyCalciumGreekyogurtDigestionVitaminCPhosphorusStarchand fatElectrolytes`ProcessedfoodsVitaminECarrotsZincIncompleteproteinBuildmuscles,organs,hormones,and enzymesAppleSaturatedfatsMacronutritentsStarchosteoporosisRiceSuperfoodsThemouthEggsIronFatsCarriesnutrients andoxygen tocellsAvocadoGlucose`EasilyavailableenergyBrainfunctionChemicaldigestionWholegrainsMechanicaldigestionMythFiberVitaminBVitaminAMethodoffarmingMicrobutrients`ProteinMetabolismFruitsandveggiesDairyCalciumGreekyogurtDigestionVitaminCPhosphorusStarchand fatElectrolytes`ProcessedfoodsVitaminECarrotsZincIncompleteproteinBuildmuscles,organs,hormones,and enzymesAppleSaturatedfatsMacronutritentsStarchosteoporosisRiceSuperfoodsThemouthEggsIronFatsCarriesnutrients andoxygen tocellsAvocadoGlucose`EasilyavailableenergyBrainfunctionChemicaldigestionWholegrainsMechanicaldigestion

Nutrition Science - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Myth
  2. Fiber
  3. Vitamin B
  4. Vitamin A
  5. Method of farming
  6. Microbutrients`
  7. Protein
  8. Metabolism
  9. Fruits and veggies
  10. Dairy
  11. Calcium
  12. Greek yogurt
  13. Digestion
  14. Vitamin C
  15. Phosphorus
  16. Starch and fat
  17. Electrolytes`
  18. Processed foods
  19. Vitamin E
  20. Carrots
  21. Zinc
  22. Incomplete protein
  23. Build muscles, organs, hormones, and enzymes
  24. Apple
  25. Saturated fats
  26. Macronutritents
  27. Starch
  28. osteoporosis
  29. Rice
  30. Superfoods
  31. The mouth
  32. Eggs
  33. Iron
  34. Fats
  35. Carries nutrients and oxygen to cells
  36. Avocado
  37. Glucose`
  38. Easily available energy
  39. Brain function
  40. Chemical digestion
  41. Whole grains
  42. Mechanical digestion