VitaminCFruitsandveggiesDairyGlucose`MacronutritentsBrainfunctionMethodoffarmingBuildmuscles,organs,hormones,and enzymesMechanicaldigestionElectrolytes`PhosphorusVitaminASuperfoodsIronMetabolismIncompleteproteinStarchand fatVitaminBProcessedfoodsFiberProteinRiceCarriesnutrients andoxygen tocellsZincCarrotsEasilyavailableenergySaturatedfatsEggsAvocadoCalciumAppleDigestionFatsMythosteoporosisChemicaldigestionVitaminEThemouthMicrobutrients`WholegrainsGreekyogurtStarchVitaminCFruitsandveggiesDairyGlucose`MacronutritentsBrainfunctionMethodoffarmingBuildmuscles,organs,hormones,and enzymesMechanicaldigestionElectrolytes`PhosphorusVitaminASuperfoodsIronMetabolismIncompleteproteinStarchand fatVitaminBProcessedfoodsFiberProteinRiceCarriesnutrients andoxygen tocellsZincCarrotsEasilyavailableenergySaturatedfatsEggsAvocadoCalciumAppleDigestionFatsMythosteoporosisChemicaldigestionVitaminEThemouthMicrobutrients`WholegrainsGreekyogurtStarch

Nutrition Science - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Vitamin C
  2. Fruits and veggies
  3. Dairy
  4. Glucose`
  5. Macronutritents
  6. Brain function
  7. Method of farming
  8. Build muscles, organs, hormones, and enzymes
  9. Mechanical digestion
  10. Electrolytes`
  11. Phosphorus
  12. Vitamin A
  13. Superfoods
  14. Iron
  15. Metabolism
  16. Incomplete protein
  17. Starch and fat
  18. Vitamin B
  19. Processed foods
  20. Fiber
  21. Protein
  22. Rice
  23. Carries nutrients and oxygen to cells
  24. Zinc
  25. Carrots
  26. Easily available energy
  27. Saturated fats
  28. Eggs
  29. Avocado
  30. Calcium
  31. Apple
  32. Digestion
  33. Fats
  34. Myth
  35. osteoporosis
  36. Chemical digestion
  37. Vitamin E
  38. The mouth
  39. Microbutrients`
  40. Whole grains
  41. Greek yogurt
  42. Starch