MechanicaldigestionVitaminCPhosphorusAvocadoThemouthIncompleteproteinStarchand fatCalciumCarriesnutrients andoxygen tocellsRiceFruitsandveggiesWholegrainsIronChemicaldigestionSuperfoodsSaturatedfatsMethodoffarmingosteoporosisFatsZincStarchAppleVitaminBMacronutritentsDairyBuildmuscles,organs,hormones,and enzymesVitaminAFiberProcessedfoodsEggsMetabolismGlucose`GreekyogurtDigestionMythVitaminEProteinCarrotsElectrolytes`Microbutrients`BrainfunctionEasilyavailableenergyMechanicaldigestionVitaminCPhosphorusAvocadoThemouthIncompleteproteinStarchand fatCalciumCarriesnutrients andoxygen tocellsRiceFruitsandveggiesWholegrainsIronChemicaldigestionSuperfoodsSaturatedfatsMethodoffarmingosteoporosisFatsZincStarchAppleVitaminBMacronutritentsDairyBuildmuscles,organs,hormones,and enzymesVitaminAFiberProcessedfoodsEggsMetabolismGlucose`GreekyogurtDigestionMythVitaminEProteinCarrotsElectrolytes`Microbutrients`BrainfunctionEasilyavailableenergy

Nutrition Science - Call List

(Print) Use this randomly generated list as your call list when playing the game. There is no need to say the BINGO column name. Place some kind of mark (like an X, a checkmark, a dot, tally mark, etc) on each cell as you announce it, to keep track. You can also cut out each item, place them in a bag and pull words from the bag.


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  1. Mechanical digestion
  2. Vitamin C
  3. Phosphorus
  4. Avocado
  5. The mouth
  6. Incomplete protein
  7. Starch and fat
  8. Calcium
  9. Carries nutrients and oxygen to cells
  10. Rice
  11. Fruits and veggies
  12. Whole grains
  13. Iron
  14. Chemical digestion
  15. Superfoods
  16. Saturated fats
  17. Method of farming
  18. osteoporosis
  19. Fats
  20. Zinc
  21. Starch
  22. Apple
  23. Vitamin B
  24. Macronutritents
  25. Dairy
  26. Build muscles, organs, hormones, and enzymes
  27. Vitamin A
  28. Fiber
  29. Processed foods
  30. Eggs
  31. Metabolism
  32. Glucose`
  33. Greek yogurt
  34. Digestion
  35. Myth
  36. Vitamin E
  37. Protein
  38. Carrots
  39. Electrolytes`
  40. Microbutrients`
  41. Brain function
  42. Easily available energy