MacronutritentsCarriesnutrients andoxygen tocellsProteinRiceWholegrainsMetabolismVitaminAosteoporosisProcessedfoodsDairyMicrobutrients`EggsStarchand fatSuperfoodsEasilyavailableenergyVitaminCMythAppleCalciumFatsGreekyogurtIronBuildmuscles,organs,hormones,and enzymesMethodoffarmingStarchVitaminBZincVitaminECarrotsElectrolytes`DigestionThemouthAvocadoMechanicaldigestionGlucose`FruitsandveggiesFiberIncompleteproteinPhosphorusChemicaldigestionSaturatedfatsBrainfunctionMacronutritentsCarriesnutrients andoxygen tocellsProteinRiceWholegrainsMetabolismVitaminAosteoporosisProcessedfoodsDairyMicrobutrients`EggsStarchand fatSuperfoodsEasilyavailableenergyVitaminCMythAppleCalciumFatsGreekyogurtIronBuildmuscles,organs,hormones,and enzymesMethodoffarmingStarchVitaminBZincVitaminECarrotsElectrolytes`DigestionThemouthAvocadoMechanicaldigestionGlucose`FruitsandveggiesFiberIncompleteproteinPhosphorusChemicaldigestionSaturatedfatsBrainfunction

Nutrition Science - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
  1. Macronutritents
  2. Carries nutrients and oxygen to cells
  3. Protein
  4. Rice
  5. Whole grains
  6. Metabolism
  7. Vitamin A
  8. osteoporosis
  9. Processed foods
  10. Dairy
  11. Microbutrients`
  12. Eggs
  13. Starch and fat
  14. Superfoods
  15. Easily available energy
  16. Vitamin C
  17. Myth
  18. Apple
  19. Calcium
  20. Fats
  21. Greek yogurt
  22. Iron
  23. Build muscles, organs, hormones, and enzymes
  24. Method of farming
  25. Starch
  26. Vitamin B
  27. Zinc
  28. Vitamin E
  29. Carrots
  30. Electrolytes`
  31. Digestion
  32. The mouth
  33. Avocado
  34. Mechanical digestion
  35. Glucose`
  36. Fruits and veggies
  37. Fiber
  38. Incomplete protein
  39. Phosphorus
  40. Chemical digestion
  41. Saturated fats
  42. Brain function